Aired (December 1, 2024): Looking for a creative way to upgrade your Champorado? Shaira Diaz and Chris Tiu present the ‘Champora-dome’. It’s a fun kitchen science experiment that your kids will love.
Watch 'iBilib' Sundays at 9:35 AM on GMA Network, hosted by Chris Tiu and Shaira Diaz.
For more iBilib Highlights, click the link below:
https://www.youtube.com/playlist?list=PLLYaldfT7P2Teh_NQfZBAjzvRkaF0KZuw
Watch 'iBilib' Sundays at 9:35 AM on GMA Network, hosted by Chris Tiu and Shaira Diaz.
For more iBilib Highlights, click the link below:
https://www.youtube.com/playlist?list=PLLYaldfT7P2Teh_NQfZBAjzvRkaF0KZuw
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FunTranscript
00:00Hi Believers! Get ready. We have a kitchen science experiment for today.
00:06Shai, did you know that this experiment went viral?
00:10It went viral?
00:11The internet went viral.
00:12Oh my, it looks like a lot of people liked it.
00:15It must be delicious!
00:17We'll find out because we're going to make a melting champorado.
00:22Wow!
00:24First of all, here are our ingredients.
00:26We have a ready-made champorado.
00:29We also have a special chocolate bowl.
00:33This is a melted chocolate.
00:35We also have gloves, scissors, spoon, balloon, and milk.
00:42Of course, hygiene and safety always come first when it comes to food.
00:47Cleanliness always comes first.
00:49We have a rubber balloon.
00:50This is already clean.
00:51We can now make contact with the chocolate.
00:54I'm going to dip the melted chocolate in the balloon.
00:59Like this.
01:01It looks delicious.
01:03Wow! It looks delicious!
01:06Then, we'll let it harden for a while.
01:09We can put it in the fridge for about a minute to make it harder.
01:13And then, this is what will happen.
01:16I'll just put it here.
01:19There.
01:20So, this is our hardened melted chocolate.
01:25Okay.
01:26It's in the shape of a balloon.
01:29Okay.
01:30And then, it's already hard.
01:32I'll just take the scissors.
01:35I'll hold the chocolate.
01:36And then, I'll pop the balloon.
01:38Like this.
01:40I was really surprised.
01:42And then, slowly remove the rubber balloon.
01:45Okay.
01:46After that, it's like this.
01:51This is our tray with the parchment paper and the hardened chocolate.
01:56Okay.
01:57This is the fun part.
01:59I'll put the chocolate dome on top of our champorado.
02:03Wow! That's what I saw.
02:06This is what went viral.
02:07Shaira, you do the honors of pouring the hot milk.
02:10Okay.
02:11This is the hot milk.
02:12It's hot.
02:13Careful, kids.
02:14Get ready.
02:15Look at the effect.
02:161, 2, 3.
02:17Wait.
02:18There's more.
02:19Okay.
02:20Believers, observe what will happen when Ate Shaira pours the hot milk on our chocolate dome.
02:26Okay.
02:27Ready?
02:281, 2, 3.
02:29Go!
02:33Wow!
02:34It's already on top.
02:35Wow!
02:36It's like it has a hole on top.
02:37It has a hole.
02:39It's like it has a hole.
02:40Wow!
02:42Wow!
02:43It's poured.
02:44Look at that.
02:45It's delicious.
02:46And that's our champorado.
02:49Yay! Yummy!
02:50It's delicious.
02:51Yes.
02:52And there's a science as to why chocolate melts.
02:56Solids like chocolate are formed by atoms in a certain pattern.
03:00That pattern is called a microscopic crystal structure.
03:04To melt chocolate, we pour hot milk on top of it.
03:07Hot milk has more energy than cold milk.
03:09And its energy breaks down the microscopic crystal structure of chocolate.
03:14It's like this.
03:15There are chocolate atoms that are so chill that they can be held by hands.
03:20That's why they are solid.
03:21Okay.
03:22And hot milk is like a dance music that excites the chocolate atoms.
03:25That's why they dance and don't hold hands anymore.
03:29The structure is no longer formed and it became a glowing hot liquid chocolate.
03:33That's why it melts and the champorado is added with chocolate.
03:38There.
03:39It's true that science is everywhere.
03:41Brother Chris, there's science in food as well?