マツコ＆有吉 かりそめ天国 2024年11月15日 つい財布のヒモが緩むとき ネクストブレイク鍋
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TVTranscript
00:00This is a soup I don't want to eat. I don't know if it's a pumpkin soup or not.
00:07Up until now, the Tarisome family has been doing a lot of research to show Matsuko Ariyoshi's cooking that we don't know of.
00:17What is it that you're so into cooking that you don't know of?
00:22It's going to be a cold season soon.
00:24So, tonight's theme is...
00:28Hot pot!
00:31We don't know much about it yet, but we want you to try it.
00:35So, we're going to do a thorough investigation.
00:37The theme is...
00:39The next hot pot!
00:41This is the person we're going to investigate.
00:45Hello, I'm Black Mayonnaise Kasuki.
00:47Nice to meet you.
00:50It's raining again.
00:53It always starts with rain.
00:57This time, Matsuko and Ariyoshi have never eaten a hot pot before.
01:01Again?
01:03Please do it.
01:04You have to find it for me.
01:06I'm begging you.
01:07I don't know what you're talking about.
01:09I don't even know what you're talking about.
01:10I don't even know what you're talking about.
01:11I don't even know what you're talking about.
01:13I don't even know what you're talking about.
01:15I'm going to look for the hot pot that Ariyoshi and Matsuko say is the best.
01:22I'm looking forward to it.
01:27I'm going to report the hot pot perfectly this time.
01:31I'm going to shoot a hot pot that can blow away this weather.
01:37Do you need enthusiasm?
01:40I'll do my best.
01:42I heard from a reporter that Mr. Kosugi is shooting a short video.
01:48He said it in a loud voice.
01:51The first hot pot is a seafood hot pot that is popular in Korea.
01:59This is Shin-Okubo.
02:01The people who are walking around here look like they are in Korea.
02:07This is the restaurant.
02:11This is a hot pot.
02:14What is this?
02:20What's wrong?
02:22What?
02:24What are you doing?
02:26You don't react like that.
02:30Hello.
02:35What are you doing today?
02:37Are you the owner of this restaurant?
02:39Are you a customer?
02:41You sounded like the owner of this restaurant.
02:44This is a hot pot restaurant in Shin-Okubo.
02:48This is a popular restaurant that has 10 stores in Korea.
02:52This is a hot pot restaurant that is popular in Japan.
02:57What is the next hot pot to taste here?
03:00I heard that there is a next hot pot in this restaurant.
03:04What kind of hot pot is it?
03:06I'll count it.
03:08Wait a minute.
03:12What is it?
03:14Let's meet the next hot pot that the customer will order.
03:20This is a chukumi hot pot.
03:22Is this a chukumi hot pot?
03:24It smells really good.
03:26Is this a hot pot that has existed in Korea for a long time?
03:28It's a hot pot that has existed for a long time.
03:30This is an octopus.
03:32This is full of octopus.
03:34This is a hot pot with mochi, cabbage, sesame seeds, and onions.
03:38This is a hot pot with cabbage, onions, and mochi.
03:40This is a hot pot with cabbage, onions, and mochi.
03:42This is because of the heat.
03:44I'm sorry.
03:47This is a hot pot with a soup stock.
03:49I see.
03:51The first step is to prepare the soup stock.
03:53I'm going to fry the octopus.
03:55You take out the aroma and then you melt it in the broth
03:58Yes
03:58This is really good, look
04:00Wow
04:01Wow, wow, wow, wow, look at this
04:03In Korea, octopus and octopus are eaten raw
04:09Ah, it's something you stick to, right?
04:11Yes, yes, you do it like this
04:14But this octopus is dead
04:15Don't say it like that
04:17Please don't say it like that
04:20Octopus hot pot, Chukumi
04:23The sauce is a special umakara sauce with 4 kinds of chili peppers, gochujang, soy sauce, and vegetables
04:32Good, good, good
04:33Can I eat it now?
04:35Ah, it's still dangerous
04:36Dangerous?
04:37It's not completely cooked
04:42so it might hurt your stomach
04:45Ah, I see
04:46Is it okay for the broth to be this thick?
04:50It's okay
04:51The broth and sauce will soak into the octopus
04:55and the octopus will become softer and tastier
04:59Can I eat it now?
05:01Not yet
05:02Why not?
