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00:00:00This is the 25th anniversary special of Nikko World Heritage Records!
00:00:08Oh, it's here!
00:00:10It's amazing!
00:00:12It's really beautiful!
00:00:14We can't see it while we're alive.
00:00:16We can't see it.
00:00:18The 25th anniversary of Nikko World Heritage Records is now open!
00:00:23It's properly preserved.
00:00:25There are also delicious local gourmet dishes.
00:00:29First of all...
00:00:32Four grilled fish and two hamburgers.
00:00:35It's a kitchen.
00:00:37It looks busy.
00:00:39It looks delicious.
00:00:41Here you go.
00:00:43I want that silver plate.
00:00:45I want that silver plate.
00:00:47Where do you want to go?
00:00:48The taste is different.
00:00:49The taste is different.
00:00:51There are a lot of things I want to eat.
00:00:53Pan-fried noodles.
00:00:54I can't stop eating rice.
00:00:55This is delicious.
00:00:56This is the best restaurant.
00:00:58She eats in a good way.
00:01:00She eats in a good way.
00:01:02I feel great.
00:01:03I feel great.
00:01:04I feel great.
00:01:06It's a Northeastern style.
00:01:07She's so enthusiastic.
00:01:09She's exploring the Showa-retro cafeteria.
00:01:13What kind of food will she taste?
00:01:17What kind of food will she taste?
00:01:21What kind of food will she taste?
00:01:23What kind of food will she taste?
00:01:25I think...
00:01:28Here?
00:01:29There are a lot of people.
00:01:31Isn't this the place where Miharu went?
00:01:33There are a lot of cars.
00:01:35I couldn't go there because I wanted to.
00:01:38I walked there.
00:01:39I walked there.
00:01:40This is the place where Takizakura went.
00:01:45I passed here.
00:01:46I couldn't go there because it was closed.
00:01:48This is the morning drive-in of the Showa-retro cafeteria.
00:01:52Mr. Inogashira went there.
00:01:54Actually, a year and a half ago,
00:01:57when she visited Fukushima Prefecture,
00:02:01I wanted to go there.
00:02:03Mr. Inogashira went there.
00:02:06she went to a popular restaurant that appeared in her favorite drama.
00:02:12Wait a minute.
00:02:13It's a cake.
00:02:15I was shocked.
00:02:18It's a cake on Wednesday.
00:02:19I was looking forward to it.
00:02:23Unfortunately, she couldn't go there because it was closed on Wednesday.
00:02:28So this time,
00:02:30she went to a restaurant that was closed and then opened again.
00:02:34There are a lot of cars.
00:02:35What is the most popular menu at the famous restaurant that people love?
00:02:42Mr. Sando, please watch the video
00:02:45and guess what the most popular menu is.
00:02:52There are a lot of people.
00:02:53It opens at 11 o'clock.
00:02:56Welcome.
00:02:57It's a nice atmosphere.
00:03:01There are a lot of people.
00:03:02I'm scared.
00:03:04Welcome.
00:03:05I want to go there again.
00:03:09It's grilled pork.
00:03:12Grilled pork from Fukushima Prefecture.
00:03:15Do you cut it after you receive an order?
00:03:17That's right.
00:03:18Basically, I cut it after I receive an order.
00:03:20That's amazing.
00:03:21I cut it on the spot.
00:03:25Pork belly is the best.
00:03:28I've eaten a lot of meat.
00:03:30Pork belly is the best.
00:03:31Look at this.
00:03:32This is enough.
00:03:34Salt and pepper are enough.
00:03:36This is enough for rice.
00:03:38This looks good.
00:03:39How does it taste?
00:03:41Is it sweet and spicy?
00:03:44Miso, sugar, garlic, and shiitake mushrooms.
00:03:47It looks delicious.
00:03:48And eggs.
00:03:49This looks delicious.
00:03:54This is a good supermarket.
00:03:57I've been watching you all the time.
00:03:58You brought me a good camera.
00:04:00This is potato salad.
00:04:01That's good.
00:04:02Please put it in the macaroni.
00:04:05This is the best set meal.
00:04:08I don't care about the sound.
00:04:10This is great.
00:04:12This is great.
00:04:14Thank you for waiting.
00:04:15This is grilled pork.
00:04:22This is the best.
00:04:24There are a lot of people.
00:04:27Let's go eat.
00:04:30It looks delicious.
00:04:32This is the best grilled pork set meal in Japan.
00:04:39This is a special dish.
00:04:40What is it?
00:04:42It's hot.
00:04:45This is hot.
00:04:48What are you doing?
00:04:49I'm hitting it.
00:04:50If it's too hot, it won't cook well.
00:04:52So, I'm stretching it a little.
00:04:58What is this?
00:05:00What is this?
00:05:03What is this?
00:05:04Did you put something in it?
00:05:05Did you put fire in it?
00:05:06It's a flambé.
00:05:17This is the best.
00:05:18This is the secret sauce.
00:05:19Please sell the secret sauce.
00:05:23This is a confectionery shop.
00:05:25Is this a confectionery shop?
00:05:26We make sweet red bean paste.
00:05:27Is this a confectionery shop?
00:05:28I don't know if I can say this.
00:05:29I think they made sweet red bean paste.
00:05:35This is a confectionery shop.
00:05:37This is a confectionery shop.
00:05:39Do you know how to make sweet red bean paste?
00:05:41I know.
00:05:42You know how to make sweet red bean paste.
00:05:45The key point is to warm it up.
00:05:48We have to add water.
00:05:52I've been stirring it for about an hour at 85 degrees.
00:05:55I think it was made because my father used to run a confectionery shop.
00:06:01Please put some on the rice.
00:06:04He doesn't care.
00:06:05Please put some on the rice.
00:06:06He doesn't care.
00:06:07Please put some on the cabbage as well.
00:06:11I'm going to eat.
00:06:15This is a special yakiniku set meal.
00:06:18The amount of rice is good.
00:06:21This is good.
00:06:26This is the first time I've eaten this.
00:06:28This is the best way to eat it.
00:06:29I was so shocked.
00:06:31What is the charm of this shop?
00:06:33It's a large portion.
00:06:34This is a small portion.
00:06:36It's not just a large portion.
00:06:37Is this a pork cutlet?
00:06:39This is a pork cutlet.
00:06:40This is a pork cutlet.
00:06:41I think this is the best.
00:06:44This is a pork cutlet bowl.
00:06:46This is a pork cutlet bowl.
00:06:49The menu looks delicious.
00:06:52The popularity of the menu is a secret.
00:06:57This is amazing.
00:07:00How much is the amount of rice?
00:07:02This is about two servings.
00:07:07This is 2.75 servings.
00:07:10This is amazing.
00:07:11I'm ready to eat.
00:07:13I see.
00:07:14You can take it home when you leave it.
00:07:15I put it in first.
00:07:17That's strange.
00:07:20That's strange.
00:07:21You can take it home when you leave it.
00:07:23I see.
00:07:26You can take it home when you leave it.
00:07:27I can have a bento.
00:07:31This is good.
00:07:32It's amazing that this is allowed.
00:07:37I want to use this as a base.
00:07:40This is 100 yen, right?
00:07:41This is 100 yen.
00:07:42This is 100 yen.
00:07:47This is more than double the price of rice.
00:07:52What is this?
00:07:53This is great.
00:07:54This is miso soup.
00:07:55Do you put miso soup in such a bowl?
00:07:59It's 1 p.m.
00:08:01It's still noon.
00:08:02There are a lot of customers.
00:08:06This is great.
00:08:12This is great.
00:08:13Thank you very much.
00:08:17This is miso soup.
00:08:21I'm sorry.
00:08:22I like stir-fried vegetables.
00:08:25How long have you been coming here?
00:08:28I came here when I was nine years old.
00:08:31Nine years old?
00:08:33How old are you now?
00:08:34I'm 55 years old.
00:08:36I'm 64 years old.
00:08:38Did you come here when you were nine years old?
00:08:39He has been coming here for more than half a century.
00:08:43He is the third generation of his current husband.
00:08:46My older brother got sick.
00:08:49I'm the only one who has been running this restaurant.
00:08:52I see.
00:08:53He has been following his first father and his second brother.
00:08:59He continues to provide a taste that has not changed.
00:09:03Is your father here?
00:09:04No.
00:09:05He is not here.
00:09:06He is not here.
00:09:07I wonder if he can still do his best.
00:09:12I want him to come here.
00:09:13I want him to come here.
00:09:14I love this kind of place.
00:09:16We will do our best to eat here.
00:09:18It's a sudden problem.
00:09:19That's right.
00:09:20Please support us.
00:09:21It's hard to find a restaurant that has a calendar like this.
00:09:24Calendar?
00:09:25There are so many calendars.
00:09:26There are so many calendars.
00:09:27There are various relationships.
00:09:29I think he is a kind person because he treats everyone equally.
00:09:37I see.
00:09:38The second generation of his older brother came up with a menu.
00:09:43Oat, special and oil.
00:09:45Oat, oil.
00:09:47Oil?
00:09:48Oat, oil.
00:09:51What is oil?
00:09:58Oat, oil.
00:10:02He is a good superstar.
00:10:05He is dancing.
00:10:07Eggplant?
