たくなる 2024年12月14日 韓国女子旅in大邱（テグ）／今週のイチ麺～オススメのちゃんぽん～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This week's theme is what you want to eat!
00:05Blue River, a paratrooper unit that we meet on location every day,
00:10will show you the best noodle dishes according to the theme.
00:17This week's theme is recommended champon!
00:20It's simple.
00:21Nice.
00:22Nice, nice.
00:23It's a little cold.
00:24That's right.
00:25With a lot of ingredients.
00:26There are a lot of vegetables.
00:28It's like a salad.
00:31Really?
00:32It's strange.
00:33It's an all-you-can-eat.
00:34Vegetables and vegetables.
00:35With a lot of nutrients.
00:38What is the best champon recommended by the four members of Blue River, a paratrooper unit?
00:45First, let's start with Aoi.
00:47Here I am.
00:48The champon restaurant, Koshiki.
00:50It's so good that regular customers come.
00:52A lot of ingredients, red champon.
00:53I'm really curious.
00:54I like the story.
00:55There's something about it.
00:56If you're going to close the store, I'll do it.
00:58It's a store where people who want to move from outside the prefecture came.
01:07You came to move.
01:08That's right.
01:09It's so delicious.
01:10The sauce is entwined and you can eat it hot.
01:14It's a sauce pattern.
01:17I want to eat it especially in winter.
01:18That's right.
01:19Next, Kawai.
01:20Here it is.
01:21Ichiraku Ramen.
01:23Curry Champon from Makanai.
01:27Miso Ramen is a popular store.
01:30It's a limited edition from Matsushima.
01:34It's a pork bone-based champon with curry powder and secret miso.
01:41I can't imagine.
01:42Here it is.
01:44It's a steamed noodle champon loved by locals.
01:50Steamed noodle.
01:51Steamed noodle.
01:52Steamed noodle.
01:53Tobata Champon, which has been in operation for nearly half a century, is popular.
01:57Tobata's specialty, steamed noodle, is delicious.
02:01It has a chewy texture.
02:03It's a store run by a person who trained in Fukuoka.
02:13I see.
02:14It's a store run by a relative.
02:17Here it is.
02:18Nishijin Atchante.
02:20It's a handmade kamaboko.
02:22It's a chicken pie soup.
02:25It looks delicious.
02:27It's a chicken pie soup with 100 chickens.
02:32It's amazing.
02:33It's a kamaboko.
02:34He made it by himself.
02:37It's amazing.
02:38Kamaboko is essential for champon.
02:41I want you to eat it.
02:43It's delicious.
02:45It's delicious.
02:48All the shops are attractive, but only one shop can be visited by four people.
02:53Among these three shops, Yano will choose the game to decide the shop.
03:01I will choose the intro.
03:04Here it is.
03:05The game is to guess the name of the artist of Fukuoka.
03:12Think about it.
03:13Here it is.
03:19You are too fast.
03:21I know this.
03:23The theme song of the movie Morning.
03:26It is a new song.
03:28Again?
03:29The theme song of the movie Summer.
03:32I know the theme song of the movie Summer.
03:35I know all the themes.
03:37It's a good idea.
03:39Yuki-kun, you should come too.
03:41Let's go eat ice cream.
03:43I don't want to go to a factory.
03:45Let's play a game.
03:47Speed 2.
03:49I know.
03:51Summer sky.
03:533, 2, 1, go.
03:57I'll start from the middle.
04:03Please.
04:05I don't know if this is a title or not.
04:07Listen, Rebe-san.
04:11That's it?
04:13That's it?
04:15You are kind.
04:17You.
04:19Close.
04:21You are kind.
04:23Okay.
04:25You are kind.
04:27You are kind.
04:29Correct.
04:31You are kind.
04:33How was it?
04:35You are a thief.
04:37Okay.
04:41The correct answer was Spitz's Kind Girl.
04:43It's a good song.
04:45The theme song for NHK's TV series, Summer Sky,
04:47which was aired in 2019
04:49starring Suzu Hirose.
04:53The vocalist Kusano is from Fukuoka City.
04:57When the three of us were having fun,
04:59you were so quiet.
05:01You didn't even focus.
05:03My hands and feet were shaking.
05:05I had a black beard.
05:07It's been a while.
05:09It's been a while.
05:11You are from Kuninaka.
05:13No, I'm old.
05:15I'm Chira-san.
05:17You are Chira-san.
05:19You are Chira-san.
05:21You are Chira-san.
05:23You are Chira-san.
05:25You are Chira-san.
05:27We couldn't answer the question.
05:29So, we thought the staff
05:31might not know Spitz.
05:33That's unexpected.
05:35I love Spitz.
05:37It's a modern Spitz.
05:39It's an old Spitz.
05:43Robinson, Cherry.
05:45You can fly.
05:47Yes.
05:49Unfortunately,
05:51we will show you the information
05:53of the stores we couldn't visit.
05:55First of all, Kawahara Ichiyoshi.
05:57A perfect curry champon
05:59from Makanai.
06:03Ichiraku Ramen
06:05has four restaurants
06:07around Fukuoka City.
06:09The signboard menu is
06:11miso ramen with a lot of vegetables.
06:13This is a popular menu
06:15from Makanai.
06:17When I made curry,
06:19curry powder was left.
06:21I thought it would be good
06:23to make miso ramen with
06:25curry powder.
06:27So, I decided to sell it.
06:29The base is
06:31100% tonkotsu soup
06:33which is stewed for more than 10 hours.
06:35It's amazing.
06:37The secret ingredient
06:39is special miso
06:41which is mixed with several kinds of miso.
06:45When it is mixed with tonkotsu soup,
06:47stir-fry the ingredients
06:49and stew it.
06:51There are a lot of ingredients.
06:53Then,
06:55add the curry powder.
