日曜はカラフル２ 天使篇 2024年12月22日 ★ゲスト和田明日香＆村重杏奈「私今すぐロケ行きます」
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TVTranscript
00:00The next day
00:19Hello everyone!
00:20This is a special episode of Colorful 2
00:22where we invite you to heaven at the end of a gloomy Sunday.
00:25Thank you for watching!
00:27Thank you for having us!
00:29Today's guests are the chef Asuka Wada
00:32and the talented Anna Murashige!
00:35Thank you for having us!
00:37This is your first time on Colorful, right?
00:40Yes, it's our first time.
00:42Wada-san, you have a strong mother,
00:45so how do you feel about the crowd?
00:47I'm old, but I'm having fun,
00:49so don't worry about me.
00:51Don't worry about her.
00:53It's noisy around here.
00:55How about you, Murashige-chan?
00:57Yes, yes, yes, yes!
00:59Yes, yes, yes, yes!
01:01Yes, yes, yes, yes!
01:03I'll do my best today as well.
01:05So, let's start with this.
01:07The drunkards on the street.
01:11What do you want to talk about when you're drunk?
01:14Let's hear about the incident at the party.
01:17This time, it's Chome Chome Damo's party incident.
01:22First of all, this man seems to be having fun.
01:26Are you having fun?
01:27Are you having fun?
01:28Are you having fun?
01:29I've known him for about 20 years.
01:32It's like Chome.
01:34I met him at a certain shop.
01:36Oh, I see.
01:37He was a guest at a bar.
01:41He was a guest at a bar.
01:45He has a good face.
01:46Do you have a guest?
01:48No, no, no, no, no.
01:49He's the only person I'm connected to.
01:51That's wonderful.
01:53I didn't know that.
01:54I thought he was cute at first.
01:56I fell in love with her.
01:58I've been to a lot of shops, but they all look like him.
02:01I've been to a lot of shops, but they all look like him.
02:02I've been to a lot of shops, but they all look like him.
02:03I've been to a lot of shops, but they all look like him.
02:04He was popular among the drunkards.
02:07Did he look like him?
02:08I don't know.
02:09I don't know.
02:10He's just my type.
02:12Don't call me popular!
02:14I'm married and I have a child.
02:18He celebrated my birthday with me.
02:20He's my husband.
02:21I want to meet him.
02:22I've met your daughter.
02:25We haven't seen each other for a long time.
02:28When I was a child.
02:30I haven't seen him for a long time.
02:32I've been drinking with him once a month.
02:35Once a month is a good pace.
02:40Eichi.
02:41Chibusawa Eichi.
02:43Chibusawa Eichi.
02:45He's the best, isn't he?
02:47He's the best.
02:49I've had a lot of good food today.
02:52You're not Yukichi anymore, are you?
02:54No, I'm not.
02:55I'm still a high school student.
02:57I haven't had a chance to drink with a young woman.
03:01You're 41 years old.
03:03Next, these two men who had a popular luggage.
03:08I'm addicted to Daishun.
03:10I'm addicted to Daishun.
03:12I'm addicted to Daishun.
03:14I'm addicted to Daishun.
03:16They were on a trip to see Daishun.
03:20They were going to meet at the hotel where they stayed.
03:25We've never stayed at a business hotel or an upper-class hotel.
03:32It's fun.
03:33But we can't turn on the lights.
03:35We have to do this and that.
03:37But we can't turn on the lights.
03:39We can't turn on the lights.
03:41We can't turn on the lights.
03:43We can't turn on the lights.
03:45We can't turn on the lights.
03:47It's amazing.
03:50They stayed at a business hotel for the first time.
03:55We opened the water bottle at the hotel.
03:59It didn't open.
04:00It didn't open.
04:02We didn't take the cap off.
04:04We put it on the top.
04:06It's a paper.
04:08We didn't notice it.
04:10It's cute.
04:13It looks fun.
04:14It's fun.
04:17Next, let's meet these three cheerful people who met at Akabane.
04:23We're from the same place.
04:24We're from the same place.
04:26Where are you from?
04:28We're from Nerima.
04:30We went to Ikebukuro last year to escape from my hometown.
04:35We went to Karaoke.
04:37I said I wouldn't get stuck in the elevator.
04:41But I got stuck in the Karaoke elevator.
04:44I got stuck in the elevator.
04:46She got stuck in the elevator.
04:48She got stuck in the elevator.
04:51I said I couldn't walk.
04:53A local guy helped me.
04:56I went home.
04:58I love you.
05:02I love you.
05:04I'm a god.
05:06I'm sorry for being a commoner.
05:10I love you.
05:13I love you.
05:15Nerima's god, Annika.
