Watch the couple behind Parmogeddon cook their North East takeaway staple
A foodie couple determined to spread Middlesbrough's takeaway staple across the UK have landed in Leeds.
Parmogeddon was founded by chef Kyle Wilson and his partner Ellie Grimshaw in 2019, putting a street food spin on parmo.
The dish, also known as Teesside Parmesan, consists of a breaded cutlet of chicken, béchamel sauce and melted cheese on top, traditionally served with chips and garlic sauce.
Parmogeddon was founded by chef Kyle Wilson and his partner Ellie Grimshaw in 2019, putting a street food spin on parmo.
The dish, also known as Teesside Parmesan, consists of a breaded cutlet of chicken, béchamel sauce and melted cheese on top, traditionally served with chips and garlic sauce.