They say, "A family that eats together, stays together." In this episode, let’s get to know these celebrity families (Tirso Cruz III & Lynn Ynchausti-Cruz; Yayo Aguila & William Martinez) and how they set the table, what kind of conversations they usually have with or without kids, and what fancy things they love to include in their feasts!
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For more ‘The Sweet Life’ Full Episodes, click the link: https://shorturl.at/9trGU
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LifestyleTranscript
00:00♪♪♪
00:10♪♪♪
00:20♪♪♪
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00:35Women play a very important role in making meals perfect for the family.
00:39But for me, a perfect meal always begins with a pretty presentation.
00:43Tonight on The Sweet Life, we will talk about everything that we put on top of the table.
00:48Did you check?
00:50Yes.
00:51I've been looking for you.
00:53Is there a party?
00:54Yes.
00:55I'm sorry I didn't invite you.
00:56You can have our fruit for the party.
00:57Is there food here?
00:58Yes, there is.
00:59Let's eat.
01:01How do you set up a table that's sure to impress?
01:03We will show you how when we return.
01:05♪♪♪♪
01:16♪♪♪♪
01:20In the past, matching uniforms were in fashion.
01:23Now, it's all about mix and match.
01:26You can look good in anything, even if it's not the same.
01:29The print is okay.
01:31We have with us on the show celebrity guests.
01:33They will show us how to set the table.
01:35Please welcome Tirso Cruz III and Lynn Cruz.
01:39Hello.
01:40Hi, Lucy.
01:41Hello.
01:42Thank you for being here.
01:43Thank you for having us.
01:44We also have with us William Martinez, Yayo Aguila Martinez, and their daughter, Patricia.
01:51Hi.
01:52Hello.
01:54I'll ask Lynn and Tirso first.
01:56Do you entertain a lot?
01:58In the house, no.
01:59Usually, it's just the two of us.
02:01Every now and then, when we have guests, we do.
02:03But do you really set the table?
02:06She's the only one who sets it.
02:07She's the only one?
02:08Because when I know, the setting gets messy.
02:11Why? Is there a time when you know each other?
02:13No, it's just for fun.
02:14Actually, I'm more of a suggestion than hands-on.
02:19Because sometimes, when I suggest something, it's still wrong.
02:21It's still wrong?
02:22It's like, just sit there and don't make a mess.
02:25Okay.
02:26That's how I am at home.
02:27I'm just like that.
02:28Watch.
02:29Lynn, do you like to set the table?
02:32No.
02:33Oh, you don't?
02:34No.
02:35I just cook on special occasions.
02:38Special occasions.
02:39Well, today will be a challenge for you because you have to set a table based on the materials
02:44that we have here.
02:45So, while you do that, you can start.
02:47Oh, we can start now?
02:48Yes.
02:49I'll ask William and Yayo first.
02:51I'll ask them.
02:53Do you guys set the table?
02:57Because Lynn and Tirso don't really do that.
03:00We don't do that either.
03:01For example, on Christmas, there's a special occasion.
03:04There, Christmas.
03:05Okay.
03:06For example, one of the kids has a birthday.
03:07But in the family, he's the one who likes to do it.
03:10Who buys the plates?
03:13Him.
03:14You?
03:15He's the one who likes to do it.
03:16Why? Do you cook?
03:17Yeah, I also cook at the same time because I like to set the table.
03:20You like to set the table?
03:21Yes.
03:22So, you're particular about where to put the…
03:25The spoon, the fork, the knife, things like that.
03:28Okay.
03:29And then, also the color.
03:31Okay.
03:32I remember when I was growing up, when my mom and dad…
03:36They don't really…
03:38You're just like that when you're a new housewife, right?
03:41Yes, that's it.
03:42You just want the basics.
03:43Yes.
03:44That's it.
03:45I just want to put a little bit on the table so that I can also clean a little bit.
03:49So that you can also clean a little bit.
03:50Don't use a spoon there.
03:51Just use your hands.
03:52That's it.
03:53I was going to ask, Patricia, because when I was growing up,
03:55me and my sister,
03:56the time came when the two of us would always set the table.
04:01Do you still do that with your sisters?
04:03Yeah, especially my third sister, Nelly.
04:07Okay.
04:08Because she also likes to cook.
04:09So, my other sister, because she's the type who's like,
04:13Okay, set the table.
04:14I'll just eat and then I'll just wash the dishes.
04:16Oh, I see.
04:17So, my other sister is more hands-on when it comes to preparation.
04:22Yes, because it's more delicious when the table is set properly.
04:25And when you're a team.
04:27Yes, it's more fun to do that.
04:28Because at home, there's a division of labor.
04:30So, at least they know a lot.
04:32Even if we're not there, the table is set.
04:35Do you mix and match your plates?
04:38She likes to have everything in black and white.
04:41Yes, everything in white and black.
04:43Well, Puez, you have a challenge today.
04:45Because you have to mix and match.
04:47Yes, different colors.
04:48Yes, different colors.
04:49And I don't think we have black.
04:51We don't have black.
04:52We don't have white.
04:53She doesn't like colors.
04:54But I like colors.
04:55I love colors.
04:56Okay.
04:57That's why she likes to match everything.
05:03Well, you can start now.