05:03It's really sticky
05:05Ah, I see
05:07To soften the octopus and let it soak in more flavor,
05:11after cooking it for about 10 minutes, it was brought to the table
05:15This is the octopus and daikon
05:19After the octopus hot pot is done,
05:22wrap it in daikon and eat it
05:26Wrap it in daikon and eat it?
05:28Yes
05:29It looks really good
05:30Yeah, it looks good
05:31I can't wait to eat it
05:33Again?
05:34Really?
05:35I told you it looked good
05:37Yeah, you did
05:40You see this a lot, right?
05:41When Korean influencers eat a lot,
05:46they wrap it in daikon and eat it
05:48It's really good
05:49It's like an ASMR book
05:53Five years ago,
05:54Chukumi was popular in Korea due to the influence of influencers and the media
05:59Then, Chukumi restaurants started to appear in Japan
06:04Actually, the hot pot is already popular among young women
06:09The Chukumi is finally done
06:12Let's eat
06:17It's good
06:20I know, it's good
06:31It's good
06:33As expected, it's spicy
06:37It's good
06:52Do you know about me?
06:54I saw you on TV once
06:56Once?
06:57On a hotel TV
06:59On a hotel TV?
07:00Did you see me once?
07:01The soup stock and the umami of octopus are concentrated
07:07The daikon and sesame leaves are deep-fried
07:11It's really refreshing
07:13It reminds me of my youth
07:15I can feel it in my mouth
07:19You didn't hear that, did you?
07:20It reminds me of my youth
07:21I heard it
07:24Chukumi hot pot is full of the texture of octopus and umami
07:28If you don't like spicy food, you can eat it with this
07:32Excuse me
07:34This is fondue cheese
07:36What's this?
07:37If you eat it with this, the spiciness will be mild
07:41Wait a minute
07:43I'll put this on top
07:46It's the real spicy
07:48Like this?
07:49Yes, like this
07:52What's that?
07:55What's that?
07:56Are you the type to push it with your sense?
07:59What's that?
08:01If you cut the stretchy cheese like this, it's ready
08:10It's delicious
08:12There's a rich taste of cheese
08:15If you put it in here, it's really rich
08:19The secret of popular Chukumi hot pot is from here
08:22There are other delicious dishes
08:27What's this?
08:31Is it Korean seaweed?
08:34Wait a minute
08:35Is it like Ojiya?
08:38It's not Ojiya
08:40Is it like fried rice?
08:42How can you ask such a question?
08:45I don't know
08:47I can't communicate with Dan
08:50I was talking to you just now
08:52The secret is fried rice with the umami of octopus and the sweetness and spiciness of the soup
08:57It's delicious
08:58You don't just mix it in the hot pot
09:00You have to show it
09:03You're going to grill it?
09:05No way
09:06It's a big burn
09:08What's that?
09:09What's this?
09:11Wait a minute
09:12What's this?
09:13It's Tobiko
09:16I'll put it on top
09:19This is really good
09:21This dish is called Armani
09:25Armani has a lot of eggs
09:27It's called Tobiko
09:29There's a lot of Tobiko in fried rice
09:35After eating Chukumi, Armani is definitely
09:38I understand
09:43What's Armani?
09:45It's a dish I make
09:48I'll eat it with a spoon
09:52Let's see
09:56It's burnt
10:03Don't spit it out
10:05It's hot
10:07I can't stand it
10:13Wait a minute
10:14It's really good
10:17It's the best hot pot dish I've ever eaten
10:20It's really good
10:22The umami of octopus and the umami of the soup
10:27The texture of Okogen and Tobiko
10:30The texture of Armani
10:32It's really good
10:35Next time
10:38I'm looking forward to it
10:40Next time
10:47This is the next cheese fondue
10:51It's a famous hot pot dish in Switzerland
10:53Is it here?
10:54I want you to be surprised
10:56Cheese
10:58I'll melt the cheese
11:00It's Swiss cheese
11:01It's called Raclette cheese
11:04Welcome
11:06It's refreshing
11:08I'm a classmate
11:10Classmate
11:12There's a lot of style
11:15It's close to Yushima Tenjin
11:18It's a Swiss restaurant called Raclette grill
11:22It's a Swiss cheese dish
11:27It's a Swiss cheese fondue
11:33It's a baguette with white wine
11:36With cheese, tomato and bacon
11:39It's a popular dish in Switzerland
11:44The next hot pot dish in Switzerland
11:53What's this?
