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00:00Now, the new corner, Medawa Club, has begun!
00:04This time, we'd like to go to many places in Shizuoka.
00:07Thank you very much.
00:08Thank you very much.
00:09There are so many good places in Shizuoka, so we'll show you around.
00:13I love it.
00:14I think I'll live in Shizuoka for the rest of my life.
00:16There are so many memorable places.
00:19Let's go to Medawa Club and go to many places.
00:22Do you want to go to Medawa Club?
00:24It's Cotton Club!
00:25What are you doing?
00:26Medawa-san, it's been a while.
00:27It's Cotton Club, I'm sorry.
00:29What are you doing?
00:30It's not what I'm doing.
00:31In our Cotton Club corner,
00:34Kaki-chan is our buddy.
00:37First, we came to Yaizu Fish Center.
00:41It opened in 1985.
00:44It's a fish kingdom where not only local fish, but also all kinds of seafood are gathered.
00:48I see.
00:49At the port of Yaizu,
00:51I ate a fried fish.
00:53I fried it and ate the dried one.
00:57I see.
00:59It was 50 years ago, but you weren't born yet.
01:01I wasn't born yet.
01:02I'm sorry to hear that before I was born.
01:05I'm so angry.
01:07I'm sorry.
01:08I'm the only one who can talk about this kind of history in the entertainment world.
01:11That's right.
01:12I'm the oldest person in the entertainment world.
01:16I don't have anyone above me.
01:18You're the oldest, aren't you?
01:20Don't call me old.
01:22I'll tell you this.
01:24You're talking too much.
01:26You're talking too much.
01:28Let's go.
01:30Let's go.
01:31Let's go.
01:32I didn't understand what you said.
01:34If you talk too much, you'll die.
01:38Umesawa Tomio participates in the popular Cotton Club.
01:44It's over there, isn't it?
01:46I can't stop talking.
01:50Umezawa Tomio visits a famous store in Shizuoka.
01:56Then...
01:57This month is the 70th anniversary.
02:00It's been 70 years since it closed.
02:02It's about 250 years old.
02:05Why is it loved in Shizuoka for a long time?
02:09There is a secret to the famous store that has been inherited.
02:14The Cotton Club special.
02:16Umezawa Tomio visits Shizuoka.
02:22I'm glad I'm alive.
02:25Shizuoka is the best.
02:27I'm glad.
02:28I'm happy.
02:29First of all, this year is the 40th anniversary of the opening of the store.
02:32There are various seafood.
02:34It's a fish kingdom.
02:36Umezawa Tomio visits a famous store in Shizuoka.
02:39This is a place that Shizuoka is proud of.
02:42It's called Maguro Kaido.
02:44Maguro Kaido.
02:46I hate tuna.
02:48Really?
02:49I'm called Tomiichi.
02:52This is the owner of the store.
02:56He is Mr. Uoni.
02:58Nice to meet you.
03:00I'm hungry now.
03:03Is this a good place?
03:04This is a good place.
03:05Mr. Otosan is young.
03:06His T-shirt is summer Sonic.
03:08I agree.
03:10I'm wearing a T-shirt of summer Sonic.
03:12I'm wearing a T-shirt of summer Sonic.
03:13Is this a T-shirt for an event?
03:14No.
03:15I'm wearing a T-shirt of summer Sonic.
03:16I'm wearing a T-shirt of summer Sonic.
03:18I'm wearing a T-shirt of summer Sonic.
03:20That's amazing.
03:21This is the world's T-shirt.
03:24The only tuna specialty store in Yaizu fish center.
03:28Uoni of tuna.
03:31The world's best tuna.
03:34It's a red diamond.
03:39What is this?
03:42This is amazing.
03:44This part is delicious.
03:52Of course it's delicious.
03:55Don't say that.
03:57This is delicious.
03:58This is cooked well.
04:01This is fresh.
04:03This is seasoned very well.
04:05This tuna is very delicious.
04:08This is delicious.
04:10I can't stop eating this.
04:12I eat a lot today.
04:14I eat this tuna.
04:17This tuna is also delicious.
04:20They will eat this tuna in the best condition.
04:24In April last year, they opened a sushi restaurant in front of them.
04:32This is a fatty tuna.
04:36He loves sushi.
04:41This is a medium fatty tuna.
04:44Can you eat this?
04:46Can you eat tuna?
04:47Can you eat tuna?
04:49This is sweet.
04:55I eat this.
05:01I can't eat this anymore.
05:03You can eat this.
05:04I can't eat this anymore.
05:06This fatty tuna is also very sweet.
