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00:00It's so good!
00:06It's the best Fukushima in the world.
00:08Meat, fish, vegetables, rice, and fruits.
00:13They are all world class.
00:15Fukushima, the food paradise.
00:18There are people who are not only rich, but also extraordinary.
00:23There are people who create unique dishes.
00:29Famous people in Fukushima eat and cheer for them.
00:34It's one of the charms of Fukushima.
00:37His beloved wife is from Iwaki City.
00:40He respects Ultraman Umino and Tsuburaya Eiji.
00:44His name is Takeshi Tsuruno.
00:46He is very active in movies and dramas.
00:50He is from Iwaki City.
00:52His name is Mio Tomita.
00:55He is a sexy entertainer from Fukushima.
00:59He is Yuki Shirako from Alco and Peace.
01:02I'm a sexy entertainer.
01:04There are many dishes that you can order right now.
01:09Quiz.
01:11One dish of Fukushima.
01:14Only those who get the correct answer will get one dish.
01:19It's a little bit difficult.
01:23The dish I'm going to introduce is also a gift for those who are watching TV.
01:29Don't miss it until the end.
01:33First, from Nishigomura, the only village where the Shinkansen stops in Japan.
01:40It's a noble dish made by a domestic shark.
01:48I came to the Matsuri Park in Hayashi Yogyo Castle.
01:52It's quite large.
01:54The area is 50,000 square meters.
01:57I don't know how much it is.
01:58There is more than one Tokyo Dome.
02:02Do you know that?
02:04I've never heard of more than one Tokyo Dome.
02:06I don't think so.
02:08Is it the same as Tokyo Dome?
02:10More than one.
02:13Matsuri Park is a leisure facility where you can enjoy Nijimatsu fishing.
02:21I wonder what kind of dish it is.
02:25Speaking of fishing, Mr. Tsuruno, who is good at fishing.
02:29How about it?
02:32My name is Tsuruno Takeshi.
02:36Tsuruno Takeshi.
02:38Please tell me in detail.
02:41I'm Tsuruno.
02:42Please tell me in detail.
02:45The rod is a traditional bamboo rod.
02:49And we use ground bait.
02:53It's not a bug.
02:54It's not a bug.
02:55It's a bait like this.
02:56Isn't it a stone?
02:57It's a stone.
02:58It's a stone.
02:59I'm sorry.
03:00It's a stone.
03:01I'm sorry.
03:02I'm sorry.
03:03I'm sorry.
03:04It's a stone.
03:05It's a stone.
03:07Leaving aside Takahashi Anna's strange comment.
03:10Mr. Tsuruno, please.
03:12Which one is the most important?
03:15This is the most important.
03:16I see.
03:17Is it okay?
03:18It's big.
03:19It's amazing.
03:22The fish are gathering.
03:24It's coming.
03:25It's coming.
03:26It's coming.
03:27It's coming.
03:28It's coming.
03:29It's coming.
03:30It's coming.
03:31It's coming.
03:32It's coming.
03:33It's coming.
03:34It's coming.
03:35It's coming.
03:36It's coming.
03:37It's coming.
03:38It's coming.
03:39It's coming.
03:40It's coming.
03:41It's coming.
03:42It's coming.
03:43It's coming.
03:44Mr. Hirokoto, please.
03:45I can't.
03:46I can't.
03:47I'm not good at raw fish.
03:48You can't do it raw.
03:49I can't do it raw.
03:50I'm big.
03:51I'm big.
03:52Mr. Tsuruno, you were great.
03:53The root of Masutsuri Park was founded in 1935 by Hayashi Fisheries.
03:59In the days when fish farming was still rare,
04:02under the order of his father, the Minister of State Affairs,
04:05the first president, Mr. Kuniro Hayashi,
04:08started the business on his own.
04:13According to Mr. Shinpei, who is now the chairman,
04:19my grandfather was in charge of agriculture.
04:23As a new job, I was entrusted with the task of farming the rainbow trout.
04:29After the war, when the fish farm was put into operation,
04:33some of the fish were released for fishing.
04:37Restaurants were opened,
04:38and children and adults could enjoy the leisure facilities.
04:45In the vast land, there were VIP-exclusive lodging facilities.
04:51As the government officials from Japan and abroad visited the facilities,
04:57both the fish farm and the fishing village attracted attention.
05:03In addition, the business expanded,
05:06and the Hayashi Fish Farm became the largest in Japan.