11:55Is this a hot pot?
11:59It looks like a cockroach
12:02What's this?
12:04You're good at reporting
12:08I'll turn on the fire
12:13I've never seen this before
12:15It doesn't look like Iwatani
12:17It's a hot pot
12:19Thank you for waiting
12:21What's this cute hot pot?
12:23What's this?
12:25It's a Swiss style hot pot called Fondue Schnauers
12:30It doesn't have Tazawa arrangement
12:33It's really Swiss
12:35It's a dish eaten in Switzerland
12:37Is it called Shabu-Shabu?
12:39It's the same as Shabu-Shabu
12:41It's Shabu-Shabu
12:43It's noisy
12:45It's really noisy
12:47It's a Swiss style hot pot called Fondue Schnauers
12:53Fondue means melting
12:56Schnauers means Chinese style
12:59The origin of the name is unknown
13:02It was introduced as a family dish in the 70's
13:06Now it's a popular hot pot
13:11There are two differences from Japanese Shabu-Shabu
13:16What soup is this?
13:18It's a consommé soup
13:20It smells really good
13:22Is there something black inside?
13:24Yes
13:25What's this?
13:27What's this black thing?
13:31It's a wood ear mushroom
13:34It's not a kelp?
13:36No, it's a wood ear mushroom
13:37Do you put the wood ear mushroom in the soup?
13:39Yes
13:40It smells really good
13:42It's not close to the sea
13:44It's in the mountains
13:47It's a wood ear mushroom
13:49It doesn't smell good
13:53There are 6 types of sauce for Shabu-Shabu
13:58Gorgonzola sauce
14:00Red wine sauce
14:01Basil sauce
14:02Omelette cheese sauce
14:04Oil sauce
14:05And curry mayo which has been popular in Switzerland
14:11It's JADO
14:13First, the pork that was shabu-shabu in the consommé soup
14:18It's not shabu-shabu
14:20It's shabu-shabu
14:22It looks like a vegetable
14:29How is it?
14:31It's mild
14:33It's mild
14:35It's too mild
14:38I wish I could eat Korean rice
14:44It's totally different from the consommé soup that everyone drinks
14:46It's really good
14:48Because of the wood ear mushroom,
14:50I feel like I'm in a different class
14:54It's not bad
14:56Because of the wood ear mushroom,
14:58I feel like I'm in a different class
15:00It's good
15:05What do you mean?
15:06What?
15:09What do you mean?
15:11Think about it
15:13Next, mozzarella cheese
15:15Put it in the net and shabu-shabu
15:19It's red wine sauce
15:22Wow
15:24It's stylish
15:33It goes well with red wine
15:35Does it?
15:36The red wine sauce makes the cheese sweet and milky
15:41It's amazing
15:43I feel like I'm eating Hasegawa Kyoko's food
15:46I feel like I'm eating Hasegawa Kyoko's food
15:49Next, curry mayo pork
15:54The reason why it's popular is
15:57In Switzerland, curry mayo is sold like toothpaste
16:02It's popular to eat it with macaroni salad or sandwich
16:06I finally noticed
16:08It's a popular seasoning at home
16:11It's popular at home
16:19I like curry mayo
16:22It's a simple flavor of consomme and curry
16:26It's a curry mayo that doesn't get in the way
16:30If you make this, you'll end up with more curry mayo
16:36He uses the leftover consomme soup
16:40He's making fun of me
16:42Sorry for making you wait
16:44You use that consomme to make risotto?
16:47Yes
16:48Wow
16:49This must be delicious
16:52That consomme, right?
16:53Yes
16:56Consomme with a lot of soup
16:58What's this black thing on top?
17:00It's the kikurage in the soup
17:03It's rare to use so much kikurage
17:08The rice is cooked hard to leave a little core
17:12On top of the risotto, the kikurage is topped
17:18I'll eat it
17:24It's good
17:25It's really good
17:26You can really taste the rice
17:29It's a risotto with a lot of ingredients
17:33It's a risotto without cheese
17:36It's really deep
17:38It's delicious!
17:40He-ha!
17:41Did you just say he-ha?
