The feast is truly about to begin, but first, Chef Boy Logro shows off his carving skills with his Apple Swan!
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FunTranscript
00:00I'm going to finish my chicken relleno, but before that, I'm going to make an apple swan like that.
00:07There you go.
00:08So we're going to look for the stem.
00:10This is the tip of our swan.
00:14It needs to be sliced.
00:15There's a little curve inside.
00:17This is what we're going to mix.
00:19We're going to use pepper.
00:21We're going to make a pack.
00:22Isn't that curry?
00:23This is your curry.
00:26So, let's cut it.
00:28Let's put a letter V here.
00:31There you go.
00:33Let's put it here.
00:34That's perfect.
00:41There you are.
00:46Chef, I heard that your ratings are high.
00:49Wow, thank you.
00:50Thank you to the viewers.
00:52I'm very thankful.
00:53Bonus.
00:55Of course, to the fans.
00:57To my fans, of course.
01:00To all my colleagues in the industry.
01:04So, let's eat.
01:05Come here, Chris, so you can see our...
01:11So, wow.
01:12Pistachio nuts there.
01:13It's smoking.
01:16There you are.
01:17The quail egg there.
01:18There you go.
01:20It's so meaty.
01:21It's so meaty.
01:22It's irritating.
01:26So, there you go.
01:28Let's put the sauce.
01:30Then, I have here white sauce.
01:33You can do brown sauce with mushroom.
01:37Just a little.
01:39Any kind of ketchup.
01:41Just a little.
01:42Let's heat it up.
01:43To the cooler.
01:44It's a...
01:45What color?
01:46Flesh.
01:48Flesh and pink.
01:49Pink.
01:50Light pink.
01:51Yeah, I love pink.
01:52You love pink.
01:53You love pink.
01:54You love pink, pink, pink.
01:56Okay.
01:57She loves pink, pink, pink.
01:58Then, we'll put it on top.
02:00There you go.
02:01Just, you know.
02:08Then, of course, our parsley.
02:12There you go.
02:13There you go.
02:16Okay.
02:17So, bing, bing, bing.
02:18You have yours.
02:20Chicken Relleno.
02:24Excellent.
02:25Are you guys hungry?
02:27Yes, we're hungry.
02:31Here at Idol sa Kusina,
02:33there's no need to be full.
02:35Let's eat!
02:47Okay.
02:48Let's just recap the three dishes I made earlier.
02:51Our Crispy Chicken Chow Mein.
02:53It needs to be served right away so that it's crispy and crunchy,
02:57and the noodles won't be soggy or soft.
03:01And the second one is our Herb Seafood Crepe Casserole.
03:04It needs to be fresh milk,
03:06not cornstarch and water,
03:08so that it's thin and easy to form.
03:11And the third one is our Chicken Relleno.
03:14It should be Jumbo Chicken.
03:16It needs to be boneless,
03:17so that the skin won't be torn or hurt.
03:23Thank you, Chris Bernal and Mark Giras!
03:26Thank you!
03:27We enjoyed it!
03:29You guys are amazing!
03:30I really admire you!
03:31Thank you!
03:32On my birthday, okay?
03:33Yes!