06:57It already looks delicious.
06:59Add the medium-thick noodles
07:01which are hard to stretch
07:03and tender.
07:05You idiot.
07:07Add potato starch to thicken it.
07:09Thicken it?
07:11Serve it on a plate and it's done.
07:13A-chan, this is...
07:15It's a new combination
07:17of spicy curry
07:19and medium-thick noodles.
07:21I want to eat it.
07:23The medium-thick noodles
07:25with hot curry powder
07:27are very delicious.
07:29This is amazing.
07:31If you want to eat more,
07:33I recommend you to order
07:35a small meal.
07:37If you add the remaining curry powder,
07:39you can enjoy it as a hot curry.
07:43That is just curry.
07:45It's curry rice.
07:47It's curry rice.
07:49Did you smell curry?
07:51No, I didn't.
07:53I can smell it.
07:55Next is the most popular
07:57speciality of Tobata.
07:59It's a famous restaurant
08:01which is loved by the locals.
08:03It's a restaurant located
08:05in Nakahomatsu shopping street
08:07in Kitakyushu.
08:09It's a new restaurant
08:11where you can enjoy
08:13old-fashioned Tobata Champon.
08:15It's a famous restaurant
08:17which is famous for
08:19Tobata Gyoza.
08:21They also offer
08:23high-quality Gyoza.
08:25The signboard menu is
08:27old-fashioned Tobata Champon.
08:29Speaking of Tobata Champon,
08:31it's steamed noodles.
08:33It's thin and chewy.
08:35Once you steam it,
08:37it takes a long time to boil.
08:39It's a creamy soup
08:41which takes 8 hours
08:43to make.
08:45Add stir-fried pork, cabbage,
08:47and bean sprouts
08:49and oyster sauce
08:51to make it rich.
08:53Then, it's ready to eat.
08:55Thank you for waiting.
08:57It's hot.
08:59It's the best.
09:01This is the long-awaited
09:03Tobata Champon.
09:05The colorful ingredients
09:07are full of volume
09:09and it's appetizing.
09:11The tonkotsu soup
09:13has a mild taste
09:15and the sweetness of vegetables
09:17melts in your mouth.
09:19I like the color.
09:21The chewy steamed noodles
09:23go well with the soup and ingredients.
09:25The steamed noodles are amazing.
09:27Try the Tobata Champon
09:29which is addictive.
09:31It's delicious.
09:33Next is Aoki Ichiyoshi's
09:35Tobata Champon,
09:37which is so delicious
09:39that you can't stop eating it.
09:41It's in Imaizumi.
09:43It's located in Imaizumi,
09:45in the center of Imaizumi.
09:47It's an old-fashioned Champon restaurant.
09:49It looks good.
09:51The owner is a regular customer.
09:53How did you open the restaurant?
09:55I ate the udon here for the first time.
09:57It looks delicious.
09:59I fell in love with the taste
10:01and was shocked.
10:03I wanted to try it.
10:05The popular menu
10:07in Imaizumi is
10:09the Tobata Champon.
10:11The soup is made by
10:13blending pork bone and chicken skin
10:15for 3 days.
10:17There are chicken skin patterns.
10:19The thick noodles are mixed
10:21with meat and vegetables.
10:23It's delicious.
10:25The home-made oyster soy sauce
10:27adds richness and umami.
10:29The taste
10:31is well-balanced.
10:33The soup
10:35is thick.
10:37It's thick.
10:39The hot soup
10:41is served.
10:43It's like Chinese food.
10:45Pork bone, chicken skin,
10:47and umami of seafood
10:49go well together.
10:51Champon is amazing.
10:53The bowl is thick
10:55so that you can eat it hot
10:57until the end.
11:01The soup is full of vegetables
11:03and the umami of the ingredients
11:05is concentrated.
11:07The noodles are chewy
11:09and mixed with the soup.
11:11I can't stop eating it.
11:13It's full of the hot feelings
11:15of the owner.
11:17The ingredients alone are delicious.
11:19We came to Nishijin.
11:21It's a shopping street in Nakanishi.
11:23It's always busy.
11:25It's amazing.
11:27There are more and more
11:29new shops.
11:31It's not just a shopping street.
11:33It's not just a shopping street.
11:35If you enter this street,
11:37you can see the Shuyu-kan.
11:39I see.
11:41Shuyu-kan.
11:43I don't think it's here.
11:45I think it's gone.
11:47It's gone.
11:49It's here.
11:51It's here.
11:53Nishijin Acchante.
11:55Acchante.
11:57Acchante.
11:59We entered one step
12:01from the main street of the shopping street.
12:03It's Nishijin Acchante.
12:05It's a popular shop
12:07where you can enjoy simple and delicious Champon.
12:09Hello.
12:11Hello.
12:13Nice to meet you.
12:15Why are you so stiff?
12:17Your apron is torn.
12:19What are you doing?
12:21I'm doing Brazilian Jujutsu.
12:23Champon is important.
12:25I've never heard of it.
12:27You look young.
12:29How old are you?
12:31I'm in my second generation.
12:33Are you a baby?
12:35My first generation is a baby.
12:37Are you a father?
12:39Yes, I'm a father.
12:41The shop was different when I was in my first generation.
12:43Yes, it was different.
12:45The sign said,
12:47Acchampon.
12:49That's why I was curious.
12:51Mr. Nagai, the owner,
12:53is a chef who has been involved in Japanese cuisine for a long time.
12:55He uses his knowledge
12:57to pursue his own taste.
12:59That's Nishijin Acchante.
13:03After training,
13:05you took off the things you didn't need.
13:07That's right.
13:09I got used to it.
13:11You got used to it, didn't you?
13:13It's your second generation.
13:15That's right.
13:17When I reviewed the soup from the beginning,
13:19I switched to chicken soup
13:21instead of chicken soup.