05:20Next, let's meet this lady in a beautiful outfit.
05:24It's been five years.
05:26It was a gathering of old men and old women.
05:32It was an adult gathering.
05:34I didn't know there was a companion.
05:39There was a companion at the old man's party.
05:44He was wearing a uniform.
05:46He was wearing a white blouse and a black skirt.
05:51It was strange.
05:53He invited us to his house.
05:55He cooked for us.
05:57We ate together.
05:59We talked to each other.
06:01That's what he said.
06:03But, I was embarrassed.
06:05He was energetic.
06:07He was like an old man.
06:09He ate a lot of meat.
06:11He was energetic.
06:13Managers are always energetic.
06:17It's important to be energetic.
06:19That's right.
06:21If you don't have energy, it's over.
06:25It's important to be energetic and have a good business.
06:30I think Japan is safe.
06:32It's important.
06:34She is more energetic than a baby.
06:36Next, let's meet this lady who is interested in the camera.
06:42Can I fix your face?
06:45I don't care.
06:47There is an episode in the old man's party.
06:49He broke a bone in his waist.
06:51He broke a bone in his waist.
06:53I drank alcohol at a local bar.
06:55I lost my memory.
06:57I fell down the stairs of my house.
06:59I woke up the next day.
07:01I took a bath.
07:03I was surprised.
07:05I was surprised.
07:07I was surprised.
07:09I was surprised.
07:11She lost her memory and broke a bone in her waist.
07:15I always fell down the stairs of my house.
07:17I broke a bone in my ankle, inside my ankle, and inside my ankle.
07:25I broke a bone in my waist last year.
07:28I started drinking Miro.
07:30I'm glad to hear that.
07:32I heard that Miro is good for your health.
07:34I heard that Miro is good for your health.
07:36I'm glad to hear that.
07:38I didn't know that.
07:40I didn't know that.
07:42I didn't know that.
07:44I broke a bone in my waist last year.
07:46I didn't know that.
07:48This is the woman.
07:50This is the woman.
07:52This is the woman.
07:54I drank alcohol.
07:55I drank alcohol.
07:57I was drunk.
07:59I drank a lot of Umeboshi.
08:04I changed my shoes.
08:07I went to the toilet at karaoke.
08:12I don't know what I was thinking, but I opened the toilet tank, washed my clothes, and squeezed the water out of the toilet tank and came out of the toilet.
08:21She washed her dirty clothes in the toilet tank.
08:26When I came back to my room, my friend told me that my clothes were wet.
08:30I thought I had washed my clothes.
08:38The toilet tank is not a place to wash clothes.
08:42You don't need an insert for washing the toilet tank, do you?
08:46The last is this woman who looks strange.
08:57I'm a classmate.
09:01I'm Otake.
09:05I'm Yamaguchi.
09:08I'm Otake.
09:13The people on the island are also drinking.
09:17I'm a little fat.
09:28I'm suffering from eating and drinking.
09:35I can't talk at all.
09:42It's cute.
09:48Be careful not to drink too much and stay healthy until the end of the year.
09:54That's all for Chome Chome Damono.
09:58The person who fell and broke his back bone.
10:02When I noticed it, I had a bruise and a nail on my little finger.
10:07I remembered it now.
10:10I said earlier that there was no incident at the meeting.
10:13I thought there was a lot of things.
10:16Are you the type to forget your memories?
10:19Yes.
10:21There are many things.
10:24How about you, Chris?
10:27I'm a person who can't get drunk.
10:30I don't get drunk.
10:33Even if I drink, I'm fine.
10:36I want to lose myself.
10:39I want to be funny and fun.
10:42I'm jealous.
10:45I can't get used to it.
10:48I'm thinking about what to do with the toilet.
10:52I envy you.
10:54I'm safe.
10:57I don't regret the next day when I drink happily.
11:03Do you regret it?
11:06I usually get drunk on the third day.
11:10I usually get drunk on the third day.
11:15I was drunk before the show today.
11:19I didn't drink.
11:21I was drunk.
11:24I didn't drink.
11:27I didn't get drunk.
11:30I heard a lot about BONEKAI.
11:33Murashige's movie will be released at the end of the year.
11:37I love TV and Murashige.
11:40Let's take a look at this.
11:43We came here this time.
11:46What is it?
11:49It's a demon.
11:53Autumn virus.
11:56Murashige was casted.
11:59But there was nothing interesting.
12:03The young people of YOUTUBER.
12:06They went to a village called KYUISHIOMURA.
12:09They went to a village called KYUISHIOMURA.
12:12They went to a village called KYUISHIOMURA.
12:15They all disappeared.
12:18There was a shop near the tunnel after town.
