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00:00Now, it's time for Shinken.
00:02Shinken Family, please welcome Shuhei.
00:05Nice to meet you.
00:06Nice to meet you, too.
00:07Nice to meet you, too.
00:08Nice to meet you.
00:09These two are our guests.
00:11Nice to meet you.
00:12Nice to meet you, too.
00:13Nice to meet you.
00:14Mr. Yon is here.
00:15Mr. Yon.
00:16It's been a long time.
00:18Mr. Yon.
00:19You look so much like him.
00:20We do.
00:21I'm happy.
00:22When I saw him on NGK, I was like,
00:23Mr. Yon.
00:24Mr. Yon is a big fan.
00:26Tonight,
00:28Tonight,
00:31This is the time.
00:33We're going to visit the popular food
00:35in Kansai Walkers
00:37for the past 30 years.
00:38It was a classic.
00:40I didn't know the chocolate factory was this good.
00:44We're also going on a trip
00:46to Tokaido 53,
00:47which is famous all over Japan.
00:49This is Daimyo,
00:50who's been beaten up by Katsugite.
00:52He's been beaten up.
00:53Mr. Yoshitomo,
00:54I'd like to take this home.
00:55That's scary.
00:58Let's get down to business.
01:04Kansai Walkers,
01:05a long-time favorite.
01:07Thank you very much.
01:10Kansai Walkers,
01:12an information company founded in 1994.
01:15Among the shops that were popular
01:17in the magazine at the time,
01:19Yalop is going to investigate
01:21the remaining famous shops.
01:23First,
01:24let's go back to 2005,
01:2619 years ago.
01:28What kind of articles
01:30were on Kansai Walkers at the time?
01:35I see.
01:38This is from that time.
01:40This is the newly built Dotonbori.
01:44It's a Don Quixote with a Ferris wheel.
01:47It's Dotonbori's Don Quixote.
01:49And this is Yuhodo.
01:52It's right next to the river.
01:54You can walk there.
01:56It was this old?
01:57This is it.
01:58It was this old.
01:59River Walk.
02:00It's Dotonbori River Walk.
02:03It was this old.
02:04It's been changing a lot lately.
02:06It wasn't there before?
02:08Yes, it wasn't there,
02:09and you couldn't walk.
02:10It was a dirty river.
02:14As a symbol of Dotonbori,
02:16the Ferris wheel is complete.
02:18It doesn't turn.
02:19It stays still.
02:20Until then,
02:21Yuhodo and Dotonbori River Walk
02:23were on display
02:24next to the river.
02:26This is great.
02:28It's changed a lot.
02:30It's cleaner now.
02:31This year,
02:32YouTube started
02:33a video distribution service.
02:36By the way,
02:37the first video posted
02:39was a 19-second video
02:41of a man talking in a zoo.
02:43It's called,
02:44Miya Tokazu.
02:45You can still watch it
02:46on YouTube.
02:49And in Japan,
02:51Futa-kun,
02:52a lesser panda
02:53who looks like a human,
02:54became a big hit.
02:56Doraemon's voice actor
02:58also changed.
03:00Really?
03:01I was surprised.
03:02I think it was 5 years ago.
03:04Doraemon is now 20 years old.
03:07Doraemon?
03:09I didn't know that.
03:11Also,
03:12this year,
03:13a world-wide big event.
03:15And this.
03:16Aichi Manpaku.
03:18It's from 2005.
03:20This is it, Hayashi-san.
03:22Global House's
03:23frozen mammoth.
03:24Is this real?
03:26Yes, it is.
03:27Why is it so big?
03:29Can I read this?
03:31Yes.
03:32Oh!
03:33It's a G.
03:35It's President Logan.
03:37President Logan.
03:38If you make fun of me like that,
03:40I'm going to get mad.
03:42You're the best.
03:44You're the best.
03:45You're the best.
03:46You're the best.
03:47I've never seen such a G.
03:49The first world-wide big event in the 21st century
03:52was held in Aichi Prefecture.
03:54Aichi Gyuhaku.
03:56Because of that,
03:57Aichi's local brand,
03:59Nagoya Kouchin,
04:00attracted attention.
04:02Also,
04:03it became a hot topic
04:04for stores all over Japan.
04:07It's been more than 20 years,
04:09and it's still loved.
04:11Kouchin Tower.
04:15Wow.
04:16It's been more than 20 years.
04:18That's amazing.
04:20How about you, Shogi Igo?
04:22It's been 2 years since your debut.
04:24It's been 2 years since my debut in 2004,
04:26so I didn't do anything.
04:28We didn't do anything.
04:30At the same time,
04:31Harisenbon sold well.
04:33It was fast.
04:34In 2005,
04:35it was on TV.
04:36I see.
04:38I said I made over 100,000 yen.
04:40100,000 yen is like a wall.
