キントレ2024年11月9日 創業50年!!顧客2億人超え老舗修理ショップで極秘バイト
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The next episode is coming soon!
00:03Atari Economic Ballet Team!
00:05Kintora!
00:06Kaito Sakuraji has a serious battle with Mr. Minute from the repair shop!
00:11That was close.
00:11Ah, it bent.
00:13There it is.
00:14This is it.
00:14Too bad.
00:15Huh?
00:15That's not it?
00:16Hmm, I'll try my best with my shoes.
00:19Are you okay?
00:20Furthermore,
00:21Atarimae Restaurant, where you can eat if you get the correct answer!
00:24If I were to describe the first letter, what was it again?
00:27Bone?
00:28It's a seal, right?
00:29Ah, a seal.
00:30I'm concentrating right now.
00:31Can you be quiet?
00:32The letters are coming out.
00:34Wow.
00:35Congratulations.
00:37Let's have fun again.
00:41Investigating questions about money with Atari,
00:44and cultivating a sense of money!
00:46New economic baller team!
00:49Kintora!
00:51Atari Economic Ballet Team!
00:53Kintora!
00:58This is Kintora.
01:00Let's talk about money.
01:01Mr. Tsukamoto, have you bought anything expensive recently?
01:03I bought an outerwear.
01:06Down jackets are really expensive, right?
01:08That's right.
01:09How much was it?
01:10It was about 20,000 yen.
01:12Isn't it cheap?
01:14Even 20,000 yen is expensive?
01:16It was expensive.
01:18What do you usually buy for 20,000 yen?
01:20Underwear.
01:2320,000 yen for underwear?
01:25He's wearing Ren's underwear as an outerwear.
01:28It's hot.
01:31Let's get started.
01:32The first project is this.
01:35Atarimae Restaurant!
01:39This project is the simplest quiz in the history of variety shows
01:44where only the person who correctly answers the name of the dish introduced in the VTR can eat it.
01:52Kintora, what do you usually eat?
01:55I usually eat soba noodles.
01:57There are a lot of Japanese dishes.
01:59Surprisingly, there are few Japanese dishes.
02:01Is that so?
02:03There aren't many.
02:04I like Japanese food, too.
02:06That's not good.
02:08And this is probably the most difficult quiz in the history of this project.
02:13Popular food is popular food.
02:15If you answer it with a sensitive antenna, you can answer it.
02:20Atarimae Restaurant, where you can eat if you answer correctly.
02:23First of all,
02:24Abraccio, an Italian restaurant in Shibaura.
02:30Abraccio?
02:31It's a Michelin guide restaurant in Piedmont, Italy.
02:35It's a popular restaurant where local Italian dishes using seasonal ingredients
02:41are eaten casually.
02:44This time, we'll start with a light-meal menu from Italy.
02:49First of all,
02:50Baked focaccia.
02:52Focaccia is a type of bread that is often eaten in Italy.
02:55At the end of the day, we put puree.
02:58It's a very soft finish.
03:00It looks delicious.
03:01Cut the focaccia into one-serving sizes in the middle and cut it in half.
03:06Then put the ingredients in it.
03:09What was it?
03:10Homemade chicken and lentil salad with plenty of tomatoes.
03:15The ingredients are not decided in particular.
03:17In Italy, we put a lot of things.
03:20And the essential ingredient for Italian cuisine is ham called mortadella.
03:25Bologna.
03:26It's made in Italy in the Middle East.
03:28There's pork fat in it, so it's a smooth bite.
03:33It goes very well with focaccia.
03:36And if you put rucola on top of it,
03:38it's a focaccia sandwich.
03:40And this machine is used for the finishing process.
03:44It's a machine that needs to be baked and warmed up.
03:48It's tough.
03:49Yes, this dish is characterized by baked noodles.
03:52Baked noodles?
03:53It's done when you bake it on a special machine to make it fragrant.
03:59I don't know what this is.
04:00It's an Italian sandwich that's famous as a light meal at a cafe.
04:05What is the name of this dish?
04:08Put your hand here.
04:11Like this?
04:12That's right.
04:15It's an Italian sandwich that's famous as a light meal at a cafe.
04:20What is the name of this dish?
04:23If you know the answer, please write it on the flip board.
04:26I think this is it.
04:28Everyone is confused from the first question.
04:30I have no idea.
04:31This is the easiest one today.
04:34I've heard of it.
04:35I've definitely heard of it.
04:37Definitely?
04:38Yes.
04:39It's sometimes served as a light meal at a cafe.
04:43I've eaten it.
04:44It's also sold at a convenience store.
04:48Do you have a hint?
04:49It's a four-letter word.
