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00:00Good morning! I'm Nakanishi Nasu.
00:04Today, we are in Naramachi.
00:08First of all, this is for you.
00:10He came here for sightseeing.
00:13He is our sponsor.
00:16He is our sponsor.
00:21I was surprised.
00:24I was surprised.
00:26It was delicious.
00:28I think this will be my new hobby.
00:32I think so, too.
00:34I'm looking forward to it.
00:37It was delicious.
00:38I want you to come here again.
00:41I want to eat it in any season.
00:43It's just right.
00:45Please come in.
00:50That's the kind of town it is.
00:54Last week, we went to Nara, which is perfect for the fall.
01:00This week, we will go to Naramachi, where old towns are lined up.
01:07It's three hours before we go back.
01:13We went to Nara last week.
01:17This time, we will go to Naramachi.
01:19Have you ever heard of Naramachi?
01:22I haven't been there.
01:24We haven't been there, either.
01:26I want to go there.
01:28This is a good place to go.
01:33He is coming.
01:35He is Mr. Tsujibu.
01:37Good morning.
01:39This is a good place to go around Nara Station.
01:43There is a udon restaurant called Mento-wa.
01:46There is a fox udon that has a strong impact.
01:50It's a popular menu.
01:53Please see what kind of fox udon it is.
01:58You will be surprised.
02:00What do you mean?
02:02There is such a thing.
02:04It's fox udon, isn't it?
02:06How much have you eaten?
02:08Let's go to Mento-wa.
02:10Let's go that way.
02:12Let's start.
02:14Good morning.
02:16Let's start.
02:24In this program,
02:26Nasu Nakanishi goes around the city.
02:28We look for a good place to go around the city.
02:31This is a program to look for a good place to go around the city.
02:34This is a good place to go around the city.
02:36This is the southern side of Nara Station.
02:38Naramachi is a popular old town.
02:44As soon as you start in front of the station,
02:46As soon as you start in front of the station,
02:48Hello.
02:50Hello.
02:52Hello.
02:54Hello.
02:56I haven't seen you for a long time.
02:58I saw you on TV.
03:00I saw you on TV.
03:04Where are you from today?
03:06I'm from Kyoto.
03:08Don't use Kyoto dialect.
03:10Don't use Kyoto dialect.
03:12Are you going sightseeing today?
03:14Yes.
03:16I had a meal at Nara Hotel.
03:18I had a meal at Nara Hotel.
03:20I had a happy time.
03:22Where did you go today?
03:24Where did you go today?
03:26I forgot.
03:28I forgot.
03:30Nara Hotel was delicious.
03:32Nara Hotel was delicious.
03:34Today,
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05:28Today,
05:30Today,
05:32I searched for a cool Japanese word on the internet and came up with this one.
05:38That's great.
05:40You searched for a cool Japanese word.
05:42That's great.
05:44I'm sorry.
05:46I'll do my best.
05:48After this,
05:50will Nasunaka make his world debut?
05:52I'll do my best.
05:54I'll do my best.
05:56Nasunaka's world debut
06:01Announcement
06:04Good morning to everyone watching Homeru-chan on a Saturday morning.
06:08I'm Kazuyuki, playing Eren Eiga in Attack on Titan.
06:11Please show me this scenery.
06:14The TV anime of Attack on Titan, which was a big hit all over the world,
06:18will return as a reconstructed version of the first and second episodes of the final season.
06:26Thank you for your scarf.
06:29Please tell me what you want me to praise here.
06:34Director Hayashi himself brushed up on the video.
06:40This is the point to praise.
06:43In addition, I played Eren Eiga and other characters.
06:48I'm doing my best as much as I can.
06:52Please praise everyone.
06:54Attack on Titan The Last Attack will be released for a limited time from November 8th for three weeks.
07:00Please watch it at the cinema.
07:07This time, the point to praise is the area south of Kintetsu Nara Station.
07:11Nara Town, where the old townscape is popular.
07:15Go around the east-facing shopping street in front of the station.
07:22There are a lot of shops.
07:26Hello.
07:28Is it okay to shoot?
07:30Yes, it's okay.