17:44He-ha
17:46I'm sorry
17:47You sound like a partner
17:50You just said he-ha
17:53This must be really good
17:56It's 3.5 billion years old
17:59What kind of salt is that?
18:03It's good!
18:04It's different from normal salt
18:07It's like hot springs
18:08It's like boiled eggs
18:11It's like the old days
18:13It's rotten, are you okay?
18:20It's a service area
18:22I feel like I'm possessed
18:24I don't care if it's bad
18:30The high-class hotel food that the nobles ate
18:33A hot pot made with charcoal
18:37Excuse me
18:38Is the fish close to your house?
18:40I don't have to say it
18:43But it's close to my house
18:47I can't stay at home without saying it
18:50It's okay because it's a local company
18:53Do you know what Gachi Chuka is?
18:56It's the opposite of Machi Chuka
18:59It's a Chuka that you can only eat in Hong Kong
19:05Do you know what Gachi Nepal is?
19:08Gachi Nepal?
19:12Is it something like Hanpane?
19:14It's a real Nepalese food
19:16What is that?
19:18You don't know what Machi Nepal is?
19:20I want to introduce you to the casual Machi Nepal
19:24The Indian Nepalese food shop
19:27It's commonly known as In-Nepa
19:31In fact, these shops are often run by Nepalese depending on the popularity of India
19:39However, a few years ago, a real Nepalese food shop that does not rely on India is being built
19:45It is said that Gachi Nepal will come after Gachi Chuka
19:50I've been here a lot
19:52This is a Nepalese food shop
19:54I've never been here, but I've been here with my kids
19:59Look, Gachi Nepal is peeping
20:03Gachi Nepal is peeping
20:07It's peeping from several places
20:11Excuse me
20:15Hello
20:18I really met your wife
20:21We live in the same apartment
20:25Thank you
20:27Thank you very much
20:29Is it really the same apartment?
20:31It's the same
20:33I don't know what you're talking about
20:35It's the first time I've said this much personal information on TV
20:40This is the same apartment as Kosugi
20:43This is a Nepalese food shop run by a Nepalese
20:49This is a curry with a strong spicy smell because it uses sheep meat that has been fermented with spices for 24 hours
20:59This is a steamed dumpling with spices in it
21:02This is a tomato sauce with garlic
21:08When did you come to Japan?
21:11I came to Japan in 1974
21:14I studied architecture and language for a while
21:19Then I came back to Nepal
21:21When I was 17 years old, there was no place to stay in my village
21:28Compared to Japan
21:30So I thought this was a hotel
21:33That's when I built it
21:35Wait a minute
21:37You're the hotel king of Nepal
21:40The owner, Mr. Pasa, came to Japan in the 1970s
21:44He opened a Nepalese food shop in 1978
21:48After the success of the shop
21:51He built a hotel, a wind power plant, and a school in his village
21:56He is a great person who shows the activities of a foreign class
22:00I've done a lot of things
22:02I heard that you can make your own movie
22:05Mr. Pasa's movie?
22:08I can't see it
22:10Wait a minute
22:12It looks like you're holding a cup
22:14You're going to make a movie called Pasa?
22:16I'll be happy if it comes out
22:18Mr. Pasa, who loves his hometown, is going to make a hotel dish that is said to have been eaten by a Nepalese nobleman
22:25I'm excited
22:26Please, let's bake this
22:28This is...
22:30Please eat it all
22:32It's overflowing
22:34That's right
22:37Are you okay?
22:38It's too much
22:39Is this charcoal?
22:40Yes
22:41It's charcoal
22:42It's charcoal
22:43Does it mean that it's warmed up from here?
22:44Great
22:45It warms up from the middle
22:49This looks great
22:50I'll open it
22:53Wow
22:54Wow
22:55Great
22:57This is amazing
22:59I thought about it
23:00Mr. Pasa, what is the name of this pot?
23:03This is Gyakuk
23:04What does Gyakuk mean?
23:06In Japanese, it's called Gyaku
23:08It's a pot with 100 kinds of ingredients
23:10It's a pot
23:11In that case, is it a carrot in Japan?
23:15I don't know the taste
23:17It's a carrot
23:18Is it chicken?
23:19That's right
23:20If it's chicken, it's the best
23:23Yak
23:24Yak?