04:53It's cute.
04:56Memoy, it's cute.
04:58That's right.
04:59It's cute.
05:00It's definitely cute.
05:02Is this the answer?
05:05What is it?
05:06There are two words with the same letter.
05:07That's right.
05:08That's amazing.
05:12That's right.
05:13It's me.
05:14That's right.
05:15You're right.
05:16Which one is the same letter?
05:18How can you say that?
05:20The same letter is the second and the fourth letter.
05:23The symbol is also one letter.
05:25Symbol?
05:26Yes.
05:27Symbol?
05:28The symbol is a stick.
05:32It's a stick.
05:33I see.
05:34It's a stick.
05:35The stick is the third letter.
05:40You're kind.
05:42Please write it down.
05:43Five, four, three, two, one.
05:49Please show me the answer.
05:52One, two, three.
05:58Pupipi.
05:59It's cute.
06:01Pupupu.
06:03Panini.
06:04Panini.
06:05Panini.
06:06Is there an answer?
06:08What is the answer?
06:12Is this right?
06:13It's Panini.
06:14That's amazing.
06:15I don't know.
06:16That's amazing.
06:17Congratulations, Panini.
06:20That's amazing.
06:21You guessed it without knowing.
06:22I thought I was wrong.
06:23Did you guess it randomly?
06:24I guessed it randomly.
06:25That's amazing.
06:27If you guess it randomly, it's Pupipi.
06:31Please eat.
06:32Thank you for the meal.
06:33Thank you for the meal.
06:39It's warm.
06:41It's good.
06:43It's good.
06:45It's good.
06:47It's crispy.
06:48The sourness of the tomato goes well with the dryness.
06:52It's chewy.
06:53It's chewy.
06:54It's chewy.
06:55It's chewy.
06:56It's chewy.
06:57It's chewy.
06:58It's chewy.
06:59I think it's good when it's not grilled.
07:00I see.
07:01It's the first Panini in my life.
07:05What is this hot pot?
07:06It's a restaurant speciality.
07:07It's delicious.
07:10Next is a restaurant speciality.
07:13This restaurant is located at a place from Tokyo Metro Higashi Shinjuku Station.
07:18It's a Korean restaurant.
07:19It has 60 stores in Korea.
07:22It's a restaurant speciality that is very popular in Korea.
07:25Since it landed in Japan in 2022, it has been a hot topic.
07:32It's a Korean dish that is popular in Japan.
07:37The main character of this dish, octopus, will appear first.
07:41Cut this into bite-sized pieces.
07:45I cut it bigger than this and make it more chewy.
07:49Next is making the sauce.
07:52Add sugar, chili pepper, and pineapple juice to a saucepan and mix them.
07:59Next, add pineapples and hawthorn and mix them.
08:06When it becomes liquid, add sake, soy sauce, plum extract, sesame oil, and gochujang.
08:17Next, add water candy, which is often used in Korean cuisine.
08:21It gives a milder sweetness than sugar.
08:26The three types of powder chili pepper are said to be particular about.
08:30We mix Korean and Vietnamese and make the original blend.
08:36It gives a deep and unique taste.
08:41After mixing all the ingredients,
08:46let it sit in the refrigerator for a day to soak up the flavor.
08:50Then, put the cooked octopus on the iron plate.
08:55Add celery and rice cake and stir-fry.
08:59If you grill it, it will become hard, so cook it in less than 3 minutes.
09:05When the whole thing is cooked, it's done.
09:08Octopus, which is popular in Japan, is the main Korean dish.
09:13What is the name of this dish?
09:18Octopus, which is popular in Japan, is the main Korean dish.
09:23What is the name of this dish?
09:27If you know the answer, please write it down.
09:31Mori-san has already written it down.
09:34Is this a popular dish?
09:36Yes, it is.
09:37There are many specialty stores.
09:39Have you ever eaten it?
09:41Yes, I have eaten it in Korea and Japan.
09:43Is that a specialty store?
09:45Yes, it is.
09:47This is a popular dish.
09:49By the way, do you know the name of this dish?
09:54I think it's about 1 out of 10.
09:56It's a popular dish among young people.
09:58I don't know the name of this dish.
10:00Is it a popular dish?
10:02I don't know the name of this dish.
10:05Are you serious?
10:07How is it?
10:08I don't know the name of this dish.
10:10I've never seen it before.
10:12Please give me a hint.
10:14The hint is 4 characters.
10:16I thought it was 3 characters.
10:20It's cute.
10:22Mori-san, this is cute, isn't it?
10:24This is...
10:26Don't give me a hint without permission.
10:29You look a little irritated.
10:33It's a hint.
