• last year
Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes long to get it to the right consistency. The word (habshi) in the name of this sweet dish has to do with the halwa's distinctive dark brown hue, as the Urdu habshi relates to the Persian or Arabic habashi, which is used as a reference to Africans or persons with a darker skin tone.
The ingredients used to make this chewy sweet are the same as they were when it was originally created.

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"It has healthy vitamins such as vitamin E, vitamin K, and vitamin B6. It keeps your skin healthy and prevents you from becoming anaemic"

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