05:04Let's see what you will come up with.
05:05Yes, okay.
05:06Good luck.
05:07What are you two doing?
05:10We're fighting.
05:11Why?
05:12I was listening to them.
05:14You're so fast.
05:16You're so slow.
05:17Poor guy.
05:18Why?
05:19These are cute.
05:20I told you, I'm good at it.
05:21Just like my bibuysit.
05:23Let's make him lie down.
05:24He's standing.
05:27You know, actually, when the table is set.
05:30You're the one who sets the table.
05:31Yes, always.
05:32The table is so rich.
05:34William and Yaya don't have any fruits to put on their table.
05:39I'll give them some.
05:40Maybe they'll get some.
05:41You're lucid.
05:42You set the table during special occasions.
05:44Or is it everyday fine dining?
05:46No, no.
05:47There are days when it's laid back.
05:49But when there are visitors, I like to go to the garden and get leaves.
05:55That's what I use when I do this.
05:57It's not enough.
05:58It's not enough.
06:00I'll eat just one.
06:01So you can save it for later.
06:02Yes, for later.
06:03Okay.
06:04Why did you choose what you chose?
06:06Can you explain?
06:07You're the one who chose.
06:08I just did it on my phone.
06:09Never?
06:10You haven't experienced in your married life that you set a table together because you
06:14were expecting guests?
06:17No.
06:18Someone helps.
06:19At home, let's say when family is coming over.
06:22Yes.
06:23Like when it's Christmas.
06:24Yes, right?
06:25Most of them are there.
06:26Actually, she's the one who guides.
06:28We have helpers.
06:29She tells us which plate to set.
06:31Ah, okay.
06:32So it's like this.
06:33It's not a formal setting.
06:36Yes.
06:37It's the usual setup in the house.
06:39Usual everyday.
06:40Yes.
06:41There's a plate, a spoon, and a fork.
06:43Yes.
06:44She helps us because there are a lot of guests.
06:46Let's say it's a birthday or during the season.
06:50Yes.
06:51A lot of people will be there.
06:52There will be a lot of guests.
06:53Yes.
06:54There will be a lot of guests.
06:55So we have a lot of guests.
06:56Yes.
06:57She really helps us in setting up.
07:00So why did you choose what you chose?
07:02Blue because it's her favorite color and my two boys.
07:07Okay.
07:08Pink.
07:09But you have a daughter, right?
07:10Yes.
07:11That's why it's our pink.
07:12Ah, okay, okay.
07:13And this one?
07:14That's how many glasses there are?
07:16Wow.
07:17Just an example.
07:18Just an example.
07:19They just used what they have.
07:20Yes.
07:21I wish I could get that.
07:22That's why it's on her ear.
07:23I have a lot of earrings too.
07:27Because it's nice.
07:28I saw a lot of glasses in different rooms.
07:30I said, let's put all of them.
07:32Those are napkin rings also.
07:34Ah, really?
07:35Yes.
07:36But when you use it, it's blue.
07:37That's why you look like you're wearing a napkin now.
07:39It's all blue.
07:40Yes.
07:41Then you said earlier, right?
07:42Sometimes, I mean like this one, it's more uniform because of the glasses.
07:48This is the only one that has an accent.
07:50I think it has to be.
07:51No, it's upside down.
07:52It's really upside down.
07:53Because she's the one sitting.
07:54Because I'm sitting.
07:56You eat?
07:57We're both left-handed.
07:58Ah.
07:59That's why she knows the setting of my table.
08:01It's upside down.
08:02It's a mirror image.
08:03Really?
08:04Yes.
08:05Oh, that's a first for me.
08:06So, she also knows because she's also left-handed.
08:08So, there are two of you at the table.
08:11It's upside down.
08:12Yes.
08:13Spoon and fork.
08:14Ah, okay.
08:15It's upside down.
08:16What do you usually drink?
08:19I can see you put four different glasses.
08:21So, you serve usually different drinks also?
08:24My water, my juice.
08:25Actually, two only.
08:26Iced tea and water.
08:28Iced tea and water.
08:29Or soft drinks.
08:31Okay.
08:32If there's a lot, I bring out a couple of bottles of wine.
08:37Usually, do they have special requests?
08:40No, mostly red wine.
08:44Ah, okay.
08:45Just the different brands of red wine.
08:47Why do you have fruits?
08:49Why do you have fruits?
08:50Actually, the fruits…
08:52While the Martinez family is losing behind us.
08:55Those fruits are for safety.
08:57Okay.
08:58That's my safety catch.
08:59For example, if she's cooking and I don't like what she's cooking.
09:02You'll just fill yourself with fruits.
09:04So, I'll just say, for example, I'm on a diet.
09:07I can't eat what she's cooking.
09:08Because if I say I don't like it…
09:09Did that happen?
09:10She'll get mad.
09:11Did that happen to us?
09:13It's like you're not making it obvious.
09:15I'm not making it obvious, but sometimes it happens.
09:17He's so good.
09:18That I really don't like it.
09:20And your last one is hidden there.
09:22Yes, and the last one is in the setting in our house.
09:26There.
09:27Ah, really?
09:29I can't wait to see.
09:31No, no, you're crazy.
09:33I just completed it.