04:42Right.
04:43I said I made over 200,000 yen,
04:45but I didn't get a call.
04:47So I didn't get 200,000 yen from Harisenbon.
04:49You didn't get a call.
04:51I just didn't get a call.
04:53In 2005,
04:54it became a trend to take selfies.
04:56In Umeda,
04:57Hinai Akita Selfie.
04:59Selfie trend.
05:01Hyuga.
05:02I've heard of it.
05:04Miyazaki?
05:05Yes.
05:06And Nagoya Kouchin.
05:08Nanatani Selfie Cuisine.
05:10Taketori.
05:11It's a modern atmosphere.
05:13You can enjoy Nanatani Selfie here.
05:17I've never heard of it.
05:19Me, neither.
05:22In 2005,
05:24many tourists came from all over the world
05:26to visit Aichi.
05:29And now, in 2024,
05:31a pavilion will be built
05:33for Osaka Kansai Expo next year.
05:37After 19 years,
05:39this pavilion is still open.
05:42It's cheap.
05:44It's in front of Michelin.
05:52Oh, this is it.
05:54This is it.
05:55It's a modern atmosphere.
05:57This is it.
05:59Nanatani Selfie.
06:01Taketori.
06:03I don't know much about Nanatani.
06:06Taketori is a famous selfie restaurant
06:08that has been loved for many years
06:10in Kyokyu, Kyoto.
06:15Hello.
06:16Excuse me.
06:17The place hasn't changed.
06:18It's nice.
06:20Hello.
06:21Hey.
06:22You look like a comedian.
06:25You're in a bad position.
06:28I've never heard of Nanatani Selfie.
06:31Me, neither.
06:32I've heard of it at a convenience store.
06:34I made it to run this restaurant.
06:37You made it?
06:38That means...
06:40You were hired.
06:41Yes, I was hired.
06:43I was hired to run this restaurant.
06:48He's very particular about selfies.
06:51He started by raising
06:54an original brand of selfies
06:56to open a restaurant.
06:58Nanatani Selfie,
06:59which was raised by a large group of people,
07:02is characterized by high-quality meat and rich flavor.
07:08You can only eat it here?
07:10No.
07:11Recently,
07:12we've increased the number of
07:14sales of grated meat.
07:16Michelin has 3 stars.
07:18I think it's about 15 points.
07:20Does that mean it's grated?
07:22That's amazing.
07:24Chef Michelin is also a fan of
07:26Nanatani Selfie.
07:28You can eat it if you answer the quiz correctly.
07:31Let's start the quiz.
07:35In 2005,
07:36there were movies like
07:38Howl's Moving Castle,
07:40which grossed 1.96 billion yen,
07:42and Harry Potter series,
07:44which grossed 1.15 billion yen.
07:48Chocolate Factory was a long time ago.
07:50It was a long time ago.
07:53There are many movies,
07:55but the Japanese movie
07:57which was written by 2channel
07:59is...
08:01I don't watch a lot of Japanese movies.
08:03But I know this one.
08:04I've seen it.
08:05Please wait a minute.
08:07One, two, three.
08:08Densha Otoko.
08:10Correct.
08:11I'm glad.
08:13I haven't seen the movie.
08:15I did it, I did it, I did it.
08:17The charcoal-grilled chicken
08:19is characterized by
08:21frying it in chicken oil and hot water
08:23to lock in the umami flavor.
08:26To grill the chicken,
08:28they use selected charcoal.
08:30It looks so good.
08:32It looks so good.
08:34It looks so good.
08:36It looks so good.
08:38It smells so good.
08:45It smells so good.
08:48It's the best.
08:50It looks so good.
08:52It's juicy.
08:54It looks so good.
08:56It looks so good.
08:58It's easy to chew.
09:00It's easy to chew.
09:02It's well seasoned.
09:04It's juicy.
09:06The umami of the oil...
09:08It's gone.
09:10It's gone.
09:12I'm glad they got it right.
09:14The tsukune is seasoned with sweet sauce.
09:16It's hot.
09:18They eat it with the egg yolk.
09:20I see.
09:22They eat it with the egg yolk.
09:24It looks good.
09:26It's good.
09:28It's good.
09:30They eat it with the egg yolk.
09:32It's like a cotton candy.
09:36The inside is crispy.
09:38What is this?
09:40It's good.
09:42It's really good.
09:44The original taste of tsukune is amazing.
09:48The crispy skin is savory.
09:50The crispy skin is savory.
09:52The wings are popular, too.
09:58It's crispy.
10:00It's well-grilled.
10:02It's good.
10:04If I didn't answer the quiz, I could eat all of this.
10:06It's a terrible story.
10:08I'm glad they got it right.
10:10It's been a long time.
10:12It's been about 120 days.
10:14It's been about 80 days.
10:16It's been about 80 days.