05:11After that, they adopted foreign technology,
05:14and developed their own rainbow trout over ten years.
05:20This is the first product.
05:24This is a fish called the maple salmon of the Abukuma River.
05:27Maple salmon!
05:29This fish came to Japan from Canada.
05:33The species of this fish is the rainbow trout.
05:37These fish were carefully raised for three to four years.
05:42The Abukuma River Maple Salmon,
05:46which was repeatedly destroyed, was born.
05:52The general salmon is matured for one and a half years,
05:56but the maple salmon is matured slowly for about four years.
06:00It is said that the body will tighten and the fat will be absorbed better.
06:05The fish can only be scooped from the head,
06:08so we scoop it from the head.
06:10If you do that, you can easily remove the thread like this.
06:14It's big!
06:16Miyu-chan seems to be scooping up the maple salmon.
06:20Will it be okay?
06:22That's good.
06:30How is it, Tomita-san?
06:34He's saying it with his face.
06:36It's heavy!
06:45Here you go.
06:48It's big!
06:50It's big!
06:54The maple salmon is about three kilograms in size.
06:58It was raised in the pure water of the Abukuma River.
07:03Let's have him fillet it.
07:07It's the same color as the sunset we saw in Spain.
07:10It's a special way of eating.
07:12I've never been there.
07:14You haven't?
07:16I think so.
07:18Did you see the sunset?
07:20I'm sure the sunset in Andalusia is like this.
07:23Maple salmon is highly rated in famous restaurants and hotels in Tokyo.
07:29It looks delicious.
07:32Now, here's a question about the taste of this dish.
07:38This is a list of the top 10 fish products in the world.
07:46Which country will be included in this list?
07:50Anything is fine?
07:52Please draw three countries on the flipbook.
07:55Three countries?
07:56That's too serious.
07:59There's a possibility that all three countries will be included.
08:04I'm not sure.
08:08Let's have Mr. Hirako introduce the products in turn.
08:13This is my image.
08:15Japan, Russia, Norway.
08:18That's right.
08:19It's a tough country.
08:22There are some pitfalls.
08:25I think so.
08:27This is our image.
08:29But there are some pitfalls.
08:31Mr. Tomita.
08:32I'm not confident.
08:33Please.
08:35Japan, America, China.
08:37China?
08:39That's unexpected.
08:41I think so.
08:43I think I saw it in a supermarket.
08:47Mr. Tsuruno.
08:48Please.
08:49I was thinking of going to North Korea.
08:52Canada, Japan, Russia.
08:56Canada is famous for salmon.
08:59If there are three countries in the top ten countries, it's correct.
09:04What is it?
09:06The 10th place is...
09:08GEROUSHOTO.
09:10I didn't know that.
09:12What is that?
09:13GEROUSHOTO?
09:16Let's move on to the 9th place.
09:20Japan.
09:21That's unexpected.
09:23I thought it was higher.
09:25This is a horizontal line.
09:27It's a horizontal line.
09:31Let's move on to the 8th place.
09:338th place is...
09:35Canada.
09:37It's so low.
09:39Mr. Tsuruno, Canada.
09:41Mr. Tsuruno is fast.
09:45However, there is no correct answer from 7th to 5th place.
09:52Let's move on to 4th place.
09:544th place is...
09:56America.
09:57Mr. Tomita is correct.
09:59I'm glad.
10:00Miu is also correct.
10:03The 3rd place is...
10:05Norway.
10:07All of them are correct.
10:08That's amazing.
10:09Mr. Tsuruno is correct.
10:13Mr. Tsuruno is correct.
10:16Mr. Hirako is also correct.
10:19Norway is not correct.
10:21Mr. Hirako and Mr. Tomita are correct.
10:24Mr. Hirako is correct.
10:26Miu is correct.
10:29The 2nd place is...
10:32Chile.
10:39The 1st place is...
10:41Norway.
10:43Mr. Hirako and Mr. Tsuruno are correct.
10:49That was close.
10:51Mr. Tsuruno, Mr. Hirako and Mr. Tomita are correct.
10:57Let's eat Abukuma-gawa Maple Salmon.
11:01Look at the color.
11:02It's transparent.
11:05I'll eat it.
11:12It's delicious.
11:15The texture is amazing.
11:17It's not just soft.
11:20It has a firm texture.
11:24It's firm.
11:25It's oily.
11:28It's not greasy.
