Looking for a hearty and comforting treat? Let’s dive into making delicious homemade meat pies! Start by sautéing onions and garlic until they’re fragrant. Then, add ground beef or lamb and cook until it’s beautifully browned. Stir in some tomato paste, Worcestershire sauce, diced carrots, peas, and fresh thyme, then pour in beef stock and let it simmer until thickened.
While that’s cooking, roll out your pre-made shortcrust pastry and cut it into circles to fit your pie molds. Line the molds with pastry, spoon in that savory filling, and cover with another layer of pastry. Crimp the edges, cut a small vent for steam, and brush with egg wash for that golden finish.
Bake them in a preheated oven at 375°F for 25-30 minutes until they’re perfectly golden brown. Serve them up with a dollop of ketchup or gravy, and you’ve got a comforting meal that’s perfect for any occasion. Customize your filling with your favorite spices to make it truly yours! Enjoy every bite!
While that’s cooking, roll out your pre-made shortcrust pastry and cut it into circles to fit your pie molds. Line the molds with pastry, spoon in that savory filling, and cover with another layer of pastry. Crimp the edges, cut a small vent for steam, and brush with egg wash for that golden finish.
Bake them in a preheated oven at 375°F for 25-30 minutes until they’re perfectly golden brown. Serve them up with a dollop of ketchup or gravy, and you’ve got a comforting meal that’s perfect for any occasion. Customize your filling with your favorite spices to make it truly yours! Enjoy every bite!
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