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00:00Today, we're going to find out if there are any salmon lovers in Yamanashi.
00:06I'm Harada, and this is Ohara.
00:09Where are you?
00:11Ohara, where are you?
00:15What are you doing?
00:17Yamanashi is known for its tuna.
00:20There are many salmon lovers here.
00:23That's why we're here today.
00:25How much salmon is this?
00:28What? There's more?
00:30Wait a minute.
00:31There's more?
00:32Salmon latte!
00:36Everyone, do you remember?
00:40In April, we're going to prove that Yamanashi is a tuna lover.
00:45What's your favorite sushi?
00:47Salmon.
00:48Salmon.
00:49Salmon.
00:50First place goes to salmon.
00:53It's clear that Yamanashi loves salmon.
00:57When I looked it up, there were a lot of good brand salmon in the prefecture.
01:05So, this time, we're going to search for good brand salmon in three areas in the prefecture.
01:12Wow, wow, wow, wow.
01:14There's a lot.
01:17A miracle salmon that's worth just meeting?
01:21It's like a dream.
01:24It's a high-tech salmon.
01:29I did it!
01:32He also loves the inn.
01:35It's so good!
01:38Furthermore, Shinjyanaga Oosuzumebachi's big plan.
01:42What's the shocking development?
01:47One, two, three.
01:48Te, te, te, TV!
01:51Te, te, te, TV!
01:57What? You like it more than tuna?
02:00Search for good brand salmon!
02:06Te, te, te, TV!
02:09In the fall, it's salmon.
02:11Today, we're going to introduce good brand salmon.
02:14Let me just say one thing.
02:16What have you been doing all this time?
02:19What?
02:20Yamanashi is a big fan of tuna.
02:24Suddenly, salmon.
02:25Salmon, too.
02:26You like it, too?
02:27I like salmon, too.
02:28This is a little...
02:29Yamanashi, what do you think?
02:31I'm a big fan of tuna.
02:34Actually, I'm a big fan of salmon.
02:36No one will hurt you.
02:38A well-balanced comment.
02:40Thank you very much.
02:42So, you like both.
02:44What about you, Motobe?
02:45I'm a big fan of cucumber.
02:50Cucumber!
02:52Cucumber!
02:54And for tonight's live broadcast,
02:56we're going to introduce you to a hot dish that's perfect for this season.
02:59We have a new open shop.
03:02Yes, yes, I'm Jizo Monoshiri.
03:04Nice to meet you.
03:06Actually, today's salmon is special.
03:08It's salmon in the sea, right?
03:12River fish, such as rainbow trout and yamame,
03:15are actually a kind of alcohol.
03:18That's right.
03:19That's right.
03:20I'm looking forward to it.
03:21That's why,
03:22Mr. Danbira,
03:23salmon is grown in Yamanashi, too.
03:26That's right!
03:28This time, Yamanashi is divided into three areas.
03:31Are you tired?
03:33That's right.
03:35So, we'd like to introduce you to a restaurant
03:38where you can enjoy Yamanashi salmon that you absolutely want to eat.
03:41We introduced the restaurant in our own way.
03:44The investigation was a series of surprises.
03:48VTR, start!
03:50No, it's too loud!
03:54Cute.
03:56We came to the kitchen of Kofu.
03:59It's a market where Kofu's local fish is sold.
04:03Now, let's investigate the salmon in the prefecture.
04:06At that time,
04:07there was an unusual sight.
04:11This is...
04:12It hurts!
04:15Among them,
04:17there is the famous manager of TETETE TV,
04:20Mr. Tomatsu.
04:22Mr. Tomatsu.
04:23What are you doing?
04:24Can I come in?
04:25It's been a while.
04:26It's been a while.
04:27Hello.
04:28Hello.
04:29What are you doing now?
04:31I'm feeding fish.
04:33You're feeding fish.
04:35It's a rare sight.
04:37He's feeding fish at a fish market.
04:41This time, he was feeding salmon in particular.
04:46You can see that the fish market is also doing its best.
04:52Is there anyone who knows about salmon?
04:56Yes, there is.
04:57There is a salmon manager.
04:58A salmon manager?