09:34Okay, after the meal.
09:36After the meal, yes.
09:37Well, let's ask our audience what they think.
09:40Come here.
09:42There, brother.
09:43So, now, what can you say about the table set-up of the two families?
09:47You're beautiful.
09:48I'm answering you.
09:49I'm answering you.
09:50Tears of Cruelty will get hurt.
09:51Well, it's not finished yet.
09:52While it's not finished, let's talk about their table set-up.
09:55It's beautiful.
09:56Are you going to enjoy eating in a set-up like that?
09:59Yes.
10:01Because their separation is good.
10:04Huh?
10:05Their separation is good.
10:06Their separation is good?
10:08So, did she like their set-up, Tears of Cruelty?
10:12Because their separation is good.
10:16Okay, let's ask William,
10:18Yayo, and Patricia.
10:19What have you decided on?
10:21Earlier, you had a discussion.
10:24You had a cocos earlier.
10:26Because no one is doing it.
10:28Who?
10:29William.
10:30Because there's no black.
10:31So, it's the same for us.
10:32And I'm giving her a chance to do with the color she wants.
10:35Ah, okay.
10:36She plays something blue.
10:37I was confused.
10:38I said, let's just come up with green and white.
10:40Green and white because there's a combination of green and white.
10:43So, we can use that.
10:44She mixed and matched the color white and green.
10:47You don't like that.
10:48That's okay with green and white.
10:50And this is colored.
10:51So, we'll come up with green and white.
10:53You're pitiful.
10:54It took you a long time to eat.
10:55You're just going to fix the set-up.
10:57Because I'm doing it now.
10:59I wanted to do it.
11:01Okay, do it.
11:02Okay, this is it.
11:03Yeah.
11:04Why did you choose what you chose?
11:06Ate, why did you choose what you chose?
11:10No, I like the placemats.
11:12Because they're very colorful and attractive.
11:16If you had the chance, what would you put here?
11:19Marbles.
11:20Marbles.
11:21Colored marbles.
11:22And what?
11:23That's it?
11:24That's it.
11:25You'll put fruits on it or flowers?
11:27That's it.
11:28I want a candle.
11:29Ah, okay.
11:30Flowing.
11:31So, when you eat, there's no bad smell.
11:33There's no bad smell.
11:34Right?
11:35And that's true.
11:36That's true.
11:37And you know what?
11:38Candles are beautiful.
11:39So, when you eat and you're cute, there should be a candle.
11:44Yellow light.
11:45Yellow light.
11:46It will reflect.
11:47Yes.
11:48It shouldn't be fluorescent.
11:49Okay, we will pause for a break.
11:50When we come back, there are secrets that some families keep for generations and recipes
11:55are some of them.
11:56We will get to know some of them when we return.
11:59Okay, before the break, we promised you that we will share with you some secret family recipes
12:16and we're very lucky because tonight, Tirso and Lynn has agreed to let us take a peek
12:22into one of their very own.
12:24What are we doing now?
12:25Bangus sardines.
12:26Bangus sardines.
12:27And I understand that in the showbiz circle amongst your friends, this is one of the most
12:32requested, right?
12:33Yes.
12:34Yes.
12:35In our barricade.
12:36In your barricade.
12:37Okay, let's start.
12:38We can start now.
12:39Okay.
12:40So, we need.
12:41This one first.
12:42Okay.
12:43That's olive oil.
12:44Yes, olive oil.
12:45You really have to use olive oil.
12:46Yes.
12:47Okay.
12:48Where did you get this recipe?
12:49Secret.
12:50Secret.
12:51Where did you get it?
12:52Secret?
12:53Yes, secret.
12:54Okay.
12:55I don't share it because.
12:56Ah, okay.
12:57You're so stingy.
13:00That's why it's special.
13:01Because a lot of people have asked for this recipe but you really don't want to give it.
13:07Okay.
13:10Have you ever thought of, what's that?
13:13Soy sauce.
13:14Soy sauce, okay.
13:15Have you ever thought of doing this commercially?
13:19No, no.
13:21No?
13:22Not yet, not yet.
13:23Not at all?
13:24What is this?
13:25There's salbat.
13:26Ten.
13:27You're really counting?
13:28Yes, ten.
13:29Like that?
13:30So, at the end.
13:31Is there a difference, Lin, if you're going to make kimchi?
13:34Just use your hands.
13:35Just use your hands.
13:37There's a difference.
13:38What's that?
13:39What's this?
13:40It's supposed to be pepper.
13:41Pepper, okay.
13:42It's supposed to be?
13:43Yes.
13:44A little salt.
13:45It's like magic.
13:46How long have you been doing this?
13:47It's like almost a year.
13:49Ah, it's only been a year.
13:50Yes, yes.
13:51My favorite recipe is the mango surprise dessert.
13:56Ah, so now you have a signature dessert, now you have a signature dish.
14:02And then, let's mix it.
14:04I hope you see the name of her dessert, mango surprise.
14:06If you ask her, how does she make it?
14:08Surprise.
14:10There's that.
14:12Then, you Pip, do you cook?
14:14No.
14:15You just eat?
14:16I just eat.
14:17Do not leave me in the kitchen because.
14:20Mix and then.
14:21Our kitchen might explode when we're done.