10:35Will you give me a hint at first or later?
10:37At first.
10:40If you know the hint, please give me a hint.
10:43I don't know the hint.
10:46The last two characters are the names of women.
10:51Are there any female entertainers?
10:53Yes, there are.
10:54There are many female entertainers.
10:56I don't think so.
10:58Where are you from?
10:59I'm an artist.
11:01What kind of music do you sing?
11:03I'm a J-pop singer.
11:05I'm an erotic singer.
11:09All right.
11:115 seconds left.
11:134, 3, 2, 1.
11:17Please show me the answer.
11:191, 2, 3.
11:21Churin.
11:23Chukumi.
11:25Chupa.
11:27Chukumi.
11:28Is there an answer?
11:30What is the answer?
11:35It's Chukumi.
11:39Chukumi is correct.
11:41Mori-san and Zakiyama-san.
11:43Zakiyama-san, how about Kumi?
11:45It's Kumi Koda.
11:47I see.
11:49Sheena's answer was 5.
11:51It wasn't 5.
11:52It was the same for me.
11:54That's amazing.
11:55It's easy to make a mistake.
11:57That's amazing.
11:59Please show me the answer.
12:06It's delicious.
12:08It's quite spicy.
12:10I like the texture of octopus.
12:12Octopus is elastic.
12:14It's not hard.
12:16It's soft.
12:18It's quite spicy.
12:20Chukumi.
12:22Tsukamoto-san, I didn't know that.
12:24I can't eat spicy food.
12:26You can't eat spicy food.
12:30The next restaurant is...
12:33It's located at the 3-minute walk from JR Yoyogi Station.
12:36It's called CC Tokyo.
12:38The restaurant was opened last year.
12:40The owner of this restaurant is from Taiwan.
12:42He wants to recreate the taste of Taiwanese food.
12:44It's popular in Taiwan.
12:46It's popular in Taiwan now.
12:48The restaurant is popular among women.
12:50The food is popular in Taiwan.
12:52This time,
12:54the restaurant is from Taiwan.
12:56It's a popular Taiwanese food.
12:58It's a popular Taiwanese food.
13:01He takes out chicken breast.
13:03He cuts it thinly
13:05Next,
13:07he gets a hammer.
13:10Tap the chicken
13:12and cut into large pieces.
13:16It can be given in various sizes depending on the type of chicken.
13:20He makes sauce for seasoning chicken.
13:22Into the food processer,
13:24he puts green onions
13:26and ginkgo nuts.
13:28This is a spice that is essential for a Taiwanese dish with an octagonal base.
13:33By adding this, the flavor becomes a Taiwanese dish at once.
13:38After mixing well, add water to make oyster sauce.
13:43Add sugar, salt, shiso, grated ginger, grated garlic, and the sauce is complete.
13:54Add the chicken and mix well.
14:01Let it marinate for about 2 hours.
14:05This is tapioca flour.
14:10In Taiwan, tapioca flour is used to make deep-fried food.
14:14It's crispy.
14:16After spreading the flour evenly, deep-fry for 7 minutes at 180 degrees.
14:22Deep-fry until golden brown.
14:29Finally, add the original spice.
14:36This is a popular food for young women.
14:42What is this dish called?
14:46I've seen this before.
14:49Have you eaten this before?
14:51Yes, I have.
14:53I don't know.
14:56This is what it looks like when you write it in kanji.
15:00Yes, yes, yes.
15:02Daitori coffee.
15:05It's not coffee, is it?
15:07I think that's what comes at the end.
15:10You paid attention to the last character.
15:13I like that kind of reading.
15:18As expected.
15:20It's like Chinese.
15:23There are a lot of characters in the middle.
15:28I'll give you a hint.
15:30I think each kanji has two characters.
15:34So there are six characters in total.
15:37I don't know.
15:40A, E, AI!
15:45I hope it's a hint.
15:47A, E, AI!
15:53Don't you feel like you're stretching it?
15:55Oh, you're stretching it.
15:57That's why it's called Daitori.
15:59Each character has a stretch mark.
16:02I wouldn't know if it wasn't a hint.
16:04There's the miracle from before.
16:06The miracle of panini.
16:09It's the miracle of Miami.
16:11Please show us the answer.
16:13One, two, three.
16:16Coffee, yes.
16:18It's exactly the same.
16:20Okay, yes.
16:22Teiko pie.
16:24Dake, yes.
16:26Daji pie.
16:28Daji.
16:30Ji.
16:32Ji?
16:34No.
16:37Daji pie.
16:39Is there an answer?
16:41What is the answer?
16:45It's Daji pie.
16:47No.
16:51Wait a minute.
16:53Wait a minute. What do you mean?
