いろはに千鳥 2024年12月17日 第１回「揚げ餅びしゃがけ選手権」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00So, let's get started. I'm Ichidori Irohara.
00:03It's a rare sight to see you rolling up your sleeves.
00:07I've been deceiving people.
00:10What's that?
00:11It's a fake schedule.
00:12Yes, yes.
00:13My schedule is much later.
00:15Yes.
00:16But I want to make it look like I rolled up my sleeves.
00:19Really?
00:20So I made up a fake schedule.
00:21I'm happy right now.
00:22I'm really happy.
00:23I'm laughing at this time.
00:25It's a nuisance.
00:26It's a nuisance because I have to make a reservation later.
00:30I made a reservation for dinner at 9 o'clock.
00:32It's a nuisance.
00:33I can't open the restaurant at that time.
00:35I have to wait for 4 hours.
00:36It's a nuisance.
00:37It's a lie.
00:38Because the manager who came to see me said,
00:40I'm sorry, I made a mistake in my schedule.
00:43I'm sorry.
00:44I made a mistake.
00:46I made a mistake.
00:47I'm sorry.
00:48I'm sorry.
00:49I'm sorry.
00:50I'm sorry.
00:51I'm sorry.
00:52I'm sorry.
00:53I'm sorry.
00:54I'm sorry.
00:55I'm sorry.
00:56Butч
00:58It's better be slated to be late.
01:00Right!
01:02For example, at 10 o'clock.
01:05You make me laugh laughing from 10 o'clock.
01:08It's a trick to make me laugh.
01:09You make me laugh laughing from 10 o'clock.
01:11You.
01:12By Ido.
01:13Igohani
01:16Theyaring by Shibukarun
01:19by Ido.
01:25What is this?
01:26It's been a while, right?
01:27It's Bishagake, right?
01:28Ah, Bishagake-kei, I guess?
01:29Ah, Tsujoshi-san will arrange and try out two of your favorite dishes.
01:37Ah, I'm looking forward to it.
01:38First, the cardboard.
01:39Yes.
01:41Yes.
01:44Oh, it's mochi and oil.
01:48Your nose is full of it.
01:51What kind of person are you?
01:53Wait, after this, I'll have rice.
01:56It's just right, I'm still full.
02:00I don't eat that much anymore.
02:04This time, it's this one.
02:06Wow, it's the first time.
02:07Agemochi Bishagake-senshike.
02:10Wow, but I don't know much about agemochi itself.
02:15Do you put some kind of batter on it?
02:17No.
02:17Deep-fried?
02:18Ah, deep-fried.
02:19And then you wrap it?
02:20Yes.
02:21I really don't know that.
02:22I wonder if you can tell just by looking at it.
02:24How do you like to eat mochi?
02:26No, I like to grill the mochi and add sugar and soy sauce.
02:33Ah, well, kinako.
02:35Kinako is good.
02:36I guess I like those two.
02:38Daigo-san?
02:39Well, I like butter soy sauce.
02:42I used to make margarine soy sauce when I was a kid.
02:45I like sugar and soy sauce, too.
02:48Now, what do you put on agemochi?
02:53This one.
02:54That much?
02:55Yes.
02:56Eh, what is this?
02:57Is there such a pattern?
02:59Yes.
03:00Ah!
03:01There's something I don't know.
03:03Daigakuimo sauce.
03:05Ah, I see.
03:06This is good.
03:07I like the store that sells this.
03:09I didn't know they would use this much.
03:12Meat sauce.
03:132kg.
03:141.9kg.
03:17There are many kinds of meat sauce.
03:19Do you like this one, Somi?
03:21That's my favorite so far.
03:24Really?
03:25Which one?
03:26I'm so happy.
03:27I don't know.
03:28I've seen it before.
03:30The second generation.
03:31Why didn't you tell me until now?
03:33Is it fruity?
03:35Yes, it is.
03:36I see.
03:37I know this one.
03:39This is really cheap pork.
03:42It's really good.
03:43Is it from this store?
03:45This is really good.
03:46This is famous, isn't it?
03:47Daigakuimo sauce.
03:49It's good.
03:50There's a good supermarket after this corner.
03:56I'm going to buy a lot of this.
04:00Yes, yes.
04:01There are a lot of good ones.
04:02I'll put it in the laundry.
04:04It's a Rambo.
04:07Really.
04:08Daigakuimo Rambo.
04:10I'll buy one by one.
04:13I'm really looking forward to this.
04:16Gyoza sauce.
04:17I think it goes well with seaweed.
04:19Yes, it does.
04:21The rice cake will be ready in a minute.
04:24I see.
04:25I'll put the rice cake in.
04:26There are only four pieces.