14:24You know, you should, you should.
14:26I'm sorry.
14:27You should really consider doing this commercially, right from your house.
14:32Okay, so you marinate it.
14:35Then, what?
14:36How long does this take to prepare?
14:38An hour.
14:39An hour.
14:40An hour and ten minutes in preparation.
14:42There's no such thing as you can prepare the ingredients the night before and then the following day.
14:48So, you marinate it.
14:49Yes, there's no such thing.
14:50Okay.
14:51Then, you taste it.
14:52Of course, you have to estimate it because I'm an expert in cooking.
14:55Oh, really?
14:56And then, you put it in the pressure cooker.
14:58So, this, because it's mango sardines, can it be spicy or not?
15:03Yes, yes.
15:04You can put chili.
15:06Do you do that?
15:07It depends on who's cooking it, right?
15:09If you know that he wants it spicy.
15:12Yes.
15:13For him, it's separate because he wants it spicy.
15:15For you, you want.
15:16Yes, and my other son.
15:17Separate.
15:18Okay.
15:19And then, my daughter.
15:20She doesn't want it spicy.
15:21And how do you enjoy this?
15:22With bread?
15:23With rice?
15:24With rice.
15:25Always with rice.
15:26It's not with...
15:27Okay.
15:28Can you make this in advance?
15:29Yes.
15:30If you're cooking, for example, it's Christmas season, you know, three days straight, you
15:36have a visitor.
15:37It's not necessary.
15:38Yes, you can.
15:39Just refrigerate it.
15:40Really?
15:41And then, you just heat it up.
15:42It's like adobo.
15:43The longer it stays, the more delicious it becomes.
15:46Yes, yes.
15:47Okay.
15:48What's usually the feedback of people when they taste this?
15:51What do they say?
15:52Usually, for men, they'll say,
15:56Oh, this is so good.
15:57This is so good.
15:58That's why it's easier to believe.
15:59Usually, for girls, they'll say,
16:01Oh, this is so good.
16:02How did you make this?
16:03Oh, okay, okay.
16:04You'll see the reaction, right?
16:06Usually, women, they love to cook.
16:08Yes.
16:09So, when they taste something different, they want to find out right away.
16:12For men, they'll just eat it.
16:14Especially if their husband loves to cook.
16:18The wives, they really want to know.
16:21Rudy Fernandez, who loves to cook, and Paul Cabral, they really eat a lot.
16:25Really?
16:26So, I said, I'll just bring you.
16:27Okay.
16:28And then, I'll just hide the recipe.
16:30So, anytime they want, you'll just give it to them.
16:33But the recipe stays with the Cruz family.
16:36Yes.
16:37Okay?
16:38Now, let's check on Wilma.
16:39Wilma, what are you up to?
16:41I'm so busy.
16:44Of course, I'm here with Pat and Mr. Teddy Manuel from Flowers and Events.
16:50Sir, good evening to you.
16:52Good evening.
16:53Sir, you're called Florist, am I right?
16:57Yes.
16:58So, what's your advice on the best centerpiece, or what do you call what you're doing for dining?
17:05What Pat and I are doing now is a simple dome-shaped arrangement.
17:09So, it's like a semi-circle.
17:10And then, what we did, to make it easier, we just grouped the flowers per color and per variety.
17:16Like the roses, the sweet williams, and then we also use fresh fruits as part of the arrangement.
17:24And lilium.
17:26This is very common, if you can see.
17:28What do you call this?
17:29We call this celosia.
17:31But if you're in Dangua, it's called palong ng manok.
17:34There.
17:35You made it hard for me.
17:36That's what I know.
17:37So, Pat, do you like arranging flowers?
17:42It's not just particular flowers, but I like arranging things like this.
17:51That's great.
17:52So, I'll ask Sir Teddy.
17:53Sir Teddy, aside from that, because I'm like a mom with a low budget,
17:59what can you advise us that's still perfect for our dining table?
18:04Alright.
18:05I would suggest the orchids, because it's long-staying.
18:09So, if you have a weekend, and during the week, it can last.
18:13Orchids, or if you want happy colors or spring flowers,
18:18the Malaysian Moms are available all year round.
18:21It's affordable.
18:22So, if it's a garden, for example, I'm a social person, right?
18:25So, if we want to have dinner in the garden, what can you advise me there?
18:30For outdoor dinners, you need sturdy flowers.
18:35What's that?
18:36Sturdy.
18:37Again, again.
18:38What's the word?
18:39Sturdy.
18:40Sturdy.
18:41That's my word for the day.
18:43Sturdy flowers.
18:44So, orchids is also best.
18:47Sturdy flowers?
18:48Yes.
18:49Also, the calla lilies.
18:50Ah, yeah.
18:51And this is affordable, right?
18:53Yes.
18:55So, where is the best place to buy flowers?
19:03Okay, for our local flowers, we have in Dangua.
19:07Dangua, yeah.
19:08But in our case, we do our own importations.
19:11So, you import flowers?
19:13Yeah, we import flowers.
19:14Because we're specialized in weddings as well.
19:17Ah, so it's not just for sports.
19:21Yes.
19:22Teddy is so sociable.
19:24Wait, isn't this expensive?
19:26Ah, yeah.