13:23You don't have to worry about chicken soup.
13:25You don't have to worry about chicken soup.
13:27You don't have to worry about chicken soup.
13:29I'm looking forward to it.
13:31Can I have it?
13:33After this,
13:35the player's attention is concentrated.
13:37A clean chicken soup
13:39is served.
13:45This week,
13:47at Nishijin Acchante in Sawaraku,
13:49I'll have chicken soup.
13:51It's rare to see chicken soup.
13:53Thank you for waiting.
13:55Here it is.
13:57Wow.
13:59The soup is beautiful.
14:01This is a cup
14:03full of the chef's care.
14:05There is no smell and
14:07there is a gentle scent.
14:09This is a chicken soup
14:11that has been simmered for 6 hours.
14:13This is a chicken soup that has been simmered for 6 hours.
14:15This is a chicken soup that has been simmered for 6 hours.
14:17It's gorgeous.
14:19Noodles are tube and straight noodles
14:21that are suitable for Changpon.
14:23Put the soup in the noodles.
14:29Serve the noodles.
14:30Serve the noodles.
14:32The best.
14:35Changpon has a flavor of raw materials.
14:37Changpon has a flavor of raw materials.
14:39It's delicious.
14:41I'm young.
14:43I'm 43.
14:45It's so good.
14:47It's soaked in the soup.
14:49The chicken is so rich.
14:51It's so good.
14:53It's light but rich.
14:57It's good.
14:59Winter is here.
15:01The noodles are chewy and good.
15:03It's soaked in the soup.
15:05It's good.
15:11It's so filling.
15:13It's so good.
15:15There are a lot of vegetables.
15:17I love Champon.
15:19I know.
15:21He's a big fan of yours.
15:23He's my husband.
15:25So you don't mind whatever I do?
15:27No, I don't.
15:31It's so good.
15:33I thought it would be better
15:35if it wasn't Toripaitan.
15:37I didn't expect that.
15:39It's so good.
15:43It's so good.
15:45It's mild.
15:47It's so filling.
15:49It's not fried.
15:51It's pork or pork bone.
15:53I think this is better.
15:55Are you going to make it new?
15:57Or are you going to change it?
15:59I'm going to make it as I like.
16:01Did the customers say anything?
16:03No.
16:05They said a lot.
16:07They said customers wouldn't come.
16:09They said a lot.
16:11I'm going to put this on the table.
16:13You're going to put this on the table?
16:15Is this a tatami for sleeping?
16:17Sometimes, I practice alone.
16:21There are many ingredients.
16:23This is Kamaboko.
16:25It's a little pink.
16:27Did you make this at the shop?
16:29Yes, I made it myself.
16:31Kamaboko is made from the fish meat
16:33from Nagasaki.
16:35He's very particular about it.
16:37After kneading it with the powder
16:39After kneading the dough, he carefully shapes it into a ball.
16:42This is hard work.
16:43He's steaming it in the store.
16:45He's so particular about the fluffy texture.
16:47It's so fluffy.
16:48He's so particular about it.
16:50It's so fluffy.
16:52It's really fluffy.
16:53The texture is...
16:54It's so fluffy.
16:55It's so fluffy.
16:56It's an exquisite sweet.
16:57It's true.
16:58I've never seen anything like it.
17:00When it's hot, it's really fluffy.
17:02Especially when it's fluffy.
17:04When the temperature drops, the elasticity remains.
17:08There's a sense of presence.
17:09There's a lot of ingredients.
17:10Yes, there is.
17:17How is it compared to a regular Kabab?
17:19I don't know.
17:21I wasn't expecting this.
17:23It feels natural.
17:25It tastes like a forest.
17:27It's like the ocean.
17:28It's definitely not a forest.
17:29It's the ocean.
17:30I'm sorry.
17:32I'm happy with the rude comment.
17:34He's like,
17:36I'm sorry.
17:37He's like,
17:38I'm sorry.
17:39That's the only bad thing.
17:44It's the best.
17:46It's the best.
17:47Now, it's the time for Fukuoka's useful information variety,
17:50AKNAL.
17:51It was delicious.
17:53It was 100% chicken.
17:55The richness of the chicken was like pork bone.
17:58It was a little too strong.
18:00But, it was chicken, so I could swallow it easily.
18:03It was chicken punch.
18:05If it was pork bone, it would be pork bone punch.
18:08What about the chicken?
18:09It was like this.
18:10It was like a cat punch.
18:11It was a little thin.
18:12It was like a cat punch.
18:13There was a punch, though.
18:15What are you talking about?
18:18I wanted to get the intro back.
18:20Did you want to get the intro back?
18:22We were competing with each other for the intro.
18:24When I was making Champon,
18:27I thought it was for three people, but it was for one.
18:30The amount was...
18:31It was perfect.
18:32That's right.
18:33It was perfect.
18:34It was good to put a thick layer of vegetables on top of the noodles.
18:38I wanted to be put on top of the noodles.
18:40What?
18:43I wanted to be put on top of the noodles.
18:46I didn't expect it to be so funny.
18:48I understand that you wanted to be put on top of the noodles,
18:50but you said,
18:51I wanted to be put on top of the noodles.
18:52He was trying to get the intro back.
18:54Next,
18:55we will introduce you to the charm of Korean tourist attractions that you will want to visit if you know this winter.
19:02Let's go.
19:04One, two.
19:05Hello.
19:08We came to a city called Daegu.
19:12Actually, we were going to come here in private.
19:16That's right.
19:17We set it on this day.
19:20We were on a schedule.
19:21We were on a schedule.
19:22We were on a schedule.
19:23We were on a schedule.
19:24Yes.
19:25Right?
19:26Is everything okay?
19:27We are working now.
19:28Is everything okay?
19:29I'm happy.
19:30I made a dish this time.