07:32What's this?
07:36Looks delicious.
07:38Mitarashi Dango is very good.
07:40It's a specialty.
07:44I like Mitarashi Dango very much.
07:46You can eat it.
07:48I came to Manchodou, a Shimizu Dango shop that opened in 1923.
07:55Put two large dumplings on skewers.
07:59Dip them in the soy sauce selected by Nara Prefecture and bake them.
08:08I can smell the fragrant soy sauce.
08:13Dip them in the soy sauce with less sweetness.
08:18Looks delicious.
08:20Hot Mitarashi Dango.
08:23Is your brother baking?
08:26Your brother looks kind.
08:28Your brother's eyes are kind.
08:31Please try it.
08:34Is it okay?
08:35It's hot.
08:36I'm sorry.
08:37Please try it.
08:38I'll pay for it.
08:40Please try it.
08:41I want you to take it quickly.
08:43It's hot.
08:46I want you to take it quickly.
08:50I'll eat it.
08:51Please try it.
08:53Look at this.
08:55It's hot.
08:58I'll eat it.
08:59It's hot.
09:05Is it delicious?
09:06It's delicious.
09:08The burnt part is good.
09:11The taste of the burnt part is good.
09:16Your brother is baking.
09:19He's good at baking.
09:23He looks delicious.
09:26Your brother is Mitarashi Dango.
09:29He's cute.
09:31How old are you?
09:33I'm 38 years old.
09:37You've never been angry, have you?
09:39No, I haven't.
09:43Thank you very much.
09:45Please do your best.
09:47Thank you very much.
09:50It's a hot Mitarashi Dango with fall.
09:54I recommend it.
09:57It was delicious.
10:01Hello.
10:05Congratulations.
10:08Thank you very much.
10:10I saw it yesterday.
10:11I saw it yesterday, too.
10:13I saw it all.
10:15I didn't expect you to come all the way here.
10:17Can I talk to you for a moment?
10:19Where are you from?
10:21I'm Yamato Kouriyama from the city next door.
10:23I see.
10:24Do you know me?
10:26I was surprised when I saw you.
10:29I don't know you better than when I saw you on TV.
10:32That's what celebrities say.
10:35It's not easy to say that.
10:37Your color is vivid.
10:40Of course, I'm a celebrity.
10:42That's good.
10:44Can I touch you?
10:46Yes, you can.
10:48I'm sorry.
10:50I'm nervous.
10:52What kind of movie is this?
10:56Thank you very much.
10:58Please watch the show from now on.
11:00Do you have a sticker?
11:02I'm very happy.
11:04You've seen this before, haven't you?
11:05It's the same as the original.
11:07That's great.
11:08How many people are there in the original?
11:13I'm sorry.
11:17Thank you for complimenting me.
11:20I look forward to working with you from now on.
11:24The character of Komeru is loved by many people.
11:32This is amazing.
11:35It's like Nara.
11:37All the purikura are small.
11:39It's interesting.
11:41It's like rice.
11:43It's like Nara.
11:45The shopping street is busy.
11:48It's lively.
11:50That's great.
11:53There are many shops.
11:55Hello.
11:57Where are you from?
11:59I'm from Australia.
12:02I'm Shindo.
12:04I'm Shindo.
12:06I'm from Australia.
12:10Are you a comedian?
12:12I'm a comedian.
12:14I'm Japanese.
12:16I'm Japanese.
12:18It's nice to meet you.
12:22Will you come to Australia one day?
12:24One day?
12:26Will you come to Australia one day?
12:28Will you do a comedy show?
12:30Will you do a comedy show in Australia?
12:32I want to go.
12:34Can I pay for it?
12:36Can I pay for it?
12:38Please give him money.
12:40Money to go to Australia.
12:42Yes.
12:44Come.
12:46We sponsor you.
12:48Sponsor.
12:50Sponsor.
12:52That's great.
12:54It's a good idea.
12:56It's a good idea.
12:58It's a good idea.
13:05Sponsor.
13:07Take me to Australia.
13:13The shop has a surprising fox udon.
13:15The shop has a surprising fox udon.
