Today, I'd like to introduce you to an easy and delicious "One-Pan Grilled Chicken and Mushroom Pasta"!

This recipe can be made easily with just one frying pan, but you can enjoy a restaurant-like taste.
First, cut the chicken into bite-sized pieces, season it with olive oil, garlic, paprika powder, salt and pepper, and fry it until fragrant. Add butter to finish.
Next, add chopped onion and shiitake mushrooms and stir fry to bring out the sweetness and aroma of the vegetables.
At this point, add flour and lightly mix the whole, then add milk and consommé to make a thick and creamy sauce. Add ketchup as a secret ingredient to add acidity, and add pasta to finish off the deep flavor.
Finally, sprinkle on some grated cheese to enhance the mellowness, and finish with a sprinkling of parsley for color. This is how you can easily make delicious, rich, and flavorful grilled chicken and pasta!
You can make a satisfying lunch in a short time with little washing up and a quick and easy way to make it.

[Ingredients]
Chicken
Garlic
1 teaspoon paprika powder
Salt and pepper
Olive oil
Butter
1/4 onion
Shiitake mushrooms
2 teaspoons consommé
Salt and pepper
2 tablespoons flour
200cc milk
1 tablespoon ketchup
Grated cheese
Parsley