12:21They left photos along with rental cars.
12:24The ventilation system had been stopped.
12:29Adults, kids who were armed.
12:32It's a horror movie about the tragedy that happened in this village.
12:36It's a horror movie about the tragedy that happened in this village.
12:39I don't know why Murashige was casted.
12:43You're right.
12:44Is there a scene where you can't ride a rickshaw?
12:46No, there isn't.
12:47So I think you'll be able to see a new side of me.
12:52How was it acting as the main character?
12:54It was really hard.
12:56We filmed for 10 days.
12:58Amazing.
12:59During that time, we also filmed a variety show.
13:01It was really hard to switch between different scenes.
13:05It was the first time in 10 days that Murashige became quiet.
13:10I want to see it.
13:12The movie will be released on January 24th.
13:16Please watch it at the movie theater.
13:26Next is the angel survey.
13:28We're going to dig deeper into the questions in the guest survey.
13:32This is what I was curious about this time.
13:35What is it?
13:37In the survey,
13:39what is your favorite food right now?
13:42What is ZURUI KIMUCHI?
13:44The name is amazing.
13:46What is ZURUI KIMUCHI?
13:48It's kimchi.
13:50It's something like this.
13:52It's a sauce.
13:54It's somewhere in between a sauce and kimchi.
13:58There are two kinds.
14:00The kimchi is condensed here.
14:05I don't just eat kimchi.
14:09I like to use it as a seasoning.
14:11I cut it and make it into a dressing.
14:13I make it into a sauce.
14:15It's very delicious.
14:17He does it for me.
14:19He does the process I've been doing so far.
14:23He makes it delicious just by using it for cooking.
14:27That's great.
14:29He makes it ZURUI.
14:31I want it.
14:33I'm interested in it.
14:35Since it was born in May this year,
14:37it has become popular on SNS.
14:39Actually,
14:41only three mothers make it.
14:43I want to make a seasoning that will be delicious for busy mothers.
14:49That's right.
14:51I'm going to eat the ZURUI KIMUCHI sauce with boiled eggs.
14:59Boiled eggs.
15:01How is it?
15:03It's really good.
15:05It has a strong taste.
15:07It's addictive.
15:09It's like a dish served at a restaurant.
15:11You just need to boil it.
15:13You just need to boil it with this seasoning.
15:15It's the taste of a restaurant.
15:17It's delicious.
15:19It's not just boiled eggs.
15:21It's like a dish.
15:23It's a proper dish.
15:25It's a dish with a lot of effort.
15:27I didn't expect it to be so delicious.
15:30It's ZURUI KIMUCHI.
15:32It's ZURUI KIMUCHI.
15:34You taught me a good thing.
15:36In this program,
15:38we have investigated the ZURUI KIMUCHI.
15:40Let's watch the video.
15:44An angel's questionnaire.
15:46We will introduce a new and fashionable kimchi dish.
15:51These two people will report.
15:55I'm Damiyu from Trissi.
15:57Nice to meet you.
15:59She appeared on TV for the first time.
16:01She is a college student.
16:03Her name is Damiyu Trissi.
16:05Trissi.
16:07Trissi.
16:09Trissi.
16:11Trissi.
16:13Trissi.
16:15Trissi.
16:17Trissi.
16:19Trissi.
16:21Trissi.
16:23Trissi.
16:25Trissi.
16:27She is a university student.
16:29She is not a college student.
16:31She is strong.
16:34She is beautiful.
16:36I'm worried about my future.
16:38She is a college student.
16:40I thought I was wrong.
16:42She is a college student.
16:45She smells good.
16:47She smells good.
16:53She appeared on TV for the first time.
16:55It's my first time to be on a TV program.
17:00It's so fresh.
17:01You should celebrate it.
17:03It's my first time to be on a TV program.
17:05I'm sorry.
17:06It's difficult to be on a TV program.
17:09I'm sorry.
17:12They are nervous at the beginning.
17:14But they are going to report a stylish Kimchi-girume.
17:18It's my first time to be on a TV program.
17:20I'm so nervous.
17:23First of all, they are going to report a stylish Kimchi-gurume which is popular among young women.
17:30They are going to report a stylish Kimchi-gurume which is popular among young women.
17:38Welcome.
17:39Hello.
17:40Hello.
17:43It's so cute.
17:45It's so cute.
17:47It's so cute.
17:49What is this?
17:51It may be Katakana or Hiragana.
17:53It's a hamburger.
17:55It may be a lottery.
17:57What does it mean?
17:59It must be a hamburger.
18:00It must be a hamburger.
18:02It's a hamburger.
18:05It's my first time to be on a TV program.
18:07They are going to report a stylish Kimchi-gurume which is popular among young women.