10:18But it has the taste of 800 days.
10:22Is it okay?
10:24It's originally a bamboo charcoal.
10:26It's originally a bamboo charcoal.
10:28It's a charcoal charcoal.
10:30Charcoal charcoal.
10:32The owner used charcoal charcoal in all food.
10:34If you use a charcoal charcoal, which is outstanding to remove smell andiberations,
10:36in your food,
10:38you will make a delicious Yakitori.
10:40You will make a delicious Yakitori.
10:48There is also another famous recipe.
10:50There is also another famous recipe.
10:54Chicken broth.
11:00Wow, what is this?
11:04It's all jelly.
11:06When it cools down, it becomes jelly.
11:10First, he takes a sip of the soup with the umami of the chicken.
11:15Wow, this is...
11:17It's really...
11:19It's all over your mouth.
11:21It's all over my mouth.
11:23It looks so good.
11:27I don't need any more ingredients.
11:29I don't need any more ingredients.
11:31This is so good.
11:33It's so rich.
11:35The chicken soup is so good.
11:37It's so good.
11:39It's so good.
11:41It's so good.
11:49It's so good.
11:51It's so good.
11:53It's so good.
11:55It's so good.
11:57It's so good.
12:01Tamahimo Chef is really...
12:03It's so yellow.
12:05It's so good.
12:07The owner's love is poured into the chicken.
12:12It's elegant, but it's also white.
12:18The owner's love is poured into the chicken.
12:22After 20 years,
12:24Ajinie is loved by many Michelin chefs.
12:30Next, let's go back to 2004, 20 years ago.
12:36Nintendo DS, a mobile game console, became a hot topic.
12:41After that, it became a hit product that sold over 150 million copies.
12:47Nintendo is amazing.
12:51At the Athens Olympics held this year,
12:54The silver medalist, Kosei Kitajima,
12:59and Anibal Hamaguchi,
13:03and the luxury brand store in Umeda, Osaka,
13:06The fashion building, Harvest Entertainment, was completed.
13:09A long line of people lined up in front of the opening.
13:14Among young women,
13:16Mouton Boots was popular.
13:19It's a popular song.
13:21It's a classic.
13:23Matsuken Samba became a hit in 2004.
13:27There was Chibi-ken, right?
13:29There was a little kid who liked Matsuken Samba's song.
13:33A little kid named Chibi-ken appeared.
13:35That kid is Ota, right?
13:37Chibi-ken.
13:38He wanted to meet Chibi-ken, so he met Ota.
13:40At that time, Chibi-no-toki,
13:42Chibi-no-toki?
13:44Chibi-ken was Chibi.
13:46I was about 3 or 4 years old.
13:49What kind of gourmet information did Kansai Walker have in 2004?
13:54The Korean hot pot and soup that attracted attention with the winter sauna boom.
13:58It's called Yonsama.
14:01Yonsama?
14:02It's called Yonsama.
14:04It's called Yonsama.
14:06That's why you called me?
14:08That's why you called me?
14:10With the hit of the winter sauna,
14:12the first Korean wave boom happened in Japan.
14:15This year, Yonsama was launched and the boom accelerated.
14:20Until then, when it comes to Korean food, it was just grilled meat,
14:24but a store that sells Korean food such as sundubu jjigae and kamjatang attracted attention.
14:32Now, Korean food is commonplace, right?
14:38It's called Yonsama.
14:40It's called Yonsama.
14:42Yes, it's a hot pot like this.
14:45It's like a chili chicken hot pot.
14:47I think it's similar.
14:49There are a lot of Korean menus in Family Mart.
14:53This is a trend, so convenience stores are doing it, too.
14:56That's right.
14:57I've heard of a cold noodle shop.
14:59I've heard of a cold noodle shop.
15:01There is a cold noodle shop.
15:02I've never heard of it.
15:05Ichiro of Seattle Mariners made a comeback in 2004 with the shortest season in 84 years.
15:13And now in 2024,
15:16Shouhei Otani of Dodgers has achieved 50-50 for the first time in the history of the major leagues.
15:22What is the famous store that is still loved after 20 years?
15:27I think there are people who buy it.
15:30So that's it.
15:32Here it is.
15:33It's a cold noodle shop.
15:34It's a cold noodle shop.
15:36I've ridden this before.
15:37I've been there, but I think it was here.
15:43The famous store of Korean food is a cold noodle shop in Daikokucho, Osaka.
15:49Hello.
15:51Excuse me.
15:53Do you remember that you rode the Kansai Walker?
15:58I remember.
15:59Like this.
16:01I see.
16:03I remember when I rode it.
16:05It was in 2004.
16:07It's been a long time.
16:09It's been about a month.
16:10That's great.
16:11Did you do a lot of interviews after this?
16:14I talked to him, but he rejected me.
16:19I was a beginner, so I did my best to respond to him.
