• 2 days ago
Moroccan Chicken Stew is a delightful journey for your taste buds. Start by seasoning chicken thighs or drumsticks with a blend of cumin, coriander, turmeric, and cinnamon. Sear them in a pot until they're beautifully golden. Next, sauté onions and garlic in the same pot, letting their aromas fill the air. Toss in chopped tomatoes, chickpeas, and your choice of hearty vegetables. Don't forget to sprinkle in a bit more spice for that extra depth! Now, return the chicken to the pot, add some chicken broth, and let it simmer until the chicken is tender and infused with those fragrant flavors. Serve this comforting stew over fluffy couscous or with warm flatbread, and finish it off with fresh cilantro and a squeeze of lemon for a burst of brightness. Enjoy the rich, aromatic experience of Moroccan cuisine right at your table!

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