04:29Don't eat that much.
04:31He's trying to break it.
04:34There are a lot.
04:35There are four pieces.
04:36No, no.
04:37You can eat half of it.
04:39Yes, yes.
04:40The rice cake is amazing.
04:41In the meantime, I'll make sake.
04:43Cheers!
04:45Cheers!
04:46Cheers!
04:47Itadakimasu.
04:53It's good.
04:55It's good to drink after martial arts.
04:59It's the same as gym.
05:01You have to be tired to drink beer.
05:03It's good.
05:04It's the best.
05:06It's really easy.
05:08I'll drink the sake I know.
05:11It looks good.
05:13Can I try it?
05:15It's been a while since I drank sake.
05:17Let's try it.
05:19I'll drink it.
05:20You'll try it.
05:22It's good.
05:24I told you before, but I put this in a bar.
05:29Sometimes, I drink it with chocolate.
05:32Do you still want to drink it?
05:34It's really good.
05:36I can't drink it anymore.
05:38It's the best sake.
05:42I'll try this.
05:44Itadakimasu.
05:51I don't need all the sugar and soy sauce.
05:57It's the best.
06:00It's a little sweet.
06:02It's amazing.
06:06It's amazing.
06:11It's the best fried tofu.
06:14It goes well with fried tofu.
06:21Wait a minute.
06:22Why is it always so good?
06:24The food I eat here.
06:27This is really good.
06:30What do you call this?
06:34It's called Umajiru.
06:37Next.
06:38It's salt.
06:44It's good.
06:47It's a rice ball.
06:54I'm happy with the rice cake.
06:58It's my taste.
07:01The sweetness of the rice.
07:03The sweetness of the rice.
07:07It's delicious.
07:11Salt is the best.
07:13It's delicious.
07:14Salt is the best.
07:15This is an unknown world.
07:17It's an inspiration.
07:18It would be amazing if I ate all of this.
07:21It's a little thick.
07:23It's like grilled meat.
07:25It's like grilled meat sauce.
07:27I don't know what this is.
07:30I compared it with this.
07:32It's the most famous one.
07:37I felt that it was thin.
07:40It's thick.
07:41It's thick.
07:42It's thick.
07:44It's black.
07:47I'll try the miso.
07:50It's thick.
07:51How good is the grilled meat sauce when it goes well with the fat of the meat?
07:57It stinks.
08:00It stinks.
08:02It's the worst smell.
08:04It's the worst smell.
08:06It's the worst smell.
08:08It's the one that goes well with the iron plate.
08:10It's called Jyu.
08:12Wait a minute. This is delicious.
08:14This grilled meat sauce is delicious.
08:18It's disgusting.
08:21The title is disgusting.
08:24It's disgusting grilled meat.
08:29It's delicious.
08:31It's delicious.
08:32But this grilled meat sauce is delicious.
08:34That's right.
08:35It's different from rice cake.
08:39This is grilled meat.
08:42It goes well with rice.
08:45That's right.
08:46The taste of rice cake is nothing.
08:50It's a bonus.
08:51The taste of rice cake.
08:55There was a store where Mr. Imada could go.
08:58Ichiyokucho.
08:59Ichiyokucho grilled meat store.
09:01I went there before.
09:03American Kalbi.
09:05Kalbi.
09:06Mr. Imada.
09:07American Kalbi.
09:08Yes.
09:09I ate the sauce of Kalbi.
09:13At that time, it was a location shoot.
09:15It was delicious.
09:16It was delicious.
09:18The taste of Kalbi was very strong.
09:21I can still taste it.
09:24If I didn't turn the camera, the taste would have been stronger.
09:28I can't open my eyes.
09:31I'm curious.
09:33Mexican sauce.
09:35It's the sauce on the delicious salad.
09:46It's delicious.
09:48This sauce is very delicious.
09:54It goes well with bread.
09:56It's delicious.
09:59It's strange to eat Mexican sauce with fried rice cake.
10:07It's not human.
10:10It's an experiment.
10:13It's delicious.
10:15If I eat McDonald's, I can taste this.
10:21I can taste this.
10:22I can taste this.
10:25Which one should I eat?
10:28It's sweet.
10:30The seaweed is delicious.
10:31The seaweed is delicious.
10:33Let's eat this.
10:35I think I can eat this.
10:40The fried rice cake is delicious.
10:43It's delicious.
10:44It's fun to eat this with my family.
10:47I ate a lot of seaweed.
10:54It's amazing.
10:55It's a deep kiss.
10:56It's a deep kiss.
10:57Seaweed and deep kiss.
10:59This is a deep kiss with seaweed.
11:02It's sweet and elegant.
11:04It's sweet.
11:11It's spicy.
