How to prepare steamed Chinese dumplings
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00:00We're here at Qizan, a more generous Chinese restaurant with Chef Jeff, and he's going
00:15to be showing us how to make mixed seafood dumplings.
00:18Everybody loves Chinese food, loves to go and have dim sum, and it's actually not that
00:21difficult to make, so Chef, show us how you do it.
00:24Today I make the mixed seafood dumplings.
00:26Okay, step by step, first you make the bread flour and potato starch, mix together.
00:32Now put the hot water into the flour, mix it round, sticky.
00:39Now finish, you put in the table.
00:41Now put the hand together, mix it, balance.
00:45Finish it, you put inside the plastic bag, because no put in the plastic bag, it very
00:50fast dry.
00:51Okay, finish it, you put the table again, the flour, skin, paste.
00:55Now round, in the knife, put in the round, with the skin.
01:02Now remove out the skin, now mix the mixed seafood filling.
01:07Now mix together, rubber.
01:09This one hand, hold.
01:13And this one hold.
01:18The double.
01:19That looks easy enough, I think I'll give it a go.
01:26Put the round one first.
01:27Okay.
01:28Okay, good.
01:29A bit more?
01:30Yeah.
01:31It's okay.
01:32Put the knife.
01:33Now, just.
01:34Yeah, good.
01:35Put round.
01:39Okay, so how's this one?
01:41It's not.
01:42Not too much.
01:43You gonna give me a job yet?
01:44Yeah, you can give me, but different.
01:47Wow, that's much.
01:48You can try mix this one.
01:49Okay.
01:50That much?
01:51It's good?
01:52Okay.
01:53Now one more.
01:54Here.
01:55Oh, so I bend it again?
01:56Yeah, bend, good.
01:57Okay, yeah.
01:58The other side also same.
01:59Now put down.
02:00Mix the batter.
02:01Finish, now put the steam, four minutes.
02:02Okay.
02:03Okay.
02:04Okay.
02:05Okay.
02:06Okay.
02:07Okay.
02:08Okay.
02:09Okay.
02:10Okay.
02:11Okay.
02:12Okay.
02:13Okay.
02:14Okay.
02:15Okay.
02:16Okay.
02:17Okay.
02:25You can put the topical like the fish egg.
02:32Thank you, Chef Jeff, for showing us how to make these amazing Chinese dumplings, the
02:35mixed seafood dumpling.
02:37And it's time to taste them.
02:38And to say to you, Gong Hei Fa Choy, or happy new year.
02:41Gong Hei Fa Choy, Happy New Year.
02:42Thank you very much.
02:43Smell it.
02:44Mm.
02:45It's amazing.