16:55It's different.
16:56It's not your blood.
16:59It's not my blood.
17:01I'm sorry.
17:03So, there's no one who got it right.
17:06So, I'm going to eat it.
17:08It's my first time.
17:10It's big.
17:12It's bigger than my hand.
17:14It's true.
17:17It's good.
17:20It's good.
17:22It's crispy.
17:25It's good.
17:27It's good.
17:29The next restaurant is...
17:32It's in the same place as JR Nishiogi-Kubo Station.
17:36It's Tam Tam, a Moroccan restaurant.
17:39Mr. Ota, who knows the depth of Moroccan food overseas,
17:43will make a menu that mixes traditional Moroccan food and Japanese sensibility.
17:49It's a famous restaurant that will be the stage for the drama, The Lonely Gourmet.
17:54This time, he will make a healthy Moroccan home-cooked dish that has become a hot topic in Japan.
17:59First, he will make the sauce.
18:02Boil the tomatoes until they are soft.
18:04Peel the tomatoes and cut them.
18:06Then, put them in a blender with parsley, celery, and coriander.
18:12Then, put them in a pot.
18:14Then, put the tomato puree and boil the tomatoes.
18:17Boil the tomatoes.
18:18The point of this dish is cumin and turmeric, which are essential for Moroccan food.
18:25I'm going to use a lot of spices.
18:27This dish will have a strong flavor and rich taste.
18:31In that respect, I think it's better than Moroccan food.
18:36While boiling for about 30 minutes,
18:39he bought vegetables that can be used as ingredients such as potatoes.
18:43The point is to cut the vegetables into large pieces.
18:47This pot is characterized by putting vegetables and sauce in it.
18:53The vegetables go up and come down again.
18:57This pot is very nutritious.
19:03Put chicken thighs and vegetables in this pot and pour a small amount of sauce.
19:09Boil until the ingredients are soft.
19:13This is a healthy pot that can eat a lot of vegetables, which became popular in Japan around 2010.
19:20What is the name of this dish?
19:24What do you think, Mori-san?
19:26The ingredients are very healthy.
19:29I think it looks delicious.
19:32I don't know at all.
19:34Does the name of the pot have anything to do with it?
19:36Yes, it does.
19:37In Arabic, this itself means a pot.
19:42Like tofu stew pot.
19:44Stew is a pot.
19:46So if you write stew in Arabic, it's correct.
19:50I don't know that.
19:52Not many people are lucky.
19:55It's around 2010.
19:57You are still in junior high school.
19:59I was born not long ago.
20:01No, you are not that young.
20:03How old are you?
20:04You are not that young.
20:05How old are you?
20:06You are 16 or 17 years old.
20:07Are you in junior high school?
20:08Yes, I am.
20:09No, you are not.
20:10Can I say the number of characters?
20:13Three characters.
20:14Three characters pot.
20:16Are you serious?
20:19I'm sorry.
20:20I'm confused.
20:24I'm confused.
20:25I don't know at all.
20:26It's correct.
20:29It's correct.
20:30It's in the middle.
20:32What is the first character, bone?
20:35Bone?
20:36You haven't announced it yet.
20:38What is bone?
20:39In Arabic, it's...
20:40Bone.
20:41It's bone, right?
20:42It's bone.
20:43It's bone.
20:44In Arabic, it's...
20:45Can you tell me how to pronounce bone?
20:49Hey.
20:50Yes, what is it?
20:51I can't pronounce bone.
20:52I'm so confused.
20:53Wait a minute.
20:54I'll tell you soon.
20:55I'll tell you soon.
20:56You are so embarrassed that you are angry now.
20:59Don't pull out the camera.
21:01I'm thinking.
21:05I'll tell you the third character.
21:07Can I?
21:09There are only two characters left.
21:11Yes.
21:12But the second character is correct.
21:13It's correct.
21:15The third character is...
21:18The second character is...
21:22I told you.
21:25Please write the answer.
21:275 seconds left.
21:28What?
21:294, 3, 2, 1.
21:32That's it.
21:33Please show me the answer.
21:353, 2, 1.
21:36That's it.
21:37Tajinnabe.
21:38Tajinnabe.
21:39Tajinnabe.
21:40Ejinnabe.
21:41Tajinnabe.
21:42Yes.
21:43Who is the correct answer?
21:45The correct answer is...
21:50Tajinnabe.
21:52Yes.
21:55Tajinnabe.
21:56Simply Morissa.
21:57Zakebosa is correct.
21:58Zakebosa.
22:00Kabuto, you wanted to eat it.
22:03You said the answer.
22:05What did you write?
22:06Ejin.
