Aired (December 8, 2024): Talaga namang LAMBs na LAMBs tayo ni Chef JR Royol dahil sa unique lamb dishes na ihahain niya ngayong linggo! Isang makulit na cooking showdown naman ang pagbibidahan ng mag-BFF na sina Buboy Villar at Jelai Andres sa 'RapSa Roleta!' May online recipe din na ipapatikim sa atin si Sparkle Teen Liana Mae. And it's a coffee date kasama naman si Kapuso Star, Thea Tolentino!
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LifestyleTranscript
00:00So one of their main attractions here on the farm is their beautiful barns, of course their
00:11pets, and of course we have a place where we can cook.
00:16So we have here our lamb, we will be doing a braised lamb dish.
00:22When you're braising of course you need oil to sear the meat and for that I will be rendering
00:29our bacon for the bacon fat to come out.
00:32But this is optional, if you don't want to use pork in your dish, you can definitely
00:36opt to use any other oil that you're using for cooking.
00:40I would personally suggest using coconut or olive oil if you have access.
00:47We will be rendering the fat of our bacon on cold pot, okay?
00:51So it's better because the oil and the juice will come out if we will be starting in a
00:57cold pan.
00:58So while we are rendering the fat of our bacon, we will just cut it into portions, our leg
01:03of lamb.
01:04So there, the oil has come out of our bacon.
01:11So we'll be just adding our tomatoes, carrots, onions, and our celery.
01:21And then, our tomato paste.
01:28So while our mirepoix, tomatoes, and tomato paste are mixing together, we will now add
01:34our meat together with our rosemary and of course we will season it with salt and pepper.
01:50So I'm okay with the browning of our meat together with the aromatics and mirepoix that
01:57we added.
01:58It's time to add our red wine.
02:16So we will just reduce our red wine by about almost half and then we will add our stock
02:23and we can pressure cook it.
02:27So our lamb stew earlier, we still have a lot of meat left so basically you can easily reheat
02:54this and serve.
02:55But I thought of a better idea wherein our lamb stew will be paired with homemade flatbread
03:03or better known as naan.
03:06Let's just set our starter.
03:10So we'll have here milk, and then our yeast, and then our sugar.
03:20Dissolve it.
03:23So once we have dissolved our sugar, we can now add our dry ingredient, which is our all-purpose flour.
03:30So we will just knead this until our all-purpose flour absorbs our wet ingredient.
03:39And we will now add the main ingredient that makes a difference here in the naan compared
03:45to other flatbreads, which is we will use fresh yogurt.
03:53So once we get the consistency that doesn't stick to our dough, and it's not too dry,
04:01we'll just have to let it rest until it proofs and then we can form it.
04:06Let's cook it right away.
04:08So once we flatten our dough, we can now spread it on our pan.
04:38Of course, we have our protein, our leftover lamb stew.
04:43We also have our starch component, which is our homemade naan.
04:46And of course, our homemade sauce, which is a winner.
04:50We will make tzatziki.
04:52This has lemon juice.
04:54I also added lemon zest.
04:57And this has grated or chopped cucumber.
05:00You can also add garlic here.
05:02And typically, you would use fresh dill as the one that will lift the flavor.
05:08But since we don't have that, we could always use something that would go along with our
05:15lamb, which is our mint.
05:17So we're just going to combine everything and then adjust the seasoning with a little
05:22salt and pepper.
05:23We can now serve.
05:32Farm-to-table ingredients.
05:35A new presentation of the food we're used to.
05:38And unique drink concoctions.
05:41These are just a few of the reasons why Metro Manila's foodies
05:45go to Antipolo, Rizal to explore the flavors of Kaulayo Coffee.
05:50Kaulayo started during the pandemic 2019.
05:53From before, we scraped out our foreign menus.
05:58So we went to full-on local dishes, which is reimagined Filipino dishes.
06:03As much as possible, we try to serve our guests deconstructed, reimagined Filipino dishes.
06:12From Calamba, Laguna, where she lives,
06:15Kapuso star Thea Tolentino traveled to Rizal to taste the trending dishes of Kaulayaw.
06:22Was her trip worth it?
06:25I'll start with this.
06:27This is our Hirang.
06:29This is their version of Inutak.
06:32For those who don't know what Inutak is, it's a chewy rice cake.
