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How To Make Chicken Corn Soup | Chicken Soup Recipe | Winter Soup / چکن کارن سوپ / The Cooking Lab

What is Chicken Corn Soup?
Chicken corn soup is a warm and comforting soup made with chicken, corn, and other ingredients.

Chicken Corn Soup Recipe:
Water 3 Litter
Chicken With Bones 500 gm
Pink Salt / Namak 2 tbsp or To Taste
Black Pepper / Kali Mirch Powder 1 tsp
Chicken Cubes 2
Ginger Garlic / Adrak Lehsan Paste 2 tbsp
Mix Well
Bring It To Boil
Cover The Lid Cook On Low Flame For 30 to 40 Minutes
Separate Chicken From Stock / Broth
Shred All Chicken
Add Shredded Chicken Into Stock / Broth
Sweet Corn ( Crushed ) 250 gm
Corn Flour 4 tbsp
Water 1/2 Cup
Make A Slurry
Add Corn Flour Slurry Into Stock / Broth
Cook 4 to 5 Minutes or Until Thick
Eggs ( Whisk Well ) 2
Add Whisked Eggs Into Soup
Stir Time To Time
Green Onion 2 tbsp
Chicken Corn Soup Ready To Serve

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