05:00I saw him earlier.
05:01There he is.
05:02He's the salmon manager.
05:03There's a salmon manager.
05:04Nice to meet you.
05:05Nice to meet you, too.
05:06I'd like to talk to the salmon manager.
05:08Thank you very much.
05:09Mr. Hashimoto is the salmon manager.
05:13He's in charge of buying all the salmon at the fish market.
05:18He knows the most about salmon in the prefecture.
05:23Is salmon in Yamanashi prefecture popular?
05:28Is it popular nationwide?
05:29Yes, tuna is popular.
05:32Salmon is also popular.
05:36I'm not exaggerating when I say salmon manager.
05:39No, no, no.
05:40He's like a public official.
05:41He's a tuna manager.
05:44The battle between salmon and tuna is fierce.
05:50But there is a reason for the salmon manager.
05:55In fact, Yamanashi prefecture has the largest number of salmon farms in the country.
06:03Yamanashi is the first country in Japan to have the largest number of salmon farms.
06:10In other words, Yamanashi is a salmon heaven.
06:15Is there a fish farm?
06:17Yes, there are about 100 kinds of fish in Japan.
06:23Among them, Yamanashi prefecture has five kinds of fish.
06:28One of them is called FUJINOSUKE.
06:33It's a miracle fish.
06:34It's a miracle fish.
06:37Salmon manager recommends FUJINOSUKE.
06:42Yamanashi Prefecture Fisheries Technology Center spent 10 years to develop salmon in 2019.
06:51Yamanashi Prefecture is the original brand of king salmon and rainbow trout.
07:00Is there a recommended restaurant?
07:03Yes, there is.
07:06It's a restaurant that doesn't do interviews.
07:09It's a famous restaurant.
07:11I'll help you.
07:15Where is the salmon manager?
07:20I'm sorry.
07:22This time, I'll give you a special one.
07:24Is that okay?
07:28Let's check out the restaurant.
07:35Salmon manager recommended a restaurant.
07:39The name of the restaurant is UOHO.
07:42Excuse me.
07:46This is amazing.
07:51This is like a dream.
07:56This is a dream high-class restaurant.
08:01This restaurant has been in business for 74 years.
08:03This restaurant has been in business for 74 years.
08:07This is SHIMIZU, the third owner.
08:11In order to keep the freshness of the fish, there is no packaging.
08:15There is an order, so the fish is processed and provided.
08:19Which one is FUJINOSUKE?
08:21This is FUJINOSUKE.
08:23This is big.
08:26This is an ancient fish.
08:28This is an ancient fish.
08:31He is not particular about salmon.
08:35We only handle FUJINOSUKE.
08:39We only handle FUJINOSUKE.
08:41This is a fresh fish.
08:44This is a fresh fish.
08:49That's why it looks like this.
08:52I was surprised to hear that from FUJINOSUKE.
08:55I was surprised to hear that from FUJINOSUKE.
08:58There is also a place where you can eat.
09:02This is the place.
09:04This is a restaurant like a hideout next to a fish shop.
09:10This is cool.
09:12There is also a counter.
09:14This is a fashionable space.
09:17This is a salmon pickled in FUJINOSUKE.
09:23This is a salmon pickled in FUJINOSUKE.
09:25This is a salmon pickled in FUJINOSUKE.
09:31This is grilled over low heat.
09:36This is a salmon pickled in FUJINOSUKE.
09:39This looks delicious.
09:44This is a grilled fish with FUJINOSUKE sashimi.
09:48This is a big salmon.
09:51How does it taste?
09:55This is very delicious.
10:01The umami of FUJINOSUKE has been enhanced by this salmon.
10:12This is very delicious.
10:14This is very delicious.
10:16This is very delicious.
10:20This is very delicious.
10:24I eat sashimi.
10:28This is very delicious.
10:31This has a lot of elasticity.
10:34This is not greasy and refreshing.
10:38This is very easy to eat.
10:40Is this the only restaurant here?
10:43There is another restaurant called SHINOHARA.
10:46It's near here.
10:49I use the best fish here.
10:52I make a lunch box and eat it.
10:56I want to be a fish shop that can compete in Yamanashi and Tokyo.