06:36But they added a twist to it because there's ice cream on top.
06:39So let's try it.
06:42The combination of the fresh Inutak from the kitchen is delicious.
06:47So it's still a little hot.
06:48And the ice cream.
06:50We also have another one in order.
06:52The Alcaldez Suman.
07:02It's different.
07:04It's different from the mango puree.
07:06It's a little crispy because it's fried.
07:10It's delicious.
07:11The Gayuma is an espresso with orange.
07:16It's an interesting take on coffee.
07:18If you're bored with the usual taste of coffee,
07:22try this.
07:24I rarely try delicious orange espresso.
07:28Actually, this is one of the tastiest I've tried.
07:31Because the taste of the orange is balanced.
07:35The citrus and the espresso.
07:37Usually, it's overwhelming.
07:39The taste becomes weird if there's too much orange.
07:42Bukang Liwaiwai is pineapple espresso.
07:46It has a different taste.
07:48I don't really taste the pineapple.
07:51It's a little bitter.
07:54It's closer to tea.
07:59But it has coffee.
08:01That's how it tastes.
08:03I like it.
08:05Let's try the Mithi.
08:07This is their deconstructed Bilo-Bilo.
08:09This is how you eat it.
08:12First, you dip it in Ube ice cream.
08:17Our Ube ice cream just melted.
08:19But that's okay.
08:20So we can get the coconut milk.
08:24The sauce of Bilo-Bilo.
08:33It's delicious.
08:35It's delicious.
08:37It has coconut milk inside.
08:39Actually, I'm not a fan of Bilo-Bilo.
08:41But this is Bilo-Bilo.
08:43I'll eat Bilo-Bilo.
08:45It's just right.
08:47It's not hard to eat.
08:49This is Dragon Fruit with Lemonade.
08:51I really like it.
08:53So far, this is my favorite.
08:55Lately, I'm into refreshing drinks.
08:59I'm really happy because
09:01their dessert is different.
09:03And their take on drinks.
09:05I don't really eat rice.
09:07But their presentation,
09:09how they made their rice,
09:11I was engaged to try their rice.
09:14We started with a vision and mission
09:17to help local farmers.
09:19We employed members of the 4Ps.
09:22And now, we have moms in the kitchen
09:25who can't bring their kids to school.
09:30So Kaulaya created a program
09:34wherein we give them financial support.
09:39The delicious dishes on screen.
09:41Does it just look delicious?
09:43That's our challenge to our Kapuso Stars
09:46as they recreate online recipes.
09:49For your page in social media,
09:51and for your plate.
09:53Hello, Kapud Explorers!
09:55This is Lianna May.
09:57And now, we'll cook a dish
09:59that I saw on the internet.
10:01And it's perfect for seafood lovers like me.
10:05We have onions, garlic, chili,
10:07tomato paste, and these are the seasonings.
10:11So, let's start!
10:13I'm really not good at cutting these.
10:17But, go.
10:22My husband doesn't like spicy food.
10:24So, just a little.
10:26We have boiling water.
10:28We'll add the crab
10:30to make it easier to cook.
10:34So, we'll add the crab.
10:36Careful!
10:38Sorry!
10:40It's moving.
10:44Wait, wait, wait, wait, wait, wait.
10:53So, when the crab turns orange,
10:55it means it's cooked.
10:57Let's check.
10:59Wow, it's orange, so it's cooked.
11:04There.
11:09So, we'll cut it in the middle
11:11so that when we eat it,
11:13it's easier to remove.
11:18So, after that, we'll make the sauce.
11:21First, we'll add oil.
11:23Then, we'll saute the onions and garlic.
11:28So, let's add the butter.
11:36Let's just mix it.
11:41It smells so good.
11:43After that, we'll add sugar.
11:49Let's just add a little.
11:51Then, the paprika.
11:55Then, the paprika.
11:57Then, the pepper.
11:59Let's add the oyster sauce.
12:03So, let's taste it, guys.
12:14You know, guys,
12:15if you want it to be spicy,
12:16you can mix it,
12:17but if not,
12:18you can put it on top
12:20so that it has a design, right?
12:22So, for me,
12:23I want to put it on top.
12:44It's hard to peel
12:46or eat it
12:47because it has a lot of shells,
12:49but it's so good, guys.