13:17The shop has a surprising fox udon.
13:21This is a high-speed mochi.
13:23This is a high-speed mochi.
13:26This is a high-speed mochi.
13:28The land next to the cat tree has a high-speed mochi.
13:30The land next to the cat tree has a high-speed mochi.
13:32It's a large line.
13:36That's it.
13:38That's it.
13:39It's a big line.
13:41There are many counters.
13:43There are many counters.
13:45I can't buy it now.
13:48Nakanichi is listening to the conversation.
13:50Nakanichi is listening to the conversation.
13:51Are you okay?
13:54I'm a little busy right now.
13:57I'll be done in 10-15 minutes.
13:59What?
14:01You're so nice.
14:02I'll come back later.
14:04Shall we?
14:05Let's go somewhere else.
14:07Let's go somewhere else.
14:10He wanders around until he's done.
14:16It's so stylish.
14:19It's so stylish.
14:21I've never been here.
14:23The goods are amazing.
14:26There are a lot of people from overseas.
14:29That's nice.
14:31Hello.
14:34I'm Komeru.
14:35Do you know Komeru?
14:36I know Komeru.
14:37I'm so happy.
14:38Are you okay?
14:39I'm okay.
14:41I'm so happy.
14:43I'm so glad you know me.
14:45Do you know Komeru?
14:46Yes, I watch your show every week.
14:48I'm so glad to hear that.
14:51Komeru is so popular.
14:53I didn't know you were so popular.
14:55What kind of shop is this?
14:57It's a Hong Kong waffle shop.
14:59Hong Kong waffle?
15:00Yes.
15:01Hong Kong waffle?
15:02It's been around for over 70 years.
15:05In Hong Kong?
15:06It's a traditional waffle.
15:08I hope you like it.
15:09I didn't know that.
15:11Is it different from crepes?
15:13No, it's not.
15:15Hong Kong waffle for the first time.
15:20What's the identity of the fox udon?
15:24What's that?
15:25It's a fox udon.
15:27What are you doing?
15:35Announcement
15:38Good morning to everyone watching Komeru on Saturday mornings.
15:42Good morning.
15:43We're Begin.
15:48In March 2025,
15:50Begin will hold a concert in Osaka-Jo Hall
15:53to celebrate their 35th anniversary.
15:58Let's celebrate together at the venue.
16:04I know a lot of people in Osaka.
16:09So, I'll sing all the songs
16:14that I received from Osaka.
16:20I'll be waiting for you at the venue on March 22nd.
16:24Osaka-Jo Hall.
16:30Hong Kong waffle is popular in Hong Kong.
16:34It's a popular shop in Hong Kong.
16:38It's my first time to eat Hong Kong waffle.
16:41It's called Gai Dan Zai.
16:43Gai Dan Zai.
16:46Can I have one waffle?
16:49Are there many kinds?
16:51Plain, chocolate, fresh banana, fresh lemon.
16:54Plain with chocolate chips.
16:57Choco-choco with chocolate chips.
16:59Choco-choco?
17:01I recommend plain.
17:04It's plain.
17:07It depends on the temperature.
17:10It's plain.
17:11Sorry, it's plain.
17:13Is it okay to use flour?
17:15Yes, it's okay.
17:18The dough is made with a lot of eggs.
17:21Pour the dough into the mold
17:24and bake it on both sides.
17:31Then...
17:34I'm scared.
17:36Hello.
17:38Hello.
17:40Where are you from?
17:43I'm from Nara.
17:45Nara?
17:47I wanted to say hello to you.
17:50Your mother?
17:52I'm happy.
17:55Hello.
17:56Goodbye.
17:57That was fast.
17:59You should communicate more.
18:02How old are you?
18:03Six.
18:04Six?
18:05What do you want to be in the future?
18:07I want to be a baker.
18:09Hong Kong is a bakery.
18:13It's a bakery.
18:14Yes, it's a bakery.
18:16Do you know the old men?
18:18No.
18:19You don't know?
18:21Of course not.
18:24I'll give you a sticker.
18:26Will you give me a sticker?
18:28Yes.
18:29Here you are.