16:25The store was over there at that time.
16:28It was small.
16:29There were only three tables.
16:31Is that so?
16:33I'm sorry.
16:34That's why I thought it was here.
16:37I see.
16:39It's my first time to appear on TV.
16:40Is it your first time to appear on TV?
16:42It's a great timing.
16:43The noodles are made from buckwheat flour, which is the same as the original Korean recipe.
16:48Every time an order comes in, the owner makes it himself.
16:52That's amazing.
16:54The noodles are made from buckwheat flour, which is the same as the original Korean recipe.
17:01Let's start the quiz.
17:05In 2024, a new product was released.
17:09In November 2004, a new product was released.
17:14Who is the winner of the prize of 5,000 yen?
17:22It's HIGUCHI ICHIYO.
17:26Is it okay?
17:31It's amazing that he guessed the legend.
17:34HIGUCHI ICHIYO.
17:37That was close.
17:41They eat noodles together.
17:46Thank you very much.
17:49You can eat noodles together.
17:51Is that so?
17:53Can I eat it now?
17:55Can I eat it once?
17:57That's right.
17:58Then it will be easier to eat.
18:00I get nervous when I eat it once.
18:03It's just right to eat it once.
18:05I can feel the elasticity as soon as I grab it.
18:07This looks delicious.
18:09This noodle is delicious.
18:12Many people like this noodle.
18:14This is refreshing.
18:16This is delicious.
18:18This is a unique taste.
18:20This is refreshing.
18:22This is delicious.
18:24This is delicious.
18:26This noodle is unique.
18:28I'm getting nervous.
18:31I remember the taste of the soup.
18:33Why did you open a cold noodle restaurant?
18:37The president of the cold noodle restaurant was working part-time.
18:45That's right.
18:46I was a high school student.
18:48I became a member of society.
18:50I got along with him.
18:53We got married.
18:56Did you get married at work?
18:58That's wonderful.
19:00I'm not sure if I'm getting along with him.
19:02I think he's my friend.
19:04That's fine.
19:06I can't cut it better than a red thread.
19:08Thank you very much.
19:10Do you think there is such a thing?
19:13He became independent in 2004.
19:18At first, he started with a small restaurant with only three tables.
19:23Four years later, he moved to a restaurant that is twice as large.
19:28He has been open for 20 years.
19:31He is a gourmet of love.
19:36Next is the time slip from 27 years ago to 1997.
19:42This is a playbook.
19:45What is this?
19:4611th grade.
19:48It's true.
19:50It's amazing.
19:52What kind of monster is this?
19:54It wasn't a free pass.
19:57I was able to ride it once.
20:02Another modern stadium.
20:05Osaka Dome was born in 1997.
20:09Until then, the consumption tax was 3%, but it was raised to 5%.
20:16Weekly Shonen Jump started a series of ONE PIECE.
20:22After that, SHIRITORI NAMU was released and became a big hit.
20:27It's amazing.
20:29I chewed a lot.
20:32Such a 1997 boom is SOSAKU OMURAISU.
20:38This year, POMUNOKI opened many stores in Kansai.
20:43Until then, omuraisu with ketchup was the mainstream.
20:46There was a store that seasoned with white sauce and waffle sauce.
20:51It's normal to have such an omuraisu.
20:55It's amazing.
20:56In Kyoto, there is a store called OMURAISU.
21:02Do you know this store?
21:03I don't know this store.
21:04I didn't go there at that time.
21:07It says that omurahouse is famous for omuraisu.
21:14It was opened by Kyoto Station in 1997 as the gateway to Kyoto, a tourist city.
21:21I went to Kyoto Station when I was a child.
21:24During that time, we were in front of this station.
21:28Is it in front of this station?
21:29This is a live broadcast from this month to this day.
21:32This is the UMEKITA area where development is underway in 2024.
21:38A part of GRAND GREEN OSAKA opened first.
21:43This is a famous store that is still open after 27 years.
21:51It's here.
21:52Isn't it here?
21:54It smells good.
21:59This is an omuraisu specialty store.
22:01This is OMURA HOUSE.
22:03Thank you very much.
22:05This is in the north of Kyoto.
22:06This is amazing.
22:09This is very white.
22:11This is attractive.
22:12Everything looks delicious.
22:14OMURA HOUSE is a famous omuraisu store near Kinkakuji in Kyoto.
22:19Thank you very much.
22:23Do you remember getting on the Kansai Walker?
22:27I just got a part-time job.
22:29At that time, I got on the Kansai Walker several times.
22:34Everyone is watching.
22:35Do you remember?
22:36This is a person who got a part-time job 27 years ago.
22:38This is a person who got a part-time job in 1997.
22:41What about now?
22:43I'm the manager here.
22:46The environment at the station must be good.
22:49This is a new store.
