Si Chuckie Dreyfus naman ang ni-ref raid ni Mikee Quintos! Ilan sa mga laman ng ref ni Chuckie ay fruit cake at Japanese mayo. Ayon kay Chuckie, paborito raw ito ng kanilang pamilya. Anu-ano pa kaya ang nasa loob ng kanyang ref? Alamin sa video na ito. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Here it is, Kapitbahay.
00:02We can now take a look at the inside of the huge refrigerator of Kuya Chucky.
00:07There it is!
00:10The freezer is so big!
00:12It's unusual to have such a proportion.
00:14Op! Op! Op! Op! Op!
00:16What did you see?
00:17Let's check if the inside is real ice cream.
00:23It's not Paxino.
00:24Oh, ice cream!
00:26Oh, in fairness.
00:27Cheese.
00:28We prefer cheese.
00:29This looks so good.
00:30Let's have dessert later.
00:31Okay, later.
00:32Okay, okay, okay.
00:33These are your frozen foods.
00:36It's mostly…
00:37Here.
00:38Of course, there's beef.
00:39Beef chuck!
00:40Right?
00:41Wow!
00:42Even here, there's your name.
00:43Of course, it's necessary.
00:45Right?
00:46I noticed this right away.
00:47Tokwa.
00:48Who's fond of Tokwa?
00:50My daughter has been an Ovo Lacto-Pescatarian for 4 years.
00:54That's long.
00:55It means she eats seafood.
00:57She eats vegetables.
00:59She eats eggs.
01:00She drinks milk.
01:02The mayo is so big.
01:03Who's fond of this?
01:04Japanese mayo.
01:05We're fond of Japanese mayo.
01:07For anything.
01:08Maybe for fried chicken, for fries, for…
01:10It's just delicious.
01:12Have you tried this with the seasoning?
01:15What kind of seasoning?
01:16As in, the liquid seasoning.
01:17Of course!
01:18And then, that's what I dip it in.
01:20Really?
01:21Sisig.
01:22Really?
01:23Very good.
01:24Who's fond of fruitcake?
01:25We're all fond of fruitcake.
01:27But of course, you know, when it's Christmas…
01:29That's why we're here at Refto.
01:30Because it's Christmas.
01:32I'm a bit hungry.
01:34Really?
01:35Let's cook.
01:36Perfect.
01:37Let's go.
01:38Our kitchen is full.
01:39I feel like our ingredients are getting ready.
01:42Let's go.
01:55Let's go.
01:56Let's go.
01:57Let's go.
01:58Let's go.
01:59Let's go.
02:00Let's go.
02:01Let's go.
02:02Let's go.
02:03Let's go.
02:04Let's go.
02:05Let's go.
02:06Let's go.
02:07Let's go.
02:08Let's go.
02:09Let's go.
02:10Let's go.
02:11Let's go.
02:12Let's go.
02:13Let's go.
02:14Let's go.
02:15Let's go.
02:16Let's go.
02:17Let's go.
02:18Let's go.
02:19Let's go.
02:20Let's go.
02:21Let's go.
02:22Let's go.