18:34Do you remember Nasu Nakanishi?
18:36Yes.
18:37Do you remember?
18:38He's an old man.
18:39Who is he?
18:40Nasu Nakanishi.
18:42Great.
18:48It's hot.
18:49Drink some water.
18:50I'm thirsty.
18:52Give him some water.
18:54Hurry up.
18:58Goodbye.
18:59Goodbye.
19:00Be careful.
19:02Goodbye.
19:03Goodbye.
19:05Hong Kong waffles are ready.
19:09They are small and round.
19:15This is it.
19:18Please tear it by hand.
19:20It's crispy.
19:21This is it.
19:22It's big.
19:24Do I tear this and eat it?
19:28It's crispy.
19:29It's really crispy.
19:30I'll tear it.
19:32Itadakimasu.
19:37It's good.
19:38I did it.
19:39It's crispy on the outside and chewy on the inside.
19:43It's sweet.
19:45It's good.
19:47It's good.
19:48It's good.
19:49I think this is popular.
19:51It's popular.
19:52It's popular.
19:55It's still popular.
19:57It's still popular.
19:58It's popular.
19:59Please return it.
20:02Today's movie is popular with everyone.
20:05I did it.
20:06It's great.
20:08Please return it.
20:11Hong Kong waffles have a crispy texture.
20:15I think it's popular as a food.
20:20There is a restaurant with a line of surprising fox udon.
20:26While we were waiting, the shooting was in vain.
20:32We couldn't shoot anything.
20:34What is it?
20:35The shooting was good.
20:38Was it good?
20:40I think we were lucky.
20:42It was good.
20:46When they came back, the line was still there.
20:50Let's go.
20:51May I?
20:52Yes.
20:54It's amazing.
21:03Tsujimu-san gave us information about fox udon.
21:09It's a popular udon restaurant in Naramachi.
21:14According to the information, fox udon is surprising.
21:19Is fox udon popular?
21:20Yes.
21:21May I?
21:22May I?
21:23Please.
21:24I'm not surprised.
21:29How long have you been shooting?
21:31I don't want you to look down on me.
21:33I'm serious.
21:35I've been shooting for 300 times a year.
21:38Will they be surprised by the famous fox udon?
21:44Let's go to the fox udon.
21:45Let's go to the fox udon.
21:47Wait a minute.
21:48Why?
21:49It's fox udon.
21:51Is this fox udon?
21:53It's fox udon.
21:54Is this noodle?
21:57Noodle is inside.
22:00What are you doing?
22:04What is this?
22:05There is no noodle.
22:06Is it inside?
22:07Yes.
22:08It's interesting.
22:10It's really big.
22:12It's rare.
22:14A woman in a yukata is carrying it.
22:17It's really close.
22:19Let me see.
22:20It's a fried dish.
22:22Let me see.
22:23Is there a noodle inside?
22:26There is a noodle.
22:30There is a noodle.
22:33A fried dish is on the noodle.
22:38It's rare.
22:40It's thin.
22:41It's rare.
22:44The master of the fox udon is surprised.
22:46There is a noodle inside the fried dish.
22:50It's called Kin-chaku udon.
22:53How to make it is interesting.
22:57After boiling the noodle,
23:01put it in the fried dish.
23:06Tie the mouth of Kin-chaku udon with green onion.
23:11Put it in the broth and boil it for 40 to 50 seconds.
23:15Soak the taste in the broth.
23:20To make the best use of the taste of fried dish,
23:23blend the broth with soy sauce.
23:31Wait a minute.
23:32I'll taste the broth.
23:35The broth is deep.
23:37It's deep.
23:38It's delicious.
23:39It's deep.
23:40Kansai-style udon is delicious.
23:42When I eat this, do I take it out and eat it?
23:45You can eat it as it is.
23:47I can eat it as it is, right?
23:48Yes.
24:05What are you doing?
24:06I'm a single man.
24:09You look lonely.
24:11You don't look lonely.
24:12I'm a single man.
24:13I eat udon and soak in the broth.
24:16You look surprised.
24:17You don't look like a single man who wants to get married.
24:21It's delicious.