00:10:08Eggplant.
00:10:10He is frying it.
00:10:11He is frying it.
00:10:14The meat has arrived.
00:10:15The meat has arrived.
00:10:17What is oil?
00:10:18He didn't season it.
00:10:19He didn't season it.
00:10:22Oat, oil.
00:10:23Ponzu sauce?
00:10:26Does he eat it with ponzu sauce?
00:10:27Like this?
00:10:28Can I have some oil?
00:10:29Is this oil?
00:10:30Yes.
00:10:33He is frying everything.
00:10:35Don't pour oil on it.
00:10:39Look at this.
00:10:40He is moving it.
00:10:41This is delicious.
00:10:42It's refreshing.
00:10:44It's refreshing and delicious.
00:10:47This restaurant is great.
00:10:49It's great.
00:10:51You should move on.
00:10:52You should move on.
00:10:54It's almost time for dinner.
00:10:56Finally, he is here.
00:10:57He is here.
00:10:59Excuse me.
00:11:00I'd like to order, please.
00:11:02I'm exhausted.
00:11:05Are you okay?
00:11:06I'm exhausted.
00:11:08Sometimes, I want to sit down.
00:11:10But when I sit down, I don't want to stand up.
00:11:12I see.
00:11:13I was told to stand up when I was in school.
00:11:15I'm used to it.
00:11:16It's the same.
00:11:17I can feel it.
00:11:19Grandfathers, grandmothers, sons, and wives.
00:11:23Three generations.
00:11:25I'm glad to hear that.
00:11:27Grandfathers are proud.
00:11:31It's 5 p.m.
00:11:32The number of customers is increasing.
00:11:33The number of customers is increasing.
00:11:34The number of customers is increasing.
00:11:35The number of customers is increasing again?
00:11:37There is fried shrimp.
00:11:38There is fried shrimp.
00:11:42Curry.
00:11:43Curry is popular.
00:11:48This is fried squid.
00:11:49This is new.
00:11:50This is fried squid.
00:11:51This is fried squid.
00:11:54Is this horumon?
00:11:56This is horumon set meal.
00:11:58It looks delicious.
00:12:01This is sauce katsudon.
00:12:02This is sauce katsudon.
00:12:06You ordered a lot.
00:12:07This is grilled meat set meal.
00:12:08This is grilled meat set meal.
00:12:09Is this it?
00:12:12This is a textbook of how to eat.
00:12:15This is good.
00:12:17This is the best way to eat.
00:12:21Are you in a hurry?
00:12:23You have to chew slowly and eat.
00:12:25You eat fast.
00:12:28You didn't leave a grain.
00:12:29This is great.
00:12:32You should drink miso soup later.
00:12:36You eat fast.
00:12:37Thank you very much.
00:12:39Thank you very much.
00:12:40Thank you very much.
00:12:42This is a morning drive-in.
00:12:47What is the most popular menu?
00:12:53Finally, the staff will eat this.
00:12:56I ate this.
00:13:02This is delicious.
00:13:04This is the 25th anniversary special of Nikko World Heritage Registration.
00:13:12This is a beautiful blue.
00:13:14We can't see this while we're alive.
00:13:20This is at the foot of a mountain in Koriyama City, Fukushima Prefecture.
00:13:25This is a morning drive-in where you can queue up all day.
00:13:30What is the most popular menu?
00:13:35I think the most popular menu is YAKINIKU TESHO.
00:13:38I think so, too.
00:13:39This is a special menu.
00:13:43Let's eat the most popular menu.
00:13:52This is YAKINIKU TESHO.
00:13:55Thank you very much.
00:13:56I did it.
00:13:58Let's eat.
00:14:02Please let me eat lunch.
00:14:05I have a beard.
00:14:12Please give me your impression.
00:14:16I eat vegetables.
00:14:17This is good.
00:14:18This is a good meal.
00:14:20I'm hungry.
00:14:23This is a good meal.
00:14:26We investigated this day.
00:14:30The most popular menu is YAKINIKU TESHO.
00:14:36The second and third places are as you can see.
00:14:40Next is...
00:14:42This is the 25th anniversary special of Nikko World Heritage Registration.
00:14:49This is the 25th anniversary special of Nikko World Heritage Registration.
00:14:56This time, we will look for a restaurant in Nikko World Heritage.
00:15:02There is a special rule.
00:15:05We will look for a limited public spot that can be seen only now.
00:15:14That is...
00:15:15This is a blue monument that was first released in 1250.
00:15:29This is a blue monument that was first released in 1250.
00:15:32This is a blue monument that was first released in 1250.
00:15:34This is amazing.
00:15:35This is being released now.
00:15:37I want to see this.
00:15:39There are many children.
00:15:41This is a school trip.
00:15:43This is a school trip.
00:15:45Everyone is wearing a red hat.
00:15:47This is a school trip.
00:15:48Half of them are screaming.
00:15:53Hello.
00:15:58This is a good distance.
00:16:01Did you see the monument?
00:16:02This is a blue monument.
00:16:06Did you see it?
00:16:07It was blue.
00:16:11Where is it?
00:16:13The rabbit was holding it.
00:16:15The rabbit was holding it?
00:16:19Golden rabbit.
00:16:21Golden rabbit?
00:16:22Golden rabbit?
00:16:24Let's go.
00:16:25Let's go.
00:16:27We will go.
00:16:28See you.
00:16:30Bye bye.
00:16:33Bye bye.
00:16:38Tonight's Kaeruban Day is a special celebration for the 25th anniversary of the registration of Nikko World Heritage.
00:16:45Sandwich Man.
00:16:48Roch Nakaoka.
00:16:49And...
00:16:50And...
00:17:00It has been 25 years since their debut.
00:17:02Both of them have become Mamas.
00:17:04Yami Suzuki and Makito Goto.
00:17:08They are looking for a limited spot in Nikko.
00:17:11They are looking for Goto's favorite food.
00:17:16The first destination is...
00:17:17Futada-san Shrine, a world heritage site where the students of junior high school traveled.
00:17:24Is there any rare blue luck that has been released for the first time this year?
00:17:31It's a golden rabbit.
00:17:34What does it mean?
00:17:37It's full of energy.
00:17:39I'm impressed by this.
00:17:41I'm impressed.
00:17:42It's a sacred tree.
00:17:43It's a sacred tree.
00:17:44It's probably hundreds or thousands of years old.
00:17:47It's amazing.
00:17:48It's really amazing.
00:17:52Let's go.
00:17:53It's amazing.
00:17:57It's already there.
00:17:58It's in front of us.
00:17:59It's amazing.
00:18:00Isn't it this?
00:18:01What is it?
00:18:02This?
00:18:03It's holding something blue.
00:18:05It's cute.
00:18:07It's not a rare item, is it?
00:18:09It's so dignified.
00:18:11It's a good-looking rabbit.
00:18:13Is this a rare item?
00:18:14It's 1250 years old.
00:18:17I don't think so.
00:18:18I don't think so.
00:18:19You don't think so?
00:18:21It was here before, wasn't it?
00:18:22It was here before.
00:18:23It was here.
00:18:24It was here.
00:18:25It was here before.
00:18:27This is a golden rabbit statue that was erected as a lucky statue
00:18:31in honor of the god of good luck,
00:18:33the god of good luck,
00:18:35who is worshipped at Futada-san Shrine, a world heritage site, two years ago.
00:18:41Unfortunately, it's not a rare blue lucky statue
00:18:45that was first unveiled in commemoration of the 25th anniversary of the world heritage.
00:18:50It's not this.
00:18:51But isn't this the only thing that's different?
00:18:53Well...
00:18:55Well...
00:18:56Why don't you appeal a little more?
00:18:59It's not this.
00:19:00I think it's a little different.
00:19:02Let's pray for now.
00:19:03Let's pray.
00:19:05It's amazing.
00:19:06It's amazing.
00:19:08I feel grateful.
00:19:11Now, two bows.
00:19:16Two claps.
00:19:19One bow.
00:19:23Excuse me.
00:19:25The Futada-san Shrine, a world heritage site,
00:19:28is a shrine dedicated to Futada-san,
00:19:31another name for Nantai-san, the holy tree of the sun.
00:19:35In Futada-san,
00:19:36more than 3,000 swords and pottery
00:19:39from the Sancho area in Showa 34 are displayed.
00:19:44It's a shocking news.
00:20:06The Futada-san Shrine
00:20:11According to the investigation,
00:20:13the pottery from the Nara period and the Heian period
00:20:16are more than 1,000 years old.
00:20:20It is said that people from ancient times
00:20:23worshipped this Futada-san as a god
00:20:26and kept it.
00:20:29The pottery that has been excavated
00:20:32is now designated as an important cultural property.
00:20:35It is displayed in the museum of the Futada-san Shrine.
00:20:40It's a treasure of the sea.
00:20:42Now, we don't know anything.
00:20:44We have no information.
00:20:47The five people are back to the starting point.
00:20:51What they are looking for is a blue treasure of the sea
00:20:55that can only be seen now in the Nikko World Heritage Area.
00:20:59It is...
00:21:00It was a very cool and wonderful artwork.
00:21:04It's complicated and detailed.
00:21:08It looks like sky blue,
00:21:10but it's more like lapis lazuli.