11:02That's why baseball teams in this area are strong.
11:07Because they eat this fish and this lunch box.
11:11The main character's meal is finished in no time.
11:18How do you rate FUJINOSUKE?
11:23Umami 3.
11:25Fat 1.5.
11:27Elasticity 2.5.
11:29This is wonderful.
11:31I can't forget the umami of FUJINOSUKE.
11:36Fat 1.5 is also good.
11:40I'm glad it's 1.5.
11:43I don't use a lot of oil because I don't marinate the fish.
11:47This is a good sign of freshness.
11:52Yamanashi Salmon.
11:54This is a meal you want to eat once.
11:58This is a new dish.
12:00This is a brand salmon.
12:06This was delicious.
12:08This was delicious.
12:10When it comes to the blessing of autumn in Yamanashi, you can't forget YAMANOSACHI.
12:16Isn't that right, MOTOPEI?
12:17From now on, it's YAMANOSACHI of AKE-NO OJISAN.
12:25From now on, it's YAMANOSACHI of YAMANOSACHI.
12:31Here is the question.
12:35What is the blessing of the mountains that makes you want to eat AKE-NO OJISAN in autumn?
12:44AKE-NO OJISAN?
12:48When it comes to the mountains, it's shiitake mushrooms.
12:52That's a good answer, but it's wrong this time.
12:55It was a good answer.
12:58How about you, MORITA?
13:02When it comes to autumn, it's chestnuts.
13:05Chestnuts are also good for YAMANOSACHI.
13:07It was a good answer.
13:09It was a good answer.
13:11You didn't give him a single meal, did you?
13:14I didn't give him a single meal.
13:17You didn't give him a single meal, did you?
13:19Please participate.
13:20OHARA.
13:21It's a little hard to eat poisonous mushrooms.
13:25It's a little hard to eat poisonous mushrooms.
13:27It's a little hard to eat poisonous mushrooms.
13:29Let's take a look at the correct answer.
13:33It's a giant hornet.
13:35A giant hornet is here.
13:37This time, a new announcer came to catch a giant hornet.
13:44This is the 8th place of AKE-NO OJISAN.
13:498th place?
13:51We caught the world's strongest hornet, the giant hornet.
13:56We went to AKE-NO CHO in Hokuto City.
14:01We came into the mountains where only trees can be seen.
14:06Is there a person?
14:08There is a person over there.
14:11Let's talk to him.
14:14Hello everyone.
14:17I met the local AKE-NO OJISAN.
14:22They are very violent.
14:24If you get stung, you will die.
14:30Why do you risk your life to dig a hole?
14:36It's delicious to eat.
14:38It's delicious to eat.
14:40It's delicious to eat.
14:42It's delicious to eat.
14:44It's delicious to eat.
14:46It's delicious to eat.
14:48It's delicious to eat.
14:50The range of action of a giant hornet is said to be 1-2 km from the nest.
14:55If it appears in a crowd, it may be dangerous for people.
15:00We will face the giant hornet with full equipment.
15:05Please be careful.
15:07I'm scared.
15:15What are you doing now?
15:17I'm putting the bees into this box.
15:20Bees are coming in.
15:22Bees are coming in.
15:30The strategy is to remove as many dangerous bees as possible.
15:35The hunter started to remove bees with a tool.
15:42At that time.
15:44It's amazing.
15:46It's amazing.
15:48Are you okay?
15:50The bees were angry and attacked us.
15:55Are you okay?
15:57It's very scary.
15:59Bees fly towards the net.
16:03The two hunters dig the ground without hesitation.
16:12Where are the bees?
16:14I don't know.
16:16I have to dig.
16:18After digging.
16:23Finally, they found bees.
16:26There are bees.
16:29It's amazing.
16:31It's very big.
16:35The giant hornet is bigger than I imagined.
16:43After a long battle, the giant hornet finally appeared.
16:49It's amazing.
16:56It's very big.
16:58It's very powerful.
17:02In addition.
17:06There are a lot of giant hornets.
17:11The staff is also surprised.
17:16The staff brought the bees to the public museum.
17:18But there is a problem.
17:20How do they eat bees?
