Bond With Your Kids Over the Holidays By Breaking Out The Baking

A variation on classic pecan pie, in bite-sized form.

Transcript

00:00These two-bite chocolate pecan pies are so irresistible you may skip dinner and

00:05go straight to the holiday dessert. Spray canola oil on a mini muffin tin then

00:11stuff wontons in to create the shell. Give it another spray and bake for five

00:16minutes. While it bakes make your filling. Eggs, brown sugar, corn syrup and chopped

00:24pecans. Mix well. Scoop the chocolate spread in the bottom of each wonton

00:29shell. Then add a layer of your pecan pie filling. Finish with a single whole

00:36pecan on top. Bake for another 10 minutes. They're almost too cute to eat.

00:44Aren't they adorable?

00:48Mmm that crunchy crust, the chocolatey bottom and that ooey gooey pecan filling. Wow that is

00:57gonna be such a hit this holiday. I'm Ronie Proter. I hope that you enjoyed

01:02this recipe. Happy Holidays!