11:30Senpai.
11:31Please leave it for me.
11:33Please leave it for me.
11:37Mr. Hirako, please eat it.
11:38I'll eat it.
11:40It's true.
11:44The texture is amazing.
11:48It's crispy.
11:52It's delicious.
11:54It's oily and firm.
11:58It's perfect for a marinade.
12:06It's elegant.
12:08It's firm.
12:10So, I can enjoy it for a long time.
12:12It stays in my mouth.
12:15The more I chew it, the more delicate it is.
12:18The texture.
12:23It's elegant.
12:25It's sexy.
12:27It's a sexy game.
12:29I need it now.
12:32It's delicious.
12:34I'm glad.
12:36Vinegar brings out the sweetness.
12:40It brings out the sweetness.
12:42People who don't like vinegar don't like it.
12:45I agree with you.
12:46I agree with you.
12:49I didn't think it would be this scary.
12:50It's a great quiz.
12:53Nishigo-mura Hayashi Fish Market.
12:57You can order ABUKUMAGAWA Maple Salmon.
13:01For more information, please visit the website of this program.
13:05You can also enjoy it at home.
13:12Let's go to the next place.
13:18We came to Tenei Village, which is rich in nature, such as beautiful mountains and lakes.
13:26We came to the village of the sky.
13:30It's a mysterious super food.
13:35It's made at the roadside station, Hatoriko Park.
13:41Tenei Village is famous for rice, leeks, and sake.
13:46What is the most interesting food?
13:49It's MAKA.
13:51MAKA?
13:52MAKA is a famous food in Japan.
13:55Do you know that?
13:57That MAKA?
13:59It's a healthy food.
14:02It's a native product of Andes Plateau.
14:04It's very nutritious.
14:07It's the queen of Andes.
14:09Why is the queen of Andes in Tenei Village?
14:14According to the owner of the village,
14:17MAKA is a healthy food for the villagers.
14:24It's good for the health of the villagers.
14:28It's also good for the local agriculture.
14:32That's why we decided to challenge MAKA cultivation.
14:35MAKA cultivation started in Tenei Village in 2020.
14:40At first, three farmers were growing MAKA.
14:44But due to aging and temperature management difficulties,
14:48MAKA has become only one.
14:53However, Mr. Madarame is the only farmer who grows MAKA in the village.
14:59I want to grow MAKA so that it can be sold in Tenei Village.
15:08This MAKA curry uses MAKA, a new product of Tenei Village.
15:16This is a real MAKA curry produced by Noguchi, one of the founding members of the spice curry boom.
15:25Here is the question.
15:30Which one is MAKA?
15:33I didn't know it until now.
15:38I don't know which one is MAKA.
15:44Which one is MAKA?
15:59Which one is MAKA, a new product of Tenei Village?
16:04Which one is MAKA, a new product of Tenei Village?
16:19Which one is MAKA, a new product of Tenei Village?
16:47The three chose MAKA.
17:01Which one is MAKA?
17:08MAKAMON!
17:12The correct answer is A.
17:17MAKA is a vegetable rich in oil.
17:20It is a companion of broccoli and cauliflower.
17:23MAKA is also used in NASA's space food.
17:31By the way, B was YAKON, one of the three famous dishes of Tenei Village.
17:40Tsuruno and Miyu chose MAKA.
17:43First of all, they eat MAKA.
17:49Can I eat it?
17:54It is very bitter.
18:03I can't swallow it.
18:06Is it bitter?
18:10They eat MAKA curry.
18:15It is a chicken curry with a rich curry flavor.
18:20It is a lamb keema curry with a rich curry flavor.
18:32It is very delicious.
18:34It is very spicy.
18:39The chicken is also tender.
18:43I'm addicted to making curry without using roux.
18:48It's just in time.
18:50How about MAKA?
18:52I don't have it.
18:55I like this spicy taste.
18:57ITADAKIMASU.
19:03This is authentic.
19:07I like this lamb keema curry.
19:09But I don't taste MAKA.
19:11I don't taste MAKA at all.
19:15I don't taste MAKA.
19:17Can I eat this?
19:20You can't.
19:23I can't eat this.
19:25I can't eat this because it smells like curry.
19:27This is the same as the torture of the Middle Ages.
19:30You can also order the new product of TEN-EI village, TEN-EI MAKA curry.
19:36This is a collaboration between MAKA and the master of spice.
19:40This is authentic spice curry.