05:10This is the long-awaited fatty tuna.
05:15I eat this first.
05:23This is a very fatty tuna.
05:26I eat this.
05:30This is very sweet.
05:34This is natural.
05:36This fatty tuna is very delicious.
05:37I can eat this for four people.
05:39This is very delicious.
05:43This is a sin of a sushi restaurant.
05:45There are many sins of a sushi restaurant.
05:49We can only go around the world.
05:52What did you say?
05:54I get a salary from bananas every month.
06:00Next is this.
06:02This is a cola.
06:05This is in Fukui.
06:07Do you know this?
06:08I eat this every day.
06:10I eat this.
06:12This is a big crab.
06:14How many cups of this do you eat?
06:16I eat this with shabu-shabu.
06:19This is cheap.
06:23I eat this with sashimi.
06:27I eat this with sashimi.
06:29Mr. Umezawa also eats this every year.
06:32This is a cola crab.
06:34He eats this with his own technology.
06:38He eats this with sashimi.
06:42This is amazing.
06:45I eat this with sashimi.
06:49This is fresh.
06:50This suits Mr. Umezawa.
06:52What is your expression now?
06:54This suits crab.
06:56This is delicious.
07:03This is delicious.
07:07Mr. Umezawa is on his knees.
07:09This is delicious.
07:10I'm glad to be here today.
07:12I'm glad.
07:14I eat this.
07:20This is delicious.
07:24This is delicious.
07:26This suits crab.
07:28This is delicious.
07:30This is delicious.
07:32This is really delicious.
07:35Did you say this is delicious?
07:37This is delicious.
07:39I don't care about your delicious.
07:41I don't care about your delicious.
07:43I've been asking you for a long time.
07:47Next time.
07:48Mr. Umezawa is here.
07:52He prepared this for us.
07:57What is this?
07:59This is grilled bonito.
08:03Mr. Umezawa, do you eat grilled bonito?
08:06Of course.
08:08I'm called Tobi.
08:12You can experience this.
08:18Can I experience this?
08:21Yes.
08:22Really?
08:23You can experience this.
08:24I have eaten various dishes.
08:26But I have never eaten grilled bonito.
08:29This is Tobi's first experience of grilled bonito.
08:37Mr. Umezawa, is it hot?
08:40That's because it's hot.
08:43Don't concentrate.
08:46This is grilled with a high temperature of 700 degrees.
08:50This is delicious and fragrant.
08:53This is a very delicious taste.
08:58This is good.
09:00This has a great scent.
09:03This is really good.
09:05This is the first time I have eaten this.
09:08You look like a skilled craftsman.
09:11This is almost complete.
09:13Is this okay?
09:15This is grilled.
09:17Mr. Umezawa is amazing.
09:19People who are good at one thing are good at everything.
09:23I was called Tobi.
09:28This is Tobi.
09:30I'm curious about this taste.
09:35This looks delicious.
09:38ITADAKIMASU.
09:45This is amazing.
09:51This is the best I've ever eaten.
09:54ITADAKIMASU.
10:01This is delicious.
10:04This is also grilled very well.
10:08This is very delicious.
10:11This is the first time I have eaten this in the entertainment world.
10:14Mr. Umezawa's grilled bonito is very good.
10:20I grew up in two years.
10:22You are cute.
10:23I eat this even if I force myself to eat it.
10:25You don't have to force yourself to eat it.
10:27You are the worst.
10:30Is there a secret to the long-lost love of this fish center?
10:35The secret is the warmth of people.
10:40We are involved in face-to-face sales.
10:44We talk to customers.
10:46The fish center is proud of the fact that customers can eat and shop comfortably.
10:52You are a robot now.
10:55You don't have a sense of taste.
10:58We are involved in face-to-face sales.
11:00The secret to the long-lost love of this fish center is the connection between customers and customers.
11:07Mr. Umezawa still calls such a system a robot.
11:12It's cute.
11:15The secret to the long-lost love of this fish center.
11:20You have been active for many years.
11:22I want to ask Mr. Umezawa.
11:25We are actors.
11:28The way we act changes depending on the situation.
11:32The way we receive is different.
11:33That's why we have a variety show.
11:36The color of the program changes depending on the program.
11:38I want to talk to customers in the color of the program.
11:44Mr. Umezawa is also dyed like someone else's color.
11:48That's right.
11:49That's boring.
11:51That's why I'm invited to the program.
11:54I want to be the most popular person in the entertainment world.
11:58Everyone is my rival.
12:00Cotton is also my rival.
12:03Really?
12:04I'm getting a lot of attention.