22:07Ejin.
22:08You said Agio.
22:10You said Boe.
22:12Agio.
22:13Boe.
22:14Boe.
22:15Boe.
22:16I see.
22:17I totally missed it.
22:19I'm glad.
22:20I'm glad.
22:24It looks delicious.
22:26It looks delicious.
22:27It looks delicious.
22:28This week's theme is body week.
22:30You can get healthier by doing what you like.
22:36You can get a lot of vegetables with healthy food.
22:39Tajinnabe.
22:40Please eat what you like.
22:49It's delicious.
22:50It's good for your body.
22:52It's good for your metabolism.
22:55It's delicious.
22:56It's delicious.
22:57It's gentle, but it's spicy.
22:59It's light, but it's satisfying.
23:02It's delicious.
23:03It's light.
23:05It's not greasy.
23:07It's healthy.
23:09It's like a large version of vegetable soup.
23:14The next program is
23:17King & Prince's BITE RACE.
23:21Let's go.
23:22Let's go.
23:23King & Prince's BITE RACE.
23:27Where is Takahashi going to work this time?
23:32What is this?
23:35I'm going crazy.
23:36You've seen this a lot, haven't you?
23:38Mr. Minute.
23:39What is it?
23:40Takahashi is familiar with shoe repair.
23:44Mr. Minute is celebrating its 52nd anniversary this year.
23:48He has been to Japan, Australia, Singapore, and overseas.
23:53He has been to more than 600 shops in Japan.
23:58I've seen it at the station.
23:59I've seen it at the station.
24:00I've been wondering why he went to the station.
24:04I've been thinking about polishing shoes when I'm busy.
24:07By the way, have you ever used it?
24:09No, I haven't.
24:10Takahashi thinks it's a shoe polishing shop.
24:13Where did Mr. Minute start?
24:17I landed in Japan in 1972.
24:20Where did you start?
24:22Belgium, Brussels in 1957.
24:25The first place I went was a heel repair shop in Fujingutsu.
24:28That's why the heel broke.
24:30That's why the heel broke.
24:33Mr. Minute started in Brussels, the capital of Belgium.
24:39It opened as a repair shop for broken heels on the way to shopping.
24:44Do you actually see Mr. Minute at the station?
24:47Yes, I do.
24:48I see him the most at the station.
24:50I see him the most at the station.
24:52I've said it twice.
24:54There's a time limit on the train.
24:56I want him to fix it as soon as possible.
25:00So the station is perfect.
25:02Can you fix it so soon?
25:04Most of Mr. Minute's shops are near the station, in the downtown area, or in commercial facilities.
25:11It's easy to get in and out of the shop.
25:13You can use it like a convenience store.
25:16In addition to shoe repair, he can also repair key chains, watches, and handbags.
25:24I see.
25:25What can I do?
25:28This time, Mr. Minute will learn how to repair shoes.
25:32Finally, Mr. Minute will repair shoes brought in by customers.
25:38By the way, this is a repair factory located in the head office.
25:42It's full of difficult-to-use items and special techniques.
25:48Do you get a lot of orders to repair shoes?
25:51Yes, we get 55,000 orders a year.
25:56That's a lot of orders.
25:57Pay attention to the price.
25:59This is expensive, isn't it?
26:01There must be a lot of high-priced bags.
26:04There are high-priced shoes, but they are all memorable.
26:11I can't make mistakes.
26:13That's true.
26:14This time, Mr. Minute will repair shoes brought in by customers.
26:19He can't afford to make more mistakes than usual.
26:23Do you have an umbrella?
26:24I have an umbrella.
26:25What do you use to fix it?
26:26I have a lot of broken bones.
26:28Can you fix broken bones?
26:30Yes, I can.
26:31In recent years, the importance of umbrellas and folding umbrellas has increased.
26:36Since the repair request for umbrellas has increased rapidly, a special department has been launched this year.
26:42Let's start the training.
26:46Mr. Yamashita is in charge of training.
26:50How long does it take to set up a store?
26:54It takes about eight months to start as a new employee.
26:59It's a lot of training.
27:00I do training here for a few days.
27:03I also do real-life training at the store.
27:05If I pass the test, I can open a store by myself.
27:13You can open a store by yourself?
27:15Yes, I can open a store by myself.
27:20Do you open a store by yourself?
27:21Yes, I do.
27:22What?
27:24That's pretty fast, isn't it?
27:27It's scary to open a store by myself after eight months of training.
27:32Why do you open a store by yourself?
27:34There are many stores that are small.
27:38I see.
27:40It's lonely when no one comes.
27:45What do you do when that happens?
27:46I polish my own shoes.