19:42Please try it.
19:47The next item is a souvenir from Fukushima.
19:52This is a popular souvenir in Japan.
19:56This is the famous store in Fukushima.
19:59This is SATAROU IMOKURI.
20:01Do you know this?
20:04Do you know this?
20:06Have you ever eaten this?
20:08I ate this at my relative's house.
20:11I didn't know there was such a delicious food in Fukushima.
20:14SATAROU IMOKURI was born 35 years ago.
20:19This is a motif of an old story in Fukushima.
20:24I made this legend into a paper play.
20:35My mother is a kindergarten teacher.
20:37I'm not good at drawing cute pictures.
20:40I'm a kindergarten teacher.
20:43This is not a bad picture.
20:46Suddenly.
20:47He has a harsh voice.
20:50Please watch this video.
20:54A long time ago, SATAROU, a man from SHINOBU NO SATO, had a daughter.
21:01The mountain god asked SATAROU to marry his daughter.
21:07SATAROU had a daughter who was sad.
21:11SATAROU was in trouble.
21:13The moon said,
21:15If you prepare the favorite food of the mountain god, sweet potatoes and chestnuts, your wish will come true.
21:23SATAROU prepared sweet potatoes and chestnuts for the mountain god.
21:29The mountain god gave up his daughter.
21:32The daughter was named IINAZUKE.
21:36The villagers had a wish.
21:40The villagers began to prepare sweet potatoes and chestnuts for the mountain god.
21:44SATAROU was called IMOKURI SATAROU.
21:50SATAROU was very happy.
21:55IMOKURI SATAROU was made by DAI-O, a confectionery manufacturer in Fukushima.
22:02In 1964, IMOKURI SATAROU was the most popular among the many original products.
22:11IMOKURI SATAROU was particular about Ibaraki prefecture's 3L-size sweet potatoes.
22:16Ibaraki prefecture is famous for its sweet potatoes.
22:21Ibaraki prefecture is famous for its sweet potatoes.
22:25IMOKURI SATAROU was made by lightly baking chestnuts and white bean paste.
22:32IMOKURI SATAROU sold 10,000 sweet potatoes a day.
22:38IMOKURI SATAROU is now famous all over Japan.
22:43How did IMOKURI SATAROU become famous?
22:46There was the Great East Japan Earthquake in 2011.
22:50Fukushima Prefecture's products were banned by the government.
22:55Fukushima Prefecture's products were banned by the government.
23:00The nuclear accident caused a wind damage.
23:03The sales of IMOKURI SATAROU decreased by 70%.
23:06The third president, TAKAHIRO SATO, traveled all over Japan.
23:14He overcame the COVID-19 and improved sales.
23:22Here is the question.
23:27IMOKURI SATAROU won an award at a souvenir competition last year.
23:33What is the name of the award?
23:36Please answer the following words.
23:43IMOKURI SATAROU won an award at a souvenir competition last year.
23:47CHAGEYA ASUKA NIUKO.
23:54Unfortunately.
23:55IMOKURI SATAROU won an award at a souvenir competition last year.
24:04IMOKURI SATAROU won an award at a souvenir competition last year.
24:11IMOKURI SATAROU won an award at a souvenir competition last year.
24:20IMOKURI SATAROU won an award at a souvenir competition last year.
24:24I don't know.
24:25I got it.
24:26Oh, I got it.
24:27We think it's a combination of two words.
24:29It's one person.
24:30No, it's not.
24:31In the middle, there's a letter, a name, and a kanji.
24:35It's Furuya Ikko.
24:38It's a souvenir I want to send to Furuya Ikko.
24:40I see.
24:41It's a souvenir I want to send to Furuya Ikko.
24:44Should I give you a hint?
24:46Yes.
24:48I'll give you a hint with my gesture.
24:52You answered it quickly.
24:54The person who got it...
24:57I did musicals when I was a student.
25:01I was doing some acting.
25:03I didn't know the choreography that much.
25:04I'm sorry.
25:05I've been dancing to the whole song.
25:08I didn't know the choreography that much.
25:10Ana Takahashi did musicals from junior high to college.
25:15No one expected it, but will she be able to guess it correctly?
25:20Yuki-kun, Mayumi-chan, I went to Fukushima prefecture.
25:29Here, please eat this sweet potato from Sataro Imokuri.
25:34Yes.
25:36Who do you want to send it to?
25:40Oh, that's not it.