19:34You'll want to imitate it.
19:36A two-day trip to Korea in Daegu.
19:41That's great.
19:42Isn't it quite exciting?
19:45It's really beautiful.
19:46It's the best.
19:47I can prepare this and think by myself.
19:49It's a night view.
19:50There are all the places I want to go.
19:53That's great.
19:55The two people who are like sisters came to Daegu,
19:58which is about 240km from Seoul and about 90km from Busan.
20:05Actually, there is a direct flight from Fukuoka.
20:08It's a city where you can go to the weekend in about an hour.
20:12An hour?
20:13It's a trip to visit the hot spots of Daegu in one night and two days.
20:18That's great.
20:19That's cool.
20:20It looks delicious.
20:21It looks delicious.
20:23This is a great panorama.
20:25That's great.
20:26It's a great panorama.
20:27It's a panorama.
20:28Is this a panorama, too?
20:30It's beautiful.
20:31It's beautiful.
20:32It's glossy.
20:33It's glossy.
20:34I want to do this.
20:35If you look at this, you can see the whole of Daegu.
20:39I want to go.
20:40I want to eat.
20:41I want to take pictures.
20:42A two-day trip to Korea in Daegu.
20:48Let's challenge.
20:49First of all, here.
20:51It says Nishinomon Ichiba.
20:53Somun Market.
20:54Somun Market.
20:55This is the largest market in Daegu.
21:04First, we came to Somun Market, the largest market in Daegu.
21:09It has a history of more than 100 years.
21:11From daily necessities to clothes, fresh food, and night food.
21:16It's a market with about 5,000 stores.
21:19You can enjoy it from morning to late at night.
21:22The atmosphere is completely different from Japan.
21:25I did it.
21:27This is a market that says,
21:28If you come to Daegu, come here.
21:31It's the largest.
21:32It's the largest.
21:34I want to eat something like this.
21:36It looks spicy.
21:37It looks spicy.
21:38It looks like Korea.
21:39It's because it's Korea.
21:40It looks spicy.
21:42There are a lot of medical supplies.
21:45Socks.
21:48What is this? Is it a shrimp?
21:50It's a bean shrimp.
21:51It's a bean shrimp.
21:52It's a bean shrimp.
21:54It's big.
21:55It's big.
21:58It's a green bean shrimp that you often see in Korean markets.
22:01It's a green bean shrimp that you often see in Korean markets.
22:03It's like Okonomiyaki.
22:04It's like Okonomiyaki.
22:05Put pork and vegetables in the flour and fry it.
22:08Dip it in soy sauce.
22:11It looks delicious.
22:12This sauce is delicious.
22:15It's thick.
22:16It looks like Okonomiyaki.
22:18The scent is shrimp.
22:21It's a good combination of shrimp and Okonomiyaki.
22:26It's delicious.
22:27It's delicious.
22:33It's chewy.
22:35It's delicious.
22:36The texture of the onion is crispy and delicious.
22:39The outside is delicious.
22:41It's crispy.
22:42I like that part the most.
22:44It's delicious.
22:46How much is this?
22:47It's 5,000 won.
22:48It's cheap.
22:49I'm happy.
22:50I'm full.
22:52There's a lot of food.
22:54It's very busy.
22:56It's a weekday today.
22:59There are a lot of people.
23:00Are there a lot of people?
23:01There is a famous snack called Pechanko Gyoza.
23:06Pechanko Gyoza?
23:07Do you know Pechanko Gyoza?
23:10The person in front of me is eating.
23:12There is a person who is eating.
23:14Isn't that it?
23:17Is that a gyoza?
23:18It's a gyoza.
23:19I want to eat it.
23:21This stall was especially busy at the market.
23:25The signboard product here is Pechanko Gyoza.
23:28It's a B-class dish that represents Tegu.
23:31It's a dumpling.
23:34I got it.
23:36Pechanko Gyoza is really Pechanko Gyoza.
23:39Isn't there anything in it?
23:41Only the skin?
23:43I don't know.
23:44I love gyoza.
23:46I'll eat it.
23:47It's my first time eating gyoza.
23:51It's gorgeous.
23:55There is Harusame in it.
23:59It's delicious.
24:00Gyoza is chewy, but the outside is crispy.
24:06It's like eating the skin and the inside.
24:11Isn't that it?
24:12Gyoza is also the skin and the inside.
24:14I don't know if you can eat it.
24:16It's difficult.
24:18It's my first time eating it.
24:22It's my first time eating it.
24:23It's my first time eating it.
24:25It's similar to the taste of Chinese Harusame.
24:28The outside of the gyoza is well baked, so it's delicious.
24:34I thought it would be tasteless, but it's delicious.
24:39It's a little different from Japanese gyoza.
24:45If you want to taste Tegu's soul food, I recommend Somun Market.
24:50It's good.
24:54Next is the Korean make-up experience.
24:58I'm looking forward to it.
24:59I wanted to try it.
25:01I wanted to try it once.
25:05I'm at the GLORY Beauty Studio.
25:09It's fashionable and beautiful.
25:11It's a wonderful space.
25:13I'm going to have Son-san do my make-up today.
25:17I want you to do it.
25:19Your skin is beautiful.
25:22It's cute.
25:25I want you to do my make-up like a Korean idol.
25:30I'll do my best.
25:33Please cast a spell.
25:36Due to time constraints, only one person can do my make-up.
25:42Why?
25:43Because I'm a senior.
25:44Because I'm a junior.
25:45No.
25:46How do you decide?
25:49Are you sure?
25:50It's too early.
25:51I'm a senior.
25:53I don't want you to cast a spell.
25:55I want you to do my make-up like a Korean idol.
25:57I want you to do my make-up like a Korean idol.
25:59Are you sure?
26:00I won't forget this favor.
26:02Absolutely.