23:25Yes
23:26Wow
23:27It's amazing
23:30Gyakuk, a pot from Nepal
23:33In Nepal, it's a pot with a lot of ingredients
23:38In the middle, there is a hole for charcoal
23:42At the bottom, there is air
23:45It's heated evenly
23:46The taste and texture of the ingredients are used to make it soft
23:50Originally, the nobles of Nepal ate Gyakuk at the Iwai seat
23:56It used to be a family dish, but now it's a family meal
24:01The pot used in Gyakuk is one of the family dishes
24:05In a wealthy family, the pot is decorated
24:10I want to try the soup
24:13Can I try the soup first?
24:15It's best to try the soup first
24:23It's gentle
24:25It tastes like Paitan
24:28It's spicy, but it doesn't have a lot of spices
24:34It's gentle
24:35It's a Japanese pot
24:37It's like Paitan, but it's chicken
24:41It's like Mizutaki
24:44That's right
24:46It's delicious
24:48It's delicious
24:50It tastes like delicious Mizutaki
24:52It's delicious
24:54It's like chicken
24:58It's like chicken and pork
25:01It's delicious
25:03I can't wait any longer
25:06Please watch the VTR again
25:09The soup is made with chicken, pork, garlic, ginger, onions, etc.
25:15Add 15 kinds of spices and salt and simmer for 12 hours
25:22It tastes like spicy Paitan soup
25:27It's delicious as it is
25:30What's this?
25:32This is made with various spices
25:35It's a delicious spice
25:37Is this also from Nepal?
25:38Yes
25:39Can you tell me what's in it?
25:41I don't know
25:43I don't know
25:47It's an original spice with 6 kinds of spices, such as Nepalese garlic, ginger, and hoa chao
25:58It's delicious
26:02The wind of Nepal has blown
26:04It's not a spice I've never eaten, but it's a spice based on Sancho
26:08It's not a spice you've never eaten, but it's delicious
26:12I'm excited because it's near my house
26:18I'm excited because it's near my house
26:22What else do you recommend?
26:24This is salt
26:26It's pink salt
26:28It's 3.3 billion years old
26:30What kind of salt is that?
26:323.3 billion years old?
26:35Is it okay to eat?
26:36It's okay
26:37He takes a bite of salt from 3.3 billion years ago
26:44It's delicious
26:48It's delicious
26:51It's not normal salt
26:53It smells like a hot spring
26:55Yes, it smells like boiled eggs
26:57Why?
26:58It's an old salt
27:00It's rotten, so it's okay
27:03It's rotten, so it's okay
27:05It's rotten, so it's okay
27:09Is it okay?
27:11Yes, it's okay
27:12The salt from Himalaya has a peculiar smell like a hot spring
27:20You can't eat salt from 3.3 billion years ago
27:25That's what they say
27:27What?
27:29That's what they say
27:31That's what they say
27:34I don't believe it
27:36I don't believe it
27:38I thought I was eating salt from 3.3 billion years ago
27:42And the last one is
27:44This is Nepal's Shime
27:46Wait a minute
27:48It looks like Kaedama
27:50Is this really Nepal?
27:52Yes, it's handmade
27:54Is this noodle?
27:56Shime is a noodle made from wheat and eggs
28:01In Nepal, where it's hard to get wheat, it's a special dish
28:07Isn't this a water-boiled udon?
28:11It's here
28:14It's delicious
28:18It's my first time receiving this
28:21It's my first time receiving this
28:23It doesn't feel like a Chinese noodle
28:26It's a soft noodle
28:28The saltiness is good
28:30That's right
28:31Matsuko-san and Yosuke-san will like this
28:34I think they'll like this
28:36They won't stop complaining
28:40Their voices are loud
28:42It's you
28:43Did Matsuko-san say something?
28:45When you speak loudly
28:47Your voice is louder than St. Bernard
28:50I thought it was 3.9 billion years ago
28:54When I said, I'm sorry
28:56That's all for Tsugikuru Nabe
29:00Everything is delicious
29:02I understand that it's delicious
29:04I'm getting to know the taste
29:06I'm getting to know it
29:08It's not good to say weird things
29:10It's fine because Gosugi is funny
29:13It's fine. Just let Gosugi-san eat something
29:18I'm sure he'll say something
29:20If it's a new place
29:22I want him to fold that
29:25There's a sushi place near the gate
29:30Sushi?
29:31Here?