12:06I may be able to appear on this program.
12:08Don't do that.
12:10Entertainers have such feelings.
12:13That's right.
12:15There is a lot of coverage about the rival entertainer.
12:19I'm going to be Umezawa from now on.
12:21That's amazing.
12:23Everyone is my rival.
12:25The reporter's pen stops.
12:29Next is Shinisei in Shizuoka.
12:32It was founded in 429 and has been loved since the Sengoku period.
12:38What you see over there is the stone monument of HIZAKURIGE in TOKAIDO.
12:44I see.
12:46Is that the one where YAJI and KITA come out?
12:48That's right.
12:49That's famous.
12:50That's interesting.
12:52I've never seen anything like this before.
12:54what?
12:56Who are you?
12:58I'm YAJI.
13:00YAJI?
13:02Yagi?
13:04Yagi?
13:06Yagi?
13:08It's a wonderful place.
13:10Hello.
13:11Did your parents run this place in the past?
13:14No, it was a tea shop.
13:16A tea shop?
13:17It's a wonderful place.
13:19The fence is also wonderful.
13:22The building was built 250 years ago.
13:25That's amazing.
13:27It has a history.
13:29It is a tea house in TOROROJIRU in Mariko, TOKAIDO.
13:33It was founded in 1596 in the Sengoku period.
13:37It is a famous store that has been loved in Shizuoka.
13:41They will show us a special treasure this time.
13:45This is a model of a teahouse.
13:49It's a tea house.
13:50It's a tea house.
13:52It says TOROROJIRU in the middle.
13:55Two people are drinking TOROROJIRU.
13:59My mother is my grandmother before I was seven years old.
14:04I am the 14th generation.
14:07That's a long history.
14:10This is a replica of a real teahouse.
14:15This is famous.
14:17I will show you a real teahouse from the Edo period.
14:22This is a treasure from 180 years ago.
14:29That's amazing.
14:31This is a replica of a real teahouse from 180 years ago.
14:35This is a replica of a real teahouse from 180 years ago.
14:38What is written here?
14:40This is the color of the plant.
14:42This is the color of the mineral.
14:44This is the color of nature.
14:46We have a lot of things we want to aim for here.
14:50We have customers.
14:53We have a family.
14:55This is a bicycle manufacturer.
14:57This is a bicycle manufacturer in the prefecture.
14:59If everyone is happy, the store will continue.
15:03This is TOROROJIRU, a famous store that has been inherited for 400 years.
15:07I will eat this.
15:13This looks delicious.
15:19This is TOROROJIRU, which has been inherited for 400 years.
15:22I will eat this.
15:28This looks delicious.
15:31We put a lot of TOROROJIRU in the water.
15:36We stir it and add air to it.
15:40And we make a sound at the end.
15:42We don't mix it up.
15:47We put a lot of TOROROJIRU.
15:49This looks very sticky.
15:53This is nutritious.
15:57It smells so good!
15:59I'm going to try the rice.
16:01I'm going to try the rice.
16:09This is so good!
16:11This is so good!
16:13This is so good!
16:15This is the best!
16:17This is the best!
16:19Itadakimasu!
16:21Itadakimasu!
16:23It's so sticky!
16:25It's so good!
16:27The smell of the Chibin-cho is amazing!
16:29The smell of the Chibin-cho is amazing!
16:31The rice is so good!
16:33It was so good!
16:35It was so good!
16:37It was so fast!
16:39It was so fast!
16:41In addition,
16:43the ice cream made from the ingredients of Tororo-jiru
16:45is not only inherited,
16:47but also continues to try new things!
16:49but also continues to try new things!
16:51I've never imagined
16:53how good it is!
16:55How good it is!
16:57It's the same color as the Chibin-cho!
16:59It's the same color as the Chibin-cho!
17:01How is it?
17:03It's a little later.
17:05The Chibin-cho is later.
17:07It's a little later.
17:09That's good!
17:11That's good!
17:13It's important to move forward
17:15in the future.
17:17It' m important to move forward
17:19in the future.
17:21I think I'm going to get the first place.
17:25I'll be 8th if I have the energy.
17:32It's good.
17:34It's delicious!
17:36The balance between vanilla and miso is perfect.
17:39It's a perfect combination of vanilla, 7, and miso, 3.
17:44The texture is like vanilla.
17:47The grains are fun to eat.
17:50I see.
17:51Mr. Jojira, can you tell us the secret to your long relationship?
17:58I think everyone is the main character.
18:02Of course, I'm the manager, so I have to hold the steering wheel.