26:03What are you showing me?
26:06At the GLORY Beauty Studio,
26:08from daily make-up to wedding,
26:10there is a salon where you can do your hair and make-up.
26:13From the famous brand, Depakos,
26:15to the popular Korean cosmetics,
26:17you can do your make-up with countless items.
26:19Isn't it amazing?
26:20You can do your make-up in the Korean trend style.
26:22Can I do my make-up like this?
26:25How much will she change from her usual make-up?
26:29Let's see how she changes her Korean idol make-up.
26:43Let's see how she changes her Korean idol make-up.
26:47Nanako experiences her Korean idol make-up that she admires.
26:51It's good.
26:52She starts her make-up without any make-up.
26:55Without any make-up?
26:56It's rare.
26:57It's an essence.
26:59It's an essence.
27:01I've never seen it before.
27:02It's a famous Korean skin care product.
27:05It feels like I'm moisturized.
27:08I want to buy this.
27:10Is it different?
27:11It makes your skin elastic.
27:13It's elastic.
27:15It's elastic.
27:16It's elastic.
27:17It's really elastic.
27:20It's important to have a good sense.
27:24It's the purple one.
27:28She applies several types of moisturizing items.
27:31Finally, her skin care is done.
27:35What's this?
27:36It's a base.
27:38It's a base make-up.
27:40What are the three types?
27:43BB cream, tone-up cream, and foundation.
27:46It's amazing.
27:47Can you apply it?
27:48Yes.
27:50I see.
27:53She mixes the base make-up and applies it with a brush.
27:56Then, she taps it with a sponge.
27:58It makes the base make-up stick to the skin better.
28:00It makes the base make-up stick to the skin better.
28:04It's beautiful.
28:05It's beautiful.
28:06The base make-up alone is beautiful.
28:08It's white.
28:09It's white.
28:10It's white.
28:11It's glossy.
28:12It's glossy.
28:13When I finished the base make-up,
28:16I applied eye shadow.
28:18It makes my skin elastic.
28:20It's pink and beige.
28:25After the base make-up,
28:26she applies eye make-up.
28:28I see.
28:29After the pink eye shadow,
28:31she applies brown eye line.
28:33Then, she applies blue eyelashes.
28:35It's a lot.
28:36She applies it one by one.
28:38It makes her eyes look bigger naturally.
28:40How long does it take?
28:42It's amazing.
28:45It looks like her eyelashes have grown.
28:49It's natural.
28:50It's different.
28:52What kind of make-up will she have?
28:55Here comes Nanako, a Korean idol.
28:59I want to see it.
29:00Nanako's make-up is completed.
29:02Let's call her.
29:03Nanako.
29:07How do I look?
29:08Hello.
29:10How do I look?
29:12You look like a Korean idol.
29:14You look so cute.
29:15I'm glad.
29:16It's totally different, isn't it?
29:19Who are you?
29:21Do I look different?
29:22Yes, you do.
29:24I see Nanako's face about three times a week.
29:27She's so cute.
29:28It's different.
29:29I looked at her close to the mirror.
29:32She has a lot of tear bags.
29:34Her skin looks so beautiful.
29:37It's so smooth.
29:38It's not thick at all.
29:41It's not flashy.
29:43It's natural and cute.
29:45It's perfect.
29:46It's so cute.
29:47It's amazing.
29:50It's amazing.
29:52She didn't have time to set her hair.
29:56But her make-up transformed her into a Korean idol.
30:01If you want to learn Korean make-up professionally,
30:04I want to go there.
30:05I want to go there.
30:06I want her to do it.
30:07She's so serious.
30:08I want a tear bag.
30:10I want a tear bag.
30:11I have about 80,000 face experience.
30:15Next, we came to Itonsoro, the most populous area in Seoul.
30:19It's so bustling.
30:20It's so bustling.
30:21There are many objects and people.
30:23Make-up is done perfectly.
30:26What do you want to do next?
30:27It's a very fashionable place.
30:28It's fashion.
30:29I want to know.
30:30I want to shop.
30:31You want to shop.
30:32Let's go to this shop.
30:35I want to check the current trend.
30:38It's nice.
30:40It's like a girl's trip.
30:42Itonsoro, the most populous area in Seoul.
30:45Let's study.
30:46Itonsoro is a popular place for young people
30:49where fashion, cosmetics and restaurants are gathered.
30:54Musinsa Standard in Itonsoro is the first popular fashion brand in Korea.
31:00There are many modern and basic styles, and the price is reasonable.
31:05Both men and women can get Korean trend fashion.
31:09There are many classic brands in Korea.
31:12There are many simple items.
31:14That's right.
31:15It's cute.
31:16Is it a cardigan?
31:17Knit?
31:18How much is it?
31:1979,900 won.
31:21It's good.
31:22It's easy to buy.
31:24It's cute.
31:25Isn't it like a Korean minitake?
31:28This is amazing.
31:31This is reversible.
31:33Is it reversible?
31:34It's reversible.
31:37Why don't you try it on?
31:38Me?
31:39Yes.
31:40Does it have anything to do with women and ladies?
31:44It's cute.
31:45It's good.
31:46Is it warm?
31:47It's warm.
31:49It's fluffy inside, so it feels good to wear.
31:51Ta-da.
31:52It's reversible.
31:54It's cute.
31:55It's a bear.
31:56It's reversible.
31:57It's good.
31:59I love boots.
32:01It looks fun.
32:02Isn't it a high-heeled dress?
32:04It's a boot, but it doesn't have heels, and it's fluffy inside.
32:09Korean girls wear high socks with this.
32:12That's right.
32:14It's cute to wear a minitake skirt or pants with high socks.
32:20It's a set-up.
32:22It's a set-up.
32:25It's a set-up.
32:28It's a set-up.
32:30It's a set-up.
32:31It's a set-up for girls.