27:50Of course, Takahashi can't be alone all day.
27:54He wants to be in the store with his seniors.
27:57This time, they will learn how to repair shoes and how to make key chains.
28:03Let's start with shoe repair.
28:06First of all, you hit the nail.
28:10It's a one-shot.
28:12It looks easy.
28:15It's close.
28:17It's bent.
28:18Oh, no.
28:20The hammer is round.
28:23It's not flat.
28:25You have to hit it in the middle.
28:26That's right.
28:27You can use a flat hammer.
28:29I think so.
28:31It's easy to hit a nail.
28:33It's easy to hit a nail, but it will hit your precious shoes.
28:37If the nail hits the corner, it may be damaged.
28:40I'm sorry.
28:42I was careful.
28:45Takahashi tries again with the center of the hammer in mind.
28:51That's great.
28:53After grasping the hammer, he goes to the actual game.
28:57I'm going to repair the heel.
29:03Can you repair the heel?
29:05Of course.
29:06It's the most worn part.
29:09The number of repairs is the most.
29:13The reason is that the soles of the shoes are worn out.
29:16The balance of the left and right is not good.
29:20However, there are many ways to repair the heel.
29:26You have to use your experience to find the best way to repair it.
29:33To learn how to use the basic tools,
29:37let's use these shoes.
29:40First, remove the sole of the heel.
29:44Use a nipper to remove the sole of the heel.
29:49It's easy to remove.
29:51That's good.
29:53It's okay.
29:55This is the core of the shoe.
29:58I have to be careful not to damage this part.
30:01That's right.
30:02It's scary to think about it that way.
30:05That's good.
30:06It's completely removed.
30:09It stopped at three points.
30:11If you open the inside, it may be two or four points.
30:14I see.
30:15So you have to open it to find out.
30:17I see.
30:18Insert a piece of wood into the hollow part of the core.
30:24If you cut the extra part,
30:26put a new rubber sole on it.
30:30The size doesn't fit.
30:32That's right.
30:33Put a large rubber sole on it and cut it off.
30:36I see.
30:37Can I cut it off?
30:38Yes, you can cut it according to the shape.
30:41The glue used for adhesion is called glue used for shoe repair.
30:47Apply a small amount of glue to the rubber and the sole of the shoe to prevent it from being applied too much.
30:52Let it dry for about five minutes.
30:55Actually, there is a feature of this glue.
30:58Even if it hardens, it becomes rubbery.
31:00Normal adhesives bend.
31:03Does it crack and come off?
31:05The part that cracks and comes off stretches.
31:08That's really big.
31:10For example, there are customers who put instant adhesive in their home and it comes off.
31:16I'm going to do it.
31:17Yes.
31:18No.
31:19It's not good.
31:20I'll definitely go to Mr. Mini.
31:21Yes, please.
31:22I'll definitely go to Mr. Mini.
31:23Please have it before you put it in.
31:24Yes, I understand.
31:26Next, hit the rubber with a hammer and attach it.
31:30Aim for the part of the wood you just put in and hit the nail.
31:34I don't remember.
31:35Was it there?
31:37It is impossible to see the part where the nail is inserted because the bottom of the rubber is pasted.
31:42However, what if Mr. Yamashita gets it?
31:55Oh, it's cool.
31:56We can see the shape of the shoe to some extent and know where it is.
32:02We can remember the general shape when we remove it.
32:05That's great.
32:06He judges the point to be hit in an instant based on his years of experience.
32:10This is really a craftsmanship.
32:13Mr. Takahashi, who is new to the field, has Mr. Yamashita mark it.
32:20I want to go straight.
32:22Be careful.
32:24This is exciting.
32:26It's like a human shoe.
32:29And here...
32:35This is bad.
32:37What should I do in this case?
32:39Just pull it out once.
32:40Will it still help?
32:41It's okay.
32:42I'm glad.
32:46That was close.
32:47I'm glad.
32:49Congratulations.
32:50I'm sorry.
32:53Mr. Yamashita has successfully replaced the heel.
32:56However, compared to Mr. Yamashita, there is a difference in the degree of hitting the nail.
33:01It's more beautiful when it's all together.
33:03That's right.
33:04After that, cut the extra rubber with scissors and arrange it.
33:08This looks difficult.
33:10Color it with wax to make it glossy.
33:13Yes, it's perfect.
33:14Yes.
33:15Now it's clear.
33:17Yes.
33:18Congratulations.
33:20The repair of the heel took 40 minutes.
33:23Of course, there are many customers who are in a hurry.
33:26How long does it take to fix the heel?
33:32It takes about 5 to 10 minutes.
33:35This is bad.
33:36It's a course that takes an hour.
