出没！アド街ック天国 2024年11月16日 【駒場東大前】20位～11位 もうひとつの東大がある街は日本一の頭脳が集まる街
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00出没!アルティメックゲーム!
00:30The town is calm and relaxed, despite the cold weather.
00:35However!
00:37The day when Komaba changes completely is the Tokyo University School Festival.
00:42Komaba Festival, which is popular with 100,000 people every year, will be held next week.
00:48In addition!
00:50To the amazing research facility that may change our lives!
00:56So, what was going on there?
01:01What the hell is going on?
01:04Komaba-Todai-Mae Station, the second station from Shibuya on the Keio-Inokashira Line.
01:11This time, we will take a look at the whole area of Komaba, which is called Meguro-Ku in the address.
01:20Let's start with the top 20!
01:25Komaba-Todai-Mae Station on the Keio-Inokashira Line.
01:29In front of the platform, there is a line of part-time jobs for Tokyo University students, such as home teachers and school teachers.
01:38What's going on?
01:40This is for Tokyo University students.
01:42And the popular ramen shop next to Tokyo University, Senrigan, is doing a part-time job.
01:50I am a first-year student of the Department of Science and Technology at Tokyo University.
01:54I think I have the ability to read ahead in the process of making it, and I think it will lead to the future.
02:02The local elementary school's after-school watchdog staff.
02:07I am a member of the Faculty of Agriculture of the University of Tokyo.
02:12Tokyo University students are active in the city.
02:15The 20th part-time job is for Tokyo University students.
02:19How is the working atmosphere of Tokyo University students?
02:24Even if I order separately, I can memorize everything in one go.
02:29Some students have the ability to be a master's student.
02:34The capacity is really good.
02:36There are many students who can do everything even though they haven't been taught so far.
02:39I feel like I'm at home.
02:42It's highly rated.
02:46Two Tokyo University students are currently working at the popular bakery in front of the station.
02:54There used to be a great part-time job.
02:59It's a system that predicts the arrival of customers.
03:04A year ago, a Tokyo University student made it for me.
03:09It's a system that predicts the arrival of customers.
03:12When you enter the data of the day, such as temperature and weather, the expected number of arrivals will be displayed.
03:20Mr. Ishiguro, who created this system, is currently working as an international volunteer in Morocco.
03:29I thought I could do it right away, so I told him that I think I can do it.
03:35I think it's a great and grateful experience to know that I can use my skills around my computer.
03:44It's a system that predicts the arrival of customers.
03:48It's a system that predicts the arrival of customers.
03:54This is a popular cafe in Komaba.
04:00Ren Neguro and Haruna Kawaguchi's drama appeared in Silent.
04:07In the scene where they talk about what to do with the pudding, this seat where they sat is a must-have.
04:15The specialty of this shop is pudding, as in the drama.
04:21No. 19 Popular Cafe
04:26The Komaba Park, which is sandwiched between the campus of Tokyo University,
04:31is a Japanese modern literature museum that opened in 1952.
04:36The cafe called Bundan in the museum is popular.
04:42It's coffee time while reading books on the bookshelves.
04:48The coffee has the names of the literary figures, such as Ogai and Akutagawa.
04:55Akutagawa reproduces the Brazilian coffee of Ginza, which appears in his second essay.
05:05The one I want to taste with you is Shakespeare's Scone.
05:11The stone of the king's guard, Scone, also appears in Shakespeare's Macbeth.
05:17It is said to be the origin of the baked sweet scone.
05:22It is a custom to break it by hand without using a knife.
05:31It's a popular cafe that can always be lined up near Tokyo University.
05:36No. 18 Senrigan
05:39There is also a sister shop in Hongo, which is a ramen shop.
05:43Why did they open both shops near Tokyo University?
05:48I don't call it running, but I heard that students of Tokyo University use SNS frequently.
05:55So I thought that if I opened a shop near Tokyo University,
05:59my shop would be excited.
06:04The fried chicken with several kinds of peppers is also a hot topic on SNS.
06:11It is a good accent of thick noodles.
06:14And the limited menu that appears on the table is garlic mayonnaise.
06:20And here is a garlic sauce like caramel.
06:27It has the meaning of caramel macchiato in the ramen world.
06:31It is also a hot topic on SNS.
06:36Komaba Park on the south side of Inokashira Line
06:41This was the Komaba Agricultural School in the Meiji era.
06:45In one corner of Komaba Park, you can see a scene that you can't think of as a neighbor of Shibuya.
06:54The name of the German teacher at the time of the agricultural school is attached.
07:00No. 17, Kermertan
07:04Komaba Agricultural School became the Tokyo University Agricultural Department and then moved to Hongo.
07:11Currently, students of Tsukukoma, a prestigious school, manage and operate it.
07:17When the interview is over, rice is harvested.
07:21The city children wash the rice with sweat and buy it by hand.
07:28The rice is brought back to the school and put on an umbrella.