32:32Does it go well with Korean makeup?
32:34Yes, it does.
32:37It's cute.
32:38It's cheap.
32:39The leather fabric is sharp and cool.
32:43It's a Korean-style design.
32:45It's simple, but it's feminine and cute.
32:48I like short legs.
32:50And you look like you like it.
32:52It looks good on you.
32:54Really?
32:55Really?
32:56I'm not ignoring you.
32:57I'm not ignoring you.
32:58I'm not ignoring you.
32:59Yamashita-san, you're strong.
33:01What is that?
33:03It's really strong.
33:07Check out the trend of Korean fashion with Tegu.
33:13It's completely dark.
33:15It's completely dark.
33:17I'd like to enjoy the night view.
33:21There's a night view?
33:23There's everything.
33:24There's something behind me that I'm curious about.
33:27There's a cable car.
33:29I'd like to go up there and enjoy the night view.
33:34Do you ride a cable car?
33:39What do you mean?
33:41Do you ride a cable car?
33:43I'd like to ride a cable car.
33:46Do you usually ride a cable car?
33:48Do you usually ride a cable car?
33:50Like a train?
33:51I don't ride a cable car.
33:52I don't ride a cable car.
33:53Where do you live?
33:54That's right.
33:55That's why I'm happy.
33:56You're happy?
33:57You feel happy?
33:58I have to live above the airplane.
34:00I don't ride a cable car on a daily basis.
34:05Mt. Apsan is about 660 meters high.
34:10It's a popular mountain for mountaineering.
34:12You can ride a cable car to the observatory at the top of the mountain.
34:16What is the best view of Tegu?
34:23Mt. Apsan is said to be the best view of Tegu.
34:27It takes five minutes to climb the mountain by cable car.
34:30From there, you can go further.
34:32It's different from Japan.
34:34It's amazing.
34:36What is it?
34:37It's a Nanking castle.
34:39There are many Nankin castles.
34:41It's a castle where couples live.
34:43It's a great place to see the night view.
34:45It's a great sightseeing spot.
34:47Do you know what this is?
34:49It's like a suitcase.
34:52Do you know what it is?
34:54Do you know what it is?
34:56I don't know.
34:58I don't know.
34:59What is it?
35:00There are rabbits.
35:04It's shiny.
35:06It's cute.
35:08It's a hangar.
35:12It's big.
35:14Tegu is amazing.
35:16How big is it?
35:18I can see it.
35:20I haven't seen it yet.
35:24One, two, three.
35:28I did it.
35:30It's beautiful.
35:32It's so beautiful.
35:35Isn't it too big to see?
35:38I didn't know it was such a big city.
35:42I didn't know there were so many neon lights.
35:44It's hard to see when you're sightseeing.
35:49What you can see from the observatory
35:51is the night view with a 180-degree panorama.
35:55You can see the city of Tegu
35:57and know the scale of the city.
36:05Wow.
36:07This is also a big panorama.
36:10It's beautiful.
36:14Isn't that the Tegu Tower?
36:16Tegu Tower.
36:18It stands out.
36:20It's a symbol tower.
36:22You can also see the Ferris wheel.
36:24It's round.
36:26It's nice.
36:28It's nice to enjoy the city view.
36:31It's romantic to look back at the memories of Tegu
36:34and enjoy the night view.
36:40There are many photo spots.
36:42Apsan Observatory is recommended for women.
36:45You can also enjoy the night view
36:48from the cable car.
36:50There are so many photo spots.
36:54Wow.
36:55The city of Tegu from the Apsan Observatory
36:57is also beautiful.
36:59It's nice.
37:00The magic hour that changes to the night view
37:02is even more fantastic.
37:05It's a good trip.
37:11It smells so good.
37:14I'm hungry.
37:16I can't wait for dinner.
37:18I'm hungry.
37:20I'm hungry.
37:22What?
37:23I'm hungry.
37:25So,
37:27we came to Angiran Kopchan Street
37:29where many hormone shops are located.
37:33Wow.
37:35Are these all hormone shops?
37:37Yes, they are.
37:39Tegu is famous for pork hormones.
37:43Angiran Kopchan Street
37:45is a popular spot for tourists
37:47as well as locals
37:49as there are about 50 shops
37:51specialized in hormone drugs.
37:55Among them,
37:57this shop is located
37:59in the middle of Angiran Kopchan Street.
38:03It's stylish.
38:05Cheers on a beautiful night in Tegu.
38:10Wow.
38:12It's delicious.
38:13It's easy to drink.
38:14It's delicious.
38:17Wow.
38:18It looks delicious.
38:19This is the mother.
38:21She takes care of the baby.
38:24Makchan?
38:26Makchan.
38:27Makchan.
38:28Makchan.
38:29Makchan.
38:30I can hear Makchan.
38:32Makchan.
38:33Makchan.
38:34Kopchan.
38:35Wow.
38:36There is Tteokbokki.
38:37It's expensive.
38:38Right?
38:39It's amazing.
38:40Isn't it big?
38:41It's big.
38:43This big white one is Makchan.
38:45It's pork.
38:47The red one next to it is Kopchan.
38:49It looks delicious.
38:51It looks delicious.
38:52This water.
38:53This is it.
38:55Wow.
38:57What is it?
38:58It's good to eat a lot of vegetables.
39:01After grilling,
39:02dip it in the sauce.
39:03Dip it in the onion.
39:05Dip it in the onion.
39:06It's radish.
39:08Wrap it and eat it.
39:09Wrap it and eat it.
39:10It looks delicious.
39:12It looks delicious.
39:13It looks delicious.
39:14It's red.
39:16It's red.
39:17Do you like hormones?
39:20Yes.
39:21I fell in love with it and started to do business.
39:24You like it.
39:25It's wonderful.
39:28Makchan is loved by her mother.