33:39Next is the practice of making a key chain.
33:42First, you need the original key to make the key chain.
33:47You have to find the same thing as this from the stock here.
33:52There are quite a few.
33:54There are about 300 types here.
33:58In the first place, the key is called a blank key.
34:01It's a blank key.
34:03It's made with grooves and grooves to create an infinite pattern.
34:08There are thousands of types of blank keys.
34:11In Mr. Minute, there are about 300 types of major blank keys.
34:17First, you have to find the same type of blank key as the key you brought in.
34:23If you make a mistake, you can't put the key in the keyhole.
34:26You can't use the key at all.
34:29It's like a neurasthenia.
34:31That's right.
34:32I'm very good at it.
34:34The thickness of the groove and thickness of the key are slightly different.
34:44The thickness is different.
34:46I found it.
34:47This is it.
34:48This is it.
34:49Yes.
34:51I'm sorry.
34:52Is it different?
34:53Yes.
34:54It's the same.
34:55The manufacturer is the same, but the shape is different.
34:59Is this it?
35:01Let's compare.
35:02I think it's similar.
35:05Yes, that's right.
35:07Did you figure it out right away?
35:09Yes.
35:10It's different.
35:12I'm exhausted.
35:16After choosing a blank key, you make a groove with this machine called a key machine.
35:22The master key is in front of you.
35:24Insert the duplicate key in the back and trace the shape of the key to make the same groove.
35:31Takahashi will try it right away.
35:33Here we go.
35:37By turning the handle, it automatically cuts into the same shape as the master key.
35:43Then let go once.
35:45Then put it back again.
35:47Yes.
35:48Repeat.
35:50After making a cut on the inside, the cutting is complete.
35:54Now the key is finished.
35:56It's done.
35:57Yes.
35:58It's not over yet.
35:59It's not over yet?
36:00It's not.
36:01What?
36:02Remove the burr that can be made when the metal is processed with a file.
36:07After polishing with an electric brush, the master key is completed.
36:12To check the difference with the real key, measure the depth of the groove with a tool called a chisel.
36:19The difference is 0.05 mm.
36:22First, what is the depth of the real key groove?
36:266.1 mm.
36:27Yes.
36:28Next, what is the depth of the duplicate key that Takahashi made?
36:316.1 mm.
36:33There is almost no difference.
36:35The key.
36:36Yes.
36:38Finally, insert the key into the cylinder and turn it to complete.
36:44What will happen?
36:48It feels good.
36:50Thank you very much.
36:52I want to do it again.
36:54After this, it's a real battle.
36:56That's right.
36:57It's a real battle.
36:58From now on, it's a real battle business in a real shop.
37:03Takahashi's shop, Shibuya Meiji Dori, is visited by many foreigners.
37:09From now on, he will work with the store staff, Mr. Sei.
37:14Takahashi, will he be able to make use of the results of his training?
37:18I'm pretty scared about what the first person to come will ask for.
37:23And here comes a customer.
37:27Welcome.
37:28Hello.
37:29Welcome.
37:31Oh, it's shoes.
37:32Yes.
37:33If you don't mind, I'd like to take a look here.
37:37Oh, it's custom made.
37:40Oh, I see.
37:41It's custom made.
37:42The heel is also made by hand.
37:46It's been a long time since he repaired sandals.
37:49How long have you been wearing it?
37:51About three years.
37:52Oh, that's a long time.
37:54It's very popular.
37:56I thought I'd throw it away with the shoes of the brand where I work.
38:03I thought I could still repair it.
38:06That's nice.
38:08It's working time.
38:10Is it okay if I stay here for about an hour to an hour and a half?
38:15Yes, it's okay.
38:17It's only an hour and a half.
38:21Since this repair is difficult, Mr. Takahashi is mainly in charge of the process he learned in training.
38:29The time limit is 90 minutes.
38:31Will he be able to repair the sandals without hurting the memories of the past three years?
38:37Let's start by peeling off the heel.
38:40I'll do my best not to hurt it.
38:44All right.
38:50I've cut this part a little bit.
38:52I'll put the leather on it.
38:54Put the leather on it.
38:55I'll make a hole in it.
38:57After that, I'll put the sole on it.
38:59Oh, I see.
39:00Can I apply glue here?
39:03Yes, please.
39:05Apply glue to the soles of the holes.
39:08Apply glue to the leather to block the holes.
39:12Is this enough?
39:14Yes.
39:15I'll put the sole on it, cut it, and make a hole in it.
39:18Oh, I see.
39:19I thought it was pretty thick.
39:21Can I cut it?
39:22Yes, I'll cut it and fix it.