18:14What is it?
18:15Thank you for waiting.
18:17It's a hamburger with 200g of Kimchi and cheese.
18:20It's a hamburger with 200g of Kimchi and cheese.
18:22It's a hamburger with 200g of Kimchi and cheese.
18:24It looks delicious.
18:26It's a hamburger with 200g of Kimchi and cheese.
18:28It's the best.
18:30There is Kimchi in the sauce.
18:32You can eat it without getting tired of it.
18:34It's a hamburger with 200g of Kimchi and cheese.
18:36This is a hamburger specialty store.
18:38You can choose two kinds of sauces from 10 kinds of sauces.
18:44You can enjoy 66 kinds of sauces including toppings.
18:52They chose a rich cheese sauce and a Kimchi-mayo sauce.
18:58What does it taste like?
19:01It's like a pizza.
19:03It smells like Kimchi.
19:05It's a hamburger with Kimchi and cheese.
19:07It's my first time to be on a TV program.
19:09It's my first time to be on a TV program.
19:11I'm relieved.
19:14This is delicious.
19:16It's delicious.
19:18I can't stop sweating.
19:20It's a hamburger with Kimchi and cheese.
19:22It's a hamburger with Kimchi and cheese.
19:24It's a hamburger with Kimchi and cheese.
19:31Her expression is good.
19:33It's delicious.
19:35Her expression is small.
19:37This is unexpected.
19:40The two are in a state of shock.
19:44This is bad.
19:45I want to go there right now.
19:47It's not good.
19:51The hamburg steak is really good.
19:54The meat is 100% black Angus beef.
19:59There is also a cut meat inside.
20:02The texture is like a steak.
20:09What kind of sauce is this?
20:12This is Tsuruhashi.
20:15This is U.S.A's kimchi and mayonnaise.
20:18This is Tsuruhashi.
20:21Is it Tsuruhashi because it's kimchi?
20:23Of course.
20:26This is a fashionable kimchi.
20:30This is 400 yen.
20:34This is 400 yen.
20:36This is 800 yen.
20:39What does that mean?
20:41It's simple.
20:43How much is 800 yen?
20:46What should I do?
20:48Please tell me.
20:50They bought 10 packs of kimchi.
20:55How many packs of kimchi can they eat?
20:58I don't know how many packs of kimchi they can eat.
21:01They eat kimchi every day.
21:05I don't know.
21:07Thank you for waiting.
21:09There are a lot of people here.
21:11There are a lot of people here.
21:13There are a lot of people here.
21:15There are a lot of people here.
21:19This is a world wide dish.
21:25This is a sweet and salty taste.
21:27This is kimchi.
21:34This is a popular dish on SNS.
21:37This is a popular dish on SNS.
21:42This is a soft-boiled egg.
21:46This is a soft kimchi.
21:51This is a soft kimchi.
21:54This is a sweet and salty taste.
21:58This is a popular dish on SNS.
22:03This is a popular dish on SNS.
22:07I want to know a lot of things.
22:11This is a fashionable dish.
22:14It's so cute.
22:18This is too heavy.
22:25This is a fashionable dish.
22:30They won't be burned.
22:35This is a sweet and salty taste.
22:43In the shop, there is a cafe where they display the cutlery made by a metal craftsman.
22:50It's a stylish cafe.
22:52What's in there?
22:54I'm really curious.
22:56Sorry to keep you waiting.
22:58It's kimchi.
23:00It's a kimchi sundae.
23:02Kimchi sundae?
23:04Isn't it a bit strange?
23:06It's not a regular sundae.
23:08What's wrong with it?
23:10There's lemon on it.
23:12It's not sweet and salty.
23:14It's different.
23:16This is a kimchi sundae.
23:21Under the kimchi, Korean seaweed, and yogurt ice cream,
23:27there's kimchi, strawberry marmalade, and meringue.
23:31There's also a cheesecake.
23:33It's sweet.
23:37Wow, kimchi ice cream.
23:39Tell me what it is.
23:41That's right.
23:43Why don't you eat it in reverse order?
23:45You said you were going to leave,
23:47so it's against your imagination.
23:49You look like a judge.
23:51Kimchi ice cream.
23:53How does it taste?
23:55It's better than I imagined.
23:57It's delicious.
23:59It's delicious.
24:01It's kimchi.
24:03It's ice cream.
24:05What is this?
24:07That's the machine.
24:10It's sweet and sour.
24:12It goes well with seaweed.
24:14It's strange.
24:16It's a strange ice cream.
24:20It's good for drinking.
24:22It's good for drinking.
24:24I'm particular about kimchi.
24:27I want to eat it.
24:29Kimchi ice cream is not familiar to everyone.