39:31It's a ring.
39:32It's a ring.
39:33It's a style to grill it crispy.
39:36It's a good snack.
39:42It's crispy.
39:44It's really elastic.
39:46It looks delicious.
39:47It's so delicious that my teeth are pushed back.
39:49It's delicious.
39:51It's delicious.
39:52But it's not greasy.
39:55I don't know why.
39:56I don't know why.
39:58Next, it's KOKU-CHAN seasoned with spicy sauce.
40:02It looks delicious.
40:06It's easy to eat.
40:07It's easy to eat.
40:08It's really greasy.
40:10You can eat it as much as you want.
40:13It goes well with alcohol.
40:15You can eat it as much as you want.
40:18Let's change the taste and eat it.
40:20That's good.
40:21I love it.
40:22It's different depending on the combination, isn't it?
40:29The crunchy texture of the vegetables and the radish.
40:33It has a variety of textures.
40:36I'm happy.
40:37That's right.
40:38I'm very satisfied.
40:41It's a dish.
40:42It's a dish.
40:44Vegetables are delicious before they reach the hormones.
40:48In addition, KERANCHIMU, a Korean version of CHAWANMUSHI, is served as a set.
40:53That's good.
40:55It tastes like fish stock.
41:03I'm happy.
41:05I can't eat this in Japan.
41:08I can't eat this in Japan.
41:12MAKU-CHAN is hard to taste in FUKUOKA.
41:15If you want to make a toast in FUKUOKA, it's decided here.
41:21It's early.
41:24Good morning.
41:28It's early in the morning.
41:32It's still past 7 o'clock in the morning.
41:35It's early in the morning.
41:37There aren't many people in the castle.
41:40It's the second day.
41:41Here it is.
41:43This is Morning Cafe.
41:45This is the most popular Starbucks in Tegu.
41:49Starbucks.
41:54This is TONSONRO, where we went shopping yesterday.
41:57We can walk from here.
41:59Let's take a walk in the morning.
42:01That's good.
42:03The morning sun is beautiful.
42:06The blue sky is beautiful.
42:09It's 5 minutes to walk while enjoying the morning walk.
42:13We came here.
42:15It's green.
42:17This is it.
42:19This is it.
42:21This is amazing.
42:22It says Starbucks.
42:24Starbucks.
42:28I've never seen a Starbucks like this.
42:30It's a fusion of Korean tradition and cafe.
42:33It's cute.
42:36KENDO KOBAYASHI
42:37KACHIWAKI YAKI
42:38CHOTTO FUKUOKA
42:39We went to Fukuoka.
42:46A traditional building suddenly appeared in the city.
42:50This is a Starbucks that has been renovated for more than 100 years.
42:54It's a popular Starbucks for tourists.
42:58Tegu is amazing.
43:03It's cute.
43:04It's amazing inside.
43:06I want to go there.
43:08It's fashionable.
43:13Is there a Starbucks in Starbucks?
43:15There is another Starbucks.
43:17It's a Starbucks logo.
43:21Is this also a Starbucks?
43:25This building is also a traditional eat-in space.
43:31It's a space where you can take off your shoes and relax in a Korean style.
43:35I feel like I'm in a time slip.
43:38There is a small garden in the middle.
43:40Thank you very much.
43:43It's cute.
43:45It's very cute.
43:47It's cute.
43:48I'm glad you wrote the menu in Japanese.
43:50I'm glad.
43:51Is there a menu that is only available in Korea?
43:54It says Korea only.
43:57Korea only.
43:58It's a special menu that is only sold in this store.
44:02I see.
44:04I've never seen a cold brew ice cream.
44:08That's right.
44:09The container is different.
44:12What did they order?
44:16We have arrived.
44:18It's cute.
44:20It's cute.
44:22Isn't it cute?
44:24It's cute.
44:25It's a little big.
44:27It's a little big.
44:29Is it expensive?
44:31It's not expensive.
44:33It's expensive.
44:35Where is it?
44:37Isn't it amazing?
44:39Thank you for the food.
44:41Thank you for the food.
44:42This is my strawberry cold form chocolate.
44:48The part where the chocolate is mixed tastes like cocoa.
44:51That's amazing.
44:52There's a lot of strawberry in it.
44:55It's delicious.
44:58I ordered a cold brew ice cream.
45:01Thank you for the food.
45:02How does the ice cream taste?
45:08Say it.
45:09Say something.
45:10I can't hear you.
45:11Don't talk to me.
45:13How does it taste?
45:15At first, it tastes like cold brew coffee.
45:20After that, it tastes like a soft drink.
45:25It's interesting.
45:27It's delicious.
45:29It's amazing.
45:30You can only drink it here.
45:33This is a good point.
45:36It's cute.
45:37You can eat a limited menu.
45:39This situation is the best.
45:41I want to go there.
45:42I want to go there.
45:44The most popular Starbucks in the afternoon is crowded in the afternoon.
45:47I recommend it in the morning.
45:49You can line up.
45:51We came back to Tonson-ro.
45:56This is a big Olive Young.
45:59This is a cute character shop.
46:04We had a little free time in this area.
46:09They have something.
46:11I took a picture.
46:13This style is popular in Korea.
46:15I took a picture.
46:17I took four pictures in my life.
46:19I took four pictures in my life.
46:21This is a souvenir.
46:23From now on, we will go to see a fashion store that is perfect for souvenirs.
46:30That's good.
46:31Korean accessories are also cute.
46:38I like it.
46:39We came to Tonson-ro to look for souvenirs.
46:43This is a nice kitchen.
46:45This is a store where you can find high-quality furniture and interior items selected from Korea and abroad.
46:53This is cute.
46:55There is also alcohol and drinks.
46:57That's right.
46:58Look at that vase.
46:59It looks like Korea.