19:27That's stargazer.
19:28Stargazer.
19:29You know, I used to call it Nutralife.
19:31That's what I saw in the shampoo commercial.
19:33I thought it was Nutralife.
19:34So, what do you call this?
19:35Stargazer.
19:36Stargazer.
19:37Oh, my.
19:38Because I have sturdy flowers for the day.
19:41Oh, my.
19:42We'll raid your dining rooms, your favorite celebrities.
19:47Oh, my.
19:48I'm sure you want to know what they have that you might want to have.
19:53So, you'll find out when The Sweet Life returns.
19:57Brand new ways and brand new days.
20:00The sweet life all the way.
20:04With Lucy.
20:07Every day's a new beginning and a sweet one.
20:11Every night a start of something brand new ways.
20:15In our search for the most fabulous table,
20:18we found a masterpiece owned by the master showman.
20:22We knocked at his door and he didn't hesitate to welcome us to his house.
20:26Let's take a peek.
20:28Hi, welcome to The Sweet Life.
20:30I'm Chef Tommy Churumsel.
20:33And I'd like to welcome you to my dining room or dining set.
20:42Sometimes, our taste is important in our lives.
20:45Not only in food, but also in the things you share.
20:51The beauty of your home or your dining room adds to it.
20:57From the smallest detail to the bulky parts,
21:00Master Showman's table is really fabulous.
21:03But why is this dining set so special for Kuya Germs?
21:08My mother is still alive.
21:09I always make her sit here.
21:12And the one and only kuya of the town has a message for those who want to have a table like this.
21:18Don't waste what you have.
21:21So, at the end, sweet life.
21:24What a wonderful life.
21:26Let's ask our guests now,
21:28what can we talk about and what can't we talk about while having dinner?
21:33This is perfect because we're a couple.
21:35As couples, we go through so many things.
21:38There are good days and bad days.
21:40Do you set rules that during dinner time,
21:43for example, if you fight the whole day,
21:45during dinner time, you should be friends.
21:47For us, anything goes.
21:49Anything goes.
21:50Maybe the only thing we can't ask is,
21:52are you still a woman?
21:55Right?
21:57Why are you laughing so hard on the other side?
22:00Do you know that?
22:01Why did you ask that?
22:02No, I thought you're a man.
22:05Wil, how many times have you been asked,
22:07are you still a woman?
22:09No, I don't ask that.
22:11Because he's definite when he has one.
22:13He's sure.
22:14You're a woman, right?
22:15Really?
22:16That's how it is.
22:17She doesn't ask that.
22:19Do you admit it?
22:20No.
22:21No.
22:23I tell her the truth that I'm not a woman.
22:27Let's say you're on a bad day,
22:30you don't talk about it anymore.
22:33Maybe you feel it.
22:34You feel it.
22:35To be honest, when it's a bad day,
22:38even your appetite is affected.
22:41It's hard to eat because you know there's something wrong.
22:45Maybe it would be nicer if you could resolve it before dinner time.
22:51Before dinner time.
22:52Like I said, don't let the sun.
22:54Better if you can resolve it before dinner time next week.
22:57Next week.
22:59I'm already thin.
23:01But what do you usually talk about at dinner?
23:04Anything.
23:05We just laugh.
23:06Because we're basically very close as a family.
23:10Just like me, most of the time, I have work.
23:13So they're the only ones at home.
23:15Then the kids, my sons are already working.
23:19So you can do a lot of things together.
23:22When it's Sunday, it's really a family day.
23:27It's like a chat at home.
23:29It's a long table.
23:30It's a long table.
23:31It's really their topic.
23:33Whatever happened to them during the week, it can be brought up.
23:36And it's fun because sometimes there are five topics that go around at the table.
23:42You don't even eat together.
23:43Where?
23:44Like that?
23:45I'll just ask.
23:46I'll just ask the families, the husband and wife.
23:50Do you have a position at the table?
23:53Because in our family, it's like the father is here, the mother is here.
23:57The eldest.
23:58Do you have that?
23:59The table won't move if you're not in the proper place.
24:02But we don't talk about it.
24:04Even though the father is on the other side.
24:07But I don't sit on the other side.
24:09I'm always next to William.
24:11He likes to give orders.
24:12Oh, he's giving orders?
24:13Please.
24:14Huh?
24:15Maybe.
24:16That's what I'm asking.
24:17Are you guys like that?
24:18Yayo and Lin?
24:19Are you guys like that?
24:20You really serve the husband.
24:21You slice the meat or you slice the crab?
24:26No, because when I'm angry, I'll slice him.
24:28The opposite.
24:30The opposite, Lucy.
24:31The opposite?
24:32The opposite.
24:33She loves to eat shrimps.
24:34She loves to eat crab.
24:35But I'm the one who slices it.
24:37Really?
24:38Yes.
24:40Wow.
24:41Even though you're a woman, you're sweet.
24:42I told them, isn't it good to eat by yourself?
24:46Yes, that's part of the fun.
24:48I was just going to say.
24:49But do you want to...
24:50She's already peeling it.
24:52Because while she's cooking, she wants everything to be done.
24:57Then she'll just do that.
24:58If she's not here, I won't eat that.
25:01Really?
25:02There's crab or there's shrimps.