39:25Press the thick leather with a hammer and cut it with a machine called a finisher.
39:31Like this.
39:32Make it a little bigger.
39:34Make it flat.
39:36Now it's Takahashi's turn again.
39:40Apply glue to the sole and the bottom of the rubber.
39:45How is it?
39:46How is it?
39:47Is it uneven?
39:48No, it's fine.
39:49Is it okay?
39:50Yes.
39:51Okay, good job.
39:53Apply glue to the rubber and stick it with a hammer.
39:59I think it's okay.
40:03It's okay, right?
40:04Yes.
40:05Okay, good job.
40:06Cut the extra part with a cutter.
40:13In two minutes, the sole is finished.
40:17Finally, color the side of the rubber with a finisher.
40:22If you turn it like this, it's easier to do.
40:26Put your hand here.
40:29Like this?
40:30That's right.
40:32Color the sandals carefully so that they don't hurt the customer's feelings.
40:40Yes, it's okay.
40:42It feels good.
40:44In 50 minutes, the sandals are finished.
40:49The soles with holes are also clean.
40:53I'm so happy.
40:55It's like an open.
40:58Takahashi couldn't make it in time for work, but the customer saw the finished product.
41:04Look at the holes.
41:07It's amazing.
41:08He did the bottom of the glue.
41:12I thought I couldn't use it, so I'm happy.
41:16I'll wear it carefully.
41:19What's next?
41:23I'm going to practice.
41:25Welcome.
41:28Customers who make keychains came to the store.
41:31Is it a keychain?
41:32It's a keychain.
41:33It's a keychain.
41:34Keychain making has been trained.
41:36Takahashi will make it by himself.
41:41Is it okay?
41:44Welcome.
41:45I'm going to make a keychain.
41:47Customers who make keychains came to the store.
41:50Keychain making has been trained.
41:52Takahashi will make it by himself.
41:56It takes about 5 minutes to make a keychain.
41:59Failure is not allowed.
42:01First, select a blank key.
42:04I'll make this key here.
42:09He picked up the correct blank key.
42:14Takahashi is very good at this.
42:17Takahashi will make a keychain.
42:22Can he make it in 5 minutes?
42:27I'll make it.
42:30I'm going to make a keychain.
42:41He made a keychain in 3 minutes.
42:47I forgot one side.
42:52He is in a hurry.
42:55It's dangerous.
42:57He is in a hurry.
43:00It's the last time.
43:06OK.
43:08But here...
43:11The time is over.
43:17Keychain making is a delicate task.
43:22He is in a hurry.
43:25SEI, I think it's good.
43:29I'll check it.
43:32SEI checks it carefully so that the key does not open.
43:37If it doesn't open, it's a joke.
43:41I think it's okay.
43:44I'm glad.
43:45Thank you for waiting.
43:48I made a keychain.
43:53He made a keychain in 5 minutes.
43:59Thank you very much.
44:02Thank you very much.
44:07The key is the most nerve-racking.
44:10I have to make a keychain.
44:14I will do my best to make a keychain.
44:19It was a short time, but Takahashi knows the difficulty of responding to requests.
44:27Today's part-time job is over.
44:30Thank you for your hard work.
44:32I can make a keychain because I take good care of it.
44:36If I do my best, the customer will be happy.
44:40I think it's a job that creates a better cycle than I thought.
44:45I will announce the reward of this month.
44:48I made a mistake.
44:51It's 6,678 yen.
44:56I'm exhausted.
45:00That's all for the part-time job of Kaito Takahashi.
45:08I think it suits you.
45:10I think so.
45:11I love it.
45:12Kaito was a part-time job this time.
45:15It's different from when I was a part-time job.
45:18You don't have a heart at all.
45:21I was more excited.
45:23Is that because you can't do it?
45:25No.
45:26You say that because you can't work.
45:28No.
45:29That's your fault.
45:30No.
45:32I have a lot of skills, so I'm not good at it.
45:36Maybe it's because I don't serve customers.
45:39I want you to serve customers next time.
45:42Do you have an order?
45:43You said that because you don't want to go to work.
45:45No.
45:47Next week.
45:48The best souvenir goods chosen by handsome men of the national defense class.
45:51I'm going to have a small face.
45:53It's not a small face.
45:58The next muscle training is.
46:00I ate fish.
46:02The professor sneaked into the Spartan fishing school.
46:05Remove the net.
46:07Open the net.
46:08It's a shrimp.
46:10It's a big shrimp.
46:12What is the luxury fishing rice made by a fishing student?
46:16And the best hot pot competition I choose.
46:19It looks delicious.
46:21One person's hot pot.
46:23It's disgusting.
46:25Please look forward to it.