24:22It's chewy.
24:24The broth is very delicious.
24:28It's interesting.
24:30I'll eat fried dish little by little.
24:32I'll eat fried dish little by little.
24:39The broth is coming out.
24:41It's soaked in the broth.
24:42It's soaked in the broth.
24:43I'll eat curry, too.
24:46This is the perfect curry for the cold season.
24:53It's coming out.
24:57It's like a fish cake.
24:59It's like a fish cake.
25:00It's like a fish cake.
25:02It's like a fish cake.
25:11It's delicious.
25:12It's delicious.
25:13It's delicious.
25:14The noodles are chewy.
25:17The noodles are thin but chewy.
25:20Curry and udon go well together.
25:27Thank you very much.
25:29Thank you very much.
25:31Why did you want to put udon in the fried dish?
25:36Originally, there was no fox udon in this restaurant.
25:41There wasn't?
25:43I was a salaryman until I was 50 years old.
25:47When I was a salaryman, the president told me not to forget the fun of making food.
25:56I see.
25:57I remembered that.
25:59So, I wanted to make udon with the same fox udon.
26:02I see.
26:03So, you wanted to make udon with the same fox udon.
26:05It's true that I'm enjoying this idea.
26:11This is wonderful.
26:13It's like rice.
26:14It's amazing.
26:16Thank you for your kind words.
26:18You don't have to give me that.
26:21You don't have to give me that.
26:22It's just a sticker.
26:24Thank you very much.
26:26Thank you very much.
26:28Not only does it look good, but it also tastes good.
26:31This is Kinchaku udon.
26:33I recommend it.
26:36It's past 7 o'clock in the morning.
26:39It's time to train your brain.
26:48I'm going to train my brain from tomorrow morning.
26:52I did it.
26:54It's started.
26:57I came to Grand Green Osaka, which was born on September 6th.
27:03Umequitaria is like this now.
27:06There are a lot of greenery between the buildings.
27:09There was also a bridge.
27:11It's like an oasis in the city.
27:15It's amazing.
27:18Grand Green Osaka is famous for its new store.
27:25It's called Gardens Umequita by Conan.
27:29I'm going to investigate this store this time.
27:34Conan?
27:36It's too fashionable.
27:38Wait a minute.
27:42It's amazing.
27:45Nice to meet you.
27:48Are you the manager?
27:50I'm Miyazaki. Nice to meet you.
27:52What is this fashionable store?
27:55It's a store that specializes in plants and aquariums with the concept of bringing water and greenery closer.
28:03It's a new concept store by Conan.
28:08I'm healed by the abundance of greenery.
28:14Do you sell all of this?
28:16This is an artwork by Kunzo Nishihata, a pioneer of bizarre plants.
28:26I sell all the plants on display.
28:30Can I buy only this?
28:32Yes, you can.
28:33This is called Platycerium.
28:38How much is it?
28:40It's 437,800 yen.
28:43It's more like an art space than a store.
28:48That's right.
28:50In this aquarium, moss and tropical plants are expressed in aquariums.
28:56Are there any animals?
28:58This is a frog hiding.
29:04This is interesting.
29:07This is brain training.
29:12Do you know where the frog is?
29:21Is this a frog?
29:23It's a frog.
29:25That's amazing.
29:29In fact, the frog was hiding in these two places.
29:34That's interesting.
29:36It's a frog called moss frog.
29:38That's interesting.
29:40A lot of plants are mixed together.
29:44This is also an artwork.
29:48How much is this?
29:50It's 270,000 yen.
29:52It's cute.
29:54It's unique.
29:56There is water and fish are moving.
30:01It's cute.
30:03It's easy to buy.
30:07There are a lot of fish.
30:09This is a fish section.
30:11It's a strange fish.
30:13What is this?
30:15It has an interesting face.
30:17It looks like a partner.
30:19I feel close to it.
30:21It's always like this.
30:25That's amazing.
30:28There are other plants in the bonsai section.
30:31There are a variety of plants in the flora section.
30:38This is a flower section.
30:43You can choose 5 flowers for 1,078 yen.
30:49This is good.