25:43I want to send it to my lover or friend.
25:46That's correct!
25:48The correct answer is a souvenir that you want to send to your lover or friend.
25:53It was chosen from 125 items that were sent in from JR East Japan.
25:59Well then, Tsuruno-san, please eat the sweet potato from Sataro Imokuri.
26:06I left my two juniors behind.
26:12This, this, this.
26:14I'm moved by this moist feeling.
26:17The moment you eat it, it's a sweet potato.
26:20But it's a Japanese-style sweet potato.
26:23The taste of the sweet potato and the sweetness of the chestnut,
26:26and the moistness of the mixture,
26:29you won't find this type of sweet potato anywhere else.
26:31And this is Mr. Sato's recommended recipe.
26:36He grilled the sweet potato with a toaster,
26:39and topped it with vanilla ice cream.
26:44It's so good.
26:47The warmth and coldness are just right.
26:51And the sweetness is just right.
26:58You should sell this.
26:59Oh, really?
27:00Should I sell this at a cafe?
27:02It's like Sataro Imokuri Premium.
27:07Sataro Imokuri, the king of Fukushima City, is also available for purchase.
27:13The unique Japanese-style sweet potato is perfect as a gift.
27:21The next dish is from Nihonmatsu City.
27:28This year, it's a world-class quality.
27:30Once you eat it, you'll be addicted to the new brand meat.
27:36Please look to your left.
27:38This is amazing.
27:40There are so many cows.
27:42They're so big.
27:46Hello.
27:48I'm sorry to bother you.
27:51Amazing.
27:52We're at the M ranch, where they raise and sell Japanese beef.
27:59They have about 2,500 cows in 12 ranches in the prefecture.
28:06What is this?
28:08It's called the biological maturing Japanese beef.
28:12Biological maturing Japanese beef.
28:15What is it?
28:17It's a cow that has a lot of babies.
28:20It's a cow that has a lot of babies.
28:24They feed the cows and make them fat.
28:29Then they turn them into meat.
28:31Biological maturing is the process of maturing while they're alive.
28:35I see.
28:37They're usually thin and worthless.
28:42Let's see how much they can make them fat.
28:45This is the mother cow that gave birth to babies.
28:51This cow gave birth to eight calves.
28:57If you feed a mother cow that gave birth to babies for 6 to 8 months and make her fat,
29:04this is called before and after.
29:06This is how it changes.
29:09The point is the high-calorie feed developed with the manufacturer.
29:15At first, they feed them little by little and gradually increase the amount.
29:20In the end, they can eat 14 kg of meat a day.
29:27After 6 months, they make the cows over 200 kg fat.
29:33The balance between red meat and fatty meat is good.
29:35It's a high-quality Japanese beef.
29:40Tsuruno-san helps them to exercise properly.
29:46Amazing.
29:48Look at this.
29:50It's huge.
29:52It's as big as my mother.
29:54How much does it weigh?
29:56It weighs 750 kg.
29:58It's huge.
30:00It looks like a Lexus.
30:04It looks like an American car.
30:06It looks good on you.
30:12See you later.
30:14See you later.
30:15After eating a lot, the cows grow up.
30:18After they become meat, they are matured in this aging room to bring out the umami.
30:24This is a machine called Kuraban.
30:28A weak current flows.
30:31The temperature is lower than the refrigerator.
30:34It doesn't freeze.
30:36It keeps the freshness and matures it.
30:41It's a machine that matures it further.
30:45I see.
30:47The clock is broken.
30:49It's a machine that matures it further.
30:58After maturing it, they put it in a vacuum pack and put it in this machine.
31:04It freezes quickly by soaking it in alcohol of minus 30 degrees.
31:08By doing so, the cells are not destroyed.
31:11Even after thawing, you can enjoy the same taste as before thawing.
31:17It's amazing.
31:18It must have been hard to get this machine.
31:22This is like a Lexus.
31:25The cows are also calculated and fattened.
31:31The process of processing is amazing.
31:35The matured cows are matured in this aging room.
31:40It freezes quickly in the most delicious state.
31:43I want to deliver it to everyone as it is delicious.
31:46That's why I put this machine in.
31:49It was two years ago that the biological maturing wagyu was made.
31:53It gradually expands its range.
31:55It is said that it is also popular overseas recently.
32:00Here is a question.
32:06This is a question.
32:08How many fins are there?
32:09This is a difficult question.
