Homemade Australian baked beans are a game changer for any meal. Start with dried navy beans—rinse and soak them overnight, then boil until tender. If you’re short on time, canned beans work just as well. In a pot, heat some olive oil and sauté finely chopped onion and minced garlic until they’re soft and fragrant. This is where the magic begins. Next, stir in crushed tomatoes, tomato paste, and a splash of Worcestershire sauce, along with a hint of sweetness from maple syrup or honey. Don’t forget the smoked paprika and mustard powder for that smoky depth! Add your beans and some stock, then let it simmer until thick and rich. Season to taste, and serve it warm on toasted sourdough or alongside eggs. It’s a comforting dish that’s easy to customize—try adding bacon or chorizo for an extra kick. Enjoy the wholesome goodness of homemade baked beans! #HomemadeBakedBeans #AustralianBakedBeans #ComfortFood #EasyRecipes #FoodieLove #BrunchGoals #CookingMadeSimple #FoodInspo
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