30:53Saori also chooses a flower.
30:57This is good.
30:59This is good.
31:01It's good to put a flower in a vase.
31:07It was fun to choose flowers.
31:13This is a question.
31:18This is a question.
31:20What is the word in the question?
31:23Please think about it.
31:29What is this?
31:31The word in the question is kamirura.
31:36Kikuzu.
31:39Kamirura is a camellia.
31:42Kikuzu is a mimizu.
31:45What is oarukuzu?
31:49Do you understand?
31:56Solve the brain training problem in the morning.
32:01What is the word in the question?
32:04Kamirura.
32:07Kikuzu.
32:09Oarukuzu.
32:11What is this?
32:13Kamirura is a camellia.
32:15Kikuzu is a mimizu.
32:18Kikuzu is a mimizu.
32:21What is miru and kiku?
32:23Miru and kiku.
32:25Both are sharp.
32:27Pay attention to miru and kiku.
32:30I see.
32:35I understand.
32:37Miru means to see with your eyes.
32:41Kiku means ears.
32:45Kiku means ears.
32:47Oaruku means feet.
32:50Oarukuzu means feet.
32:52You are fast.
32:54You are fast.
32:57You are fast.
33:00Saorin, please pull the camera a little more.
33:04I'm sorry.
33:06Mr. Nasunaka is correct.
33:08You were fast today.
33:11Miru means to see with your eyes.
33:14Kiku means ears.
33:16Mimizu means feet.
33:18Oarukuzu means feet.
33:20The correct answer is oasis.
33:24At Umekita Park, South Park in Grand Green Osaka,
33:29Umekita Osanpo Festival Asondare 2024 will be held for the first time tomorrow, November 3.
33:38GARDENS Umekita by KONAN will also be held.
33:42There will be a lot of exciting experiences such as planting plants, selling carnivorous plants, and using camping equipment.
33:51In addition, there will be a food event called Osaka BIOWINE FESTA,
33:56and a lion-chan market where you can buy collaboration goods.
34:01Come to Umekita Osanpo Festival on November 3rd!
34:08And...
34:09It's been 15 years since I started Alumica.
34:14To commemorate the 15th anniversary, we are going to have a solo live performance.
34:21I would like to make a live performance full of the 15 years of Alumica.
34:28It will be held from 7 p.m. on December 6th, Friday at Ogimachi Museum Cube, Cube 01.
34:35Everyone, please come!
34:37Well, Mr. Nasunaka, please do your best to praise Naramachi!
34:42The two of Nasunaka go to the area where the old town of Naramachi is popular.
34:48This is still a good atmosphere.
34:50It's a little old-fashioned.
34:54The entrance is a little low, isn't it?
34:56It's like an old house.
34:59I'm grateful.
35:02Oh, what?
35:04It's fashionable.
35:05Hello.
35:07May I come in?
35:08Yes, come in.
35:09It's a good atmosphere.
35:10Dorayaki?
35:11It's new.
35:12Hello.
35:13It's from October 2022.
35:15Oh, is that so?
35:18The store I stopped by is a snack manufacturer called OKASHI.
35:25Dorayaki is lined up in a fashionable store.
35:31Is that a workshop?
35:33Yes.
35:34Do you make it here?
35:35Yes, we do.
35:36Wow!
35:38It's amazing.
35:39From the store to the workshop.
35:41It's like a shop to a workshop.
35:43It's like a door to a door.
35:45It's like a shop to a workshop.
35:48You don't have to worry about it.
35:50You don't have to worry about it.
35:52I don't have to worry about it.
35:55Dorayaki is small, like Mikasayama, using Nara prefecture's honey.
36:03This is a Dorayaki that you can eat with jam.
36:08You can choose your favorite jam from three kinds of jam.
36:12All of them are from Nara prefecture.
36:14Yes.
36:15Isn't kiwi jam rare?
36:17Yes, it is.
36:19I've never seen it before.
36:22Mr. Nakanishi chose kiwi jam.
36:28I'll try kiwi jam.
36:35How is it?
36:37It's sour.
36:40Kiwi jam is rare.