22:50There were 10 types of omuraisu at that time.
22:52I heard that there were about 10 types of omuraisu at that time.
22:55How many types of omuraisu are there now?
22:58There are 15 types of omuraisu and 6 types of omuraisu.
23:01There are several types of omuraisu left from that time.
23:04Since the opening of OMURA HOUSE, there have been a lot of repeaters.
23:06This is MENTAIKO OMURAISU.
23:08This is very popular.
23:12This MENTAIKO OMURAISU is particularly popular among the 15 types of omuraisu.
23:19I'm curious about what it looks like inside.
23:21It looks red.
23:22It's a little red.
23:24Actually, OMURAISU is Hayashi's favorite.
23:28I pray that the people in the previous store don't see it.
23:32I'm serious about OMURAISU so far.
23:35I like OMURAISU.
23:37I like OMURAISU.
23:39I like OMURAISU.
23:41Here is the quiz.
23:44A specialty store of sweets at OSAKA STATION.
23:48This year, it also went to SHIBUYA, TOKYO.
23:51It caused a nationwide boom.
23:54What is that sweet?
23:57I know what it is.
24:00It looks like a waffle.
24:03Isn't it cold stone?
24:05Isn't it cold stone?
24:08Was there such a thing?
24:10I think it was released at that time.
24:16I also thought of that.
24:18Is there such a thing at OSAKA STATION?
24:20But I stopped thinking of it.
24:22The correct answer is BELGIUM WAFFLE.
24:27I remember this.
24:30When I went to TOKYO, I always ate it.
24:34But when I went to OSAKA, I didn't eat it.
24:38Why don't you eat it?
24:40I got it.
24:42I got it.
24:46MORI eats MENTAIKO OMURAISU.
24:53This white sauce is unique.
24:56That's right.
24:58How should I eat this?
25:00How should I eat this?
25:04I can't watch this.
25:08What did you do?
25:10I can't watch this.
25:14This looks delicious.
25:16This is MENTAIKO.
25:19I eat this.
25:27This is delicious.
25:30The fans are surprised.
25:34You look thin.
25:36I took off my makeup.
25:39This is MENTAIKO mixed with sauce.
25:42This is MENTAIKO mixed with rice.
25:46This is an omelette house that the owner, who was originally ITAMAE, opened in 1993.
25:53Not only the sauce, but also the seasoning and ingredients of the rice are changed according to the menu.
25:59This looks delicious.
26:01There are so many types.
26:03This is YUMO.
26:06Even if you eat it in order, the taste will be different.
26:10This is a different menu.
26:13This is SALAD OMURAISU.
26:15This is SOSAKU OMURAISU, which has been loved for many years.
26:19This is SOSAKU OMURAISU, which has been loved for many years.
26:24This is a dish that has been loved by KANSAI WALKER for many years.
26:28Why don't you visit this restaurant?
26:30We are from KANAGAWA.
26:32There is a restaurant called YOKOHAMA WALKER.
26:34I was in a class with them.
26:36We were watching a fashion magazine called SMART.
26:41We are from IGO SHOGI CLUB.
26:43I didn't even talk to them.
26:46I was thinking about them all the time.
26:49I was participating in the official tournament of SHOGI.
26:51I was reading comic books in my second year of high school.
26:57SUEHIRO GARRIS' TOKAIDO 53 NEXT DRIVE TRIP.
27:01Thank you very much.
27:03It's been a long time.
27:06SUEHIRO GARRIS' TOKAIDO 53 NEXT DRIVE TRIP.
27:12This corner has been running since the beginning of SHINGEN.
27:16Only half of it has progressed yet.
27:19They are taking pictures in the same pose as Ukiyo-e, which was drawn about 200 years ago.
27:28This is very nice.
27:30They also eat local food that can only be eaten near SHIKIBAMACHI.
27:34This is very Shizuoka.
27:37It has a strong taste and is delicious.
27:40This is a trip with both history and car.
27:45This trip, which started in 2021, took three years to complete.
27:51This time, they will go to SHIZUOKA.
27:55How far can they go?
28:03Last time, we went to KANAYAZUKU.
28:10There are 23 places left.
28:14I can see it.
28:16We are going back.
28:18There are two or three episodes in one broadcast.
28:23There are about 8 episodes left.
28:26There are about 8 episodes left.
28:29There are about 3 years left.
28:32There are about 3 years left.
28:34I don't know how many episodes there are.
28:36This is the 31st place.
28:39This is SHIMADAZUKU.
28:42The place we cross is probably SHIMADAZUKU.
28:46Is it the opposite bank of the river?
28:48I don't know.
28:50Is it okay to take a picture here?
28:52I don't think this is SHIMADAZUKU.
28:54I think there is a monument over there.
29:00Let's go to SHIMADAZUKU.
29:07I don't like this.
29:09Let's go.