18:06The people who make it are the main characters, and the customers are the main characters.
18:11I think it's important to have a good relationship.
18:17If you don't have a good relationship, you won't be able to do a good play.
18:20But if you have a good relationship, you'll be able to do a good play.
18:27There's something in common.
18:29That's right.
18:30It's a complicated story.
18:31This is amazing.
18:33Are you happy to invite me?
18:35Yes.
18:36I'm Jojira.
18:37Nice to meet you.
18:40We're all close.
18:43Next is a famous shop that is loved in Shizuoka.
18:46It's been 70 years since it opened.
18:48What is this simple but delicious yakisoba?
18:52We came to a place with a large road in Shizuoka.
18:56This is SHOCHIKU.
18:59SHOCHIKU?
19:00Yes.
19:01I didn't know there was a shop where I could eat so much.
19:04It's easy to understand.
19:05That's good.
19:06This shop has been around for a long time.
19:09Let's go to SHOCHIKU.
19:12That's right.
19:13Let's do it.
19:15It's like a punishment.
19:17Let's do it.
19:19Welcome.
19:22When did you open this shop?
19:24We opened this shop in the 29th year of the Showa era.
19:26It's been 70 years this month.
19:30It's been 70 years since the Showa era, so it's four years younger than me.
19:34How old are you?
19:35I'm the third generation.
19:36You're the third generation.
19:38I see.
19:39Everyone loves you so much.
19:41That's amazing.
19:42Everyone loves you.
19:43Look behind you.
19:45The price is very good.
19:46I'm happy.
19:47It's a price that everyone loves.
19:49That's right.
19:52SHOCHIKU was founded in 1954.
19:56It's a famous yakisoba shop that has been loved in this area for 70 years.
20:00Currently, the third generation, DAISUKE, continues to protect this shop.
20:09Do you make noodles at home?
20:12We make noodles at home.
20:15We steam the noodles at home.
20:19We don't sell yakisoba.
20:22We don't sell noodles.
20:24What ingredients do you use?
20:26We only use cabbage.
20:28You only use cabbage.
20:30You don't add anything else?
20:31No, we don't.
20:32That's simple.
20:34So you haven't changed it for 70 years?
20:37No, we haven't changed it.
20:39That's amazing.
20:41That's good.
20:44It sounds good.
20:46What did your ancestors teach you?
20:51My ancestors taught me to look and remember.
20:54That's cool.
20:56Look and remember.
20:58Your ancestors are kind, aren't they?
21:01Don't say that.
21:04Let's eat the yakisoba they received.
21:10Thank you for waiting.
21:12It looks delicious.
21:16Is this NARUTO?
21:17Yes, it's NARUTO.
21:19I've never seen yakisoba with NARUTO on it.
21:22Let's eat.
21:25It's really simple.
21:27It's really simple.
21:29I love it.
21:38It tastes like yakisoba I used to eat a long time ago.
21:42It's a nostalgic yakisoba.
21:44The noodles are good.
21:50It's delicious.
21:53Thank you for it.
21:55The noodles are really good.
21:57The texture is good.
21:59It's elastic and chewy.
22:03It's really good.
22:05I love it.
22:06The sauce is good.
22:08The noodles are thin and chewy.
22:11I've eaten this several times in my private time.
22:14I can't taste it unless it's from SHOCHIKU.
22:19I can't taste it unless it's from SHOCHIKU.
22:22That's why this restaurant has been running for 70 years.
22:25That's right.
22:26Everyone wants to eat delicious yakisoba.
22:30That's why this restaurant has been running for 70 years.
22:33Do you have any other recommendations?
22:35There is WANTAN that regular customers often eat.
22:38It's a half-size WANTAN.
22:41This is delicious.
22:44What is the half-size WANTAN that regular customers often eat?
22:49This is delicious.
22:55What is the half-size WANTAN that regular customers often eat?
23:00This is delicious.
23:02This is soy sauce.
23:05This is my favorite color.
23:08This is hot.
23:10Please be careful.
23:12This is hot.
23:20What is the half-size WANTAN that regular customers often eat?
23:25This is delicious.
23:28This is delicious.
23:29This is delicious.
23:30This is delicious.
23:31I'm hungry.
23:33This is delicious.
23:45This is delicious.
23:49This can be used for all dishes.
23:52That's right.
23:54This is a WANTAN that uses the same ingredients as yakisoba.
23:56This is a WANTAN that has a lot of soy sauce.
23:59This is a WANTAN that has a lot of umezawa.
24:02This is a WANTAN that costs 350 yen.
24:05Is there such a combination?