47:01I want to put it in my room.
47:03This is cute.
47:05The color of the vase and the shape of the vase are like Korea.
47:10The shape and color are different.
47:12It looks like Korea.
47:15I like the color of the vase.
47:18The color of the vase is cute.
47:22This is 6,700 won.
47:25That's 600 yen.
47:27This is good for souvenirs.
47:29This is also 12 million won.
47:34You don't have to touch it so easily.
47:36This is 12,500 won.
47:38I'm sorry.
47:39I haven't talked to you yet.
47:43Where is this office?
47:44This is my office.
47:45This is cute.
47:46There are many interior items.
47:49This is a mat.
47:50Is this a door mat?
47:52This is very cute.
47:54This is the sea.
47:55Is this a real picture of the sea?
47:58That's right.
48:00There are many forests.
48:03On the second floor, there are many interior items such as curtains and rug mats.
48:09They got their favorite rug mat.
48:13I bought it.
48:14This is a nice kitchen.
48:15This is not a restaurant.
48:17Did you think this was a restaurant?
48:19This is a grocery store.
48:20This is a nice kitchen.
48:21This is a pot.
48:25Is this a nice kitchen?
48:26This is not a nice kitchen.
48:29This is a chain store.
48:31Let's eat this.
48:33I don't have anything to eat.
48:34Let's eat this.
48:35Why?
48:40I'm getting hungry.
48:42I'm hungry.
48:44I will eat the famous local dish of Tegu, CHIMUKALBI.
48:50I don't know what it is.
48:51This is a street where many CHIMUKALBI stores gather.
48:57This smells good.
48:59What is CHIMUKALBI?
49:01We usually eat grilled meat.
49:06What is CHIMUKALBI, a local dish of Tegu?
49:09I like it very much.
49:12KENDO KOBAYASHI
49:13KACHIWAKI YAKI
49:14CHOTTO FUKUOKA
49:15We went there.
49:30This is CHIMUKALBI.
49:32What is CHIMUKALBI, a local dish of Tegu?
49:37This is a street where many CHIMUKALBI stores gather.
49:39This is a street where many CHIMUKALBI stores gather.
49:42Many dishes are lined up.
49:51This is CHIMUKALBI.
49:54Is this a spare rib?
49:57This is a spare rib.
50:01This looks delicious.
50:03This is a garlic.
50:07CHIMUKALBI is a local dish of Tegu.
50:10This is a beef rib with a lot of garlic.
50:16This is absolutely delicious.
50:18ITADAKIMASU.
50:26This is delicious.
50:28This has a strong taste.
50:30This is the taste I wanted to eat in Korea.
50:32The taste of garlic in the curry.
50:35This is a sweet and spicy taste.
50:38This alone is delicious.
50:40It is also delicious to eat this wrapped.
50:43This is good.
50:45This looks delicious.
50:48This is wrapped with leaves and enoki mushrooms.
50:52This goes well with the sweet and spicy sauce.
50:55This is delicious.
50:57This is delicious.
50:59There is still a lot of fun in CHIMUKALBI.
51:02This is a grilled rice with the remaining sauce.
51:08This looks delicious.
51:10This is the best.
51:12This is absolutely delicious.
51:14This is delicious.
51:16This has a lot of garlic.
51:18This looks delicious.
51:20This is the best because it contains seaweed.
51:22This looks delicious.
51:25This is delicious.
51:27This has the umami of beef.
51:30This is good.
51:34This is delicious.
51:36This is the best.
51:38This is the best.
51:40I didn't know CHIMUKALBI.
51:43This is a very good location.
51:45CHIMUKALBI is a local dish of Tegu that can only be tasted here.
51:49This is a dish that goes well with rice and alcohol.
51:54The two-day trip is over.
51:59That was fast.
52:01That was fast.
52:03I enjoyed it so much.
52:06I had a Korean makeup experience.
52:09That was cute.
52:11I learned real Korean technology.
52:16I learned a lot of things that I didn't know about Japan.
52:25That's right.
52:27I'm going back to FUKUOKA.
52:29I will go back to FUKUOKA in an hour.
52:32That's amazing.
52:36I went to Tegu.
52:38That's amazing.
52:40I didn't know much about Tegu.
52:43I want to go to all the places I went today.
52:48That was very good.
52:50Are Korean brands popular in Japan?
52:53It's popular in Japan, but there aren't many stores.
52:57There are a lot of clothes that look good.
52:59So I went to a domestic store in Korea.
53:02What is domestic?
53:04I only know about BIO-RACE.
53:07That's right.
53:09I don't know anything about domestic.
53:13It's made in Korea.
53:15It's a domestic brand.
53:19I thought it was a dangerous brand.
53:21That's not true.
53:23I thought it was broken.
53:25I thought it was domestic.
53:27That's not true.
53:29I went to OJITABI in Korea.
53:31I went to OJITABI in Korea.
53:33I can't move forward.
53:35I can't move forward.
53:46You look like HAKUSHI.
53:48I don't need a lot of time.
53:50I'd like to go even if it's a little time.
53:53I want to eat steak and go home.
53:56That's great.
53:58I want to go with these members.
54:00Let's go to all the locations once a year.
54:03What do you think?
54:05What do you think?
54:06I want to touch it.
54:07You want to touch it?
54:08It's so big!
54:10No way!
54:11No way!
54:12Say something!
54:14For now, the director wants to touch it.
54:17He wants to touch it.
54:18He wants to touch it.
54:19He wants to touch it?
54:20Yes.
54:21In the next episode of Takunaru,
54:22we will introduce the unique hot pot that the restaurant opened this year.
54:25In addition,
54:26we will recommend the best hot pot in Fukuoka for the end of the year.
54:30The latest hot pot in Fukuoka,
54:31Otoriusu hot pot is also on sale!
54:33Please look forward to it!