29:33I want him to pick it up
29:35He'll pick it up
29:41When I was moving
29:43My wallet strap got loose
29:47I had to add things
29:49It was over budget
29:52Is the person who does it right doing it according to the plan?
29:58When my wallet strap got loose
30:01I took a survey on the show
30:04The convenience store where I got drunk
30:07Depachika's local food
30:09When I order food by delivery
30:11There was a souvenir corner
30:16When does your wallet strap get the most loose?
30:22It's out. Service area
30:25Really?
30:26I buy it as if I'm possessed by something
30:32I don't have it
30:34You don't have it?
30:35I don't have it at all
30:37It's fun
30:38I know
30:40You don't do it
30:42If I'm calm
30:44For example
30:46If I sell it at a souvenir shop that's not a service area
30:48I won't buy it
30:50For a while
30:53When I went to Shizuoka
30:57When I went to Gotenba and Shizuoka
31:00My house was full of wasabi
31:04There's a lot of wasabi around
31:08I can't buy what I like
31:13I don't know why I want to buy it at a service area
31:17You get excited
31:18You buy a lot of foreign food
31:20And
31:22It's not a limited item
31:25There's a character item
31:27I buy that too
31:29I can't eat it
31:32I can only eat this
31:35I can't eat it
31:38I don't know when I'll be able to eat it
31:41You can't
31:44I can't eat it
31:47I'll be beaten up
31:50I can't eat it
31:55He's fast
31:57Ryoko from Yonekura came
31:59Thank you Ryoko
32:01I'm glad to see you
32:07I'm close to that
32:09When I go to the airport
32:12I look for things I can't sell
32:16I'm close to that
32:18When I go to the airport or the train station
32:20I go around
32:22The train station is terrible
32:25The train station is bad
32:27If it's Osaka
32:30It's okay
32:32The distance doesn't change
32:34The Tohoku Shinkansen
32:36I feel like I'm flying
32:39It's Sendai
32:41It's closer than Osaka
32:43I bought 3 bentos
32:45I'm in a hurry to eat from Fukushima
32:49I can't eat it
32:51I understand when I go to Tohoku
32:53The Tohoku Shinkansen makes me relax
32:57Hokkaido is no good
32:59The airport in Hokkaido or Fukuoka
33:02I feel like I'm going to buy something
33:04Shin-Chitose
33:06I want it to be folded
33:10Shin-Chitose
33:12After getting off the train
33:14I was late
33:16I understand
33:19There is a sushi place near the gate
33:24Sushi?
33:25Here?
33:27I'm not good at it
33:29You're not good at it
33:31I'm not good at it
33:33Before I check in
33:37I was wondering how many crabs I delivered
33:40I was wondering how many crabs I delivered
33:42I was wondering how many crabs I delivered
33:46Shin-Chitose is too much
33:49I can't turn around
33:51I can't turn around
33:53Shin-Chitose Airport is the best
33:57This is the recommended restaurant for people who like to eat
34:01First is a bar
34:03Cheers Luke & Tully
34:05This is a restaurant where you can enjoy good food and good alcohol
34:12This is Hokkaido's Hokke-Furai hot dog
34:17Hokke-Furai often appears in the dormitory
34:22This shop is deep-fried without eggs
34:25The batter is thin and crispy
34:28By deep-frying at low temperature
34:31You can feel the elasticity of Hokke directly
34:36The other one is a rare souvenir
34:40You can buy this at Sapporo Seafood at Shin-Chitose Airport
34:45This is a fish called Kajika
34:47It's marinated with soy sauce
34:49It's popular in Hokkaido's north-western area
34:54It's smaller than a salmon roe
34:56The skin is elastic and has a soft texture
34:59It's rich in umami
35:01It goes well with rice
35:05From December to January
35:08It's a rare item that I sometimes see in the store
35:12The owner said it's a good souvenir if you see it
35:17So if you go to Hokkaido
35:21It's good for traveling
35:24It's 600 yen for a beer at a hotel
35:29What?
35:30Whatever
35:32You don't want to go outside
35:35You don't want to go to a convenience store to buy a beer
35:38It's not 400 yen
35:40I know
35:42I want it to be more
35:46It's included in everything
35:49I want it to be that
35:51I know you're taking money from the beginning
35:55It's not good to drink beer for 600 yen
35:59600 yen?