12:51Try it.
12:58Food explorers,
12:59it's easy to make.
13:00If you can make it,
13:01for sure,
13:02you can also make it at home.
13:10Celebrity BFFs will be competing
13:13for the ultimate test.
13:15Will they be able to make their friend
13:18in exchange for being the champion
13:20of the Rapsaroleta Cooking Showdown?
13:22Tonight's contestants are
13:24Jelai Andres and Buboy Villar.
13:31Of course, because it's Jelai's first time,
13:33we'll make a special Rapsaroleta.
13:35It should be super special, chef.
13:37Yes, because this time,
13:38we'll make a cooking showdown.
13:40Yay!
13:41I really didn't eat,
13:42I really prepared this.
13:44It means,
13:45you'll be the one to cook, okay?
13:47Oh, I'll be the one to cook?
13:49I thought you'll be the one to cook
13:50and you'll make me eat,
13:51that's why I'm excited.
13:52We'll make it like a sort of competition.
13:55Okay, chef.
13:56There will be bragging rights.
13:57Oh, we're not friends?
13:58You won't be friends.
13:59Oh.
14:00You said you'll be the one to cook.
14:01Jelai, will you be the one to cook?
14:02Yes.
14:03Oh, I want to be the one to sit.
14:04What do you mean, sit?
14:05You're the one to eat.
14:07You're the one to eat.
14:08You're the one to eat.
14:09I can do that.
14:10That's his style.
14:11Let's spin it.
14:12It looks like Buboy needs to eat.
14:14I'm hungry, chef.
14:15I'm really hungry.
14:16I didn't have breakfast, chef.
14:17Chef's choice!
14:18How about chef's choice?
14:20What do you want?
14:21Let's have a consensus.
14:22Jelai.
14:23Jelai, okay.
14:24Call it out.
14:25What decision?
14:26Yes.
14:27What I want is...
14:28Let's have a peep.
14:29What I want is...
14:30Chef will cook,
14:31then he'll make me eat.
14:32Bye.
14:33No, we'll be the ones to cook.
14:34Oh, you said decide.
14:35Jelai, you can choose
14:36if it's pork, chicken,
14:38beef, or seafood.
14:40I know who he'll choose.
14:42I know who he'll choose.
14:43Seafood.
14:44Seafood.
14:45Seafood.
14:46Seafood.
14:47I thought of buttered garlic.
14:50That's it.
14:51Because it's fast,
14:53and that's what I know how to cook.
14:56And I've cooked it before.
14:57Jelai, will you do the honors?
14:58Okay.
14:591, 2, 3, go.
15:00What's the cooking method?
15:03Stew.
15:04Yay!
15:07Why did you do that?
15:09Why did you flip it?
15:10I didn't flip it.
15:11You didn't flip it?
15:12I didn't see it.
15:13Did someone flip it?
15:14I don't know.
15:15It has its own life.
15:16There.
15:17Fry?
15:18What?
15:19Fry?
15:20Fry?
15:21Fry?
15:22What's that?
15:23Fry?
15:24I didn't see it.
15:25There's oil.
15:26Of course,
15:27aside from what we've discussed,
15:28one more thing you need to follow
15:29is to include your dishes
15:30in your budget.
15:31Okay?
15:32Yes.
15:33Remember that, kids.
15:34Yes, yes, yes.
15:35Okay?
15:36Let's go.
15:37Let's go.
15:38Let's go.
15:39Let's go.
15:40If possible, okay?
15:41Yes.
15:42If possible, sir.
15:43All right.
15:44I'll get a free soup,
15:45the extra one.
15:46Actually,
15:47whatever I saw,
15:48I just want to taste it.
15:49I was mesmerized
15:50by the free taste
15:51because I wasn't able to
15:52really focus on
15:53what I was going to cook.
15:54Your seafood,
15:55you have squid.
15:56We have shrimp.
15:57Shrimp.
15:58Wait a minute.
15:59Can I buy a shrimp?
16:00There's also a shrimp.
16:01That's expensive.
16:02Shrimp.
16:031 kilo, 1.
16:041.
16:05Can I call?
16:06Yes.
16:07You can't pay
16:08P25.
16:09P500 only, ma'am.
16:10P500 only.
16:11It's still less than half.