17:23Mr. Ohara, please teach us.
17:26How to eat bees.
17:30The bees are lightly roasted.
17:35It's the best to eat bees raw.
17:39Do bees eat bees raw?
17:42The bees are moving.
17:48Good luck.
17:50Is it alive?
17:54Is it okay?
17:56It's impossible.
18:02Is it okay?
18:04It's sweet.
18:06Is it sweet?
18:07It's fruity.
18:10It's sweet.
18:12Is it delicious?
18:13It's delicious.
18:15The correct answer is to eat bees raw.
18:19In addition.
18:20They enjoyed the whole course of the giant hornet.
18:31It's delicious.
18:34In this way, the peace of Akino was maintained.
18:41The staff did their best.
18:43It's a great location.
18:45I also received a souvenir.
18:47This is a giant hornet wine.
18:51It is said that the bees were kept alive in soju and let them lie down for a year.
18:56This is a giant hornet wine.
18:58It is said that the bees were kept alive in soju and let them lie down for a year.
19:04I can't see the inside of this.
19:13Is this a lie?
19:14This is true.
19:15Is this a lie?
19:17People in my hometown often drink this.
19:19It's good for your health.
19:21If you think it's good for your health, you can drink it.
19:24If you think it's good for your health, you can drink it.
19:27I'm sorry.
19:33What kind of music is this?
19:44I'm sorry to the people of Akino.
19:47This is my personal opinion.
19:50I'm not good at this.
19:52I'm not good at this.
19:53This is good for fatigue.
19:55People in my hometown often drink this.
19:57This is a small hornet wine.
19:59This is a small hornet wine.
20:01This is a small hornet wine.
20:03This is an out-of-boxing.
20:05This is an out-of-boxing.
20:07This is a small hornet wine.
20:08This is a small hornet wine.
20:11I hope you get well soon.
20:13I have a hot body.
20:14I see.
20:15I see.
20:17This is the original taste of the new brand of IT companies.
20:22This is so good that I want to change my name.
20:27Change your name?
20:28Change your name?
20:36Next, there is a salmon made by an IT company.
20:41This is an IT company.
20:44This is an IT company that you can work with anytime.
20:47This is a salmon.
20:49I came to NISSIN KATSURA-CHO MITSU TOUGE GREEN CENTER.
20:54This is a sports facility and a barbecue.
20:57This is a luxury facility where you can stay overnight.
21:02This is the opposite of IT.
21:07Are you the president of IT?
21:09I'm not the president, but I'm the person in charge.
21:12What is the relationship between IT and salmon?
21:15I heard that IT companies make salmon.
21:19NISSIN KATSURA-CHO MITSU TOUGE GREEN CENTER started breeding FUJI-CHOJUN SALMON.
21:25NISSIN KATSURA-CHO MITSU TOUGE GREEN CENTER started breeding FUJI-CHOJUN SALMON.
21:29NISSIN KATSURA-CHO MITSU TOUGE GREEN CENTER started breeding FUJI-CHOJUN SALMON.
21:30I see.
21:31That's the case.
21:32Do you produce it here?
21:34That's right.
21:35This is the facility where FUJI-CHOJUN SALMON is bred.
21:41When I entered the facility, I saw a surprising sight unique to IT companies.
21:52This is a breeding facility managed by A.A.
21:55FUJI-CHOJUN SALMON is swimming now.
22:00FUJI-CHOJUN SALMON is using FUJI-CHOJUN's floating water.
22:04FUJI-CHOJUN SALMON is raising a total of 120,000 salmon.
22:09FUJI-CHOJUN SALMON is feeding with this tablet.
22:14This is the original salmon of NISSIN KATSURA-CHO MITSU TOUGE GREEN CENTER.
22:19How does it taste?
22:22This is very delicious.
22:25After this, delicious and cheap IT salmon will appear.
22:32This is very delicious.
22:36IT companies can do it?
22:39Let's check the cost-effective salmon.
22:43NISSIN KATSURA-CHO MITSU TOUGE GREEN CENTER.
22:47IT salmon or FUJI-CHOJUN salmon can be eaten.
22:53This is the menu.
22:57This looks delicious.