00:21:14I can feel a very powerful power.
00:21:19It's like they have emotions.
00:21:22I was really impressed
00:21:25by their various movements.
00:21:28This is the first blue treasure
00:21:31of the Nikko World Heritage Area.
00:21:34What kind of blue treasure is it?
00:21:38And, what kind of restaurant
00:21:41will they find in the Nikko World Heritage Area?
00:21:48It's time to go home.
00:21:49Nikko World Heritage Area's 25th Anniversary Special.
00:21:55They are looking for a limited public spot
00:21:58where you can eat local delicacies.
00:22:02By the way, the food they are looking for is...
00:22:04There it is!
00:22:07It's brand beef.
00:22:11So, they are looking for a restaurant
00:22:14where they can eat local brand beef
00:22:17and a blue treasure of the sea
00:22:19that will be released for the first time in the history of 1250 years.
00:22:23Treasure.
00:22:24What should we do?
00:22:26There's no one to ask.
00:22:27It doesn't look like it's written here.
00:22:29I wonder if there's a sign that says,
00:22:31we're open.
00:22:33Hello.
00:22:34I wonder if there's a sign.
00:22:35I don't think so.
00:22:37We've been to Nikko several times,
00:22:39but we don't remember anything.
00:22:44Thank you for waiting.
00:22:47I'm panicking.
00:22:51What's over there?
00:22:52Where is it?
00:22:53Is it Iemitsuko?
00:22:54It's over there.
00:22:55I wonder if it's different.
00:22:56Tokugawa.
00:22:57It doesn't say anything about a treasure.
00:23:00What Date-san was curious about
00:23:02was the Nikko Toshogu
00:23:05where Tokugawa Ieyasu is enshrined.
00:23:08There is a shrine of Tokugawa Iemitsu,
00:23:10the grandson of Ieyasu.
00:23:12This is also a gorgeous Taiyuin.
00:23:17Here, you can share
00:23:19the golden hamaya where the dragon was enshrined.
00:23:22The golden hamaya where the dragon was enshrined
00:23:26is said to last a lifetime.
00:23:30However,
00:23:31unfortunately,
00:23:33Taiyuin doesn't have a blue lucky charm.
00:23:38A charm?
00:23:39I wonder where it is.
00:23:41We're here.
00:23:42The three of us.
00:23:43I don't know.
00:23:45I won't ask.
00:23:46Should we ask someone?
00:23:48Which one should we look for first?
00:23:51Brand beef.
00:23:53I'm quite hungry.
00:23:55You know,
00:23:56Tochigi Wagyu.
00:23:57That kind of beef.
00:23:58Otawara beef.
00:23:59There are many brands of Tochigi Wagyu.
00:24:02It's very delicious.
00:24:03I see.
00:24:04I'm grateful.
00:24:05I wonder where it is.
00:24:07I think there is a restaurant here.
00:24:09It's over there.
00:24:10Let's go this way.
00:24:11Let's go to the restaurant first.
00:24:13Then,
00:24:14we'll get some information.
00:24:16I want to eat something.
00:24:17Can I raise the tension of Nako?
00:24:19She wants to raise the tension of Nako.
00:24:22They can't find any clues about the blue lucky charm.
00:24:25So, they're going to look for a restaurant
00:24:28where they can eat local brand beef.
00:24:33I like this nature.
00:24:36The air is so fresh.
00:24:37The air is so fresh.
00:24:40This is a good coffee shop.
00:24:42There are many coffee shops around here.
00:24:46Do they have beef?
00:24:49Do they have beef?
00:24:52I think it's a good idea to eat it first.
00:24:54I think so, too.
00:24:55It's been 25 years since their debut.
00:24:59Now, it's a topic of conversation between the two of them.
00:25:02The two of you are mothers.
00:25:04How old are your children?
00:25:07They're seven, four, and two years old.
00:25:09Three years old.
00:25:10Three years old.
00:25:11I'm a third-year student and a second-year student.
00:25:14You're a third-year student and a second-year student.
00:25:17Your house is lively.
00:25:19It's lively.
00:25:21It's like a sports festival.
00:25:23It's like a sports festival.
00:25:25You two are mothers.
00:25:28That's amazing.
00:25:29That's amazing.
00:25:32Soba.
00:25:35It's a soba restaurant.
00:25:38I want to eat it.
00:25:40You're noisy.
00:25:42You don't have to eat it.
00:25:44Thank you for the piano.
00:25:47Take care.
00:25:48That's nice.
00:25:49Do you have beef?
00:25:51No, we don't have beef.
00:25:53We don't have beef.
00:25:54Do you have beef? We have to eat it.
00:25:59There's a butcher shop over there.
00:26:01It's right in front of us.
00:26:03It's a butcher shop.
00:26:04It's a butcher shop.
00:26:05That's nice.
00:26:07Is it a beef restaurant?
00:26:08It's a beef restaurant.
00:26:09Is it a restaurant?
00:26:10It's not a restaurant.
00:26:11It's not a restaurant.
00:26:13It's not a place to eat.
00:26:14Maybe it's related to a butcher shop.
00:26:16It's a butcher shop.
00:26:17Maybe it's related to a butcher shop.
00:26:19Let's ask about that.
00:26:21It's over there.
00:26:23It's the first time this year.
00:26:24It's the first time this year.
00:26:25It's the first time this year.
00:26:27I see.
00:26:28Did you see it?
00:26:29Where can we see it?
00:26:31Sanbutsudo?
00:26:32Sanbutsudo?
00:26:33Sanbutsudo.
00:26:34Rinnoji.
00:26:35Rinnoji?
00:26:36Rinnoji.
00:26:37Is it close from here?
00:26:39It's very close.
00:26:41It's very close.
00:26:42It's very close.
00:26:43It's very close.
00:26:44It's inside the building.
00:26:45Is that blue?
00:26:46It's blue?
00:26:47It's blue.
00:26:48It's blue.
00:26:49Is it closer to Rinnoji than a butcher shop?
00:26:51It's closer to a butcher shop.
00:26:53Let's go to a butcher shop.
00:26:54Yes, let's go.
00:26:55There's a building with a small alley.
00:26:56Yes.
00:26:57It's on the left.
00:26:58On the left?
00:27:02Excuse me.
00:27:07We got great information.
00:27:08Let's eat minced meat first.
00:27:09Minced meat.
00:27:10I'm so hungry.
00:27:12Wow, everyone is wearing school uniform.
00:27:16That's a lot.
00:27:17Yeah, everyone is wearing school uniform.
00:27:19Yeah.
00:27:20Yeah.
00:27:22Nakaoka!
00:27:23Nakaoka? Who is that?
00:27:25Nakaoka!
00:27:30That guy will be scolded by his teacher.
00:27:36Where is Seniku?
00:27:38It's on the street.
00:27:39It's on the left.
00:27:40It's on the left, right?
00:27:41It's on the left, right?
00:27:44If you go to Seniku, you'll want to eat Menchi-katsu there.
00:27:49That's true.
00:27:51It says Menchi-katsu here.
00:27:53This is Seniku.
00:27:55Isn't this a meat restaurant?
00:27:57This is Seniku.
00:27:59Hello.
00:28:00Hello, dad.
00:28:01Hello.
00:28:02Look, Menchi-katsu.
00:28:03Tochigi's secret pork.
00:28:05Tochigi's secret pork.
00:28:06There's Tochigi's secret pork, too.
00:28:07That's true.
00:28:08I ordered all of them.
00:28:10I want you to eat them all.
00:28:12I see.
00:28:14Is this a meat restaurant?
00:28:15It's a meat restaurant.
00:28:17I want to eat Tochigi's secret pork.
00:28:20Do you know it?
00:28:21I want to eat it.
00:28:25There's a meat restaurant called Tamazawa.
00:28:28Over there...
00:28:32There's a restaurant called Kominka.
00:28:34Kominka?
00:28:36There's a restaurant that sells hot pots.
00:28:38A beef hot pot?
00:28:40A hot pot?
00:28:41A beef hot pot?
00:28:42What kind of beef is it?
00:28:43It's Nikko Kogen beef.
00:28:46That's nice.
00:28:47It's luxurious.
00:28:48What's the name of the restaurant?
00:28:49Kominka Nikko.
00:28:51Kominka Nikko?
00:28:52Kominka Nikko.
00:28:54Do you want to eat?
00:28:55Let's eat.
00:28:56Let's eat.
00:28:57Let's eat.
00:28:59Let's go there and come back.
00:29:01What?
00:29:02Let's go there and come back.
00:29:03We'll pass by here, right?
00:29:05Let's eat the beef hot pot, get closer,
00:29:07and eat Genkichi katsu.
00:29:10Let's get closer again.
00:29:12I'm sorry.
00:29:13Let's go.
00:29:14Let's go over there.
00:29:15Let's go over there.
00:29:17Excuse me.
00:29:18We got some good information.
00:29:20It's beef.
00:29:21That's nice.
00:29:22Nikko Kogen beef
00:29:24By growing up in a vast plateau without any stress,
00:29:27it has a mild sweetness.
00:29:29It's a brand beef that represents Tochigi.
00:29:32There seems to be a restaurant in Kominka
00:29:36where you can eat a hot pot using such delicious brand beef.