24:07Yes.
24:08This is the most popular WANTAN.
24:10This is a WANTAN that regular customers often eat.
24:13This is a WANTAN that regular customers often eat.
24:14This is a WANTAN that regular customers often eat.
24:17This is a WANTAN that regular customers often eat.
24:19This is a WANTAN that regular customers often eat.
24:20This is the first time that KYON and umezawa have known each other.
24:25This is a long story.
24:27This is the first time that KYON and umezawa have known each other.
24:29If you haven't changed the taste for 70 years, it will continue.
24:34That's right.
24:36Please tell me the reason why you have been here for 70 years.
24:39As umezawa said, it was important to protect the taste without changing it.
24:46I want you to keep this technique.
24:49That's amazing.
24:50Are you still eating?
24:52I haven't heard the story yet.
24:55That's how good it is.
24:57I can't stop eating.
25:00I can't stop eating WANTAN, so what should I do?
25:04I've never heard that in Japanese.
25:06Umezawa has finished eating.
25:10He left.
25:13I'm going to eat this.
25:16The curry is delicious.
25:17I'm going to eat this.
25:21You are amazing.
25:23If you don't eat it, I'll take it.
25:27He is taking someone else's curry.
25:29He left without eating it.
25:32Umezawa, you have been to Shizuoka several times.
25:35What is your impression of Shizuoka?
25:38Shizuoka is a very warm park.
25:41I can't stand it.
25:44There is a theater in Yoshimoto in Shizuoka.
25:47Shizuoka is the only place where Shizuoka is famous.
25:55Shizuoka is a very good place.
25:58There are many places where stars are born.
26:00It's the same in TAKENAKO.
26:02That's amazing.
26:05An alien was born here.
26:08I think that woman is an alien.
26:11I have never seen him eating.
26:15He is an alien.
26:17why?
26:19He has been with me for a long time.
26:21I have never seen him eating.
26:25That's amazing.
26:27She is a very nice person.
26:29She is a very nice person.
26:31She is a very nice person.
26:35She is an alien.
26:37I'm not an alien.
26:41It was established in 1975.
26:43This is a lava sweet made by KOUHII.
26:47What is this?
26:50This is a shop that has been loved in Shizuoka for a long time.
26:55This is TOKUNAGA COFFEE.
26:58This is a nice shop.
27:00This is a nice shop.
27:02He is one year older than me in 1949.
27:05He is 75 years old.
27:07He is one year older than me.
27:09Let's say hello to him.
27:13He has a long shoulder.
27:16Let's go.
27:18This is TOKUNAGA, the prince of coffee.
27:22He is the prince.
27:24I'm sorry.
27:26We are watching.
27:29He is the prince.
27:32This is TOKUNAGA HIROTO.
27:35He is a prince.
27:37He is a coffee master.
27:41What kind of coffee is this?
27:44This is a coffee shop that has been in business for 75 years.
27:47This is a coffee shop that has been in business for 75 years.
27:49This was developed as a coffee shop for the hot wind, direct fire, charcoal grill.
27:55This is a place that is unique to Shizuoka called FUJISAN-YOGAN.
28:00FUJISAN YOGAN BAISEN KOUHII WA SONO NANO TOURI
28:05FUJISAN NO YOGAN DE BAISEN SHI ENSEKIGAISEN NO KOUKA NI YORI
28:09FUKAMI TO MAIRUDOSA WO RYOURITSU SASETA KOUHII
28:14MAME NO KOSEI NI AWASETE BAISENKI MO KAETE ORIMASU
28:19YAPPA CHIGATTE KURUN DA
28:21OOJI!
28:23SUETSUMEI NA HONTO HAJIMETE NO KATA NI TEINEI
28:27It tastes exactly like Tanihara Shosuke.
28:30I can trust him.
28:32Thank you very much.
28:33I can trust him.
28:37This time,
28:38we have coffee that can only be tasted at the same shop.
28:41We have soft cream and rusk made with Fujisan coffee.
28:46Please try it.
28:49What is the ultimate coffee sweet made by the prince?
28:53COFFEE SWEET
28:55Thank you very much.
28:57Is this coffee on top of the soft cream?
29:00Yes, it's coffee powder.
29:03The beans are also stuck together.
29:05It's better for young people to eat this kind of thing.
29:10That's true.
29:11You're right.
29:14You have to be honest.
29:17Don't hurt your partner.
29:18I'm sorry.
29:20Can you hurry up and eat?
29:27It's delicious.
29:28Thank you very much.
29:29It's for adults.
29:31It's for adults.