22:58This is a salmon bowl.
23:00This is a two-color bowl of salmon and tuna.
23:03This is a popular dish in YAMANASHI.
23:08This is very cheap.
23:11This is 1,100 yen.
23:13This is 980 yen for a two-color bowl.
23:15This salmon bowl has a breeding facility nearby.
23:18This salmon is fed directly from the breeding facility.
23:23This is 980 yen for a two-color bowl.
23:25This is 1,100 yen on Monday.
23:28This is 880 yen.
23:30This is only available on Mondays.
23:32I'm glad it's on Mondays.
23:34We usually shoot on Mondays.
23:38This is a salmon bowl.
23:41This is a dish that uses 8 slices of salmon.
23:48This is a two-color bowl.
23:50This is a tuna from NUMAZU.
23:55This is also cheap.
24:00Let's eat.
24:02How does FUJI-CHOJUN salmon taste?
24:07I eat this.
24:12This is delicious.
24:14Salmon melts in my mouth.
24:19This has a strong umami.
24:23This is delicious.
24:25This is because it's high-quality.
24:30This is a two-color bowl.
24:34This is delicious.
24:36This has a strong taste.
24:39Please eat tuna.
24:41Don't rush me.
24:43I don't like tuna.
24:45Let's eat tuna.
24:47How does the tuna taste?
24:49Don't rush me.
24:52This is delicious.
24:55This is a meat dance.
24:58This is a famous saying of YOHASUDAIKO.
25:01I like tuna.
25:03I want to eat salmon.
25:07This is an ideal bowl for YAMANASHI.
25:12YAMANASHI can't eat tuna.
25:14What does DABIRU think?
25:18This is a two-color bowl.
25:20This has a strong umami.
25:22This has a lot of fat.
25:24This has a lot of elasticity.
25:26This is very delicious.
25:29This has a strong umami.
25:31This has a lot of umami.
25:32This has a lot of fat.
25:34This has a lot of fat.
25:36I can eat this easily.
25:38I don't get old.
25:41This was very delicious.
25:43Thank you very much.
25:45By the way, if you meet him, you will be lucky.
25:48He will also appear in this program.
25:54He is an IT specialist.
25:56He achieved the strongest cost performance.
26:00He is a new specialty of NISHIKATSURA.
26:05I found the original brand salmon.
26:08He is investigating his relatives.
26:12He came to NINZAWA RESTAURANT in FUJIKAWA.
26:15This is a 50-year-old restaurant in FUJIKAWA.
26:19This is a restaurant that sells about 2,000 kinds of fish.
26:27This is SANOMASAKI.
26:29He is the second generation of this restaurant.
26:33He is raising the original salmon.
26:38This is the original salmon of NINZAWA RESTAURANT.
26:42This is a salmon called KAI AKANEMASU.
26:47He will show us the salmon.
26:50He is coming.
26:52I did it.
26:56Is this a good fish?
26:58Thank you very much.
27:00I did it.
27:03This is KAI AKANEMASU.
27:07He started farming about 30 years ago.
27:10This is his first time in YAMAGASHI.
27:14What kind of taste is this?
27:16This is a rainbow trout.
27:18This has a moderate amount of fat.
27:21This has a lot of elasticity.
27:26He will eat the processed food on the spot.
27:32This has arrived.
27:34This is a smoked salmon of AKANEMASU.
27:38This is a beautiful color.
27:41This is a smoked salmon of AKANEMASU.
27:48I eat this.
27:51This is delicious.
27:55This smoked salmon is a little fragrant.
27:59The smell of salmon comes out of my nose.
28:03This is a salmon.
28:05Is this ramen?
28:07He eats ramen.
28:13This is dangerous.
28:15This is not air-conditioned.
28:19This goes very well with ramen.
28:22This is like a drink.
28:25Next, he eats the harasu of SHOYU KOJI.
28:30This has arrived.
28:34This has a lot of fat.
28:36This looks delicious.
28:38This is delicious.
28:42This is delicious.
28:45This is dangerous.
28:47This is amazing.
28:49SHOYU KOJI is soft.
28:51This has a lot of flavor.
28:57HARADA FUNYAO.