00:29:39I hope it's open.
00:29:42We're eating meat in the middle of the day.
00:29:45It's luxurious.
00:29:46It's nice.
00:29:49Where is it?
00:29:50It's a beef hot pot.
00:29:51Isn't it this way?
00:29:52It's that way.
00:29:53It's that way.
00:29:56It's cute.
00:29:58It's nice.
00:30:03I like this road.
00:30:04It's cute.
00:30:06It's elegant.
00:30:07What is it?
00:30:08It feels retro and Showa.
00:30:12Where is it?
00:30:13Is it that way?
00:30:15I'm hungry.
00:30:17What is this?
00:30:18I like that.
00:30:19I like that too. It's cute.
00:30:21It's cute.
00:30:22I want to ride that.
00:30:23Let's ride it.
00:30:24Let's do that.
00:30:25What is it?
00:30:26Let's ride it.
00:30:28It's nice.
00:30:29It looks fun.
00:30:32Isn't it here?
00:30:34It's amazing.
00:30:35It's amazing.
00:30:36What is this?
00:30:38It's nice.
00:30:39The atmosphere is nice.
00:30:40It's refreshing.
00:30:41It's refreshing.
00:30:42It's Kominka.
00:30:43I thought it was Kominkan.
00:30:46It's not Kominka.
00:30:47It's Kominka.
00:30:48Sukiyaki.
00:30:49It's amazing.
00:30:50Can we eat this?
00:30:51It just opened.
00:30:52It's open.
00:30:53It's 12 o'clock.
00:30:54It's open.
00:30:55Sukiyaki?
00:30:56Let's go inside.
00:30:59Hello.
00:31:00Please wait a moment.
00:31:02Kominka has a 140-year history.
00:31:05That's right.
00:31:07It's amazing.
00:31:10What?
00:31:11Is it not open?
00:31:16We're in trouble.
00:31:17It's okay.
00:31:18I'm glad.
00:31:21Let's go.
00:31:22I'm glad.
00:31:23Let's eat.
00:31:24I'm hungry.
00:31:25It's nice.
00:31:27Thank you for having us.
00:31:28Thank you for having us.
00:31:29Thank you for having us.
00:31:30It's a very nice and cute shop.
00:31:34It's stylish inside.
00:31:35You're right.
00:31:37The atmosphere is totally different.
00:31:42They walk for an hour.
00:31:44They walk for an hour.
00:31:45What did they find at the end of a street?
00:31:51Kominka has a 140-year history.
00:31:54There is a beautiful Japanese garden in the back.
00:31:57It's a hidden famous shop.
00:31:59It's Kominka Nikko Nabeya.
00:32:02The brand beef used is Nikko Kogen beef.
00:32:06It has a mild sweetness of red meat.
00:32:10There is a special soy sauce in the bottom of the bowl.
00:32:14It's a delicacy.
00:32:17After the meal,
00:32:20they will go to the blue sea creature that can only be seen now.
00:32:25They will go to the blue sea creature that can only be seen now.
00:32:28It's amazing.
00:32:30It's amazing.
00:32:31It's amazing.
00:32:32It's amazing.
00:32:33It's amazing.
00:32:34It's amazing.
00:32:36How many servings is this?
00:32:37It's two servings.
00:32:38It's two servings.
00:32:39It's amazing.
00:32:40Thank you very much.
00:32:42It smells good.
00:32:45Let's eat.
00:32:47It's just right.
00:32:48Is it just right?
00:32:49It's delicious.
00:32:52It's delicious.
00:32:53We can eat all of this.
00:32:55We can eat all of this.
00:32:56We can eat all of this.
00:32:57We can eat all of this.
00:32:58It's very delicious.
00:32:59Let's eat.
00:33:01Let's eat.
00:33:04How is it?
00:33:05How is it?
00:33:06It's delicious.
00:33:07It's soft.
00:33:08It's soft.
00:33:10Is it delicious?
00:33:11It's delicious.
00:33:12It's amazing.
00:33:13It's rare to eat sukiyaki from the first meal.
00:33:16It's the best.
00:33:17It's the best.
00:33:18It's not heavy at all.
00:33:19It's crispy.
00:33:20Let's eat.
00:33:21What did you put in it?
00:33:23It's delicious.
00:33:24Yahoo!
00:33:27It's delicious.
00:33:28It's delicious.
00:33:29You look happy.
00:33:31You look happy.
00:33:33I'm excited.
00:33:35It's soaked in the soup.
00:33:37It's delicious.
00:33:38Let's eat udon.
00:33:39Let's eat udon.
00:33:40Let's eat udon.
00:33:41Let's eat udon.
00:33:42Let's eat udon.
00:33:43Let's eat udon.
00:33:44Let's eat udon.
00:33:45Let's eat udon first.
00:33:51Udon is delicious.
00:33:52Yes.
00:33:53It's amazing that I can eat hot pot with the person I was listening to music and singing at my part-time job.
00:34:00That's right.
00:34:01I'm happy.
00:34:02Can I say that I've eaten hot pot with you before?
00:34:07Please say that.
00:34:08He found the restaurant first.
00:34:10The only thing left is the 25th anniversary of the world heritage registration.
00:34:15It's a blue luck charm.
00:34:17What is it?
00:34:20It was really wonderful.
00:34:22It's the first time I've seen such a distinctive color.
00:34:27I was impressed.
00:34:30It's worth a try.
00:34:32It was very unique and beautiful.
00:34:39And the shape was very interesting.
00:34:43The expression on the face was also very unique.
00:34:49Foreign tourists are also impressed.
00:34:52What is the blue luck charm in the world heritage Linnoji?
00:34:58This is it.
00:34:59It's a blue luck charm.
00:35:01It should be close.
00:35:02Linnoji.
00:35:04It's a blue Buddha statue.
00:35:07What is blue?
00:35:09It's all blue.
00:35:11It's blue because it's mossy.
00:35:14I thought it was blue because it had a pattern.
00:35:18That's right.
00:35:20The only thing left is the 25th anniversary of the world heritage registration.
00:35:24It's a blue luck charm.
00:35:26What is it?
00:35:29It's a blue luck charm.
00:35:31What is it?
00:35:33It's a blue Buddha statue.
00:35:35What is it?
00:35:37It's a blue luck charm.
00:35:39What is it?
00:35:41It's a blue Buddha statue.
00:35:43What is it?
00:35:45It's a blue Buddha statue.
00:35:47After Sando, we will head to Linnoji, a world heritage site, in search of the blue luck charm, which was first released in 1250.
00:35:59It's a blue Buddha statue, right?
00:36:02What is blue?
00:36:04It's blue like a sacred animal.
00:36:07It's a blue Buddha statue made of such an object.
00:36:11It's blue.
00:36:12It's 1250 years old, right?
00:36:141250 years old?
00:36:15That's amazing. It's 1250 years old.
00:36:18I'm looking forward to it.
00:36:19I want to see it.
00:36:21Then, it seems that Date-san has something to ask the two people who have been together for about 25 years since their debut.
00:36:29Can I get rid of you once?
00:36:33Get rid of me?
00:36:34Yes, you can.
00:36:35Are you two close?
00:36:36I've always been curious.
00:36:38I'm curious.
00:36:39You two are very close.
00:36:41Speaking of the two guests this time,
00:36:45Asayan, a legendary audition program in the 1990s,
00:36:49and Suzuki Ami, who made a spectacular debut in the entertainment world.
00:36:54As a singer of Tetsuya Komuro,
00:36:59Maki Goto, as a central member of Morning Musume.
00:37:04They both recorded a million sellers on CD sales.
00:37:09Due to the fierce hit chart competition at the time, they were seen as rivals.
00:37:15I was working while going to school.
00:37:18How old are you?
00:37:20I made my debut when I was 16 years old.
00:37:22When I was in the second year of high school.
00:37:24I was 13 years old when I was in the second year of junior high school.
00:37:2813 years old?
00:37:30That's crazy.
00:37:31So I was blonde.
00:37:33I thought it was because it was summer vacation, so I dyed my hair blonde.
00:37:38You're a star.
00:37:39You're a love machine, right?
00:37:40I'm a love machine.
00:37:45That's amazing.
00:37:46You're gorgeous.
00:37:47I worked part-time while listening to that music.
00:37:50We may be of the same generation.
00:37:54We're in the same agency now.
00:37:56We're in the same group.
00:37:58We've been on tours together.
00:38:00You two?
00:38:01Talk show, mini live.
00:38:03That's right.
00:38:04We're good friends.
00:38:06We're working hard together.
00:38:10Shall we go?
00:38:12Let's go.
00:38:14Before we go, let's eat menchi-katsu.
00:38:16Menchi-katsu?
00:38:17Let's go back.
00:38:18We made a reservation.
00:38:19Let's go back.
00:38:20Let's go.
00:38:21Let's go.
00:38:22They're going to eat the menchi-katsu they made a reservation for in front of Aoi Kaiun.
00:38:30Here it is.
00:38:31No, no, no.
00:38:32We made a reservation.
00:38:34We made a reservation.
00:38:36Thank you very much.
00:38:39I'll have five.
00:38:40Thank you very much.
00:38:42Please wait a moment.
00:38:43Okay.