29:12The weather is nice today.
29:15This is the driver's seat.
29:19This is amazing.
29:22This is a iron bridge.
29:24This is good.
29:26This is cool.
29:27I can't see Mt. Fuji.
29:29I turned on the illumination.
29:33I didn't turn on the illumination.
29:35Do you pay attention to that?
29:37Do you want to turn on the illumination?
29:39This is a tourist attraction.
29:41This is a good bridge.
29:43I want you to come and see this.
29:47I don't need illumination at all.
29:50I've been looking at it for a long time.
29:52It's a strange feeling.
29:54I don't think anything is going on.
29:59It's like a museum.
30:01I see a picture.
30:03I see a picture.
30:05Is it this way?
30:07We arrived at SHIMADAZUKU.
30:09We arrived at SHIMADAZUKU.
30:11It was close.
30:13The first place is SHIMADAZUKU.
30:15This is a big facility.
30:18This is like a history museum.
30:22This is the most solid facility.
30:24This may be the biggest facility.
30:27That is a signboard.
30:29That is a monument that says it's carrying a stone statue.
30:34You can ride on it.
30:36Let's take a picture of this.
30:38You can ride on it.
30:40Let's take a picture of this.
30:42You can carry this at this height.
30:45That's good.
30:49It's like a scary movie.
30:51That's amazing.
30:54Did you go?
30:56This is Daimyo, who is being beaten up by Katsugi-te.
31:01I hate him.
31:02He's not a good guy at all.
31:05He's a knight.
31:06No one laughs at him.
31:07He's a knight.
31:09I'd like to bring this to Yasutomo someday.
31:12Where?
31:13Where?
31:14Yodogawa.
31:15Will you bring it to me?
31:16I can't break it.
31:20Next?
31:21Next to Shimada.
31:23This is the 32nd place.
31:25The 32nd place.
31:28Here it is.
31:29Ta-da!
31:32Kanaya residence.
31:34Kanaya is where I just came from.
31:36Did you say that?
31:37No, I didn't.
31:40Ta-da!
31:43Kanaya residence.
31:45Kanaya is where I just came from.
31:49Ta-da!
31:50Who is he?
31:52Ta-da!
31:53Fuji-Eda residence.
31:55I thought you'd say Kanashima residence.
31:57Fuji-Eda?
31:58Do you know Fuji-Eda?
31:59Fuji-Eda is famous for soccer.
32:01Fuji-Eda is famous for soccer.
32:03I heard that there is a gourmet restaurant around Fuji-Eda.
32:07I see.
32:08Let's look it up.
32:10I'm curious about something.
32:12What is it?
32:13Fuji-Eda's specialty, Asara culture.
32:17It's a culture of eating ramen in the morning.
32:19I see.
32:20Do people eat ramen in the morning?
32:22Yes, they do.
32:23Why is that?
32:25It's a restaurant called Marunaka.
32:28It was established in the spring.
32:31There are more and more restaurants that start eating ramen in the morning.
32:37It's a cold ramen with sweet soup, wasabi and pickled ginger.
32:43People started eating ramen in the morning because they wanted to make cold Chinese soba without vinegar.
32:52That's the origin of Asara ramen.
32:57Marunaka's food log is amazing.
33:00We should line up.
33:02Let's make a reservation.
33:03It's 3.60.
33:05It looks delicious.
33:08It's open until 3.15.
33:10Oh, no.
33:12Oh, no.
33:13It's 12.19 now.
33:15It's noon.
33:16Let's go first.
33:17Show me the map of Marunaka.
33:21It's 1.15.
33:22I don't know.
33:23Fuji-Eda city.
33:25It's at the top of the hill.
33:28It's 1.24.
33:31Did we get in?
33:32Where?
33:33Navigation.
33:34Let's get in.
33:35What do you mean?
33:37What?
33:38I'm scared.
33:39He's not doing anything.
33:40He's not doing anything.
33:41He suddenly started talking.
33:43What's wrong with him?
33:45I'll make a call.
33:46I'll ask for permission.
33:48I might not be able to do it.
33:50I'm busy.
33:52Excuse me.
33:53I'm Mishima from Sue Hirogarizu.
34:02I got it.
34:03I'll go there and film without permission.
34:07He's not doing anything.
34:08He's not doing anything.
34:09He's not doing anything.
34:10He's not doing anything.
34:12Before we go to Fuji-Eda city,
34:17let's go to Marunaka, which is famous for morning ramen.
34:22It looks like a parking lot.
34:24It's full of people.
34:26Let's go there.
34:27What does that mean?
34:28What does that mean?
34:29They barely made it to the parking lot.
34:32What kind of ramen is cold ramen?
34:37What do you recommend?
34:38I recommend cold ramen.
34:41After you eat warm ramen, you can eat cold ramen as a substitute.