25:03Maybe that's your bonding moment together.
25:05Yes.
25:06Right?
25:07Sometimes, there's a set-up on the table.
25:10But sometimes, every now and then, especially my youngest, the girl,
25:16she'll call me at home, right?
25:18She'll say, let's eat.
25:19Let's eat.
25:20Sometimes, I'm doing something, she's doing something.
25:22Suddenly, she'll sit on her mom's chair.
25:25When it's her turn, she'll say, you're so good.
25:27Mom, I'm already there.
25:28I'm already here.
25:29Ah, okay.
25:30So every now and then, it happens.
25:31But most of the time...
25:32It changes.
25:33Most of the time...
25:34In our district, my parents are strict.
25:36Oh, really?
25:37Yeah.
25:38So what's the most usual and delicious story?
25:40What makes your food delicious?
25:42Because at home, imagine, there are four of us.
25:46There's no serious moment, right?
25:49Of course.
25:50I'm the only serious one.
25:51I'm the only one who goes out.
25:52You're the only serious one?
25:53I'm the only one.
25:54I'm the only one.
25:55I'm the only one.
25:56It's obvious to you.
25:57You're really serious.
25:58But when we eat, we're always happy.
26:01Because we talk about what happened to the children the whole week.
26:05Okay.
26:06Their stories...
26:07They just tell their stories from school.
26:09That's how angry they are.
26:10For example, if there are no children.
26:11If there are no children.
26:12If it's just the two of you.
26:13I'm sure there are times when there's no one.
26:14Especially when their children are all grown up.
26:16They don't have anyone.
26:17They have their own path.
26:18So it's just the two of you.
26:19What if there's a fight?
26:20What's meal time like when there's a fight?
26:24He'll just eat alone.
26:26He'll just eat alone.
26:27Ah, really?
26:28You won't accompany him?
26:29No.
26:30It's either...
26:31It's either I'm alone or...
26:34I'll just pack food for the helper.
26:37The two of you.
26:38When there's a fight.
26:39I'm sure you have a lot of fights over the table.
26:41Yes.
26:42I know that.
26:43Yayo is my friend.
26:44I always text him.
26:45So what do you do, William?
26:47Do you make fun of him?
26:48Do you beat each other over the table?
26:50No.
26:51It's automatic.
26:52For example, if there's a fight.
26:53After a certain time, it's over.
26:56It's like it's over.
26:57Actually, if there's a fight.
27:00It's meal time.
27:01Of course, we have to eat together.
27:05Now, we don't fight.
27:07Which is good.
27:08He'll just forget about it.
27:10Of course, when you talk,
27:12it's obvious.
27:14It's easy to notice.
27:15Because I don't look at him.
27:17My eyes are only on the sides.
27:19I won't look at him.
27:20I'll say,
27:21Can I have rice?
27:22Can I have food?
27:23Please pass.
27:24It's like air.
27:25It's like air.
27:26It doesn't exist.
27:27It doesn't exist.
27:28I don't like that.
27:29So, I'll say,
27:30Ma'am, you're going to get mad again.
27:32Of course, when you eat,
27:33and then you start talking,
27:34you talk to each other.
27:36It's sweet.
27:37During meal time,
27:38what should be on the table?
27:40Whatever food,
27:41it should have soy sauce,
27:43salt, vinegar.
27:44It should always be constant.
27:47No matter what.
27:49Tabasco, maybe.
27:50Tabasco?
27:51Because he likes spicy food.
27:53You really like spicy food.
27:54I think all the playboys
27:56really like spicy food.
27:58Hot and spicy.
28:00Our table should have chili
28:02or spicy food.
28:03If there's none,
28:04I don't like it.
28:05You're so similar.
28:06Maybe soft drinks.
28:07Because William always wants
28:08to have soup.
28:09Ah.
28:10There should always be,
28:11it can't just be dry food.
28:13Yes, it should have soup
28:14and dry food.
28:15Your food can't be pork chop
28:17and fried again.
28:18If you fry it,
28:19it should have soup.
28:21But you can't choose the food.
28:23You didn't talk about it
28:24the night before
28:25what you're going to eat
28:26the next day.
28:27It's up to Manang.
28:28It's up to you.
28:29Is it a surprise?
28:30Well,
28:31every now and then,
28:32we talk about it.
28:33Earlier,
28:34William and I talked about it.
28:35Suddenly,
28:36there's food that
28:37pops into your mind.
28:38You want to eat it.
28:39I think you're too drooled.
28:41Earlier.
28:42Yes, I'm drooling.
28:43Special request.
28:44Tomorrow,
28:45buy this.
28:46Cook this.
28:47It's good.
28:48Sometimes,
28:49if you can't wait,
28:50we'll go out.
28:51Other than the bangus,
28:52what other dishes
28:54that she does,
28:55do you like?
28:56Or do you request for?
28:57Crispy adobo.
28:58Crispy adobo.
28:59Adobo flakes.
29:00I love that.
29:01She does that for us.
29:02With rice, vinegar.
29:03Vinegar.
29:04With vinegar.
29:05Then,
29:06what's that?
29:07Corned beef with...
29:08With...
29:09Corn.
29:10Corn.
29:11Corned beef with sweet corn.