24:32I'm sure it's not familiar.
24:34I'm sure it's not familiar.
24:36As you know,
24:38I put kimchi in it.
24:40What?
24:42It's kimchi.
24:44It's too familiar.
24:46What is it?
24:48It's kimchi.
24:50It's 2,000 yen.
24:52Compared to kimchi sold in stores,
24:54it has a moderate sweetness.
24:56It has a moderate sweetness.
24:58It goes well with ice cream.
25:00It goes well with ice cream.
25:02The ice cream melts.
25:04I didn't expect it.
25:06It's delicious.
25:08I didn't expect it.
25:10I didn't expect it.
25:12Until now,
25:14it was sold for a limited time.
25:16However,
25:18it will be sold again
25:20next January
25:22under the instruction of middle-aged women
25:24who want to avoid sweetness.
25:28It's delicious.
25:30What?
25:32It's delicious.
25:34It's spicy.
25:36It's spicy.
25:38That's all.
25:40It was a new sensation of the topic.
25:42It was a fashionable kimchi dish.
25:46How was it?
25:48I couldn't understand the content.
25:50From the beginning,
25:52I thought kimchi could be used
25:54not only as a snack,
25:56but also for various dishes.
25:58I thought it was an infinite possibility.
26:00I'm curious about
26:01the taste of ice cream.
26:03It goes well with sake.
26:07Does it taste sweet and salty?
26:09It has kimchi and strawberry in it.
26:11Right.
26:12My head feels like
26:14I can't understand anything.
26:16I really want to go shooting right now.
26:21I want to do something together.
26:23You can't do that at work.
26:25Next Week
26:28French canned food!
26:30Yay!
26:32This is the first time.
26:34In this corner, we will update the canned food for the common people at home.
26:41We will introduce a simple recipe that transforms a high-end dish into French.
26:48So, Chef Chris, please.
26:51Welcome, Chef Chris.
26:54I'm Pierre from Galson.
26:57Galson?
26:58Galson.
26:59Are you an assistant?
27:00That's right.
27:01I brought him here.
27:02From France.
27:04I thought you were in a good mood today.
27:07Shut up.
27:09I'm sorry.
27:10I have one more question.
27:11Don't you have glitter in your eyes?
27:13Oh, I do.
27:14I got eyelash extensions.
27:17You have glitter in your eyes.
27:19Are those your own eyelashes?
27:20Yes, they are.
27:21How do you put them on?
27:22It's because they are popular now.
27:24That's not true.
27:25Do you talk to people who are popular now?
27:27I try to be aware of it.
27:28You have a lot of tricks.
27:30Keep going.
27:32Pierre, please open the canned food for today.
27:37Saba-no-mizu-ni-kan
27:43Thank you, Pierre.
27:44Saba-no-mizu-ni-kan
27:46This is what we use to make Saba-no-mizu-ni-kan.
27:51Saba-no-mizu-ni-kan
27:53Bouillabaisse de Marseille
27:55Marseille
27:57That's a good pronunciation.
27:59One more time.
28:00Marseille
28:02That's a different sound.
28:04Don't you have a lot of calories?
28:06Let's start.
28:10Here are the ingredients for two people.
28:13The ingredients are cheap.
28:17I love cheap food.
28:21Wata-san, please cut the celery into thin slices.
28:26How many millimeters?
28:30Wait a minute.
28:31I don't think it's in the can.
28:34It's not in the can.
28:35It's out of the can.
28:36It's out of the can.
28:37It's not in the can.
28:38I'm sorry.
28:39I usually calm down when I come to the kitchen.
28:41I'm sorry.
28:45How thin should I cut it?
28:46Should I cut it according to the size of the onion?
28:48That's a good idea.
28:52That's amazing.
28:53That's amazing.
28:54That's amazing.
28:55That's amazing.
28:56That's amazing.
28:57That's amazing.
28:58In the meantime, Murasege-san, please add olive oil to the frying pan.
29:01Yes, I will.
29:02Yes, I will.
29:03Trevian
29:06Trevian
29:07And I'll add thyme and laurel.
29:09Delicious
29:11That's English.
29:12What's delicious in French?
29:14Delicious
29:15Delicious
29:17Oh my god.
29:18What's oh my god in French?
29:20It's sexy.
29:21Oh my god.
29:22Oh my god.
29:23You should move your hand.
29:25Why are you doing that?
29:27Chef, you're kind to the left.
29:29It's because you didn't give me the instruction.
29:32You're doing it.
29:33I don't know when to add celery, but let's add it.
29:37Yes, I will.
29:39I will fry it a little more.
29:40Yes, I will.
29:42Let's fry it a little more.
