• 1 minute ago
What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving some high-quality beef.

Recommended

3:51
I
Up next
The Reason You Should Use Paprika To Season Fried Eggs
Mashed
13:19
Workers Reveal What It's Really Like To Work At Buc-Ee's
Mashed
10:54
The World's Oldest Steak Dishes Might Surprise You
Mashed
10:19
Mistakes Everyone Makes When Cooking Ribs
Mashed
12:22
Why Steaks Always Taste Better At A Restaurant
Mashed
9:15
Watch This Before You Order A Soft Taco From Taco Bell
Mashed
11:10
The Untold Truth Of Chama Gaúcha Brazilian Steakhouse
Mashed
9:27
The Biggest Recalls In McDonald's History
Mashed
11:01
Popular Steakhouses You'll Sadly Never Eat At Again
Mashed
13:04
Waffle House: What Really Makes Their Waffles So Delicious
Mashed
9:58
Jon Taffer Was Never The Same After He Started Filming Bar Rescue
Mashed
8:46
Man V Food Challenges That No Longer Exist
Mashed
10:06
The Tragic Details Of Bobby Flay
Mashed
18:18
The Most Popular Foods The Year You Were Born
Mashed
12:04
The Rise & Fall And Resurgence Of Sbarro
Mashed
8:58
The Secret To Making The Perfect Charcuterie Board
Mashed
12:27
Take Your Scrambled Eggs To New Heights With Secret Ingredients
Mashed
11:15
Canned Meats That Are Worth Buying & Others That Are Not
Mashed
2:21
This Costco Pizza Hack Will Send Your Taste Buds Soaring
Mashed
10:51
7 Meats You Should Never Buy From Aldi
Mashed
3:55
Here's Why Canned Corned Beef Comes In A Rectangular Can
Mashed
12:20
The Best Breakfasts Ever Seen On Diners, Drive-Ins And Dives
Mashed
11:49
More Affordable Cuts Of Steak You'll Wish You Tried Sooner
Mashed
11:30
Workers Reveal What It's Really Like To Work At Waffle House
Mashed
11:37
What Did Europeans Really Eat In The Middle Ages?
Mashed