07:32The rice is said to be a tribute to be given at the graduation ceremony.
07:48Komabani Campus
07:54There are three campuses in Komabani, Tokyo University.
07:58The Komabani Campus on the west side is a campus centered on researchers and students.
08:05The cafeteria opened two years ago, which is a school cafeteria but can be used by general customers.
08:12It is a hot topic as a gourmet school cafeteria.
08:17No. 16, Shokudo Komani
08:21The soup stock is made with high-quality erisuguri ingredients from all over the country.
08:28The miso is from Akita's Shimizu, which uses a lot of rice.
08:34The soup stock is made with a lot of organic vegetables with skin.
08:40The rice from this day was grown in a rice paddy.
08:44It is a Koshihikari from Fukushima Prefecture.
08:48You can make a big rice ball with this.
08:52This set meal is a staple of Shokudo Komani.
08:56If you eat this, you will be able to understand the difference and become an adult.
09:02One day, I went to the cafeteria.
09:06They are having a lecture.
09:09It is not just a cafeteria.
09:11Of course, it is important to have a good meal.
09:14I want to make it a place where people can interact.
09:16I made a place where there are three elements, eating, communication, and research.
09:25While eating, research introduction is dangerous.
09:29Anyone can participate in the event called Hashi Yasume Buchi Talk.
09:35Mr. Matsushita, who was in charge of the lecture on this day, is researching soft electronic materials.
09:44In the future, he is aiming to develop a device that can be attached directly to the skin.
09:53It is a cafeteria that satisfies your appetite and curiosity.
10:00That's it for the 20th to 16th place.
10:03This week's topic is Komaba Todai Mae.
10:08It's delicious, but it's a place where people can interact.
10:11It's a place where you can learn.
10:14I went there for two years.
10:16I was in a circle.
10:19What kind of circle was it?
10:21I was in a guitar circle.
10:23I went there to practice guitar.
10:26At that time, I didn't have money.
10:28I ate a lot of vegetables.
10:33I ate a lot of vegetables and saved money.
10:40I entered the university in 2020.
10:43It was the year when COVID-19 started.
10:45I didn't have a lot of classes because of COVID-19.
10:48Instead, I was in a club.
10:50I was a cheerleader in the cheering club.
10:53At that time, I sang 5 songs a week.
10:55KAMIYA-SAN, I went to another program.
10:57It was a program where I measured my academic ability.
10:59I can't do that much.
11:01Don't say that.
11:03Are you a manager?
11:05I'm not.
11:07I'm not KAMIYA-SAN.
11:09It's different.
11:11Is it near TODAI?
11:13It's as close as TODAI.
11:15I think it's in front of the TODAI gate.
11:17I went for a walk in TODAI.
11:20Is that so?
11:21I found this person.
11:24What are you doing?
11:26The line is amazing.
11:28It's the same for KAMIYA-SAN's RUISOUL.
11:30It's the same for SENRI-GAN.
11:32It's like a city with a long line.
11:34In this area, it's Matsumizaka.
11:39There are many famous restaurants there.
11:44TODAI and HONGO are famous.
11:46KOMABA is one of them.
11:49Originally, there was nothing in KOMABA.
11:53There was an agricultural school in a place where there was nothing.
11:56The agricultural school later became the Faculty of Agriculture of TOKYO TEIKOKU UNIVERSITY.
12:00In the Faculty of Agriculture, Mr. HIDESABURO was the head of HACHIKO.
12:09That's why it became HACHIKO SHIBUYA.
12:14This year is the 100th anniversary of the opening of TODAI.
12:16This is the 15th AOKI REHATSU SHITSU.
12:19This is amazing.
12:21TODAI has a discount service.
12:24You don't have to forget your student ID card.
12:27KAMIYA-SAN will come here.
12:29The image of TODAI in the past was like this.
12:34I still have it.
12:35It's a strange meaning, but it's lame.
12:38The first store to make TODAI fashionable was TODAI CUT.
12:48The director of this program challenged TODAI CUT.
12:54He left the top part a little longer.
12:57Finally, he cut it short and tidied up the collar and legs.
13:05This is completed.
13:07The director transformed.
13:10He was barefoot, but he had a refreshing and intellectual impression.
13:16It's a hair style from the Showa era, but it's modern.
13:20It's modern.
13:21It's almost fashionable now.
13:25Thanks to TODAI CUT, the director is also beautiful.
13:31I don't think it's good.
13:33This is the most similar.
13:36This is the first year I cut my hair.
13:40This is a little different.
13:42The sides are similar.
13:44TODAI CUT has a long hair.
13:48I have to cut TODAI CUT.
13:51I found an Instagram that I was interested in while researching KOMABAO.
13:58One minute's walk from the station.
14:00There is a Japanese restaurant with no signboard.
14:03The address is a secret, so the staff will look for it in one minute.
14:11I found it.
14:12This is a Japanese restaurant with a complete reservation system.