28:59This is delicious.
29:03You should change your name to HARASU FUNYAO.
29:09I will change my name to OHARASU FUNYAO.
29:12He eats SATSUKIMASU and AKANEMASU SASHIMI.
29:21What is this?
29:25What is this?
29:29This has a lot of elasticity.
29:33This has a lot of elasticity.
29:38AKANEMASU SASHIMI is the oldest hot spring inn in the world.
29:43This has been used by KEIUNKAN for a long time.
29:48KEIUNKAN has a history of 1,300 years.
29:51AKANEMASU SASHIMI has a history of 30 years.
29:53This has a history of 1,330 years.
29:56This has a lot of umami.
29:59Can I lend it to you?
30:03SHINISEI HOT SPRING HOT SPRING.
30:08I ate this.
30:10How do you rate this?
30:12This has a lot of umami and has a lot of fat.
30:17This has a lot of elasticity.
30:21This is very expensive.
30:23This has a lot of fat.
30:26This is the best part of our age.
30:30This has a lot of fat.
30:32Thank you for recommending this to us.
30:34You can also buy this at the roadside station.
30:40We will report the survey.
30:44YAMANASHI is the heaven of salmon.
30:47This is YAMANASHI, the best salmon.
30:52Thank you very much.
30:55Next is ZUBABABA.
30:57Who is this?
31:00This is SORAJIRO.
31:03There is no SORAJIRO.
31:05This is SHIMOYOSHIDA.
31:09This is a live broadcast from my hometown.
31:12This street is called HONCHO STREET.
31:15This is an old shopping street.
31:19This is the theme of tonight.
31:22This is a new store called ATSUATSU GURUME.
31:30This is a bar called NUKEGAKE.
31:38Look at this.
31:42This is a store that has renovated an old house.
31:47This is a NUKEGAKE with a red light on the outer wall of the button.
31:54Let's go inside the store.
31:58This is a nostalgic atmosphere.
32:02Look at this.
32:05The owner, HORIUCHI, is cooking chicken.
32:12HORIUCHI, thank you.
32:14This is smoke.
32:17What temperature is this?
32:19This is 900 degrees.
32:21This is a high temperature of 900 degrees.
32:25This is a crispy surface.
32:27This is a delicious taste.
32:30This has the effect of erasing the smell.
32:33HORIUCHI, thank you.
32:35This is chicken WARAYAKI.
32:40HORIUCHI, what is this sauce?
32:43This is a sauce made from blue pepper imported from Korea.
32:51This is a sauce made from blue pepper.
32:56This is WARAYAKI, so there is a burn on the surface.
33:00I eat this.
33:07This has a good scent.
33:13The scent of WARAYAKI is fragrant.
33:16This has a lot of umami.
33:19This chicken is very soft.
33:22You can eat this right away.
33:25I can eat this right away because it's close to my house.
33:28WARAYAKI is not just chicken.
33:31This is KATSUO.
33:33This is KATSUO's WARAYAKI.
33:37This is called TATAKI.
33:40I eat this.
33:42I eat this with ponzu sauce.
33:44I eat this.
33:47This is like the cover of FUJINGAHO.
33:51The scent of WARAYAKI and the umami of KATSUO are very delicious.
33:59There is also salmon WARAYAKI.
34:02If you are a fan of salmon, please try it.
34:07I eat the second hot dish.
34:11This is SUMIBI YAKI.
34:15There are about 20 types of KUSHI YAKI in Japan.
34:20This is baked in a clay pot.
34:24This was also baked by HORIYUKI.
34:26Please look at this.
34:28There are two types of YAKI TORI.
34:30This is popular.
34:32This is NEGIMA.
34:34This is KOKORONOKORI.
34:36Have you heard of this?
34:38This is the root of the heart.
34:42I eat KOKORONOKORI.
34:48How is KOKORONOKORI?
34:51The texture is strange.
34:53This is fluffy and chewy.
34:57HORIYUKI.
34:59The more you chew, the more umami you get.
35:03You use a special salt.
35:06This is a special salt with the umami of kelp.
35:11This is a special salt with the umami of kelp.
35:15This is very delicious.
