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00:00Christmas Special
00:02One
00:03Atmospheric Plan
00:07Exciting Christmas season
00:10Where is this romantic town where people are shining?
00:16This is Tachiaigawa
00:18Keikyu Tachiaigawa
00:21At the airport of Keikyu Line, which is lined with Koseiwa Town
00:26We will depart from Shinagawa in about 5 minutes
00:30I don't think this is Shinagawa
00:33In this city, the largest illumination event in Tokyo is being held
00:40And this is a race track
00:44Such Tachiaigawa is the town of Sakamoto Ryoma Yukari
00:50There may be a delicious sushi restaurant
00:56The Chibu sake bar where you want to go back to the race track
01:00The punch power and deliciousness are the best
01:06In addition
01:08This is the world's first
01:11It's like a sci-fi movie that I encountered on Tachiaigawa
01:17What is it?
01:19Keikyu Line Tachiaigawa Station is one of the Samezu stations with a driver's license test site
01:27This time, I will focus on the station and put a spot around here
01:37Immediately from the best 20
01:42Tachiaigawa Leisure Spot Ooi Keibajo
01:48Here, it is held on the day when there is no race
01:52The largest illumination event in Tokyo
01:55Tokyo Mega Illumination
01:57You can enjoy until the beginning of January
02:00This is amazing
02:01In Keibajo, there are plenty of gourmet spots that you want to accompany the illumination
02:07Iris's hot chocolate soothes the cold body
02:14The signboard menu of Potato & Churros with a long line
02:22It looks like a normal churros
02:25Actually, it is a cute sweet with the shape of a frozen horse
02:33No. 20 Tokyo Mega Illumination
02:38In Keibajo, a Christmas mood, there is a romantic Starlight
02:50Keibajo's must-eat menu, Motsuni, is popular
02:53In addition, it is a unique Motsuni with a North African seasoning, Harissa, and Vietnamese chili oil
03:03In addition
03:08What is the taste of Motsuni with garlic butter and grated garlic?
03:22Here, Motsuni seems to be sparkling
03:27Tachiaigawa Station
03:29When you get off at Keikyu Tachiaigawa Station, Tachiaigawa, which is also the name of the station, appears right in front of you
03:38In 2003, there was a mass outbreak of Bora and it became a little boom in the news every day
03:48Here is the last flow of Tachiaigawa 7.4 km
03:56No. 19 Katsushima Unga
04:02There is a pile of boats and yachts in the corner of Unga
04:08Ooyamamaru has been operating here for many years
04:12You can enjoy fishing in Tokyo Bay such as Yokohama and Chiba in a fishing boat with a maximum of 29 people
04:21However, it seems that there has been some change in recent years
04:27There are almost no hot springs, curry, and Ainame in winter
04:36The queen of Edo in front of Tokyo Bay, Shirogisu
04:43After all, it is the best to make tempura
04:47No. 18 Gyoza and Beer
04:52As the name suggests, the signboard menu is gyoza
04:56I don't use garlic, so it's a light taste
05:00However, the umami is solid, so you can eat it without sauce
05:06In addition
05:07I can't say it in a loud voice on Thursday
05:11Highball and sour are 10 yen per drink
05:15Really?
05:16That's right
05:17It's 10 yen per drink
05:19I didn't know
05:21On Thursday, highball and sour are 10 yen per drink
05:26It's a day-to-day service
05:29It's a day-to-day service
05:32It's a day-to-day service
05:34Highball and sour are 10 yen per drink
05:37It's a day-to-day service
05:40In addition
05:42There is also a menu for children
05:45Ramen, gyoza, and juice
05:48How much is it?
05:50It's 0 yen
05:510 yen?