00:38:44This is Yoshihara Seiniku Ten, which the five of them were looking forward to.
00:38:50Tochigi Wagyu and Nikko Hinitsubuta.
00:38:54Menchi-katsu is a popular dish that you can only eat here
00:38:58because each brand of meat is cut into bite-sized pieces.
00:39:01It's so popular that it's sold out every day.
00:39:05Let's try the freshly fried one.
00:39:09Please try it.
00:39:10Please try it.
00:39:11It's good.
00:39:13Can you eat it?
00:39:14Yes, I can.
00:39:16It's hot.
00:39:19It's hot and delicious.
00:39:21It's hot and delicious.
00:39:22It's hot.
00:39:23It's hot.
00:39:24It's delicious.
00:39:25It's hot.
00:39:27It's hot.
00:39:29It's hot.
00:39:31It's delicious.
00:39:33Can you eat it?
00:39:34Yes, I can.
00:39:35It's hot.
00:39:36It's delicious.
00:39:37It's hot.
00:39:38It's delicious.
00:39:39The onion is sweet.
00:39:40The onion is sweet.
00:39:41It has a lot of green onions, so it's big and crispy.
00:39:44This is delicious.
00:39:46There are a lot of onions.
00:39:48It's delicious.
00:39:49It's delicious.
00:39:53It's like a hamburger.
00:39:55It's like a hamburger.
00:39:56We're doing a show like this.
00:39:57It's strong.
00:39:59It's hot.
00:40:01I'm a professional.
00:40:02It's delicious.
00:40:03It's like a mosquito bite.
00:40:04It's delicious.
00:40:07It's amazing.
00:40:08The minced meat cutlet is good, too.
00:40:10We're going to see the blue sea creature.
00:40:14The sea creature.
00:40:15Let's go.
00:40:16The sea creature.
00:40:17It's over there.
00:40:18Let's go.
00:40:19I think we can go from here.
00:40:20The road is connected there.
00:40:23It said over there.
00:40:24It said over there.
00:40:27Is that a staircase?
00:40:29It's a staircase, and the road is connected here.
00:40:31It's a climb.
00:40:32That's right.
00:40:33I'm more excited about this one.
00:40:35I like this kind of road.
00:40:39Where is it?
00:40:40It says something.
00:40:41What is that?
00:40:42It's just over there.
00:40:46Over there?
00:40:47Over there?
00:40:48Is it okay to go this way?
00:40:50I wonder if anyone is there.
00:40:51There's a taxi.
00:40:53It's this way.
00:40:54There's a taxi.
00:40:55It's this way.
00:41:00It's a slope.
00:41:02It's a slope.
00:41:03I wonder where it's connected.
00:41:04We're going this way.
00:41:06This is a parking lot.
00:41:07I wonder what it is.
00:41:08This way?
00:41:09It's this way in the order of the pipes.
00:41:10That's right.
00:41:14It's a stone wall.
00:41:15It's a stone wall.
00:41:17It's amazing.
00:41:18It's amazing.
00:41:20Is it there?
00:41:21Where is it?
00:41:22I think I've seen it before.
00:41:23I think I've seen it before.
00:41:24I wonder what's going on.
00:41:25I wonder what's going on.
00:41:26I wonder where we're going.
00:41:27But people are walking.
00:41:28But people are walking.
00:41:29But people are walking.
00:41:32That's right.
00:41:33We can get information from people,
00:41:34but there's no sign at all.
00:41:38It's taken to the left naturally.
00:41:40Is this right?
00:41:41It looks like the entrance.
00:41:44It's a nice atmosphere.
00:41:45It's getting windy.
00:41:47It's nice here.
00:41:48It's nice here.
00:41:49It's nice here.
00:41:50It's nice.
00:41:51Let's all spread our arms.
00:41:53It's nice.
00:41:54It's nice to spread out naturally.
00:41:57The wind is blowing.
00:41:59It's like a power charger.
00:42:01It feels good.
00:42:02Let's stay here forever.
00:42:04Let's have it.
00:42:06Let's have it.
00:42:07It's nice.
00:42:08It's coming out.
00:42:09It's coming out.
00:42:10It's coming out.
00:42:11It's a forest house.
00:42:12It's in front of us.
00:42:13This is nice.
00:42:14It is.
00:42:15This is amazing.
00:42:16We're guided here.
00:42:18It's amazing.
00:42:19It's here.
00:42:21It says Sanbutsudo.
00:42:24It's here.
00:42:25Is it here?
00:42:26Have we arrived?
00:42:28It's here.
00:42:29It's amazing.
00:42:30Isn't it nice here?
00:42:31Isn't it nice here?
00:42:33It's amazing.
00:42:34It's amazing.
00:42:36It said it was in Sanbutsudo.
00:42:38Sanbutsudo.
00:42:39Sanbutsudo is...
00:42:40It's over there.
00:42:41Sanbutsudo.
00:42:42It's over there.
00:42:43It's over there.
00:42:44Do we have to go up there?
00:42:45If you go straight, you'll see it.
00:42:47It's amazing.
00:42:49Where is it?
00:42:50Hello.
00:42:51Hello.
00:42:52Where are you from?
00:42:53Poland.
00:42:54Poland.
00:42:55Poland?
00:42:56Poland man.
00:42:57Poland.
00:42:59Poland.
00:43:00Have a nice day.
00:43:01Have a KitKat.
00:43:03KitKat.
00:43:05Look at this.
00:43:07It's huge.
00:43:09It's huge.
00:43:10It's huge.
00:43:11It's amazing.
00:43:12It's nice.
00:43:13It's impressive.
00:43:15It's different.
00:43:18Is this it?
00:43:19Hibutsu.
00:43:20It says Gokaicho.
00:43:22Is this it?
00:43:23Hibutsu, Gokaicho.
00:43:24Hatsukaicho.
00:43:25Is it Godaimyo?
00:43:26Hibutsu, Godaimyo.
00:43:28Hello.
00:43:29Are they going to explain Hibutsu to us?
00:43:31It's not here.
00:43:32Hello.
00:43:33Thank you for coming.
00:43:34Thank you for coming.
00:43:35Welcome.
00:43:36Hello.
00:43:37Hello.
00:43:38I know you well.
00:43:39Thank you for coming.
00:43:40I know you well.
00:43:41Thank you for coming.
00:43:42So, it's blue...
00:43:43Yes.
00:43:44Kaiyun Hibutsu.
00:43:45Kaiyun Hibutsu.
00:43:46It's this, right?
00:43:47Godaimyo.
00:43:48There's a sign in front of it.
00:43:50I think Godaimyo is the blue Buddha.
00:43:53Blue Buddha?
00:43:54Yes.
00:43:56Now, we're finally at the World Heritage Forest.
00:43:58In the 1250 years since its founding,
00:44:01what will be the first blue Kaiyun Hibutsu to be unveiled this year?
00:44:06It's a beautiful blue.
00:44:08We can't see it while we're still alive.
00:44:10That's right.
00:44:12And the goal of this journey is...
00:44:17Deep in the mountains of the World Heritage Area,
00:44:19what is this mysterious restaurant
00:44:21that overlooks the sunset?
00:44:24To be continued
00:44:38Next Episode
00:44:43The 25th Anniversary Special of Nikko World Heritage
00:44:48Sando Lodge Nakaoka
00:44:51And about 25 years after its debut,
00:44:54Goto Maki, Suzuki Ami, has become a mother.
00:44:58A journey to find a limited-time open spot and local gourmet food.
00:45:03Finally, the World Heritage Rinnoji.
00:45:06In the 1250 years since its founding,
00:45:09what will be the first blue Kaiyun Hibutsu to be unveiled this year?
00:45:15First, let's pay our respects to three of Nikko's greatest Buddhas.
00:45:24This is the Buddha in front of us.
00:45:27The three Buddhas are enshrined here,
00:45:29so this main hall is called the Sando Lodge.
00:45:33It's been a family shrine since ancient times.
00:45:35It's a place where you can pray to people.
00:45:37It's a place where you can pray to people.
00:45:39I see.
00:45:41Well,
00:45:42since we're here, let's feel more powerful.
00:45:47You can see it from your feet.
00:45:49You can go straight down.
00:45:52Look, isn't this powerful?
00:45:56Wherever you are, your eyes meet.
00:45:59Is that so?
00:46:00Yes.
00:46:02If you look at it from the front,
00:46:04your eyes don't meet because it's a little dim.
00:46:07But if you come here, your eyes meet.
00:46:09That's how we look at it.
00:46:13Thank you very much.
00:46:14Thank you very much.
00:46:16It's hard to see from this angle.
00:46:18It's hard.
00:46:19You can't see it unless you come here.
00:46:21It's amazing.
00:46:23You don't have any small worries.
00:46:26That's right.
00:46:27It's amazing no matter how many times you come here.
00:46:29The year is 766 AD.
00:46:32It is said that this temple was built in the Nara period.
00:46:35It is the world heritage, Nikkozan Rinnoji.
00:46:39This temple, which has a history of more than 800 years than Nikko Toshogu,
00:46:44is different from ordinary temples.
00:46:46Because it doesn't have a altar,
00:46:48there is no grave for ordinary people.
00:46:50The monks pray for the prosperity and safety of the country every day.