32:16Here is a question.
32:19How many fins are there?
32:21There are few fins.
32:26This is because there is no fat.
32:29This is because there is no fat.
32:31This is because there is no fat.
32:34Don't you answer the same question as everyone?
32:37Let's do that.
32:38If you don't do that, it will be a quarrel.
32:43This is a delicious wagyu.
32:45Everyone is wrong and everyone is right.
32:48I don't want to see blood.
32:50I don't want to see blood.
32:52There is a bone here.
32:54How is the bone of a cow?
32:56Is it like this?
32:57Is it like this from above?
32:58Is it like this from above?
32:59This is A.
33:01The meat around the bone has a lot of fat.
33:04I said that.
33:05I said A because it's HIRAKO.
33:08Is the final answer A okay?
33:11Don't betray everyone.
33:14HIRAKO chose A.
33:18The correct answer is A.
33:22This is broken.
33:25This is broken.
33:27You are too excited.
33:29I did it.
33:30Congratulations.
33:34The correct answer is A.
33:36By the way, B was a sirloin steak.
33:40Let's eat together.
33:45This is amazing.
33:51This is amazing.
33:53This is the best.
33:59I will eat this.
34:14I ate this.
34:18This is delicious.
34:20Thank you very much.
34:22The meat is soft.
34:24The fat is sweet.
34:27This is not salty at all.
34:30Let's eat this.
34:34This is delicious.
34:37This is delicious.
34:43This is delicious.
34:46This is delicious.
34:48What is this?
34:52This is sweet.
34:54The umami of the red meat is also strong.
34:58The depth of the red meat is the characteristic of this steak.
35:03Red meat is a protein, isn't it?
35:06The red meat is delicious.
35:10The fat is delicious, but the red meat is delicious.
35:13This is delicious.
35:14This is the best steak in the world of Japanese beef.
35:17This is the best.
35:20You can also order the Japanese beef from Nihonmatsu.
35:27This is a juicy red meat with umami.
35:33I recommend this.
35:39Next is a gift from Aizu.
35:42This is a crunchy vegetable.
35:48This is soft.
35:50This has a lot of water.
35:52This is soft and light.
35:54I will get this for today.
35:57He gets up at 4 a.m. and buys seasonal vegetables.
36:03He was born in Kitakata and grew up in Tokyo.
36:05His name is NAGAI.
36:09He moved to Aizu in 2019.
36:12He started a company that delivers vegetables to all over Japan.
36:17He started his business in his childhood.
36:23When I was a child, I ate rice and vegetables on New Year's Eve.
36:33I was in Tokyo for a long time.
36:36I thought the food in Tokyo was standard.
36:42However, when I came to Aizu, it was delicious.
36:46I want to deliver it to people in Tokyo.
36:51He chooses good vegetables and delivers them to customers as soon as possible.
36:57This is the only regional brand.
37:02Aizu's traditional vegetables are also popular.
37:07Orders are made from all over the country.
37:11Here is a question.
37:15This is a freshly harvested vegetable.
37:18This is a pumpkin.
37:20This is one of the seasonal vegetables in Aizu.
37:24It takes about a month to ripen.
37:29What is the key to ripening?
37:40Pumpkin is a seasonal vegetable in Aizu.
37:43What is the key to ripening?
37:47This is a question.
37:49This is the third night of the full moon.
37:56This is a poem.
37:59This is not a vegetable.
38:01This is the power of the moon.
38:04This is the power of the moon.
38:08This is a question.
38:10This is a wrinkled pumpkin.
38:13This is a wrinkled pumpkin.
38:16This is a wrinkled pumpkin.
38:19This is a wrinkled pumpkin.
38:23This is a question.
38:26This is a round part.
38:29This is a color.
38:31Which is the first color?
38:33Is it black?
38:37I can see the yellow part.
38:50This is a question.
38:51This is a cut part.
38:53This is a cut part.
38:54This is a hard part.
38:56This is a correct answer.
38:59The correct answer is that the bad part is hard like cork.
39:05It depends on the type of harvest.
39:07It will be delicious in about a month.
39:11This is a fresh autumn vegetable from Aizu.
39:20This is different.
39:22This is different.
39:24This is soft.
39:26This has a strong taste.
39:32This is delicious.
39:34I have never heard of this.
39:36This is 6 times stronger than the taste of asparagus.
39:44This is a combination of fresh vegetables from Aizu.
