• 3 years ago
Who says you can't find good samosas in Mumbai. This legendary eatery has been serving samosas for over 47 years now and Chef Ranveer Brar recently tried them in his latest show, Swiggy Iconic Flavours.
Transcript
00:00No, I'm not standing in front of a movie theater.
00:02I didn't miss the movie because it's so crowded.
00:03There was a time when people used to ask to know how the movie was running in the theater.
00:09How many samosas of Guru Kripa were sold?
00:11That's how iconic this eatery is.
00:31This is the place where Guru Kripa was filmed.
00:33This is the place where Guru Kripa was filmed.
00:35This is the place where Guru Kripa was filmed.
00:37This is the place where Guru Kripa was filmed.
00:39This is the place where Guru Kripa was filmed.
00:41This is the place where Guru Kripa was filmed.
00:43This is the place where Guru Kripa was filmed.
00:45This is the place where Guru Kripa was filmed.
00:47This is the place where Guru Kripa was filmed.
00:49This is the place where Guru Kripa was filmed.
00:51This is the place where Guru Kripa was filmed.
00:53This is the place where Guru Kripa was filmed.
00:55This is the place where Guru Kripa was filmed.
00:57This is the place where Guru Kripa was filmed.
01:00This is the way Guru Kripa was Kripa.
01:02This is the way Guru Kripa was Kripa.
01:05So...
01:12so...
01:14We will stir this here.
01:15So...
01:18This will finish all in half an hour right?
01:20Yes, all of it should finish.
01:22Really?
01:23See this is your grandfather's recipe.
01:25See this is your grandfather's recipe.
01:27The beauty is not that so many samosas are getting fried
01:29The biggest beauty is that so many samosas are getting disappeared
01:38It is said that there is a blessing in the old place
01:41There is a blessing, full on
01:43That is an old menu, right?
01:45Yes, that is our first menu
01:471975's menu
01:521 rupee masala dosa
01:5480 rupee plain dosa
01:57When he came first, he left all the partitions
02:00He started from Karachi
02:02He was an iron man
02:04He was an in real life iron man for us
02:06Even if we meet, we won't be able to work on our full potential
02:10Which he can do at his age
02:12Till his last day, his first passion, his first love was work
02:16Guru Kripa was his life
02:18Some places make a place in your heart forever
02:20Because as a chef, I want to soak in the passion, the energy
02:23The connect with food
02:25The place that Mr. Wadhwa left behind
02:27Which is still visible at that place
02:29That's how powerful the place is
02:31And the samosas

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