00:46:55By the way,
00:46:56it is difficult to repair such a large Buddha statue.
00:47:02Because there are only a few Buddhist monks in Kyoto who can repair it,
00:47:09it is said that it is dismantled every time it is repaired and carried to Kyoto.
00:47:15Currently, it is carried out by crane.
00:47:21In the past, it was all handcrafted.
00:47:25The dismantled parts are carefully put on the crane one by one and carried.
00:47:31It is said that it took about a month for 20 people to move it.
00:47:51And finally!
00:47:53It's amazing.
00:47:54It's amazing.
00:47:56I found it!
00:47:57Is this it?
00:47:58Is it blue?
00:47:59I found it!
00:48:00I found it!
00:48:01I found it!
00:48:02It's the fifth one.
00:48:03Is this it?
00:48:04It's amazing.
00:48:05If this is on the surface...
00:48:06We probably won't be able to see it while we are alive.
00:48:08We probably won't be able to see it while we are alive.
00:48:10It's amazing.
00:48:11It's the first time I've seen it.
00:48:13It's blue.
00:48:14It's really beautiful blue.
00:48:17It's so gorgeous.
00:48:19It's so beautiful.
00:48:20It's so shiny.
00:48:23This is the blue luck charm that people have been looking for.
00:48:27This is the Buddha statue.
00:48:31This is the first temple of Nikko.
00:48:34This is the Buddha who is enshrined in the temple of Shihonryuji.
00:48:39In order to restore the appearance of the Buddha, which was so damaged that it could not stand on its own,
00:48:45and to pray for world peace and the peace of your family,
00:48:49the Buddha was revealed for the first time on the 25th anniversary of the world heritage registration.
00:48:54It's rare to see such a blue color.
00:48:57Yes.
00:48:58In comparison, people called Myo-O-San are represented in blue.
00:49:03There are a lot of books about that.
00:49:07Earlier, I mentioned that the Buddha's head was blue.
00:49:12The Buddha's head was represented in blue to show mercy and kindness.
00:49:16Kindness.
00:49:17Yes.
00:49:18To show mercy and kindness to the world,
00:49:21the Buddha did his best to work for the world.
00:49:26This Myo-O-San is often represented in blue.
00:49:30I see.
00:49:31Thank you very much.
00:49:38Next, what kind of exclusive public spot and local food will they look for?
00:49:44First, what kind of exclusive public spot and local food will they look for?
00:49:49Wow.
00:49:50Amazing.
00:49:51I knew it.
00:49:53It's a brand egg.
00:49:54It's an egg dish.
00:49:55And?
00:49:56And what is the exclusive public spot that they will continue to look for?
00:50:01It's a super famous anime character that is loved by Niko Toshogun.
00:50:06What?
00:50:07Anime character?
00:50:08Is there an anime character?
00:50:10Cooking Papa?
00:50:11But it's super famous.
00:50:13It's super famous.
00:50:14It's super famous.
00:50:15What? Cooking Papa?
00:50:17It's definitely not Cooking Papa.
00:50:20It's not.
00:50:21It's not?
00:50:22Toshogun?
00:50:23Toshogun is over there.
00:50:25Toshogun is right in front of us, so let's go to Toshogun.
00:50:28Let's go.
00:50:29Let's go.
00:50:30Let's go to anime character.
00:50:32So, let's go to Nikko Toshogun.
00:50:36What is a super popular anime character that can only be seen now?
00:50:41Muscle Man?
00:50:42Muscle Man?
00:50:43He's doing it now.
00:50:46Nikko Man.
00:50:48Doraemon?
00:50:50There's Doraemon.
00:50:51Shin-chan?
00:50:52Oh, it's Shin-chan.
00:50:53Shin-chan.
00:50:55Hello.
00:50:56Hello.
00:50:57Hello.
00:50:58Hello.
00:50:59Hello.
00:51:01No, no, no.
00:51:02We came from the lottery.
00:51:04From the lottery?
00:51:06Mr Matsumoto.
00:51:07Mr Matsumoto.
00:51:09He even introduced himself.
00:51:10He's popular.
00:51:12He's still popular.
00:51:14He's popular.
00:51:16That's amazing.
00:51:17There are more people now.
00:51:19It's really amazing.
00:51:21There are more people now than in the morning.
00:51:23Right?
00:51:24Nikko?
00:51:25The first time I came here was when I was in elementary school.
00:51:28I see.
00:51:29I haven't been here since then.
00:51:31So it's been a while?
00:51:32It's been a while.
00:51:34Excuse me.
00:51:35This is...
00:51:38I remember coming here.
00:51:39Me too.
00:51:40This is the place.
00:51:41It's the 50-yen shop.
00:51:42I took a picture here.
00:51:45I took a picture here.
00:51:48It was during my school trip.
00:51:50We lined up here.
00:51:51We were in a group at the time.
00:51:54We lined up here and took pictures.
00:51:56It brings back memories.
00:51:59Speaking of Nikko Toshogu,
00:52:01there are still many people who come here for school trips and tour trips.
00:52:07This is a precious video of Nikko Toshogu taken around 1940.
00:52:15If you look closely,
00:52:19you can see a person who looks like a guide with a flag in the video taken more than 80 years ago.
00:52:26Since then, many foreign tourists have come here,
00:52:32including this person.
00:52:56Nikko Toshogu has a long history.
00:52:59What is the most popular anime character that has been released for a limited time?
00:53:08Let's look for it.
00:53:09Ikkyu-san.
00:53:10I wonder what it is.
00:53:11Ikkyu-san.
00:53:12It looks like there is one.
00:53:14It looks like there is one.
00:53:15It looks like there is one.
00:53:16That's what foreign people would know.
00:53:18I see.
00:53:19KUNJAPAN.
00:53:20I see.
00:53:22There are so many people.
00:53:24Sorry to bother you.
00:53:25This is great.
00:53:27This is amazing.
00:53:29No matter how many times you come here, it's amazing.
00:53:31I didn't know it was like this.
00:53:33It's different from what I saw when I was a kid.
00:53:37The atmosphere is different.
00:53:39You don't know when you're a kid.
00:53:43It's a monkey.
00:53:45It's a monkey.
00:53:49It's famous.
00:53:51It's amazing.
00:53:52It's amazing.
00:53:55Sando learned Nikko Toshogu from Hakase-chan.
00:54:01It seems that he will teach everyone various things today.
00:54:06The three monkeys are famous.
00:54:09Do you know what these monkeys represent?
00:54:12It's a quiz.
00:54:13I wonder what it is.
00:54:14This actually represents life.
00:54:17Life?
00:54:18Yes.
00:54:19There are many stories.
00:54:21It represents the life of a monkey and the life of a human being.
00:54:25I didn't know that.
00:54:27They become a couple here.
00:54:29Are they a couple?
00:54:31It's amazing.
00:54:32What about this monkey?
00:54:33What monkey?
00:54:34I wonder what this is.
00:54:35Is it depressed?
00:54:37Is it comforting the depressed monkey?
00:54:39I think it's jealous.
00:54:41It's jealous.
00:54:42I'm sorry.
00:54:44It's on this side.
00:54:47It's pregnant at the end.
00:54:49It's a little hungry.
00:54:51It's back to the beginning.
00:54:53It's a baby.
00:54:55I want to show you something.
00:54:58It's called the best position.
00:55:00Is that so?
00:55:02Where is it?
00:55:03Which one is it?
00:55:06It's decided by this stone.
00:55:07What is it?
00:55:09It's divided into three stones.
00:55:13This is the best position.
00:55:15It's here.
00:55:16It's right in front of you.
00:55:18It's in the center.
00:55:20It's in a straight line.
00:55:23It should stand.
00:55:24It should stand.
00:55:25It should stand.
00:55:31What you're standing on is the stone wall in front of Toshogu's castle.
00:55:36Three stones to the right and two stones to the front.
00:55:42Nikko Toshogu is located in the far north of Edo Castle.
00:55:46It is built in a straight line between Hokkyokusei and Edo, which is also called the star of God.
00:55:54In fact, this stone wall is right under the straight line.
00:56:00It's a place known as a place of good luck where you can bathe in the flow of good luck.
00:56:07It's an anime character.
00:56:09I wonder what it is. They're doing a lot of collaborations.
00:56:11It's an anime character.
00:56:13I wonder what it is.
00:56:16It's a tower built by my ancestor, Date Masamune.
00:56:21It's true.
00:56:22Date Masamune of the Sendai Hanshu.
00:56:24The others are stones, but this is made of iron.
00:56:27Iron?
00:56:28I don't see much iron.
00:56:30That's how strong Date family was.
00:56:32Is it an anime character?
00:56:34Not at all.
00:56:36No matter how many times you look at it, it's amazing.
00:56:39Amazing.
00:56:40Isn't it amazing?
00:56:42No matter how many times you look at it, it's amazing.
00:56:44The gold is so detailed.
00:56:46Tokugawa family is amazing.
00:56:48It's amazing.
00:56:49If you think this was made by human hands...
00:56:53It's been hundreds of years.
00:56:54It's different when you look at it as a person.
00:56:57People from all over the world come to see it.
00:57:00It's Japanese history.
00:57:02There's history.