29:44Delicious
29:45Delicious
29:47And when the vegetables are soft, add the water of the mackerel.
29:51I'll add it.
29:53This mackerel can be used in many ways.
29:55Yes, and I'll add white wine.
29:58It's a good match for Anne.
30:00White wine
30:01Nice
30:02Why are you stopping me?
30:04It's not nice.
30:06It's tough.
30:07I have to make it more similar.
30:09Then Nishida's turn will be easier.
30:11Let's wait until the white wine is similar.
30:13Roger that.
30:14And Anne, you are the number one female talent on TV this year.
30:21Congratulations.
30:22Thank you very much.
30:23I was surprised.
30:24I didn't expect to have this information during the time of the similar.
30:27Thank you very much.
30:28I'm sure she'll say it.
30:29It's great.
30:30No problem.
30:32Are you in this program?
30:33Of course.
30:34Oh
30:36Thank you very much.
30:37It's white.
30:38Thank you very much.
30:41Nishida's turn.
30:44I'll add the water of the tomato and the water of the mackerel.
30:53It's sexy.
30:55It's not French, it's sexy.
30:57Bonjour.
30:58Bonjour.
31:00And water.
31:03Please mix it well.
31:05Please.
31:06You have to open it.
31:08I see.
31:09In the meantime, Wada-san, please make the sauce.
31:13Roger that.
31:14There is yogurt.
31:16Add grated garlic, olive oil, salt and pepper and mix.
31:22Is it yogurt and grated garlic?
31:24That's great.
31:25Is it okay to add salt and pepper?
31:27Wada-san, are you okay?
31:29I'm fine.
31:30That's great.
31:31I'm glad to see it up close.
31:33Is it healthy to use yogurt?
31:36I use yogurt for cooking.
31:39I also use yogurt for potato salad.
31:43I see.
31:44It's healthy.
31:46What do you think of Chris's instruction?
31:49It's easier to understand than my mother.
31:52What about your mother?
31:55How do you cook?
31:59She enjoys cooking with me.
32:03I agree.
32:04She doesn't deny anything.
32:06She is very positive.
32:09Chris denies everything today.
32:11I don't have time to put celery in my mother's dish.
32:16She doesn't say that.
32:19She doesn't say that.
32:21I don't care.
32:23I don't care.
32:25I don't care.
32:27Please wait a moment.
32:29Pierre, who came here for the first time, has a cold.
32:31Pierre, are you okay?
32:33Pierre, are you okay?
32:35Asari has opened.
32:37Asari is alive.
32:39I'm sorry.
32:41Asari has opened.
32:42It looks delicious.
32:44Asari has opened.
32:45Please bring it to the dish.
32:48I'll do it.
32:50Please.
32:51It's important to have a good sense of aesthetics.
32:53I'm not good at mold.
32:56WADA is watching you.
32:58WADA is nervous.
33:01It looks delicious.
33:05It looks like a woman's dish.
33:07It's better than a woman's dish.
33:10TREVIÈRE.
33:13Everyone is talking about Pierre.
33:15TREVIÈRE.
33:17Please put the sauce in the middle.
33:22The sauce has a good taste.
33:25The taste of yogurt is good.
33:27It looks delicious.
33:29It's healthy.
33:31KANZUMA FRENCH SABA MIZUNIKAN.
33:35VMS MANSEIYUFUGURO is completed.
33:39Let's eat.
33:43It smells good.
33:47How is it?
33:49Saba has a very good taste.
33:53It's like eating authentic French food.
33:57I didn't expect it to be so easy.
34:00WADA, how is it?
34:02It's delicious.
34:03The taste of seafood is strong.
34:06The sourness of yogurt is refreshing.
34:09It's delicious.
34:12How is it?
34:13It's delicious.
34:15It's strange that Pierre is eating.
34:18I put Pierre on a large plate.
34:20Why?
34:22Is Pierre delicious?
34:24I'm on a large plate.
34:27Pierre, how is it?
34:31It's delicious.
34:34Please try it.
34:37That's all for today.
34:39I don't like Pierre.
34:4210 points.
34:48We will now read the e-mail from the viewers.
34:52We will now read the e-mail from the viewers.
34:56This is an e-mail from HYOKKORI HANBOKI, a 36-year-old office worker in MACHIDASHI.
35:02The other day, something happened to my heart.
35:06One day, I went to a coffee shop.
35:08The couple next to me had a bloody fight.
35:11It seems that the man has cheated on me.
35:13This is the fourth time.
35:15And I like you only.
35:17I made an excuse like that.
35:19In my heart, I shouted,
35:21I should break up with her.
35:23I shouted,
35:25But I thought it was unnecessary.
35:28I still remember.