11:13I wouldn't be angry if this was the first dish of a very expensive restaurant.
11:19I'll give you this.
11:21It's delicious.
11:22The fried rice cake is delicious.
11:28This is very delicious.
11:30This is amazing.
11:32I'm going to make this.
11:34I'm going to make this.
11:36I want to have a lot of these.
11:41I want to have fried rice cake, pork belly, and potato salad.
11:47I can open a restaurant.
11:49I can talk more.
11:51I'm thinking about opening a restaurant.
11:53Do you want to open a restaurant?
11:54Yes, I want to open a restaurant.
11:55What do you want to do?
11:57I want to open a restaurant next year or the year after next.
11:59I'm sorry.
12:01If you can support me.
12:05I want to open a restaurant on Takeshita Street in Harajuku.
12:08I want to open a restaurant called Chimpogata Chocoban.
12:11I will support you.
12:14I can see the value of this.
12:17I can see it.
12:19There is a Chimpogata Chocoban next to the crepe.
12:23I can see the value of this.
12:25As a talent, you will definitely lose.
12:28That's the value.
12:30I want to work as a handsome man like BTS.
12:33I want to sell Chimpogata Chocoban.
12:35I want everyone to post it on Instagram.
12:37It's a hot topic.
12:38What are you doing?
12:40I'm going to hold an apology meeting.
12:44You should do it now.
12:46I'm going to hold an apology meeting.
12:48Are you going to close the restaurant?
12:50No, I'm not going to close it.
12:52I'm going to hold a press conference.
12:54I'm sure it's going to be interesting.
12:56I'm sorry that I said Chimpogata Chocoban.
13:03But it's not illegal.
13:07Isn't it in Shinjuku?
13:08That's real.
13:11That's the next step.
13:13Hosts around here...
13:15Yes, yes, yes.
13:17Instead of buying Chimpogata Chocoban,
13:19I'm going to make a lot of money.
13:23Before that,
13:25I'm going to hold an apology meeting.
13:27I have to go to Takeshita Street.
13:29You look like you opened a restaurant for brunch.
13:33I'm going to hold an apology meeting.
13:36I'm going to hold an apology meeting.
13:38There's a rumor that you opened a restaurant for brunch.
13:43But there's only one drawback.
13:47When I was on TV or on stage,
13:50when I did Chimpogata Chocoban,
13:54I couldn't say anything.
13:56Because you already did it.
14:01Daigo should do Chimpogata Chocoban.
14:04That's true.
14:06But the funny thing is,
14:08when I was on TV,
14:10I said I opened a really good curry bread shop.
14:13This is a win-win situation.
14:17But you won for 20 years.
14:20I opened a good curry bread shop.
14:22But you lost.
14:24But Daigo's curry bread shop is delicious.
14:26It's not delicious.
14:28It's amazing how good it is.
14:30Let's go with that.
14:32I'm curious.
14:33I think it's calculated.
14:36When pork fat comes out and is cooked,
14:42it should be delicious.
14:50I'm sorry. This alone is delicious.
14:53You don't need calculation.
14:55No calculation.
14:57When I was a kid,
14:58I used to lick the meatball sauce after eating bento.
15:04It's the best.
15:11This sauce is delicious.
15:13This sauce is really good.
15:15Which one should I eat?
15:18Daigo should eat the last one.
15:22It's definitely delicious.
15:24What is this?
15:26I'm interested in such a big amount.
15:28I'll try it.
15:30If this is delicious,
15:32I'll be on your side.
15:34It means it's delicious for 4 years.
15:36It's delicious forever.
15:38I can eat this forever.
15:40It's full of meat.
15:42Really?
15:44I can put it on pasta.
15:46It goes well with rice cake,
15:48but it's the most shocking.
15:50It's delicious.
15:51If I eat this alone?
15:53I feel sorry for him.
15:55He doesn't need a mother.
15:57What?
15:59He doesn't need a mother.
16:01He's the enemy of a mother who shakes the foundation of mankind.
16:04The shape of mankind will change.
16:06He doesn't need a mother.
16:08He's putting the sauce that his mother made with all her heart.
16:11No way.
16:18The tomato is strong.
16:20The tomato is strong.
16:22It's delicious.
16:24If you shake the foundation of mankind,
16:26I'll eat it.
16:36Which one?
16:38The curry one.
16:40You're eating curry without permission.
16:42Today, I'll put udon in curry soup.
16:45Is this also a side dish?
16:47This is enough.
16:48With this,
16:50you can have a curry udon restaurant.
16:53It's too much.
16:55You can have a curry udon restaurant with this.
16:57And soba-ya's curry.
17:00I don't know.
17:02It's really soba-ya's curry.