05:52It's 0 yen
05:54This set is 0 yen for the Kozure family
06:00When I asked the owner
06:02After I opened the store, I had a child
06:07It's very difficult for a child to enter a restaurant
06:14It's hard to get in, but please come in
06:18No matter how dirty it is, don't worry and eat
06:32Katsushima Chikugo
06:40The east side of the Tachiai River used to be the sea
06:43Katsushima Chikugo was born due to the Umetate
06:48To the south of the island is the Ooi Keiba Castle
06:53In the north of the island, warehouses and mansions line up
06:58In June of this year, the theater opened
07:03The 17th Theater H
07:08The so-called 2.5 dimension that originates from manga, anime, and games
07:14Many performances are held
07:18Let your voice resound
07:23Since there are many female fans in the 2.5 dimension, this theater has this feature
07:30The toilet is very clean
07:32There are many
07:33I don't eat at all
07:35There are only three men's toilets
07:41However, when I went to the women's toilet, there were 24 private rooms
07:49It was lined up
07:53You can spend it without hurry even before the opening
07:59Standing in front of the Tachiai River Station is the statue of Ryoma Sakamoto, the hero of Bakumatsu
08:09Why is the statue of Ryoma Sakamoto on the Tachiai River?
08:15In fact, in the Edo period, there was a castle on the Tachiai River
08:20Sakamoto Ryoma was in this town when he came to Edo to study swordsmanship
08:28As he walked through the town on the Tachiai River, he encountered something terrible in the park
08:36It's an arrow
08:38This is also the statue of Ryoma Sakamoto
08:43It's the 16th Hamakawa Houdai
08:48When the Black Ships came to Bakumatsu, the Tosa-han also built a Houdai on the beach of this town to defend Edo
08:57It is said that Ryoma also came here for defense
09:03The Houdai is a replica, but the stone was actually used
09:09Mr. Nagao, who was running a shop in the shopping district, found it
09:16When I was walking around this town, there was a construction site
09:22A big stone came out
09:25I left it there
09:27There shouldn't be such a big stone on the beach
09:30I wonder what this is
09:32Speaking of which, there was a Hamakawa Houdai
09:37So when I asked an expert to look at the stone
09:41It turned out to be a remnant of the Hamakawa Houdai
09:45The town stood aside
09:47I was surprised
09:50If it was two months later, there would be no stone
09:55Thanks to Mr. Nagao, the Houdai was safely maintained as a remnant
10:01That's it from 20th to 16th
10:05So this week is Keikyu Tachiaigawa
10:11Are you close to Mr. Nagao?
10:14I live next door
10:17Did you live with Ryoma Sakamoto?
10:19I thought he was a friend of the person who took the dog
10:24I thought he was a friend of the person who took the dog
10:28Don't you know Ryoma Sakamoto?
10:30I've heard his name, but I don't know what he did
10:34What do you think he did?
10:36It's a dog relationship
10:38He was a breeder
10:40He wasn't a breeder in the old days
10:43What about you, Ito?
10:45I've been to his house once or twice
10:50But I thought it was a nice town
10:52It's true
10:55The atmosphere is good
10:58Are you two okay?
11:00Even if you don't know much about Tachiaigawa, it's a town where you can fall in love with Tachiaigawa
11:09That's right
11:11I went there again this time
11:14Tokaido is good
11:16It's almost the same width as it was at that time
11:19That's right
11:20I didn't know
11:22If you look at the atmosphere around there, you'll fall in love with Tachiaigawa
11:28You have a connection with Tachiaigawa
11:31I do
11:33It's my first time living alone in Tachiaigawa
11:36I used to live in a house near Oikeba Castle
11:41It's close
11:43It's not big
11:45It's close
11:47I can walk from my parents' house
11:48Did you live alone before you started working as an entertainer?
11:51From the beginning
11:53It was when I was 19
11:56You were 19
11:58That's right
12:00I thought it was a good start
12:02That's right
12:04I lived alone experimentally
12:07Can I go with this group?
12:09Can I go with this salary?
12:11Let's do it for the time being
12:13Did you become a Tachiai?
