AFP English
AFP English
  • 19 hours ago
More than 100 volunteers participated in a mass kimchi-making event at Jogyesa Temple in Seoul. Three thousand heads of salted cabbage were used to make kimchi, which will be delivered to vulnerable communities.
Transcript
00:00It's a tradition in Korea to make kimchi during the winter.
00:07Kimchi is the main food.
00:09We are doing this with a warm heart so that the elderly in Dongno-gu and Seoul can have
00:16a winter with kimchi.
00:18I felt once again that all societies are intertwined with indivisible human hearts.

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