29:12Corned beef with sweet corn.
29:13Yes, corn.
29:14Really?
29:15The canned one,
29:16you'll put sweet corn?
29:17Yes, corn.
29:18Or you can put pork and beans.
29:19You'll put corn?
29:20Corned beef,
29:21you'll put pork and beans.
29:23It's really mixed.
29:24It's a new invention.
29:25For breakfast,
29:26it's like that.
29:27Or, of course,
29:28she also makes
29:29the ground beef tacos.
29:32Yes, tacos.
29:33I just want to ask
29:34this couple,
29:35they're so sweet
29:36that it's like Mike
29:37is going to kiss them
29:38anytime soon.
29:39It's so sweet.
29:40It's the same.
29:41Do you, Yayo,
29:42or William,
29:43have a special dish
29:44that you cook
29:45for the family?
29:47Because I used to study
29:49culinary arts.
29:50So,
29:51I have a special dish
29:52that I really cook.
29:53I call his pasta
29:54Guillermo.
29:55It's William's pasta.
29:56So, I named it
29:57after myself,
29:58per Guillermo.
29:59There you go.
30:00You have a lot of
30:01girls, babe.
30:02You're Guillermo.
30:03He's still leading.
30:04He has a lot of special
30:05dishes.
30:06He just invents.
30:07But he really
30:08carries out his career.
30:09It's all about the works.
30:10There are garnishes
30:11that really need to be set.
30:12He also has a presentation.
30:13He really has that.
30:14He really needs to have a gift.
30:15I don't.
30:16I don't have a gift.
30:17I don't have a gift.
30:18I don't have a gift.
30:19I don't have a gift.
30:20I don't have a gift.
30:21I don't have a gift.
30:22I don't have a gift.
30:23I'm just casual.
30:24I'm everyday.
30:25Even if he doesn't have
30:26a presentation,
30:27he'll eat
30:28William's food.
30:29That's how much he loves you,
30:30William.
30:31William.
30:32Yeah.
30:33That's why it's a carbo.
30:34I'm non-carbo.
30:35Now that we know
30:36what our couples
30:37are talking about,
30:38let's ask them
30:39how to be with their kids.
30:40What can and can't
30:41they talk about
30:42on the table?
30:43We will find out
30:44when we return.
30:46With the kids together
30:47with them
30:48on the dining table,
30:49it might be
30:50a different story
30:51for these couples.
30:52What can they
30:53talk or not
30:54talk about
30:55on the dining table?
30:56Is there a rule?
30:57Grandfather,
30:58go first
30:59because
31:00you don't know
31:01what rules
31:02you have to follow.
31:03Just like
31:04you,
31:05when you're
31:06on the dining table,
31:07when you're
31:08with your kids,
31:09you know
31:10what rules
31:11you can't follow.
31:12You know
31:13what,
31:14People say what made that yeah, yeah
31:18They depend a case is you go to a number top a top a nearby you're more careful
31:22But I'll say I'm about to put you like like my kids already
31:26But I'll discuss 24 21 18 and the kids of today's in the monologue. Oh, thank you. They're very sensitive
31:34Sensitivity like I don't know. I don't know. I get now and there's something wrong between the two of us cannot even without you saying anything
31:41No, yeah
31:43I'm gonna need a specially my eyes
31:51I'm gonna make one. Oh, yeah, I'm not mean I really feel Kaylynn today tonight
31:56I'm gonna give you
31:58Nakahara way when they notice the gun on Kami, but this is a quiet
32:03So it puts a strain on everyone
32:06Everyone so I'm gonna put it up. I don't know that long
32:09Naga, oh, wait a minute. Okay, I'm gonna understand us
32:14In your
32:16Bowel, I'm fine. But come on me. I'm gonna let go of you
32:20I don't know why I'm not
32:22Nagging, ah, one. I don't want to eat. Come in. I mean my cow when I'm coming. No arguments. No teasing
32:28I don't know teasing because it means I know that it could never ask I didn't use a
32:33Maga, sorry. Okay. Oh, as long as you're not as long as well, I'm cool now
32:36I took a while as a table because if I don't get along in your grace me God
32:41You know, what about that? But lagging? Masaya lagging? Happy long tapas?
32:45What's our anything goes Basta?
32:47young
32:48Well, I'm just a means I'm a man. I'll get it up. I'm gonna bow. Well, you know, it's a good young cow
32:53I don't know. I'm gonna come on. I know you can see Patricia my times. Navana. I know you're my
32:58I own I am a map of Sapa and mommy and daddy Mosa table
33:03Actually, well, I
33:05Because if you talk about everything the man, but what if they're very very sweet in front of you
33:10Does it bother you know that never happened?
33:15It happens but not the table kissy
33:19Kissy bug, but I'm gonna come in to family
33:23Kissy
33:29Okay, most of the time
33:31Sabina, I'll see you take money and
33:33Kami, but what's up? I'm gonna reaction. What's up? I'm gonna react. Oh, no
33:41Yeah, I'm official for information
33:43I
34:13Stalkers if you know, what's up? I'm sorry. I'm a young man. I'm gonna go back in and I go home. I'm on the car
34:18I see you so much. Oh, no, not for me. I
34:21Don't know. Yeah, I don't know. No, no, no, no, no, no, no, no, no, no, no, no, no, no
34:25Of course with good grades. Oh, yeah, Alaska. Namin
34:29But you talk about your dreams also as a family as a couple
34:35And I'm gonna unforgettable lines you parents heard from your kids
34:40Siguro masarap yung niluto
34:45Nitto appreciate
34:56Next time
35:11Yeah
35:16He always has to come up with something
35:18Oh
35:48Sometimes, when we talk, you have a lot of excuses.