34:45What?
34:46After you eat this, you can eat this.
34:48This one?
34:49Yes.
34:50I'll have two.
34:51I'll have two.
34:53I'll have two more.
34:54I'm so happy.
34:56I'll eat warm ramen.
34:57Here it is.
34:58Here it is.
34:59First, I'll eat warm ramen.
35:00First, I'll eat warm ramen.
35:03It's pretty warm.
35:05It looks delicious.
35:06Itadakimasu.
35:08The bowl is a little small.
35:10It looks delicious.
35:11It looks delicious.
35:12It's full of noodles.
35:14There are four pieces of char siu.
35:17Can I eat two?
35:19Itadakimasu.
35:20Itadakimasu.
35:21This is good.
35:25The noodles are good.
35:30This is really good.
35:31I really like this.
35:33The noodles look delicious.
35:35The noodles are chewy.
35:36This is very simple.
35:41This is delicious.
35:42This is delicious.
35:43This is delicious.
35:44This is delicious.
35:45This is a soup of soy sauce and bonito.
35:48This is a soup of seafood.
35:49This is delicious.
35:50This is good for breakfast.
35:53This is good.
35:56It's here.
35:57Cold ramen.
35:58It's here.
35:59It's here.
36:00This is wasabi.
36:03This is wasabi and ginger.
36:06Why do you eat ramen in the morning?
36:11Is there a reason?
36:12Tea farmers work very early in the morning.
36:16They eat ramen at the end of their work.
36:19They eat ramen with strawberries.
36:21Tea farmers in Shibuya eat ramen in the morning.
36:24There is a reason.
36:26I see.
36:27Tea farmers in Shibuya eat ramen in the morning.
36:33They eat ramen at the end of their work.
36:35That's right.
36:36Why do you eat two bowls of ramen?
36:39We usually eat two bowls of ramen.
36:41We usually eat two bowls of ramen.
36:45The amount of noodles is not small.
36:47But they eat cold ramen after eating warm ramen.
36:53The shop staff doesn't know.
36:54It's normal.
36:55That's right.
36:56It's normal.
36:58There is wasabi in the ramen.
37:00I eat cold ramen.
37:05Wasabi and ginger.
37:10It's completely different.
37:13The soup is completely different.
37:15It's a little sweet.
37:16It's sweet.
37:21This is soba.
37:22It's like Japanese soba.
37:26It's delicious.
37:27It's like soba soup.
37:28It's delicious.
37:32It's a little sweet.
37:33It's completely different from Japanese soba.
37:36It's different from cold Chinese food, cold ramen, and cold noodles.
37:43It's like soba.
37:44That's right.
37:45It's Japanese soba.
37:46The taste of soba goes well with wasabi.
37:52I thought I couldn't eat two bowls of ramen.
37:54But I can eat a lot of ramen.
37:59It's delicious.
38:01It was a big success.
38:03It was delicious.
38:05Asara.
38:06No one said thank you for the meal.
38:09The staff is very kind.
38:15We didn't have time to taste it.
38:16Because everyone was busy eating.
38:19Everyone is so kind.
38:21I wonder if they'll give me a photo or an autograph.
38:25You have to wear a kimono.
38:27Let's go to the next place.
38:30The whole street looks historical.
38:38Is this a chance?
38:41This is just a shrine.
38:43Look!
38:44This is the Fuji-Eda Shrine.
38:45This is it.
38:48This is it.
38:49This is it.
38:50It looks like a place with a long history.
38:53That's right.
38:54That's great.
38:55Is this the place?
38:56Fuji-Eda.
38:57This is the Fuji-Eda Shrine.
39:05It's a cute pattern.
39:07I think I'll be fine.
39:09Cheese.
39:13I did it.
39:15This is a very suspicious drawing.
39:19This is very suspicious.
39:21This is very suspicious.
39:23This is dangerous.
39:24I'll let you go.
39:28I think I can go to the next place.
39:30Let's go.
39:31Let's earn money.
39:33Let's go to the next place.
39:35Here it is.
39:38Okabe Shuku.
39:41This is the entrance of the mountain.
39:42This is a valley.
39:44Are we going to the mountain from here?
39:48What year was this year?
39:51It's the end of the year.
39:53We made a mistake in M-1.
39:56We had no time at the end of the year.
39:58It was nostalgic.
40:00Can you still participate in M-1?
40:01I participated in M-1.
40:02Can you still participate in M-1?
40:03I participated in M-1.
40:04At that time, I didn't want to participate in M-1.
40:07M-1?
40:08I don't know if it's a net news.
40:11I want to participate in the third round.
40:17I want you to participate in the third round.
40:21Who is participating in the third round?
40:23I don't know.
40:26I'm an M-1 fan.
40:27You are an M-1 fan.
40:29I'm embarrassed.