36:42The balance between the bean paste and the skin is perfect.
36:49Mr. Nashi chose citrus-type yamato-tachibana jam.
36:55The scent of the jam is great.
36:58Yes, it is.
36:59It's refreshing.
37:00Yamato-tachibana has a good scent.
37:04It was used in Kojiki and Nihon Shoki.
37:08It's been around for a long time.
37:10It's a long history.
37:18It's great.
37:21The scent of the citrus-type yamato-tachibana is great.
37:27It goes well with the bean paste.
37:32It's rare.
37:34It's great.
37:35It's rare.
37:36It's rare.
37:38How long have you been eating it?
37:40It's rare.
37:41It's rare.
37:44It's rare.
37:45It's rare.
37:47It's rare.
37:49It's rare.
37:51Dorayaki is a specialty of Mr. Naraken.
37:54What does it mean by it's rare?
38:07There are many walls.
38:09It's fashionable.
38:11It's great.
38:13It's great.
38:17It's like a shop.
38:19It's like a shop.
38:27This is a nice leather shop.
38:30It's leather.
38:31Do you like leather?
38:33I like leather.
38:34Can I get drunk?
38:35Yes, you can.
38:38It's made here.
38:40Here?
38:42Nice to meet you.
38:43I'm Nasu Nakanishi.
38:44I'm filming around here.
38:47Can I film around here?
38:51It smells great.
38:54It's made here?
38:56Here?
38:57Maybe?
38:58I'm sure it's made here.
39:02It's handmade.
39:04The smell of leather.
39:05We don't know it's made here.
39:07Really?
39:08We just walked in and saw a lot of leather.
39:11A lot of leather.
39:13Is this leather?
39:15Yes, it's leather.
39:17It's handmade.
39:21After this,
39:22Nakanishi-san will have a new hobby.
39:25Let's go.
39:33Nasu Nakanishi and his friends visited
39:36Haruhino, a leather shop in Mochii-do, Nara.
39:42They use high quality materials
39:45to make handmade leather products.
39:50Are you from here?
39:52Yes, I am.
39:53I'm a company employee.
39:56I used to work at a company.
40:00You're tired, so you want to do something else.
40:03How long have you been making leather?
40:06It's my second year.
40:07Your second year?
40:09I used to work at a udon restaurant.
40:14You used to be a salaryman,
40:17but now you work at a udon restaurant.
40:20You have a lot of life.
40:22Stop working at a udon restaurant.
40:25It's nice that you can do what you like.
40:29Is this all handmade?
40:32Yes, it's all handmade.
40:34That's amazing.
40:35Leather products can be raised together.
40:38That's right.
40:40It's very strong.
40:42As time goes by, the feeling changes.
40:46Nara's unique item,
40:48which is designed to be a treasure of a craftsman.
40:52Nakanishi-san seems to like leather products
40:55that are tasty when used.
40:58This is Nara.
41:00It's a deer.
41:03This is a salt cutter.
41:05It's not just for sale.
41:07There's also a workshop.
41:09A workshop?
41:10You can do it in 5 minutes.
41:12With your wallet?
41:13Yes.
41:14You can do it in 5 minutes?
41:15Yes.
41:16Nakanishi-san, who likes leather, will try it.
41:22Put this button on top of this.
41:25Put it on top of this?
41:26Yes.
41:27Put it in the gap.
41:29Do I put it in from below?
41:31Put this dent in there.
41:34Do I hit it?
41:35Yes.
41:36Don't hit it.
41:37Put it in the gap.
41:38Put it in the gap.
41:39Hit it like this.
41:41Hit it harder.
41:43So this is how you do it.
41:45Look at the back.
41:48If it's flat, it's okay.
41:50Which one?
41:51This one.
41:52It's okay.
41:53Is it okay?
41:54Do the same for the other one.
41:56Put some buttons on the same way.
42:00Fold it.
42:03And then, the deer's seal.
42:06Is it okay?
42:07Really?
42:08One, two.
42:10Is it okay?
42:11It's okay.
42:13It's a little slanted.
42:16I think it's a good idea.
42:18That's what Asian does.
42:20It's interesting.