16:12P140.
16:13P140.
16:14Oh, that's a lot.
16:15P140?
16:16Yes.
16:17Okay.
16:18No, chef,
16:19I want to
16:20count the ingredients
16:21for the flavoring.
16:22Okay.
16:23P290.
16:24Wow,
16:25how many pieces
16:26did you buy?
16:27He's really laughing.
16:28Just 3.
16:29Because I really
16:30want to taste it
16:31because I also want
16:32to taste it.
16:33You bought a lot, chef.
16:34He's probably thinking
16:35that I bought a lot.
16:36How much is that?
16:38P60.
16:39What's that?
16:40Nothing.
16:41Nothing.
16:42We're still together.
16:43Nothing.
16:44What's that?
16:45That's salt.
16:46Salt.
16:47I'll put a lot of salt
16:48in my shrimp.
16:49Does she feel salty
16:50because the chef
16:51has a lot of salt?
16:52My salt is different.
16:53Himalayan,
16:54like that.
16:55How much is that?
16:56Whatever I'm scrubbing,
16:57that's what I'll put
16:58in my shrimp.
16:59So,
17:00put a lot of salt
17:01in yours, too.
17:02No,
17:03especially for me
17:04because I want to show
17:05the taste of the shrimp.
17:06What?
17:07Are you going to buy something?
17:08I'm going to buy that, too.
17:09Here, chef.
17:10This is the egg,
17:11chef.
17:12How much is this egg?
17:13But, chef,
17:14I want,
17:15when Jelai sees the egg,
17:16he thinks it's just
17:17a normal egg.
17:18Okay.
17:19So, I want to buy
17:20the white one.
17:21Okay.
17:22The colorless
17:23red one.
17:24Okay.
17:25But I want
17:26the oily one,
17:27chef.
17:28Earlier,
17:29Jelai and Buboy
17:30went around
17:31the entire roulette
17:32and what they
17:33finally found
17:34was
17:35the ingredients
17:36they bought.
17:37Yes.
17:38Let's just review
17:39our ingredients.
17:40Okay.
17:41How are you?
17:42Let's just check
17:43if you're complete.
17:44Jelai, what do you have?
17:45We have butter.
17:46Okay.
17:47We have onion
17:48and garlic.
17:49Okay.
17:50We have
17:51onion leaves,
17:52right?
17:53Yes, ma'am.
17:54Spring onion.
17:55You don't know
17:56what you bought?
17:57Spring onion,
17:58I know.
17:59I'm just confirming
18:00in case chef doesn't know.
18:01Maybe it's wrong.
18:02We also have salt.
18:03Okay.
18:04And of course,
18:05our prawns.
18:06I have garlic.
18:09It's tasty.
18:12I also have soda.
18:14That's good.
18:15We'll put it
18:16in our prawns
18:17so that
18:18it can be cremated.
18:19No.
18:20No.
18:21Marinate.
18:22Marinate.
18:23No.
18:24That's different.
18:25What's that?
18:26It's different.
18:27You have to cremate it
18:28so that it's tasty.
18:31Marinate.
18:32Okay.
18:33I have a grate.
18:34Let's use it.
18:35What grate?
18:36What grate?
18:37You have a grate
18:38from another country
18:39and you throw it away?
18:40I'm using soda
18:41so that we can migrate.
18:42There.
18:43For her shrimp recipe,
18:44she used her 1,000 pesos budget
18:46in July
18:47because she used
18:48923 pesos
18:49for her ingredients.
18:51This is just
18:52what we can see
18:53in our kitchens.
18:55Of course,
18:56I want to save money
18:57and I believe
18:58in the delicious shrimp
18:59that I got from Ate.
19:01That's a lot.
19:02I have here
19:03a corn bottle.
19:04I have an oil.
19:06I have soy sauce.
19:09And of course,
19:10what did you say earlier?
19:11Balut.
19:12This is not balut.
19:13What?
19:14This is an egg.
19:15Egg?
19:16Salty?
19:17Yes.
19:18I know.
19:19I just checked.
19:20You know.
19:21White egg
19:22but it's salty.
19:23Okay.
19:24That's why
19:25I have a twist
19:26in what I'm going to cook.
19:27Alright.
19:28And we have onions.
19:29And of course,
19:30the shrimp that I saved.