12:15I barely made it
12:16There was such a time
12:18Tachiaigawa is located in the first residential area of Tokaido, Shinagawa
12:23Tachiaigawa is located in the first residential area of Tokaido, Shinagawa
12:26Many travelers came to Tokaido
12:30Tokaido, the 15th
12:34There is a big country house in front of the road
12:39It has been established in this area for generations
12:42It became a rice cracker shop from 1952
12:46The picture of Tokaido is displayed in the store
12:51The coastline and Tachiaigawa of the Meiji era are also depicted
12:59This is the entrance
13:04At that time, the sea was right in front of you
13:08Mr. Nobuchi's ancestor was a fisherman
13:11It's amazing
13:13The specialty of the current shop is bamboo shoot rice cracker
13:18The reason is
13:20A part of Meguro-ku, Shinagawa-ku, Setagaya-ku
13:23After the Edo period
13:26It was a famous place for bamboo shoots
13:29Until the early Showa period, the bamboo shoots of Meguro
13:33It was a specialty along with Nerima Daikon and Senju Negi
13:37Senrei with such bamboo shoots
13:40You can enjoy the taste of the mother
13:44Do you pass Tokaido?
13:46I'm really passing
13:48When I want to meet my ancestors
13:51When I walk there, my ancestors were really walking
13:55I think it will be connected at the foot
13:58Every time I go to Tachiaigawa, I think of my ancestors
14:02I've never met my ancestors
14:06Everyone doesn't have it
14:08But I think that kind of ancestor is connected from the bottom of the foot
14:12I don't know
14:14No. 14
14:16Yami Bakery & Cafe Lottie
14:21Yami Bakery, a popular shop that can be lined up on Keiba-Jo-Dori
14:27The owner of the famous shop in Roppongi, Latelier Dupin
14:31I went back to my hometown and opened this shop
14:34Bread makes you excited
14:36Among the breads that stick to 100% domestic wheat
14:39The most popular is
14:41An-butter
14:43An-butter
14:45I usually go to various bakeries, but this is the best
14:49The chef is the type to sandwich the thick butter that has recently increased
14:56Moreover, the forbidden An-butter that uses two sheets
15:00It's a deliciousness that I'm addicted
15:05I was told that I came to eat this from Aichi
15:08An-butter is a very famous person in the city
15:11I came to eat this
15:13I wanted to buy this
15:15Out of Tachiaigawa Station
15:17There is a cafe Lottie about 30 meters in the direction of Daichi Keihin
15:25Bread is about 80 types
15:28It is a shop of a passionate chef who releases a new work every month
15:32One of the most popular breads is
15:35An-butter
15:37An-butter
15:39Around here
15:41There is a castle on the island of Tosa
15:44There is a lighthouse there
15:46Ryoma was walking along the river
15:49I made it with the feeling that there was a footprint
15:55The name is Ryoma's footprint bread
16:01It's a bread that takes a lot of time to make
16:09It's hard
16:10I ordered it once, but it wasn't very cute
16:15Respect Ryoma for his cuteness
16:18It's cute
16:19Moreover
16:21The right foot is cream and the left foot is Anko
16:25This is good
16:27This is delicious
16:29Did you eat it?
16:30I ate it
16:32It's fluffy
16:33It's really fluffy
16:35There is cream and Anko in it
16:38This is delicious as bread
16:42It's not fast
16:43It's not fast
16:46When you pass through Ooi Keiba Station
16:49There are a lot of people in the parking lot
16:54Actually, this is the largest swing in Tokyo
16:57It is held almost every week
17:0113th Tokyo City Free Market
17:07About 500 shops are open
17:10Retro radio cassette player
17:12Train head mark
17:14It makes various enthusiasts happy
17:16150,000
17:18It seems that the reputation has spread overseas
17:21About 40% of visitors are foreign tourists
17:26Why is it so famous?
17:36What did these two people buy?