35:18This is the third hot dish.
35:25This has YAKI.
35:27This is YAKINIKU, YAKISOBA and YAKIIMO.
35:32This is YAKINIKU, YAKISOBA and YAKIIMO.
35:35The correct answer is here.
35:37Please look at this.
35:39This is ODEN.
35:41This is a delicious looking ODEN.
35:44This is a hot dish.
35:47This is a secret cooking dish.
35:51This is a secret cooking dish.
35:54We visited Fujiyoshida to eat.
36:02This is the last hot dish.
36:08This is ODEN in a large pot.
36:12This has radish, konjac and tofu.
36:16Please eat radish.
36:18Here's the daikon.
36:20It's huge!
36:22This is a local daikon that was harvested in Hokuroku.
36:25It's a local daikon that was harvested in Hokuroku.
36:27Here you go.
36:28Thank you very much.
36:29It's big, but it's soaked in.
36:30It's big, isn't it?
36:32Well, I'd like to start with the soup stock.
36:37This is the soup stock from the grilled jaw.
36:41Grilled jaw!
36:43And oyster soy sauce.
36:47Oyster soy sauce?
36:48It's a hidden flavor.
36:50It's a gentle, light taste.
36:53The umami of the seafood and the hidden taste of the oyster soy sauce.
36:56It's been simmered all day, so it's soft.
36:59It's delicious.
37:00I'm satisfied with just the soup stock.
37:02Let's have some daikon.
37:04It's big.
37:08The chopsticks just went in.
37:10The chopsticks just went in.
37:13It's soft.
37:14Let's eat.
37:17It looks delicious.
37:18Can you eat it?
37:23The soup stock is soaked in and the sweetness of the daikon remains.
37:28It's very delicious.
37:30It's great.
37:31It's a hidden flavor.
37:33It's a hidden flavor, too.
37:34And it's simmered in rice broth.
37:38That's right.
37:39Even though it's big, it's well-seasoned.
37:43Look at the side of the pot.
37:48I'm curious about this.
37:51What is this?
37:54This is simmered pork.
37:56It's simmered pork.
37:58There are all kinds of delicious things.
38:00It's been simmered.
38:02It's been simmered for a long time.
38:06It's a secret miso soup stock.
38:09There's a lot of miso soup stock in the side of the pot.
38:12I think I can get in.
38:14Can you get in, too?
38:16I'm in.
38:17It's a soup stock with various parts of pork.
38:20I can't scoop it up.
38:22I can't scoop it up like that.
38:24I got a lot of soup stock.
38:26Thank you very much.
38:29The soup is boiling.
38:32The soup is boiling.
38:34I got a lot of soup stock.
38:38This is also a secret miso soup stock.
38:43I can't scoop it up.
38:45Thank you for the food.
38:47I'll eat the top part and drink the rest.
38:52How is it?
38:54Miura-chan.
38:56Please give me a drink.
38:59It's delicious.
39:02The rich flavor of the miso soup is coming to me.
39:08It's been simmered.
39:11It's delicious.
39:13It's delicious.
39:15It was delicious.
39:16I ate hot oden and simmered food.
39:22There are two floors of Nukegake.
39:25I'll show you the other floor.
39:27There are a lot of people.
39:31I want to go there.
39:33The second floor is a different world.
39:35When you go up to the second floor, it's autumn.
39:39You can see the beautiful scenery of autumn leaves.
39:43Look at this.
39:45Some of the ceilings are made of glass.
39:48The walls are also made of glass windows.
39:52There is a beautiful view of the light-up trees in the back.
39:57It's a wonderful view.
39:59It's a wonderful view.
40:02Mr. Harada.
40:03You can eat Japanese rice on the second floor.
40:08What do you think, Mr. Harada?
40:09It's Japanese style.
40:11It's Jambara.
40:13It's Jambara.
40:15It's not Japanese at all.
40:19Let's eat Japanese food on the second floor.
40:23I'm looking forward to it.
40:25This is the third episode of the HAJIMETE series.
40:31I was shocked by the feeling of eating vegetables.
40:34It's cold.
40:39Let's get together.
40:40TETETE DORABU.