19:34Meanwhile,
19:35Buboy,
19:36who saved
19:37only 606 pesos
19:39for his shrimp dish.
19:42You go home
19:43with your 4 pieces
19:44of shrimp
19:45that you saved.
19:46That's right.
19:47I told you
19:48that you should
19:49make your dish delicious
19:50because I'm going to eat it too.
19:53Okay.
19:54Ready.
19:56Chef,
19:57go!
19:58Okay.
19:59Let's start with the garlic.
20:00See?
20:01Guys,
20:02see?
20:03I'm a professional cook
20:04because the first thing
20:05I'm going to open
20:06is the stove.
20:07Why?
20:08Okay.
20:09It's going to burn.
20:10You have to be careful
20:11because I'm going to cut it.
20:15I'll help you.
20:16How?
20:17I'll help you.
20:18How?
20:19Like this.
20:20You can set it aside.
20:22Do it like this.
20:23Keep it like this.
20:24It's hard to peel.
20:25What are you going to do?
20:26I'll teach you.
20:27I know your style.
20:28I'll teach you.
20:29Stay there.
20:30No.
20:31Look at that.
20:32Look at that.
20:33Hey!
20:34Who's that?
20:36Just relax.
20:38That's okay.
20:39Just do it like that.
20:43The shrimp is already cooked.
20:46Oh, you already got the shrimp?
20:48Hey, don't act smart.
20:50You didn't see it.
20:51Oh.
20:52You didn't see anything.
20:56When are you going to put the salted egg?
20:58Maybe when I put this, Chef.
21:00Okay.
21:03When I cook, I enjoy it.
21:05I'm just worried about how I'm going to stop sweating.
21:08Every time I cook in public,
21:10I feel pressured because I'm watching a lot of people.
21:13I don't know if what I'm doing is right.
21:15The most challenging part is when you're cooking
21:18and the chef is watching.
21:20Because I'm cooking,
21:22I'm able to cook,
21:23but it's not the proper way.
21:24I don't know if what I'm doing is right or wrong.
21:26So, it's nerve-wracking.
21:28Oh, it hurts.
21:29You know what's wrong.
21:30Then, he looks at me.
21:32It's like he's going to pee if there's something wrong.
21:35Be careful with your tattoo.
21:37It might get in.
21:43Nothing.
21:445, 4, 3, 2, 1.
21:46It's cooked, my dears.
21:47For you, right?
21:49Oh, it's wrong.
21:51It's like beer.
21:55Moment of truth with Explorers.
21:57Which recipe will I choose?
22:00Jelly's high love?
22:03Or Buboy's noodle shrimp?
22:061, 2, 3, go.
22:08Chef.
22:10Let's do it at the same time so it's even.
22:12Okay, Chef.
22:15Ah, in fairness, Jelly's shrimp smells good.
22:17Jelly's shrimp smells good.
22:20Mine tastes better.
22:22How is it, Chef?
22:23It's like you didn't even taste it.
22:24It's like you don't want to hurt me.
22:25Buboy's dish is salted egg shrimp.
22:29He got it, right?
22:30My comment is that it's a bit overcooked.
22:33As for Jelly's dish,
22:34for me, it's the perfect balance of what he added.
22:37Then, it's just nice that there's lemon on the side.
22:39Then, when you squeeze it,
22:42it's like the taste leveled up.
22:45For this challenge,
22:46Okay, Chef.
22:47Jelly's dish won.
22:48Yay!
22:49Let's do sports.
22:50Let's do sports.
22:51Yay!
22:52Sad.
22:53Look at that.
22:54Three of us are sharing.
22:55Look at that.
22:57Buboy's dish is also good.
22:59I just cooked a better dish.
23:01Maybe that's why I won.
23:02We've been friends for a long time.
23:05I didn't expect that it's really good to cook shrimp.
23:08I won.
23:09And it's hard to cook a big shrimp.
23:11It's good for my stomach.
23:12It's really soft, Chef.
23:13And Jelly achieved that.
23:15Are you still game for another round?
23:17Yes, I'm game.
23:18I'm game.
23:19Really?
23:20Let's do it again, Chef.
23:21Let's do round 2.
23:22No.
23:23No.
23:24He won't accept it.
23:25No.
23:26No.
23:27No.