35:29I regretted that I should have said it for her life.
35:34Can you take care of him?
35:37This is the e-mail.
35:39WADA, how do you feel about this e-mail?
35:42I don't know what to do.
35:44I glared at my boyfriend.
35:47I glared at him.
35:49But I don't say it.
35:51I think they are enjoying it anyway.
35:55This is the third time.
35:57I agree.
35:59How about you?
36:01I can't say it.
36:05Even if my girlfriend is my friend,
36:10I can't say I like her.
36:14I can't say anything to others.
36:18How about you?
36:21It's her life.
36:23It is not my life.
36:25I love him very much.
36:28I'm used to it.
36:30I love such a person.
36:32I like someone like this.
36:34You are like this?
36:38I can't say I love him.
36:40He's the one who forgive me.
36:42It is my responsibility.
36:45I made a decision.
36:47Finally, how about you?
36:49I'm more on the male side, so if there's someone around me telling me to quit,
36:57I feel like it'll be harder for me to do it.
37:00Oh, come on.
37:01Yeah, I'm more on that side.
37:03You're the worst.
37:04You're the worst.
37:05It's over.
37:06What?
37:07It's over.
37:08I have no regrets.
37:09No regrets?
37:10No, I'm sorry about that.
37:11This isn't the time to be wearing eyelashes.
37:13It's not the time to wear eyelashes.
37:15Why did you start?
37:16Thank you, Hyokkori Hanboki.
37:21And everyone watching the program, please send us an email.
37:25We'll give you a program sticker.
37:28You can stick it on your kimono from the north to the south.
37:32You can carry it around and use it as a charm.
37:34What is this?
37:35Mr. Tanmika will avoid the devil.
37:38We'll be recruiting from the official program X, so please join us.
37:43Next, we'll learn about the charm of Shibuya Prefecture.
37:48At the end of the program, we'll give you a present.
37:51First, we'll talk to the mayor of Shibuya Prefecture, Ken Hasebe.
37:59This week, we'll give you information about Shibuya Prefecture.
38:04Hello, I'm Ken Hasebe, the mayor of Shibuya Prefecture.
38:07Today, I'm at the SCC Sendagaya Community Center
38:10and I'll show you the recommended spots for illumination.
38:14I'll also show you where you can't drink on the street at night
38:18and where you can't go to Shibuya Countdown.
38:22The SCC Sendagaya Community Center is 6 minutes walk from JR Yamanote Line Harajuku Station Takeshita-guchi.
38:30The SCC Sendagaya Community Center was opened in April of this year
38:35as a joint facility for the community activities in a wide range of fields,
38:39such as the community community and child-raising.
38:42In addition to the function of the community hall such as the conference room and the circle hall,
38:46there is also a certified children's garden in the facility.
38:51The building is designed by the architect Mr. Kuma Kengo.
38:54The whole building and the interior space are circular, creating a soft space.
39:02Also, the ventilation from the first floor to the roof
39:05absorbs the sunlight into the building, creating a bright and open space.
39:12In the lecture space, meetings, lectures, dance, recreation,
39:17and large-scale presentations and lectures can be held.
39:21Also, anyone can easily use the community space.
39:26On the first floor, there is also a bakery cafe where you can enjoy freshly baked bread baked in the facility.
39:33On the first floor, at Cafe 1008, you can enjoy bread and craft beer.
39:39The bread is made with natural yeast, which has been passed down for nearly 100 years in Italy.
39:45You can enjoy various kinds of bread, such as freshly baked croissants, focaccia, and various kinds of pies.
39:51In addition, you can enjoy original craft beer made with microbrewery yeast.
39:58Next, let's talk about the illumination held in various places in Shibuya during the Christmas season.
40:05The main venue is Omotesando Fendi Illumination 2024,
40:10which is one of the winter attractions of Omotesando.
40:17It will be held on Shibuya Koendori Street in Shibuya.
40:24It will be held on Shibuya Koendori Street in Shibuya.
40:28The Omotesando Fendi Illumination 2024, which is one of the winter attractions of Omotesando,
40:34is located in the Keyaki-namiki, which is about 1 km from Omotesando Main Street,
40:40and is colored by warm and gentle light.
40:45Also, the Blue Cave was moved from Nakameguro to Shibuya and celebrated its 10th anniversary this year.
40:52From Shibuya Koendori to Yoyogi Park Keyaki-namiki,
40:56it is surrounded by fantastic light by about 600,000 blue LED lights.
41:03In addition, roadside drinking is prohibited at night from October around Shibuya Station.
41:10In Shibuya Station, problems such as garbage and noise caused by roadside drinking,
41:15which had fallen asleep due to COVID-19, became serious.