17:04It's crazy.
17:06I've thought about it.
17:08You always say curry pot, curry pot.
17:10Curry pot.
17:13It's embarrassing to say that you like the movie Armageddon.
17:16You haven't noticed it.
17:18Everyone says it already.
17:20They say it's tasteless.
17:23As expected, curry pot.
17:25It's about 7th place.
17:27What?
17:29It's not like that.
17:31You're lying.
17:33You like curry, don't you?
17:35Curry pot.
17:37You can say it.
17:39You can say that Itaewon Class was bad.
17:41You can say that Itaewon Class was interesting.
17:43Curry pot.
17:45Armageddon?
17:46It's more embarrassing than Armageddon.
17:49Really?
17:51It's delicious!
17:53This is amazing.
17:55The flavor is amazing.
17:57The sauce is strong.
17:59I've finished all of them.
18:01This is the only one left.
18:03Gyoza sauce.
18:07It's delicious.
18:09It's sweet.
18:11What is this?
18:13Gyoza sauce?
18:14It's like...
18:16Crab vinegar.
18:18Crab vinegar?
18:20Crab vinegar with soy sauce.
18:22Crab vinegar is delicious.
18:24It's true.
18:27This is unique.
18:29Gyoza is delicious.
18:31This is curry.
18:33This is the last one.
18:36Is it sold like this?
18:38It's beautiful.
18:45I want to use it for sex.
18:47What?
18:49You can use it for sex?
18:51It's enough.
18:53It's like this.
18:55It's not like lotion.
18:57It's better if it's sweet.
18:59That's right.
19:01If you put curry on it,
19:03you can't decide if you want to put it on your lips or not.
19:05This is it.
19:08This is it.
19:10This is it.
19:12This is it.
19:14This is it.
19:17It's delicious.
19:19Mitarashi dango.
19:23It's a bit vanilla.
19:26It's a dessert.
19:28This is wonderful,
19:31but I want you to make this with a little soup stock.
19:35Then, you can put it on various dishes.
19:38Wait a minute.
19:40I put this mitarashi dango here,
19:42and there was gyoza sauce here.
19:45I was going to eat it with only mitarashi dango,
19:48but the gyoza sauce came around.
19:50I thought it was a bad idea,
19:52so I ate two of them.
19:54It's delicious.
19:56It's a Nobel sauce.
19:58It's a Nobel sauce that was discovered from this accident.
20:03I didn't expect you to mix gyoza sauce and mitarashi dango.
20:08I don't know what it goes well with.
20:10I don't know what it goes well with,
20:12but it's delicious.
20:16I haven't done it yet.
20:18So,
20:20in the end,
20:22it's better to make everything a little sweeter.
20:26A little sweeter.
20:28I see.
20:30This is what everyone wants.
20:33I know, I know.
20:35Gyoza.
20:37It's better to make this a little sweeter.
20:39But if you mix it with gyoza, you can stop it with this.
20:42I see, I see.
20:44If you eat it with just this,
20:46it's better to make everything a little sweeter.
20:49It's delicious when you put it in your mouth.
20:51Whether it's yakiniku sauce,
20:53salt,
20:55or mentsuyu.
20:57Everyone says it's delicious when it's sweet.
21:00But humans don't know the difference between deliciousness and sweetness.
21:04In cooking.
21:06If you eat something sweet, it's delicious.
21:10Now that we're done,
21:12let's announce the most difficult dish.
21:15The winner of the Bishagake Agemochi Championship is...
21:21Aonori!
21:24It's the best!
21:26I'm sure you waited for the right time to eat it.
21:28It was really delicious.
21:30Even if it's served at a fancy restaurant,
21:32it's still delicious.
21:34You won't lose the crispiness of agemochi.
21:36That's right.
21:37Now then,
21:39the winner of the Bishagake Agemochi Championship is...
21:43The winner is...
21:45Dousuke!
21:49He's the best!
21:51He's the best!
21:53It goes really well with the fat.
21:55Like I said,
21:57it goes really well with fried eggplant.
22:07The winner of the Bishagake Agemochi Championship is...
22:10The winner of the Bishagake Agemochi Championship is...
22:13The winner of the Bishagake Agemochi Championship is...
22:16The winner of the Bishagake Agemochi Championship is...
22:18This is too much.
22:20Out of all the dishes, this is the best.
22:22I think it's because it's a noodle soup.
22:25It's a new Japanese-style sauce.
22:29But the Aonori was really good.
22:31And the saltiness of the mochi...
22:34It's delicious.
22:35The saltiness of the mochi is really good.
22:39Everyone, please try making Bishagake at home.
22:43We'll see you in the next Bishagake Championship.
22:46Goodbye!