We Finally Know Why Texas Roadhouse Is So Cheap

To say that Texas Roadhouse enjoys a steady stream of returning customers and soon-to-be regulars alike would be an understatement. Since the chain opened its first location's doors way back in 1993, carnivores across the country — and beyond — have made it their go-to getaway for all things meaty. While its entrees' prices may vary, depending on the quality of a cut and the size of a guest's order, the red meat staple's menu remains pretty affordable across the board. But how exactly does a chain known for its delicious, quality food manage to keep its prices so low? Well, we finally know why Texas Roadhouse is so cheap.