39:48This is a set of fresh vegetables from Aizu.
39:52This can be boiled or grilled.
39:55Please enjoy it as you like.
40:00Next is a popular local Chinese dish.
40:09This dish was born in 2011 due to the Great East Japan Earthquake.
40:16The earthquake was 13 years ago.
40:22I got to know a lot of producers in Iwaki and Fukushima.
40:29I wanted to use their ingredients to make something.
40:35This is the second generation of KASEIRO in Iwaki City.
40:39This is KOUHEI YOSHINO.
40:41This is a large pork bun.
40:47This is a sweet dough made with milk.
40:55However, in 2019, this popular local dish was in danger of extinction.
41:03When the Great East Japan Earthquake hit, my family was in danger.
41:13I had a hard time mentally.
41:17Natsui River near the store is blocked.
41:20The first floor of the store is 2 meters deep.
41:23The store was closed.
41:26However, my friends helped me with the restoration work.
41:31The store was reopened in January next year.
41:35However, three months later, due to the influence of the new coronavirus, the store was closed.
41:43YOSHINO sent about 500 pork buns to four hospitals in the city.
41:54At this time, the message card with the pork bun was a hot topic on social media.
42:00The coronavirus was also eliminated.
42:03In 2022, we opened a pork bun specialty store.
42:08Here is the question.
42:13What is the message that went viral with COVID-19?
42:17Please answer the question in the circle.
42:21This is too difficult.
42:26COVID-19 is warm, but pork buns are soft.
42:33That's too bad.
42:35Please answer the question in the circle.
42:37Even if you hate COVID-19, please don't hate pork buns.
42:47Even if you hate COVID-19, pork buns are meat.
42:57It's a little difficult, so I'll give you a hint.
43:03Even if you hate COVID-19, please don't hate pork buns.
43:16Even if you hate COVID-19, please don't hate pork buns.
43:21That's close.
43:23That's right.
43:25I was surprised.
43:28Here is the question.
43:34Tomita-san, what's the answer?
43:38Even if you hate COVID-19, please don't hate pork buns.
43:48You got it right.
43:50That's right.
43:52Even if you hate COVID-19, please don't hate pork buns.
43:54It's like the three of us gave you the answer.
43:56That's right.
43:58The correct answer is meat buns.
44:00The correct answer is that even if you hate COVID-19, please don't hate pork buns.
44:05This message spread quickly, and it was picked up by TENSEI JINGO.
44:12Tomita-san, who got the correct answer, please eat hot pork buns.
44:17Let's eat.
44:20It's big.
44:22I'm excited.
44:31This is delicious.
44:33How is it compared to ordinary meat buns?
44:37The meat inside is very juicy.
44:39It's very juicy.
44:41That's right.
44:43The sweetness and saltiness of the bean paste are excellent.
44:49There are many other types of meat buns, such as curry buns and tomato buns.
44:56Here is the unexpected development.
45:00It's big.
45:02It's dangerous.
45:04I just smell it.
45:06I smell it.
45:08It's dangerous.
45:10Tsuruno-san, it's dangerous.
45:14Only those who answer the quiz can eat it.
45:17Please break the inside of the bun.
45:19Is it okay to break the inside of the bun?
45:21Let's eat.
45:23This is a scallop.
45:25This is amazing.
45:27This is a scallop.
45:32Don't eat it.
45:34Don't eat it.
45:36Don't eat it.
45:38Don't eat it.
45:40You can also order Iwaki-shin Yoshino's pork buns.
45:44It's a big size with a lot of pork.
45:48The bean paste and meat inside the bun spread in your mouth.
45:53Please check the program's website for details on how to buy it.
45:58After this, we will give away the items introduced in the program.
46:07The items introduced in this program will be given away to three people.
46:12Please apply to the address shown in the program.
46:17I can feel the beauty of Fukushima's soil, the beauty of the environment, and the strength of everyone.
46:25I can feel all of that.
46:28I can feel the beauty of Fukushima's soil, the beauty of the environment, and the strength of everyone.
46:33I can feel all of that.
46:37This is my wife's hometown, but I feel proud.
46:41I've seen a lot of things for the first time.
46:44I realized that this is a place with a lot of blessings.
46:49The Japanese food culture is centered around Fukushima.
46:54There are so many delicacies that can only be found in Japan.
47:00There are so many delicacies that can only be found in Japan.
47:06This is the world of Fukushima.