29:32The coffee powder is working.
29:34Yes, it's working.
29:35It's working.
29:37It's delicious.
29:39The coffee powder is working.
29:42It has bitterness.
29:44It's delicious.
29:45It's for adults.
29:48Are these beans?
29:49Yes, they are.
29:50Can I eat the beans?
29:51Please eat.
29:52It's crispy.
29:54It's like a cookie.
29:56It's delicious.
29:57The beans are delicious.
29:59The sweetness and bitterness spread in your mouth.
30:03The bitterness comes out later.
30:05That's right.
30:07I ate coffee beans for the first time.
30:10It's delicious.
30:11How about this?
30:12This is granita.
30:14It contains quality crushed coffee.
30:17It's delicious.
30:19It contains coffee jelly.
30:21It looks delicious.
30:22It's coffee jelly.
30:27The coffee jelly is in my mouth.
30:29If I could eat it, I would go back.
30:31Don't say that.
30:33I want to hear your impression.
30:35It's very soft.
30:37I can feel the bitterness.
30:39It's delicious.
30:41It's delicious because it contains coffee powder.
30:43It's luxurious.
30:44I can feel the texture of jelly, the crispiness of ice, and the bitterness.
30:48I can experience various things.
30:50You are a prince.
30:52You are a prince.
30:54Thank you very much.
30:56Is there a secret to being loved for a long time?
31:00Yes.
31:01The change is fast with the new era.
31:05We have to respond to the needs of our customers and evolve.
31:10We are working hard on that.
31:13You are the 4th generation, right?
31:15Yes.
31:16I'm the 5th generation.
31:18How old are you?
31:20I'm 5 years old.
31:22I see.
31:23He may be the 5th generation.
31:25I'm sure of it.
31:27I hope you will be the 5th generation.
31:29I hope so.
31:30As long as I'm alive.
31:32Of course.
31:33You can live to be 145 years old.
31:35I don't want to live that long.
31:39The next famous restaurant is located in a beautiful garden.
31:44It's the former residence of Keijin Tokugawa, founded in 134.
31:49This is Fugetsuro in Shizuoka City.
31:54Fugetsuro?
31:55Yes.
31:56It's amazing.
31:58I feel like I'm in Shizuoka at once.
32:02I agree.
32:04Nice to meet you.
32:06I'm Tobio Ueda.
32:08Welcome.
32:10That's how it is.
32:12Is this the former residence of Yoshinobu Tokugawa?
32:19Yes, it is.
32:21How do you know that?
32:23That's amazing.
32:24How do you know that?
32:25That's amazing.
32:26He's 74 years old.
32:28That's right.
32:30He's Yoshinobu.
32:31Is he doing well?
32:33He's doing well.
32:36You're great.
32:38I'm sure you'll do well.
32:40I'm sure you'll do well.
32:42I'm sorry.
32:43Don't say that.
32:44I'm sorry.
32:45I'm sorry.
32:46As you said, this is the residence of Yoshinobu Tokugawa,
32:51the 15th General Tokugawa.
32:55That's amazing.
32:56He's a ryo-tei now.
32:58He's a ryo-tei.
32:59He's doing well.
33:00I've never been to a ryo-tei.
33:02Don't say that.
33:03Mr. Yoshinobu was a subordinate of Mr. Shibusawa, who is now 10,000 yen.
33:11Mr. Shibusawa was a subordinate of Mr. Yoshinobu?
33:14That's right.
33:15Mr. Yoshinobu was a subordinate of Mr. Shibusawa.
33:17It's a place with a lot of history.
33:20That's right.
33:21In fact, it's the first furniture company in Japan.
33:24It's the first furniture company in Japan.
33:27That's amazing.
33:28That's right.
33:29Mr. Yoshinobu is amazing.
33:31That's amazing.
33:32Shizuoka is amazing.
33:34Shizuoka is amazing.
33:36Mr. Shibusawa is a subordinate of Mr. Shibusawa.
33:39Why am I a subordinate of Mr. Shibusawa?
33:41Why am I a subordinate of Mr. Shibusawa?
33:43Why am I a subordinate of Mr. Shibusawa?
33:46Let's go to the garden that Mr. Yoshinobu loved.
33:51It's a wonderful space.
33:54The atmosphere is different.
33:57If it's a place like this, I should have come to Okubo.
34:02Let's go.
34:03It's beautiful.
34:04It's wonderful.
34:06We're walking in the same place as Mr. Yoshinobu.
34:09That's right.
34:12After passing through this garden,
34:15there is a precious treasure left in Fugetsuro.