00:57:03It's so detailed.
00:57:05It's so detailed.
00:57:06It's like a person.
00:57:07There are a lot of people and dragons.
00:57:10There's nothing like an anime.
00:57:12You can't find an anime character.
00:57:14There's no anime character.
00:57:16Is it hidden?
00:57:17I wonder what it is.
00:57:21It's not here.
00:57:22It's hard to find.
00:57:23There's no anime character.
00:57:26This place is amazing.
00:57:28It's a shrine.
00:57:30It's a shrine.
00:57:36I hope I can find an anime character.
00:57:38I hope I can find an anime character.
00:57:42I think I found it.
00:57:44Where is it?
00:57:45Where is it?
00:57:46Is it over there?
00:57:47There's something.
00:57:48There's something.
00:57:49Let's go.
00:57:50Where?
00:57:51Which one?
00:57:52In the middle.
00:57:53What's that?
00:57:54Why?
00:57:55Why are you here?
00:57:56I see.
00:57:57Why did you come here?
00:58:01This is the one.
00:58:02This is the one.
00:58:03This is the one.
00:58:04This!
00:58:06Why?
00:58:08Wow!
00:58:10Cool!
00:58:12Gundam?
00:58:14It's Gundam!
00:58:16Gundam plastic model.
00:58:18Tohshogun Gundam?
00:58:20Why?
00:58:22Why Gundam?
00:58:24It looks very strong.
00:58:26Very cool.
00:58:28The building on the left hand side of the front gate is the famous Gundam plastic model.
00:58:42This is a special model of the 25th anniversary of the world heritage.
00:58:48This is the armor that Ieyasu was wearing in the battle.
00:58:52It was made with the motif of the Nanban Dogusoku.
00:58:56VTR?
00:58:58There is a VTR?
00:59:12It is properly functioning.
00:59:14Great.
00:59:16In fact, Nikko-Oshi has been conducting a class to build a plastic model in the name of problem-solving learning since 2021.
00:59:26Bandai provided the plastic model used in the class.
00:59:31They made a special model to commemorate the 25th anniversary of the world heritage.
00:59:38By the way, this plastic model.
00:59:41In Tohshogun, 3,000 units were actually sold, but they were immediately sold out.
00:59:48Children may come in like this.
00:59:51Gundam is famous all over the world.
00:59:55It is a fusion with Cool Japan.
00:59:58I wanted it.
01:00:01Five people found a limited Gundam in Nikko Tohshogun.
01:00:06The rest are looking for a gourmet using local brand eggs.
01:00:11It's a brand egg dish.
01:00:14If you go this way, it's like a restaurant street.
01:00:18What is Nikko?
01:00:20Is it an egg?
01:00:22It may be a high-protein egg.
01:00:25Is there a Go-Yo-Ran?
01:00:28I like sweets.
01:00:32That's good, too.
01:00:34Sweets.
01:00:35What is that?
01:00:37Is it a pig?
01:00:39It's a pig.
01:00:40What is it?
01:00:42Are you buying it?
01:00:45Are you taking a walk?
01:00:47It's a pig, too.
01:00:50It's a pig.
01:00:52It's a pig, too.
01:00:54Can I touch it?
01:00:55It's okay.
01:00:56Can I touch it?
01:00:57It's very summery.
01:00:58Not this way.
01:01:00Is it okay?
01:01:02Not this way.
01:01:04Can I touch it?
01:01:06It's cute.
01:01:07It's very summery.
01:01:10It has a cute face.
01:01:11It looks like a hedgehog.
01:01:14Bye-bye.
01:01:15Bye-bye.
01:01:16I was surprised.
01:01:18It's cute.
01:01:21It's amazing.
01:01:22There is a sign.
01:01:25Is it a Beams?
01:01:27Is it that Beams?
01:01:29There is a Beams.
01:01:30It's amazing to have a shop in such a place.
01:01:32It's a great Beams.
01:01:34In front of Toshogu,
01:01:36they found a Beams in a select shop.
01:01:39They got permission to film,
01:01:41so they are going to buy souvenirs.
01:01:44There is a limited edition of Nikko.
01:01:46It's that Beams.
01:01:48It's that Beams.
01:01:49Right?
01:01:50It's amazing.
01:01:51The T-shirt is cute, too.
01:01:53This is good.
01:01:55Do you want to buy something as a souvenir?
01:01:57How about a bag?
01:01:58A small handbag or a pouch.
01:02:00A handbag is more useful.
01:02:02That's good.
01:02:03Let's buy this.
01:02:04Do you want to change?
01:02:05Can I change now?
01:02:06That's good.
01:02:07That's good.
01:02:08Mr. Hina,
01:02:09can you tell us about a shop where you can eat local brand eggs?
01:02:14That's good.
01:02:15Is there a shop where you can eat local brand eggs?
01:02:19There is a new shop called Cheese Garden in front of the station.
01:02:23Cheese Garden.
01:02:24The cheesecake there is really good.
01:02:26Cheesecake?
01:02:27I want to eat cheesecake.
01:02:28Is there a shop where you can eat local brand eggs?
01:02:30Yes.
01:02:31If you are looking for a dessert,
01:02:33I recommend that shop.
01:02:34That's good.
01:02:37We got some information.
01:02:39Cheese Garden, the shop he told us about,
01:02:43is famous for its cheesecake using local brand eggs.
01:02:47I hope the shop is open.
01:02:50Cheese Garden is a special place for me.
01:02:54I always go there when I come to Tochigi.
01:02:56There are many places in Cheese Garden.
01:02:58For example, the cheesecake in Oyote.
01:03:00The cheesecake there is really good.
01:03:03Let's go this way.
01:03:04Shall we go this way?
01:03:05Let's go.
01:03:06If you go down that way,
01:03:08you'll see a restaurant.
01:03:10There are some shops.
01:03:11Like a sweet shop.
01:03:12Yes, and a souvenir shop.
01:03:13This is a nice road.
01:03:15This is great.
01:03:16The sound of the water.
01:03:20Let's get some energy from the trees.
01:03:23The air is coming out of my body.
01:03:27Detox.
01:03:28I think that red bridge is the new bridge.
01:03:32There are many shops around there.
01:03:34I think so.
01:03:35It's a world heritage site.
01:03:36A world heritage site.
01:03:38It's huge.
01:03:42It's beautiful.
01:03:44It's amazing.
01:03:45It's blue.
01:03:46It's beautiful.
01:03:48It's transparent.
01:03:50It's amazing.
01:03:52It's beautiful.
01:03:53I want to go there.
01:03:55The air is so cool.
01:03:57There's a fish.
01:03:58There's a fish.
01:03:59It's over there.
01:04:00I keep looking.
01:04:02We have to look for it.
01:04:03Let's look for it.
01:04:04Let's look for it.
01:04:05I think so.
01:04:06There are many things.
01:04:07I think so.
01:04:08Most shops have egg dishes.
01:04:10Dorayaki.
01:04:13This is Dorayaki.
01:04:15There's a sign.
01:04:16Tart.
01:04:17Tart.
01:04:19There's an egg.
01:04:20What's this?
01:04:21It's a Japanese brand.
01:04:22Is there an egg in Nikko?
01:04:23I think so.
01:04:24Is it an egg?
01:04:25It's a brand egg.
01:04:26Let's ask.
01:04:27It says Nikko Goyoran.
01:04:28Nikko.
01:04:29Yes.
01:04:30There's Ayaki pudding.
01:04:31Yes.
01:04:34On their way to the cheese garden,
01:04:36they found a shop that uses a brand egg, Nikko Goyoran.
01:04:41It's cute.
01:04:42Hello.
01:04:43Hello.
01:04:44Hello.
01:04:45I want to have an egg.
01:04:48Is this a brand egg?
01:04:50Yes.
01:04:51This is Nikko Goyoran.
01:04:53Is this a restaurant?
01:04:54It's a restaurant.
01:04:55It's a restaurant.
01:04:56Yes.
01:04:57Can we film inside?
01:04:59Of course.
01:05:02Let's go inside.
01:05:03It's a stand.
01:05:04It's a good stand.
01:05:07This is good.
01:05:10This is good.
01:05:11It's good.
01:05:12It's good.
01:05:13It takes about an hour to walk from Nikko Toshogu.
01:05:17They found a tart shop by chance.
01:05:22The shop uses Nikko Goyoran.
01:05:28The tart is sweet and has a rich taste.
01:05:36It sells more than 300 pieces a day.
01:05:40It's a popular sweet in Nikko.
01:05:42They use Nikko Goyoran a lot.
01:05:47They also sell grilled pudding tart.
01:05:50Grilled pudding tart
01:05:53Let's eat the tart.
01:05:55Thank you for it.
01:05:56Thank you for it.
01:05:57Thank you for it.
01:06:01It's good.
01:06:03It's rich.
01:06:04It's rich.
01:06:05It's good.
01:06:06It's good.
01:06:07It has a strong color.
01:06:08It's good.
01:06:09It's good.
01:06:12It's good.
01:06:13It's rich.
01:06:14It has a strong egg taste.
01:06:16It's good.
01:06:17It's like pudding and cheesecake.
01:06:20That's right.
01:06:21It's good.
01:06:22It's good.
01:06:24It's good.