36:01My heart is...
36:03I'm drinking it with my mouth
36:05This much?
36:071,200 yen
36:091,200 yen?
36:11I can't even read it
36:15It's too small
36:17But it's okay
36:19He's calculating
36:23It's amazing
36:25Amazing
36:27Ice
36:29Ice
36:31It's good to have an ice machine
36:34But sometimes you don't have it
36:36It's not good to just order ice
36:41So you can order cheese
36:44If you order beer at a room service
36:48It's more expensive than a hotel room
36:50What is this?
36:52There are people who wonder why you're buying Don Quijote
36:58Do you need that?
37:01Me
37:03When I go home from Don Quijote
37:06I buy shampoo
37:08You like shampoo
37:10I buy a lot of shampoo
37:12Daiso is the same
37:14When you go to Daiso
37:16It's cheap
37:18I know
37:20It's cowardly
37:22You think so
37:24Daiso is 1,000 yen for 10
37:26If you don't have one
37:28You're in trouble
37:30So you need 3
37:32I've been to Daiso for 10,000 yen
37:36Really
37:38The other day
37:40I went to a park
37:42Two families
37:44They were trying to eat with a leisure seat
37:47They bought it at a 100 yen shop
37:49When I opened it
37:51It was this much
37:54I laughed
37:56The other family
37:58The other family
38:02You need to look it up
38:06They bought a leisure seat
38:10Two families
38:12I said I bought two
38:14It was this much
38:16I felt sorry for them
38:21You need to be careful at a 100 yen shop
38:23That's right
38:25There are many kinds
38:27I can't go to Daiso
38:29Because I'm buying things I don't need
38:32But when I go to Daiso
38:34I look it up at home
38:37I don't need 95%
38:40There are useful things
38:43When you go to Daiso
38:46You need one or two things
38:49That's right
38:51That's enough
38:53You don't need anything else
38:56That's right
38:58It's interesting
39:00There are many great ideas
39:03You can't make it at 100 yen shop
39:06It's high quality
39:08Do you know?
39:10Uniqlo has 50 colors of socks
39:1550 colors
39:18You buy a lot
39:23I can't decide
39:25I want at least 5 colors
39:28You buy a lot
39:30Do you think it's pretty?
39:33I buy it
39:35My favorite color is already decided
39:38Orange is new
39:42Blue is full of hair
39:45It's like a hole
39:47You only use white, black, grey or brown
39:52Do you understand?
39:54I want to play here
39:57I want to adventure
39:59Fashion is at your feet
40:01I don't know who said that
40:03It's his fault
40:07Uniqlo has 50 colors of socks
40:12The best 5 colors are
40:14White, black, dark grey, light grey and navy
40:19They are all safe colors
40:21Even though they are safe colors
40:25Why do they have 50 colors?
40:28It's because you want to buy them
40:34People want to compare
40:37There are many colors
40:39Compare them with safe colors
40:42You'll be satisfied with safe colors
40:46You can buy them
40:48It's better than having only safe colors
40:54There are a lot of kitchen cars
40:57It's full of kitchen cars
41:02You can only eat dango in Osaka
41:06I don't know when I'll be able to eat the soft cream
41:13You're a bad guy
41:15I'm a bad guy
41:19I'm always beaten
41:22Do you know the doll that looks like Mt.Fuji?
41:28I don't know
41:30There's a doll that looks like Mt.Fuji
41:36It's popular now
41:39Yukio
41:41Yukio is popular now
41:44I thought it was Mt.Fuji
41:50But it's in Atami
41:53Aren't you Mt.Fuji?
41:56Search Yukio
41:58Yukio is all over the country
42:01Yukio is in Hiroshima
42:08I see
42:10Yukio is in Hiroshima
42:12Yukio is a deer in Miyajima
42:15He's dressed up
42:17My manager's daughter said Yukio is popular
42:24When I go on a business trip, I always look for Yukio
42:28You're like a homebody
42:30I always look for Yukio
42:34Marimo-chan gave me this
42:38That's Yukio
42:41Marimo is fast
42:44That's Yukio
42:46What Yukio is that?
42:49Yukio is the red demon in hell
42:53What kind of leather is that?
42:55I bought it a long time ago
42:57I also bought a small Ghibli doll
43:03You don't have to buy it
43:05I bought it
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43:23Thank you for watching