34:21I'm happy.
34:22There's a statue here too.
34:23Here it is.
34:24Who is this?
34:25This is...
34:26It's beautiful.
34:27Do you know who this is?
34:29This is...
34:30Mr. Yoshinobu.
34:31That's right.
34:35There's a statue here too.
34:36Here it is.
34:37Who is this?
34:38This is...
34:39It's beautiful.
34:40Do you know who this is?
34:42This is...
34:43Mr. Yoshinobu.
34:44That's right.
34:45What's the name of this statue?
34:47This is a statue of a warship.
34:50This is a warship.
34:51This is the fortune of the warship.
34:54In our warship,
34:56the rich have more possessions and wisdom
34:58than money.
35:01That's a good saying.
35:03It's not about money.
35:05You got it?
35:06You said you're going to have money in your car.
35:09You said you could buy gold with money,
35:11or something like that.
35:12You said you could buy a lot of things.
35:14It's not about that.
35:15It's about various possessions.
35:16Knowledge is important.
35:18Knowledge is wealth, right?
35:19The first person to talk about money was Mr. Umeda.
35:25Mr. Umeda, let's look at this and learn, sorry.
35:29Wow, what a wonderful room.
35:34It's like a painting.
35:36I feel like I'm being pushed into it.
35:41Lady, is this the scene where Lord Yoshinobu became a temple?
35:46There are no buildings left from that time.
35:49But I heard that a temple was built here at that time.
35:56I think this is the scene.
35:59We're looking at the same scene.
36:02We're looking at the same scene as Lord Yoshinobu.
36:07I'm glad I'm alive.
36:10Shizuoka is the best.
36:12I'm glad.
36:14Shizuoka is the best.
36:17They will taste the food while looking at the scenery.
36:20This time, they will try Hassun, which is famous all over the world.
36:26Thank you for it.
36:27Thank you for the sake.
36:29Don't make a small face.
36:36It's delicious.
36:37It's so good.
36:39Thank you for it.
36:42It's delicious. Be careful.
36:45When you eat, young people say,
36:48It's delicious.
36:50It's delicious.
36:51I hate that the most.
36:53I don't want to say,
36:55I don't want to say,
36:59It's delicious.
37:01It's so delicious.
37:03I don't want to say,
37:04I don't want to say,
37:11This is delicious.
37:12It's so delicious.
37:15What kind of meat is this?
37:17This is grilled eggplant.
37:19It's a rare dish.
37:28This is delicious.
37:30This is a special dish.
37:32This is a special dish.
37:34Thank you for it.
37:35This is a special dish.
37:37This is a special dish.
37:39There are ginger and okra inside.
37:42Is this a special dish?
37:45This is a special dish.
37:49This is delicious.
37:51This is delicious.
37:53Cheese goes well with this dish.
37:56Is there a secret to keeping this beautiful place?
38:02It's not a secret.
38:04I'm just trying to please the customers who come every day.
38:11I'm just trying to keep this beautiful place.
38:15You often say that.
38:20I'm just trying to keep this beautiful place.
38:22History is like that.
38:24As long as you have inherited the place where history is,
38:28you have a responsibility.
38:30If you don't do that one by one, you won't be able to inherit it.
38:35Do you want to do your best to eat here?
38:38That's right.
38:39That's a good thing.
38:41Is this a rabbit?
38:43This is not a rabbit.
38:45This is a rabbit.
38:46This has not changed from a square to a rabbit.
38:49I'm always a rabbit.
38:53In the car, he talks about when he was angry.
38:57I often say that.
38:59Don't worry about it.
39:01You don't have to look at it.
39:03If you care about it, don't look at it.
39:05If you care about it, quit being an entertainer.
39:07We hate it when we are ignored.
39:10I'm not interested.
39:13I don't like it when I'm ignored.
39:15I don't like it when I'm ignored.
39:18That's interesting.
39:20It was ranked 3rd in the ranking of the MCs you hate.
39:25I've never been an MC.
39:29It was ranked 3rd in the ranking of the MCs you hate.
39:32I've never been an MC.
39:34When did I become an MC?
39:39Shizuoka's famous restaurant.
39:41It was established in 1975.
39:44This is Shinzui of Shizuoka Oden.
39:48Shizuoka Oden
39:51This is Aoba Yokocho, a famous restaurant of Shizuoka Oden.
39:56It's nice.
39:57I like Yokocho.
39:59It's on the internet.
40:01I like Oden.
40:03Hello.
40:04Welcome.
40:06Welcome.
40:07This is great.
40:08It's nostalgic.