40:31I'm saying, let's meet at the final round when I eat sashimi with NAGAHARA.
40:36I'm embarrassed.
40:37It's embarrassing.
40:38Oh
41:08I'm not going to do that.
41:09You're going to get more.
41:10It's not a tournament.
41:11You're going to get more.
41:12I think I can do it.
41:13When are you going to stop talking?
41:15You're right.
41:16Shut up.
41:17I want to do this as a manzai.
41:19Yeah.
41:20This is good.
41:21Yeah.
41:22Yeah.
41:23Wow, that's amazing.
41:24Is this it?
41:25Can we get in?
41:26I think I can do three.
41:28I'm happy.
41:29There's a lot of people today.
41:30Yeah.
41:33This is probably a pretty big office town.
41:36We're at the foot of the mountain.
41:38Before we go over the mountain, let's take a look at this.
41:41Look at this.
41:42It's a cultural property.
41:45It's an important building.
41:47It's the same as it was back then.
41:49It's like a museum.
41:52Oh!
41:55It's real.
41:56It's like a picture of Sui Hirogari.
42:00I want to keep this quality.
42:03I want to do this.
42:05If you don't want to do this, let's talk a little more.
42:07No, I'm scared of this era.
42:09It's too real.
42:11There's a billboard.
42:13There's a billboard.
42:15There's a billboard.
42:17I'm scared of the light.
42:22Did you get it?
42:23That's good.
42:24That's amazing.
42:25That's scary.
42:26It looks real.
42:28Thank you very much for this year.
42:31If possible, next year or the year after next,
42:35I will aim for the ball.
42:37Thank you very much.
42:38Have a good year.
42:43Thank you very much.
42:45We've already played three yards.
42:46There are 20 games left.
42:48I don't know what to say.
42:50When the game is over, I feel lonely.
42:53I think so, too.
42:54We're the same team.
42:56Sui and I are very close.
42:58We meet a lot.
42:59Mishima said,
43:01I went to the location today.
43:02I had fun.
43:04I didn't know he was talking to the navigation.
43:08He's doing that.
43:10I had fun today.
43:12Mishima is doing that.
43:13Mishima is the same person.
43:15That's right.
43:16He's the same.
43:17He's pure.
43:19After the Omiya stage,
43:21We had a can of beer together.
43:23We drank on the train.
43:26Mishima said,
43:28He said it was more fun before he sold to his wife.
43:32It's a heavy story.
43:35I feel sorry for him.
43:36It's true.
43:37I feel sorry for him.
43:38I feel sorry for him.
43:39That's right.
43:40He has a lot of thoughts.
43:42Sometimes he's busy.
43:44Maybe he really likes it.
43:45He's not at home.
43:47Maybe he's lonely because he's like that.
43:51Where is happiness?
43:55To be continued.
43:58Next time, we will have a drive trip to Tokaido in January of the new year.
44:03I'm looking forward to it.
44:05I'm looking forward to it.
44:07By the way, the story doesn't seem to change.
44:11I'm not good at connecting.
44:14I'm not good at connecting.
44:16I'm not good at connecting.
44:17By the way, the story doesn't seem to change.
44:21I'm not good at connecting.
44:23I'm not good at connecting.
44:25I'm not good at connecting.
44:27By the way, the story doesn't seem to change.
44:30By the way, the story doesn't seem to change.
44:33By the way, the story doesn't seem to change.
44:37Let's listen to the story that doesn't seem to change.
44:40Mr. Shogi Igo, do you have anything you want to do seriously?
44:44I've been doing it on that theme.
44:47It doesn't seem to change.
44:49I want you to go to an open-air bar called Two Drive.
44:55I want you to go to an open-air bar called Two Drive.
44:57I want you to go to an open-air bar called Two Drive.
45:00That's really interesting.
45:01I went to that bar with Mr. Sarugorilla last time.
45:03I want to go there.
45:04I also went to the bar with Mr. Nelson.
45:05Mr. Shogi Igo, I want you to go there.
45:07I want to go there.
45:08If you tell me what you want to do, I'll take you there.
45:14Yeah, yeah, yeah.
45:15Like, at the swim club, we wanted to play golf.
45:20And at the Nelson's, we wanted to go to the furugiya.
45:24I've never been to the Tennoji Zoo.
45:27I've always wanted to go.
45:29Oh, you've always wanted to go to the zoo?
45:32I'm so lucky.
45:35I'm so lucky.
45:38I eat this a lot on New Year's Day.
45:40It's delicious.
45:41I eat this a lot on New Year's Day.
45:42The first-class chef easily arranges the leftover mochi for New Year's Day.
45:46I want to try this.
45:48And on his next trip to Hokkaido...
45:52I'm going to have to work on my left jaw.
45:55What was that?
46:08If you want to see more of the Yasutomo series, subscribe to our T-Bar and Abe!