We spoke to Besmir Sechou, the head chef at Zorbas Bar and Grill in Cross Gates, who is bringing years of culinary expertise and a deep-rooted passion for Greek cuisine to Leeds.
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00:00My name is Besmir and I'm the head chef from the Zorbas Bar & Grill Elite.
00:07This is the Greek traditional gyros.
00:10It's pita bread, homemade tzatziki, chicken gyro, chips, onion and tomato.
00:18This is our lamb kleftiko, it's slow-cooked lamb.
00:23We cook it around six hours.
00:25We specialize in the traditional Greek dishes.
00:30Nice dining experience from Greece, we brought in the Elite.
00:34The customers enjoy the food and they advertise us to other people and family to come and try in the Zorbas.
00:45We are excited because we can make some new menus, new dishes,
00:52except the traditional.
00:54We'll make some Greek nights with Greek-like music
01:01where people can come and enjoy and feel like they're on holiday.