17:44It seems to be a novelty goods distributed by a manufacturer in Showa
17:55It's a vintage inspiration
18:00I don't even like baseball bat
18:05Boucho-tei near Katsushima
18:08A flower field where flowers of all seasons bloom
18:12About 2 km
18:14Enjoy people on the way
18:1712th Shinagawa Hanakaido
18:21This was the stairs
18:23This person led the flower field
18:28It is Mr. Nagao who noticed the stone of Hamakawa Hodai
18:33From a long time ago, this land was a very dangerous place
18:39There are no streetlights
18:41There are a lot of cats and dogs
18:45It was a very dangerous place for those people to run around on a motorcycle
18:51In order to purify the rotten place
18:53The people of the town also agreed with Mr. Nagao's strategy
18:58About 300 people participated in the seeding of Nanohara held last month
19:05We will create a place of love with everyone in the local area
19:10I hope everyone will feel good when they see the flowers
19:18In early March next year, everyone's feelings will bloom
19:24You can see it from the highway
19:26The flowers are blooming beautifully
19:28I've never paid attention to it
19:30Ever since I was a kid, I've been thinking about going down this slope by bicycle
19:38There are many people who do it
19:40I said, let's go by bicycle next time
19:43If there were flowers, I wouldn't do that
19:46I don't think there are
19:48It's very good
19:49The local people are planting flowers
19:53I wonder how many people will actively participate in this
20:01There are people who do it in their hometown
20:03I think it's hard
20:05If you let me participate, I'll do it
20:10Please
20:11Please
20:13Please
20:15I don't have that kind of affection
20:18Let's decide after seeing the first place
20:21Wait a minute
20:23I want to see the illumination and go back to the Keiba Kansen
20:29It's a cool bar where you can get a good snack
20:32Ryoma is also surprised by the specialty of this place
20:41If you want to go back to the Keiba Castle
20:46No. 11 Motsuyaki's famous store
20:50It's the best
20:52Torikatsu will be full of customers as soon as it opens at 4.30 p.m.
20:59Motsuyaki is in charge of the lady
21:06There are plenty of onions and carrots in the sauce that looks amazing
21:12The sauce has been passed down for 40 years
21:14It will confuse the people of the north and the west
21:18In addition, what is the recommendation of the regular customer?
21:22It's a stewed tofu
21:25You can eat it as many times as you like
21:27I want to eat it at home
21:29How many times do you go in?
21:32It's not pork, it's stewed with white beef
21:36It goes well with tofu and Chinese cabbage
21:39It's a happy dish in the cold winter
21:43It looks very delicious
21:45The stewed tofu made with a magical recipe is a devilish delicacy
21:50I'm going to be addicted
21:53The Taisho of Oyama on Keiba Castle opens at 4 p.m.
21:59Saturday is open from 12 noon
22:03Fresh mochi bought from Shibaura's Shokuniku Ichiba every morning is proud
22:09This is a good mochi
22:11In addition, there is a specialty that goes well with mochi
22:19What is this?
22:21What is this?
22:22What is it? It's a black one
22:24It's a yamayaki
22:26If you bake an egg with plenty of oil
22:30A large amount of mysterious black powder is added
22:35What is this black powder?
22:37It's a fish powder
22:39A yamayaki with an explosive flavor and umami
22:44In addition, a lot of mayonnaise is sprinkled on a mountain of vegetables
22:49Put it there
22:54Turn on the yamayaki
22:58Moreover, the number of eggs can be selected from 1 to 10
23:02The price is the same
23:06Almost everyone will order 10
23:10I really like yamayaki
23:13If you go to a bar more than twice, you can't see it on the menu
23:18I asked if I could bake a yamayaki
23:21I asked when I was drinking yamayaki
23:25Do you like it so much? How about this?
23:27This is really delicious
23:29How about Maruyama-san?
23:31Is it yamayaki?
23:33Yamayaki is not the first place
23:35You don't have to say
23:37It's not, but it's not
23:39It's about 4th place
23:41It's pretty good