14:15This is the 14th place, RITA.
14:19The owner, ITO, likes large vessels.
14:23The fans of the restaurant are also fascinated by ITO's collection of vessels.
14:31There are various vessels from the Sanchi and Sakka era.
14:37Because the food is particularly delicious, the beautiful vessels are more beautiful.
14:45The specialty of the restaurant in this season is crab cream croquette.
14:50Let's look at the ingredients.
14:53What came out was a crab and an oyster.
14:58The crab cream croquette does not use bechamel or milk at all.
15:03I make it based on oysters.
15:05What kind of taste is it?
15:12What kind of taste?
15:15I think it's delicious.
15:19Crab cream croquette reproduced bechamel sauce using oysters and milk.
15:25It is served on a horse's plate from the Edo period.
15:29The special ingredients in the crab cream croquette are indescribable.
15:36All I can say is that it's delicious.
15:41The second place from Shibuya.
15:44The 13th place, Komaba-Todaimae Station.
15:49Until the Showa 40s, there were Komaba Station and Todaimae Station in this area.
15:57However, because the distance was too close, Komaba-Todaimae Station was born.
16:08Usually, the express train does not stop, but on the day of Komaba Festival, the express train also stops temporarily.
16:17To a bakery where you can line up in front of Komaba-Todaimae Station.
16:24All the breads, such as domestic wheat and home-made natural yeast, are attractive.
16:37This is a bakery where Todai students work right in front of Komaba-Todaimae Station.
16:43The 12th place, Lulusol.
16:46The owner chef trained in the main store of Maison Kaiser in Paris.
16:51The bread is made with selected ingredients, such as domestic wheat.
16:56Lulusol bread is also loved in the French restaurant Florideige, which is now a hot topic in Azabudai Hills.
17:06While the delicious bread is lined up, the baguette baked at this time is a little small.
17:15It is a product originally made for children, and I want them to know that it is valuable in the future.
17:23I think it will be useful for taste and health.
17:28He is a vegetarian who has wanted to eat real food since he was a child.
17:34He also makes his own pistachio cream using homemade pistachio.
17:40The high-quality pistachio cream has a vivid green color and is squeezed into the bread with walnuts.
17:51Both children and adults love this taste.
17:55The size is small, so it is perfect for children's snacks.
18:10This is the first time I have seen a whole French bread.
18:14This is my favorite salt butter corn.
18:20I want the corn to be sweet, so I choose a lot of ingredients.
18:26This is a sandwich with salmon and cream cheese in the case.
18:33That is also delicious.
18:35You are very knowledgeable.
18:38I like walking around the store.
18:42You are more knowledgeable than a Tokyo University student.
18:45If I were a Tokyo University student in front of Komaba Tokyo University, I would win.
18:51Speaking of the famous circle of Tokyo University.
18:55This is the Komaba Children's Club.
18:58I've been doing it for a long time, so I used to join it.
19:03I used to do it when I was a child, and now I'm a grandchild.
19:07I was busy and couldn't go with my children, so it helped me a lot.
19:12The Komaba Children's Club was founded in 1934.
19:17It is a Tokyo University circle that mainly goes out to play with children in Komaba.
19:23About half of the local elementary school children are participating.
19:28On the weekend, the parents of the children help them.
19:32On this day, they visit several science museums.
19:37Can you explain this to me?
19:39The white rhino is a white flower, so it's called a white rhino.
19:4511th.
19:47I'm in charge of Tokyo University students.
19:51And one more thing.
19:53The Tokyo University circle is active in the city.
19:55It's called the Fusuma Club.
19:58The students fix the broken Fusuma.
20:01I've actually asked for it.
20:04It's the same as a professional.
20:06Is that so?
20:08The club was founded in 1934.
20:12It is based in Komaba and Hongo.
20:14It replaces the Fusuma and Shoji of ordinary households.
20:18It's small.
20:20The first-year students learn the technology of Fusuma-hari from their seniors.
20:25If they pass the exam, they will join the club.
20:29It's a serious circle.
20:32I thought Fusuma-hari was really cool.
20:35I took the exam to join the club.
20:38Really?
20:40And one day, the Fusuma Club came to Hongo's old inn, the Honmeikan.
20:47I want you to replace the broken Fusuma.
20:50I'll answer the request.
20:52I want you to do it.
20:53I'm really excited.
20:56I feel refreshed just by looking at it.
21:00I feel happy.
21:02In the first place, the club was founded as a part-time job for Tokyo University students.
21:07Now, their motivation is to replace the broken Fusuma.
21:14The Tokyo University students were active in unexpected places.
21:18I didn't know that.
21:20I think it's a good influence.
21:24I think it's a good influence.
21:28I learned a lot in the club.
21:32I was in a guitar club.
21:35There was a musician named Tatsuya Kitani.
21:38He was in Kouhaku.
21:41He was in Tokyo University, too.
21:44I was a PA of his concert.