▐ 全民来讲讲▐ 本土夜市近年吹起“中国风”，Pasar malam的中国美食形形色色、多不胜数！
《热点》团队走访隆市最大夜市之一——康乐夜市，看看民众如何看待本土夜市逐渐“中国化”的趋势？又是什么原因导致越来越多中国美食“入驻”大马夜市呢？
热点主持 ｜@Celes 美伶
#大马夜市 #康乐夜市 #中国美食 #大马美食 #趋势
#PasarMalam #小红书 #抖音 #烤冷面 #冰糖葫芦 #煎饼果子
#发射热点 #84hotspot #热点短视频 #全民来讲讲
🔴 更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
《热点》团队走访隆市最大夜市之一——康乐夜市，看看民众如何看待本土夜市逐渐“中国化”的趋势？又是什么原因导致越来越多中国美食“入驻”大马夜市呢？
热点主持 ｜@Celes 美伶
#大马夜市 #康乐夜市 #中国美食 #大马美食 #趋势
#PasarMalam #小红书 #抖音 #烤冷面 #冰糖葫芦 #煎饼果子
#发射热点 #84hotspot #热点短视频 #全民来讲讲
🔴 更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
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NewsTranscript
00:00Everyone is looking at Xiaohongshu
00:01So they don't know much about Chinese food
00:03Jianbingguo is delicious
00:04Barbecue
00:05I eat a lot of these two
00:06There are about 5-6 stalls in the food stall
00:07All Chinese
00:08It may be too tight over there
00:10Come to Malaysia to do business
00:12Next, we are now at the Chinese Food Street
00:14No, it's the famous Basa Malam Kangle Night Market in Kuala Lumpur
00:17In fact, not only here
00:18More and more Basa Malam in China
00:19All float with a richer Chinese flavor
00:22From drinks, snacks to staple food
00:24These new Chinese food
00:25Occupied local night markets over the past few years
00:28But has the taste of Malaysians changed?
00:29Is it the natural extension of cultural influence after the rise of China?
00:33Will local food be gradually marginalized?
00:35This episode of Jianbingguo
00:36Let's ask the people
00:37What do you think of this phenomenon?
00:39Do they think that the local night market is becoming more and more Chinese?
00:41Does everyone have a weakness for Chinese snacks?
00:44Let's listen right away
00:44Let's go
00:47We all buy Chinese food
00:48Huojinmian
00:49That potato rice
00:51Cheese puff
00:52Huojinmian
00:52Don't want to buy
00:53And rock candy
00:54Chinese sour
00:55I think Douyin is delicious
00:56I just bought a Liangpi
00:57I found it on Douyin
00:59They scrape the flour
01:00Then add the spicy oil
01:03It's okay, I don't really like to eat
01:04I think local is better
01:06It should have more local food I think
01:08I don't know if I bought it from China
01:10It seems to have become
01:11The kind of feeling that meets the local requirements
01:18Yes, yes
01:19There are grilled intestines
01:21Many are from China
01:22I think the majority is Chinese food
01:25Last time you only see like
01:27One type of restaurant
01:28One type of store right
01:29Like let's say the rainbow jelly
01:30You only see one of it
01:32But like
01:32It's more and more
01:34I would say repetitive
01:35Just follow the trend
01:36Actually I think
01:37It's not that they came in
01:38It's that they seem to be popular with this food recently
01:41Like rock candy is very popular recently
01:43Then they will start opening stalls
01:44Maybe it's after
01:462020
01:48Or after the pandemic
01:50There will be more Chinese food in Chongqing Night Market
01:52If you look at it like this, it's quite a lot
01:53Just about
01:55There are about 5 or 6 stalls in the stall
01:56All are Chinese
01:59Chinese food
02:01Gengfeng
02:01Most of them are Gengfeng
02:03Maybe Douyin
02:04Because of Douyin
02:05It should be Xiaohongshu
02:06Everyone is watching Xiaohongshu
02:08So they all know more about Chinese food
02:10I think maybe it's just a social media channel
02:12Maybe from TikTok
02:13All those
02:14So more and more of the similar stalls
02:16They start to copy it
02:16Maybe
02:17Come here to develop
02:19It may be too tight over there
02:20Come to Malaysia to develop
02:22The one who sells Chinese food may also be Malaysian
02:25I think maybe
02:27Just like the concept of Malaysians going to Taiwan to open Roti Canai
02:32They have a lot of Chinese people coming to Malaysia to develop
02:35There are more Chinese people here
02:36Then they also have to meet the choices of Chinese people
02:43Xiaohongshu is here
02:44To prove more job opportunities
02:46Because local also
02:47There are a lot of Malaysian Chinese restaurants
02:49So I think to me more or less is the same
02:51Maybe China's Chinese food is a bit more spicy
02:53I think it is in line with the needs of consumers
02:56Then add
02:57It creates more business opportunities
02:59For a while, it was famous for Taiwan's chicken chop
03:01Taiwan's salt chicken
03:04Then there are a lot of Chinese food now
03:07Because this is a time-honored food
03:09Everyone wants to yearn for that kind of thing
03:10Just follow the circle, I think
03:12A lot of Chinese food is also popular
03:14Once it is also
03:15No one wants to eat
03:16Should have eaten
03:21Delicious
03:22Many people must eat delicious
03:23No, it can actually be said to be pure
03:24There are a lot of nasi lemak
03:25Many people will eat
03:27We see a lot of Lulu cars
03:28It's okay not to talk about robbing business
03:30No way
03:31Because we still
03:33Adapt to the local old taste
03:34Or Malaysian food is better
03:37I think I still see a lot of local food
03:39I also like to eat
03:40Maybe for a long time
03:41Kangler will buy Chinese food
03:43I have been eating local food for a long time
03:46I think Chinese food is more of a heavy taste
03:49We can try
03:49But I don't want to eat it every day
03:52I grew up eating and got used to it
03:54I don't know
03:55Chinese taste is the same as Taiwanese
03:57After the Kangler night market was randomly interviewed
03:59There are a lot of young people here
04:00Everyone agrees that the local night market has a Chinese trend
04:03The reason behind it cannot be separated from the Chinese social media
04:05Like Xiaomushu, Douyin's soft power output
04:07Increase everyone's appetite
04:08But this kind of freshness
04:10Not enough to shake the status of local traditional food
04:13Everyone's most yearning
04:14Or the most familiar hometown on the Snake Street
04:17What do you think of China's food
04:18The situation of gradually occupying the local night market
04:20Is it blooming or is it moving?
04:23Welcome to leave a message below
04:24Tell us what you think
04:25If you like this video
04:26Remember to like it and push it out