Nagki-crave ba kayo sa misua na may patola? Samahan mo pa ng galunggong? Huwag kayong mag-alala, sagot na kayo ni Ms. Teresa Loyzaga! Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Hi! We're going to cook and we still have Mr. Elsa, Mr. Dudut, and the handsome Kuya Noy!
00:09He's so handsome!
00:10He's so handsome! I'm not handsome, sorry!
00:13It's okay!
00:16Lipstick!
00:17Sorry, sorry, I'm confused.
00:19There's also, not Kuya, but Mama Noy!
00:23Mama!
00:24Mama Noy! How long have you been with Mama Noy?
00:27How long?
00:28It's been 7 years.
00:29It's been 7 years.
00:31But Mr. Elsa told me that they're the only ones here in the house with the 3 dogs.
00:37But next door is where my son lives, Joseph.
00:41So he's just next door.
00:42Yes.
00:44What is Mr. Elsa's favorite dish?
00:48Misua!
00:49This is the dish!
00:51Yes, when he comes here to the Philippines, Misua is the recipe that I give him.
00:56And Gigi!
00:58Gigi!
00:59Gigi!
01:00So now you know what we're going to cook today!
01:03Misua sa Patola and...
01:05Gigi!
01:07For this recipe of Ms. Teresa, we will need misua, patola, tofu, oil, garlic, onions, salt, and galunggo.
01:19First step, fry the galunggo.
01:22Usually, when Noy orders from Kuya, we can call and order for fresh fish.
01:28Okay.
01:29We also want the small ones.
01:31The small ones, Gigi?
01:32Because when it's crunchy, there's no waste.
01:34No waste!
01:35From head to tail, it's all gone.
01:37Do you season it?
01:38Calamansi.
01:39Calamansi and what else?
01:41Salt.
01:42So while Gigi is frying, let's see how our Misua sa Patola is doing.
01:49I'll turn on the stove.
01:50Thank you!
01:51I'll just put the oil first.
01:52Just saute it a little bit.
01:59Just saute it.
02:00Thanks, Noy!
02:02Here's our garlic.
02:03Garlic goes first with Ms. Teresa.
02:06And I really love garlic.
02:08Me too!
02:09Me too!
02:11The good thing about red onions is that it smells better.
02:14It's stronger.
02:16It smells good.
02:17Right?
02:19Okay, now I'm going to put my Patola.
02:21Patola!
02:22Yummy, yummy!
02:23It looks like she likes Patola.
02:25That's why you're good at contradicting each other.
02:27Because it's Patola.
02:30Okay, put it in.
02:31Put it in.
02:32Put it in the rice.
02:35Okay, the Patola is getting soft.
02:37I'll put the water first.
02:43Wow!
02:44It smells so good, Gigi!
02:46While the soup is boiling,
02:48we can now put the Niswa.
02:51It needs to continue.
02:53Otherwise, it will be lumpy.
02:55It won't break automatically.
02:57It will lump.
03:00It looks so good!
03:02Oh my, it's so yummy.
03:03I swear.
03:04And,
03:05here it is.
03:06We'll now put the tofu.
03:09There.
03:10Okay, it's just boiling.
03:12I'll put a little bit of salt.
03:15Housemates,
03:16you can now season your Niswa with other seasonings
03:20according to your taste.
03:22After that, just let it boil.
03:25Are you also going to cook for Ms. Bing?
03:28No, our bonding is different.
03:30What is it?
03:31Our bonding is to eat.
03:32To eat.
03:33Because Bing doesn't cook.
03:34Oh, evermore?
03:35She doesn't cook.
03:36Bing, can I say something?
03:38Because sometimes,
03:40this will fall.
03:41What is it?
03:42I'll throw up.
03:43My mom told me,
03:44toasters toast bread.
03:46Clean the toaster and stuff.
03:48Put it in the kitchen.
03:50Go to the bathroom.
03:51Clean it.
03:52There.
03:53Wash it.
03:54Oh my, what is that?
03:55Right?
03:56What is that?
03:57Because,
03:58there are two sisters.
03:59So, we're the only ones in the kitchen.
04:01So, she's not an expert in the kitchen.
04:04But, okay.
04:05Saving grace.
04:06To make up for it,
04:07she is great in baking.
04:09Yes.
04:10She mastered baking.
04:13It's her specialty.
04:14Banana.
04:15The rum cake of the family.
04:17That's hard.
04:18And then, she made different versions.
04:20And then, she also has banana.
04:22And then, she has banana rum.
04:24When both sides of the galunggong turn brown,
04:27they can be removed.
04:30I can smell the food.
04:32We can taste it.
04:45Please subscribe to my channel.
04:49See you next time.