42:22Thank you very much.
42:23It's cool.
42:24Thank you very much.
42:25Please come again.
42:29Thank you very much.
42:31Thank you very much.
42:33Use the coin case carefully.
42:43PYOKKI LAND
42:46This is PYOKKI LAND.
42:51What is this place?
42:54What is this place?
42:56It's a jewel box.
42:58It says shaved ice.
43:01I'm curious.
43:03Nara's shaved ice boom has more than 30 stores now.
43:08The representative store that made the boom is the jewel box that opened in 2015.
43:16The store is cute.
43:18It's cool.
43:20It's really cute.
43:21This is also sold at the store, right?
43:24Yes.
43:25Really?
43:27Thank you very much.
43:29Is it okay?
43:30This store is called the jewel box.
43:32It's a good name.
43:33Thank you very much.
43:35PYOKKI means snack in Nara.
43:38It means a snack.
43:40It's a jewel.
43:42It's not a jewelry box.
43:44It's a snack.
43:46Is it a snack?
43:47Yes.
43:48I didn't know that.
43:49I see.
43:50Thank you very much.
43:51Can I have the recommended shaved ice?
43:55Of course.
43:56Thank you very much.
43:57What is this?
44:00Even if you look inside, you can't see it until it comes out.
44:03I want to see it.
44:07It's delicate.
44:09It's delicate.
44:13It's delicate.
44:14First, put the syrup on the ice and then shave the ice.
44:25It's brought from a farm nearby.
44:29It's milk.
44:30It's coming out.
44:31It's coming out.
44:32It's milk espuma.
44:36Espuma?
44:37It's like a foam.
44:39Yes, it's made of nitrogen gas.
44:41It's honey from Nishiyoshino.
44:43Honey?
44:44It's on the ice.
44:46It's on the ice.
44:48Look.
44:49It's on the ice.
44:50It's very delicious.
44:51It's very delicious.
44:52Is there more?
44:53Is there more?
44:55The taste changes as you eat it.
44:59Wow.
45:02It's like a snowman.
45:05Finally, put a lot of milk espuma on the top of the box.
45:12This is a very popular honey yogurt.
45:17Wow.
45:18Is this real?
45:21It's cute.
45:23It's cute.
45:25It's cute.
45:27Itadakimasu.
45:28Itadakimasu.
45:30Can you taste the espuma?
45:34It's melting.
45:37This is amazing.
45:39What's this?
45:41It's this big.
45:43It's melting very fast.
45:45Really?
45:46It's saying good-bye very fast.
45:47Really?
45:48What's this? It looks delicious.
45:49It doesn't open.
45:50It doesn't open.
45:52If you want to use it, you have to use this.
45:54It doesn't open.
45:57The ice is very soft, so it doesn't hurt your head.
46:03It's very firm.
46:07We use Yamato Matcha.
46:10It's cute.
46:12This is Yamato Matcha ice.
46:15Is this Arale?
46:17Yes, it's Arale.
46:19Please enjoy it.
46:27Is this real?
46:29It's delicious.
46:30Thank you very much.
46:31It's melting in my mouth.
46:32Thank you very much.
46:33What's this melting in my mouth?
46:34It's very good.
46:36It's rich.
46:37It's milk of espuma.
46:39Yes, it's milk.
46:40It's like matcha oreo.
46:45If you run out of it, let's have a hand-raising competition.
46:47What's this?
46:48If you run out of it, let's have a hand-raising competition.
46:50Put it in your mouth.
46:51Are you ready?
46:52Yes.
46:54It's melting in my mouth.
46:58It's not hard to eat.
47:02It's not hard at all.
47:03It's just like ice.
47:05It's amazing.
47:06It's like ice.
47:07I'm happy.
47:09Thank you very much.
47:10Thank you very much.
47:11Thank you very much.
47:14You can eat shaved ice with seasonal fruits all year round.
47:21This is the map of Naramachi that we visited this time.
47:24For more information, please check the program's website.
47:28We're going to Daibashu,
47:30Kyoto Uzumasa,
47:32Kitano Tenmangu,
47:33Osaka Taisho.