40:44This is the third episode of the HAJIMETE series.
40:49Mr. AOTO challenges bowling for the first time.
40:54Good luck.
40:59The ball fell on the floor rather than being thrown.
41:03Will he be able to make a split?
41:07What?
41:11He made a great split.
41:13Bowling is fun.
41:16Next is Mr. RARU.
41:21RUKA puts on make-up on the doll that his mother played with when he was a child.
41:27RUKA, what's wrong?
41:31Are you taking a break?
41:33RUKA, look at me.
41:37It's cold.
41:39RUKA couldn't put on make-up well.
41:41This is Halloween make-up.
41:46Next is Mr. SANO.
41:51He is the first person to eat Sazae.
41:55How do you feel?
41:58How is it?
41:59It's delicious.
42:02I want to eat it.
42:03What?
42:04I want to eat it.
42:06He looks like a pure child.
42:08I agree.
42:13There were a lot of cute videos.
42:15It's great to see you for the first time.
42:17Next is Mr. RUNESANCE.
42:19I'm really worried about this.
42:22RUNESANCE is the child of SANO and SAZAE.
42:26RUNESANCE is the child of SANO and SAZAE.
42:29Congratulations to SANO.
42:32Mr. SANO will receive a TETE T-shirt and an Amazon gift card for 3,000 yen.
42:38Would you like to join the TETETE video club?
42:41Please send us a surprising video on a daily basis.
42:44Please send it from the YBS application post box.
42:47We will give TETE T-shirts to everyone who is adopted.
42:50In addition, RUNESANCE will receive Amazon gift cards for 3,000 yen.
42:54We look forward to your interesting videos.
42:58This is a live broadcast.
43:00This is a TETE T-shirt.
43:03Everyone, please look forward to it.
43:05What kind of food is waiting for us?
43:09Is it ZANBARAYA?
43:11MIURA.
43:13I was surprised.
43:16This is not ZANBARAYA.
43:18Does the red hat look good on you?
43:20Look at the scenery behind me.
43:22Isn't it beautiful?
43:25This is a KEYAKI tree.
43:27My name is KEYAKI.
43:29I'm the signboard girl of this store.
43:32Everyone, I'm here.
43:35I'm KEYAKI, the signboard girl.
43:39I was found when I renovated this house.
43:43What is the last dish?
43:49This is ONIGIRI that everyone loves.
43:53It looks delicious.
43:54The ingredients are on top of the rice.
43:56You can eat it right before you eat it.
44:01The seaweed is crispy.
44:03ITADAKIMASU.
44:09The seaweed is crispy.
44:11The rice is also delicious.
44:13This is SAKIHOKORI from AKITA.
44:15This is a type of salmon.
44:18This is my favorite type of salmon.
44:21This is NAMECO.
44:24This is NAMECO miso soup from NARUSAWA VILLAGE.
44:29ITADAKIMASU.
44:31The amount of food is large.
44:33You can eat dinner here.
44:37Mr. OHARA, please come and eat dinner.
44:40I feel like I'm at home.
44:43You can see the beautiful scenery from here.
44:48You can see the autumn leaves from the glass ceiling.
44:52This is a really nice store.
44:54If you come to FUJIYOSHIDA, please come here.
44:59This is a nice store.
45:01That's all for the broadcast.
45:03I want to go there.
45:05Next week's TETETE TV will be closed.
45:10Don't worry.
45:12Next week's TETETE TV will be closed.
45:14I'm always nervous.
45:16I'm looking forward to the next TETETE TV.
45:19Next week's guests are KASUMI MORI and KOJI MATOBA.
45:23On the 29th, there will be a hamburger.
45:26On the 30th, there will be ramen.
45:28This is a content that is essential for the lives of the people of the prefecture.
45:32Is KASUMI MORI here?
45:34Yes, she is here.
45:36Only KASUMI MORI?
45:38I want you to pay attention to my chest.
45:44This is a small badge.
45:48This is a capsule toy sold in the lobby of the YBS headquarters.
45:53There are three colors.
45:55This is a basic type.
45:57There is also a gold type.
46:00Please try it.
46:02Let's say it together.
46:05TETETE TV.