41:19In response to this, Shibuya Prefecture announced the zero-limit roadside drinking ban,
41:24and has been working to prevent roadside drinking in all prefectures.
41:29In order to strengthen this initiative,
41:32a law was passed to restrict roadside drinking during Halloween and Countdown,
41:38and since October of this year, roadside drinking at night has been prohibited around Shibuya Station for several years.
41:45Roadside drinking is prohibited from 6 p.m. to 5 a.m. every day.
41:54Please understand and cooperate with us.
41:58In addition, the Shibuya Countdown event has been canceled by the Shibuya Countdown Executive Committee this year.
42:04We are looking forward to Christmas and the end of the year,
42:08but please be careful about the rules and morals and have a healthy New Year.
42:14Here is a gift from Shibuya Station.
42:18As a souvenir from Shibuya Station,
42:20we will give you five original bags, Shibukuro Totobags.
42:25Some of the profits from Shibukuro will be used to solve Shibuya Station's problems and create a city.
42:30This Totobag was made exclusively for the Shibuya Art Festival 2024 collaboration project.
42:37Please apply.
42:40Next, we have a story from President Akima Suzuki of Otaku.
42:50This week, we will deliver information about Otaku.
42:55Hello, I'm Akimasa Suzuki of Otaku.
42:59I'm here at Otaku's Den'en Chofu Seseragi Park.
43:06Today, I will tell you about the charm of Den'en Chofu Seseragi Park,
43:11including the new gym that opened last month.
43:15Otaku Den'en Chofu Seseragi Park is one minute walk from Tamagawa Station on the Tokyo Line.
43:22It is a facility that is used as a base for local activities and cultural activities.
43:29Den'en Chofu Seseragi Park is a place that used to be an amusement park.
43:37It is a park full of green nature and is used by many people as a place of love.
43:46This is the main facility of Seseragi Park.
43:49There are 8 rooms that are suitable for various needs such as gatherings, hobbies, and events.
43:57The break space where you can interact through breaks and readings,
44:01is a space where you can relax while enjoying the natural scenery in the rich green.
44:09This is a new gym facility that opened in November.
44:14On November 17th last month, this gym facility was newly opened in Den'en Chofu Seseragi Park.
44:22In the reception and break space as soon as you enter the entrance,
44:26plenty of natural light comes in from the large glass window and you can relax.
44:33In the gym, you can use it for sports such as basketball and volleyball.
44:40There are two sides and you can use them together.
44:47There is also a training room in the newly built gym facility.
44:53This training room has 24 machines such as muscular and aerobic machines.
45:00You don't need to make a reservation and anyone can use it.
45:05You can feel the green of Seseragi Park from the window,
45:08and you can train such as running machines in the best environment.
45:14This is a restaurant called Fuhaku in Seseragi Park.
45:19You can enjoy breakfast to dinner.
45:23This is a restaurant called Fuhaku.
45:26You can enjoy meals in a quiet shop surrounded by the green of the park.
45:32You can enjoy lunch from 11 o'clock including the famous Fuhaku plate
45:37and five kinds of toppings such as Fuhaku curry.
45:42You can also have dinner time only on the day before the festival.
45:47In addition to the classic ala-carto and alcohol,
45:51you can also have a banquet, a party, and a course dinner for 5 people per day.
45:58This is the most popular Fuhaku plate at lunch time.
46:03This is Fuhaku plate.
46:05This is a healthy menu using a lot of seasonal vegetables.
46:09Then, please give us a report on the food.
46:13First of all, let's start with the tofu hamburger.
46:18It's soft and the taste of the vegetables in it is very delicious.
46:26Next is the roast pork.
46:28Let's try it.
46:34It's very juicy.
46:36This is delicious.
46:39Fuhaku plate is a great choice for lunch.
46:42The color is wonderful and you can eat while feeling the season.
46:50It's very delicious.
46:52I would like everyone to try it.
46:56You can use the restaurant Fuhaku even if you don't have to use it for a short period of time.
47:01It is a facility that leads to the revitalization of the area as well as being familiar with sports and health-building.
47:09We are looking forward to the arrival of many people.
47:13Then, here is a gift from Otaku.
47:19This time, we will give three people a ticket to Fuhaku plate.
47:28Please give us a report.
47:31Now, what is the colorful on the 12th of January?
47:35Honda Miu will appear as a guest.
47:38With Honda, who is 20 years old this year, we will listen to the memories of the drunk people in the city.
47:46In addition, don't miss the second episode of KANZUME FRENCH.
47:52Thank you for your time.
47:54Please have a wonderful Sunday night.
47:57Let's keep our hearts short.
47:58Sunday is colorful.
48:00See you next week.