40:10How long have you been running this restaurant?
40:13It's been about 50 years since I came here.
40:16It's been 50 years.
40:17It's a famous restaurant.
40:19How many years has it been?
40:20It's been 75 years.
40:2275 years.
40:24In the 1950s, there were about 200 Oden restaurants along Aoba Street.
40:32After the city was developed, some of the restaurants moved to Aoba Oden Street and Aoba Yokocho.
40:39Mikawaya is one of the famous restaurants in Shizuoka Oden.
40:43You can enjoy Showa-style food, such as grilled food and fried food.
40:48Thank you for the meal.
40:50Thank you for the meal.
40:52Let's eat.
40:56It's great.
40:59It's the best.
41:00It's great.
41:01It's the best.
41:03It's the best.
41:04It's the best.
41:05Drinking alcohol like this is the best.
41:08It's the best.
41:09Let's eat the recommended Oden.
41:11We have three kinds of Shizuoka Oden.
41:15Three kinds of Shizuoka Oden.
41:17This is Shizuoka beef.
41:18It's good.
41:20This is Konnyaku.
41:23This is Shizuoka's famous dish, Kurohanpen.
41:26These are the three kinds of Oden.
41:28I can't get enough of this stew.
41:31It's good that you're filming in front of me.
41:34It's good.
41:35This style.
41:36This style is good.
41:38I can't get enough of it.
41:40It's so good.
41:43Shizuoka's three kinds of Oden is a dish where you can enjoy Shizuoka's Oden.
41:48Konnyaku, Kurohanpen, and beef are soaked in the soup stock.
41:55There are soup stock and green laver.
41:58It's the soup stock of Shizuoka's Oden.
42:02Did you get it?
42:03Is it bonito flakes?
42:04Is it bonito flakes?
42:05It has bonito flakes and mackerel.
42:11I'll try Kurohanpen.
42:12Go ahead.
42:13You can't eat this without Shizuoka.
42:15That's right.
42:22It's well stewed.
42:25It looks good.
42:27It's well seasoned.
42:28It looks good.
42:30I'll try beef.
42:32Itadakimasu.
42:34It's well stewed, so it's soft.
42:36It's good.
42:37It's the best.
42:39It's well seasoned.
42:42It has a soft texture.
42:43It's good.
42:45It's well stewed, so it's soft.
42:48It doesn't taste as strong as it looks.
42:50That's right.
42:51Shizuoka's Oden.
42:52It's dark now, but it's not too dark.
42:57I think this is the difference between us.
42:59It's a street food culture.
43:00That's right.
43:01We don't have it now.
43:03When you came here, you said you missed it.
43:06That's right.
43:07This is a place where you can drink and talk about your dreams.
43:10That's right.
43:11We talked about what we want to do someday.
43:16Do you usually eat a lot?
43:18Of course.
43:19That's good.
43:20Do you start with beer?
43:23I haven't been able to drink a lot of beer lately.
43:28Lately, I've been drinking lemon sour.
43:32It's lemon sour.
43:34It's lemon sour.
43:35I knew it.
43:36I'm happy.
43:37Don't ask me unnecessary questions.
43:40After drinking sake to the taste of a famous store,
43:44they go there.
43:47What would you like?
43:48Here is the sauce.
43:50It's big.
43:51What is this?
43:53It's big.
43:56What would you like?
43:57Here is the sauce.
43:59It's big.
44:00What is this?
44:02I'd like to dip it in the sauce.
44:05It's great.
44:08It's a little different from what I've eaten so far.
44:12What is this?
44:13It's heavy.
44:15It's heavy.
44:17It's very heavy.
44:18I think it's hot.
44:28What is this?
44:31This is great.
44:33I'm happy.
44:34I haven't been able to eat oden,
44:38eat ham katsu,
44:40and drink beer at a store like this.
44:44That's right.
44:46It's great.
44:48I haven't been able to drink sake while laughing like this.
44:53Really?
44:54I'm happy.
44:55It's a good thing.
44:56I'm happy to be able to experience something like this from Shizuoka.
45:00I'm happy.
45:01This time, Umezawa-san,
45:03I'm sorry to say this,
45:05but I'm happy that you are popular.
45:07I'm happy.
45:08I'm happy.
45:09I've never seen you in Tokyo.
45:12I've never seen you in Tokyo.
45:16I'm with you.
45:18I can tell if you like it or not.
45:22Shizuoka is great.
45:25I think Shizuoka will be great in a few years.
45:29I'm sure of it.
45:31Shizuoka is great.
45:33It might become Umezawa Club.