35:53The kids laugh at you.
35:56Where did you learn that? You're so smart.
35:59Sometimes, when the kids hear that, they explode.
36:03They'll recall everything you said.
36:06Excuses?
36:07You, Lucy.
36:08Oh, let's not get involved.
36:10My Bisaya accent will be shown.
36:13Have you heard the line, unforgettable from Juliana?
36:16No, Juliana is still young.
36:19Your daughter is different.
36:21I'll tell you when I find out.
36:24Anna-Lisa wants to share something.
36:27Anna-Lisa, what is it that you really don't want to talk about?
36:32As a daughter, I don't want to be compared to others.
36:36Like my sister, she did something good.
36:39And then, you just let it go.
36:41It's like it's ruining you.
36:43You're like a teary-eyed.
36:45It's okay.
36:46You all have many kids.
36:48You don't have just one kid, right?
36:50Do you do that?
36:52You don't make it a point to praise one child,
36:56but stay quiet when it comes to the other kids.
37:00Or you use it to encourage others to be better.
37:03How does it go in your household?
37:05It depends.
37:08Sometimes, if she did something that even her siblings benefited from,
37:13then it's okay to give her credit.
37:16She did a good job.
37:18But if it's just her, it's okay.
37:21But you don't do it in front of them to pressure the others.
37:25To make her feel smaller than the other one.
37:27It's normal.
37:29When they do something really good,
37:32you reward them with praise.
37:34Sometimes, you buy them something.
37:37But it's fair to everyone.
37:40You make the other one feel that your time will come.
37:45William said you win a prize.
37:48When they do good things, I don't say anything.
37:52You don't say anything?
37:53It means it's right.
37:54That's why you don't have to notice it.
37:56You only fix something when it's broken.
37:58But sometimes, don't they need also to...
38:01They know.
38:02When I smile at them,
38:04because I do it personally.
38:06But when I get angry...
38:07Daddy William says it with a smile.
38:09When I give a sermon, I do it all by myself.
38:12It's a pity that you don't have a sin.
38:14Why do you give a sermon?
38:15Sometimes, when I give a sermon,
38:17I make them pay their debts.
38:20When I give a sermon...
38:21You have debts?
38:22You have a logbook of their sins.
38:24When I need to get angry,
38:26I sit on the table and talk to them.
38:28Do you remember?
38:29How can I forget the child's sin?
38:31I remember.
38:32It's hard to correct them.
38:35When was that?
38:36When was that?
38:38In denial, ma'am.
38:39It looks like they're having a good conversation.
38:41At this point, we would like to invite the wives
38:44to please serve the food that they cooked earlier.
38:47We'll try the bangusardi.
38:50It's really food.
38:51You're the first one.
38:52Food.
38:53Serve the food.
38:55There are a lot of spoons here.
38:57You don't know how to use it.
38:59There.
39:00There are a lot of glasses.
39:02Is this mine?
39:03Yes.
39:05That's what I do.
39:06So, Marin Lucy,
39:07do you have anything to share with your viewers?
39:09Here.
39:10Eat up, Wilma.
39:13Listen to her.
39:15Okay, we will be back in a few minutes.
39:17Don't go away.
39:34We would like to thank Blim's Fine Furniture,
39:36Sogo Home & Office Furniture,
39:38Moulinex,
39:39which is the representative
39:41in leading appliance stores nationwide,
39:44and of course,
39:45Mr. Teddy Manuel of Flowers and Events,
39:47Mike's Crew.
39:50That's all.
39:51You have sponsors.
39:52I do.
39:53You have sponsors.
39:55Mr. Jeff Robles.
39:56Thank you for my hair and makeup.
39:58I'd like to thank Jerome Chiang for my hair and makeup,
40:00Dr. Vicky Bello,
40:01Fixalon.
40:02Okay, to be part of our show,
40:03text your comments and suggestions
40:05by typing the Sweet Life message,
40:08space,
40:09send to 4627,
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40:14Moulinex is for the rich.
40:16It's for the rich.
40:17Yeah.
40:19Okay, to recap,
40:21good food and good conversation
40:23always go together.
40:25Always make an effort
40:26to present your meals well
40:27because that's also
40:29how you show love to your family
40:31that everything is thoughtfully prepared.
40:34But always remember that
40:35more than trying to impress,
40:38just concentrate on
40:40keeping harmony in the house
40:42because no matter how simple the food is,
40:44when there's love,
40:46everything feels like a feast.
40:48So, this is
40:50Wilman Tazin.
40:51And I'm Lucy Torres Gomez for The Sweet Life.
40:53See you again tomorrow.
40:55Come on, let's eat.
41:14Every night is the start of something brand new
41:17A brand new day
41:19It's the sweet life all the way
41:23With Lucy