01:06:27The surface is grilled, so it's crispy.
01:06:32It's crispy.
01:06:33It's crispy.
01:06:39It's good.
01:06:41It has a strong taste.
01:06:42It's rich.
01:06:44It's rich.
01:06:45It's thick, so I can drink it.
01:06:47It's good.
01:06:53It's a picture.
01:06:54The rest is the goal of the trip.
01:06:56The last destination is the place shown in this picture.
01:07:02You can see the waterfall on the upper right.
01:07:04What is this?
01:07:05I don't know.
01:07:06What is it?
01:07:07It's a mysterious restaurant with three rooms.
01:07:12It's a restaurant?
01:07:13Yes, that's the goal.
01:07:14Isn't it quite high?
01:07:16It looks like a mountain.
01:07:18The waterfall is flowing from a high place.
01:07:22If we look down on it, it means we're going to climb a lot.
01:07:25We're going to climb a lot.
01:07:27The goal of the trip starts from here.
01:07:29Daisou Saku, a mountain restaurant that wishes for a good night's sleep,
01:07:32is shown in the picture.
01:07:37The way to Daisou Saku is...
01:07:40I prayed at the Toshogu temple not to walk.
01:07:43Oh, no.
01:07:45Oh, no.
01:07:48I've been doing this for seven years.
01:07:53I've been doing this since I was 50 years old.
01:07:57Five people are waiting at the steep mountain road.
01:08:01What will they eat at the mysterious restaurant?
01:08:07Thank you for the food.
01:08:08Thank you very much.
01:08:11Let's go to the cheese garden.
01:08:14The cheese garden?
01:08:15It's a new cheese garden.
01:08:17Let's buy some cheese and get some information.
01:08:19We're on our way to the cheese garden.
01:08:23There are a lot of delicious things.
01:08:26There are delicious things.
01:08:27I always go to the cheese garden when I come to Tochigi.
01:08:31Date seems to want to introduce his favorite cheese garden to everyone.
01:08:38Don't forget to look for the key to the cheese garden.
01:08:44I want to eat yakisoba.
01:08:45I want to eat yakisoba.
01:08:47We talked about eating yakisoba here before.
01:08:49It looks delicious.
01:08:50Yakisoba looks delicious.
01:08:52It looks delicious.
01:08:54I want to eat yakisoba.
01:08:55Yakisoba restaurants are so cool.
01:08:58It's so cool.
01:08:59It's steamed noodles.
01:09:00And it's raw noodles.
01:09:01It must be delicious.
01:09:02It must be delicious.
01:09:04Let's ask the yakisoba restaurant.
01:09:07Hello.
01:09:09Look at that picture.
01:09:11Can I ask you something?
01:09:13It smells good.
01:09:14It smells really good.
01:09:17It smells so good that I can't stop asking.
01:09:21This restaurant is famous for its chewy thick noodles and char-siu pork.
01:09:28It's a yakisoba restaurant.
01:09:32Excuse me.
01:09:33Do we have to go here?
01:09:35Yes.
01:09:36Where is it?
01:09:37Isn't this a mountain restaurant?
01:09:39It looks like a mountain restaurant.
01:09:41What is it?
01:09:42It's a mountain restaurant.
01:09:43Is this a waterfall?
01:09:44I think it's Kirifuri.
01:09:46Kiri?
01:09:47Kirifuri.
01:09:48Where is it?
01:09:49Over there?
01:09:50Can we walk there?
01:09:52It's a little difficult to walk there.
01:09:54It's impossible to walk there.
01:09:55The bus leaves in front of the station.
01:09:56In front of the station?
01:09:57Yes.
01:09:58The station is about 10 minutes away.
01:09:59Really?
01:10:00Yes.
01:10:01Is there a cheese garden on the way?
01:10:02There is a cheese garden right there.
01:10:03Really?
01:10:04Everything looks delicious.
01:10:06According to the owner of Akinoya,
01:10:08the location of the photo seems to be a mountain restaurant near the Kirifuri waterfall.
01:10:15Thank you very much.
01:10:16Let's go to the Tobu Nikko Station where the bus leaves.
01:10:21It says it's a mountain restaurant.
01:10:24Can we take the bus from the station?
01:10:27It says we can't walk there.
01:10:30There's no cheese garden at all.
01:10:32No cheese garden at all.
01:10:33Isn't it that?
01:10:34Isn't it this?
01:10:35Which one?
01:10:36Isn't it this?
01:10:37Isn't it this?
01:10:38This is different.
01:10:39It's a cafe.
01:10:40There it is.
01:10:41It's this.
01:10:42It suddenly appeared.
01:10:43It suddenly appeared.
01:10:44It suddenly appeared.
01:10:46When Date comes to Tochigi,
01:10:48he always stops by the cheese garden.
01:10:52We got permission to film,
01:10:54so let's buy some souvenirs.
01:10:59Do you want to try it?
01:11:00Yes.
01:11:01Let's try it.
01:11:02Let's try it.
01:11:03We always buy this.
01:11:05Let's try it.
01:11:07It's creamy.
01:11:08There are many kinds.
01:11:09It's good.
01:11:11This is it.
01:11:12It's good.
01:11:13This is it.
01:11:14It's good.
01:11:15Cheesecake.
01:11:16It's good, right?
01:11:17This is amazing.
01:11:18It's good.
01:11:19Everyone in Japan knows about cheesecake.
01:11:23Thank you for the food.
01:11:24Thank you for the food.
01:11:25Thank you very much.
01:11:27The cheesecake was good.
01:11:30Let's go.
01:11:31Let's go and find the goal of the trip.
01:11:36The location of the photo is a mountain restaurant
01:11:39near the Kirifuri Falls, one of the three sunsets in Nikko.
01:11:43The entrance to Nikko, a world heritage site,
01:11:47is from the bus stop of Tobu Nikko Station.
01:11:51Kirifuri?
01:11:52Kirifuri?
01:11:53Kirifuri?
01:11:54There it is.
01:11:55It says the Kirifuri Plateau.
01:11:57How many are there?
01:11:58One, two, three, four, five, six, seven.
01:12:01Seven?
01:12:03From now on, they will decide the number of buses to get off at the bus stop.
01:12:10We have to walk at the maximum speed.
01:12:14Mr. Goto Maki, please open your eyes wide.
01:12:17I'm counting on you.
01:12:19I'm counting on you.
01:12:20It's six.
01:12:21Six, six, six.
01:12:22Please.
01:12:27Five.
01:12:28Five.
01:12:29Five.
01:12:31We will get off at Momiji Daira Besso.
01:12:34We will get off at Momiji Daira Besso.
01:12:36It looks like a mountain.
01:12:39It's scary to have two buses here.
01:12:42It's really scary.
01:12:43It must be over one kilometer.
01:12:46If they find the mysterious restaurant,
01:12:48if they find the mysterious restaurant,
01:12:50their journey will be over.
01:12:52However,
01:12:54after this,
01:12:55the five members are worried.
01:12:59We're walking after all.
01:13:00We're walking after all.
01:13:02We're climbing.
01:13:04We're climbing.
01:13:05I've never walked on a road like this.
01:13:09In the end, it will be like this.
01:13:12We went to the Toshogun to pray so that we wouldn't walk.
01:13:15We went to the Toshogun to pray so that we wouldn't walk.
01:13:17What kind of place is the mysterious restaurant?
01:13:23And what kind of food will they get?
01:13:29Emergency announcement!
01:13:31In commemoration of the 50th anniversary of the Bandwich Man,
01:13:34a one-night comedy live will be held in Los Angeles, USA.
01:13:39Mom?
01:13:40For more information, please check the program's homepage.
01:13:46From here, they'll go to Momiji-daira, the entrance of the villa.
01:13:52We're going this way.
01:13:53There's a tent.
01:13:54We're going to the mountains.
01:13:55We're going to the mountains.
01:13:56We're climbing.
01:13:57We're climbing.
01:13:59Of course, we're climbing.
01:14:03It's a mountain.
01:14:04It was a shopping street until a while ago.
01:14:07It's a mountain in an instant.
01:14:08We're climbing quite a bit.
01:14:09We're here.
01:14:11You're kidding.
01:14:12Are we going to be carried around like this?
01:14:14We've been here five times already.
01:14:15Will we be okay?
01:14:17Let's go.
01:14:19Let's go.
01:14:22This is the entrance to the villa.
01:14:24We ended up in a ridiculous place.
01:14:27Now, if they walk down from the bus stop and find the mysterious restaurant,
01:14:33their journey will be a success.
01:14:35Let's go.
01:14:36Are you ready?
01:14:37Safety first.
01:14:39Let's go.
01:14:40Let's go.
01:14:41Let's go.
01:14:42How far are we going?
01:14:47It's starting.
01:14:49I can't go home.
01:14:51I don't want to do this anymore.
01:14:54Don't say that.
01:14:55You can't say that.
01:14:59We've never walked down this road.
01:15:04We don't walk.
01:15:05We don't walk outside of this show.
01:15:11We're walking.
01:15:15We're walking.
01:15:16We're walking.
01:15:17We're walking.
01:15:18We're walking.
01:15:19We're climbing.
01:15:21We're climbing.
01:15:22We're walking the slope.
01:15:25The slope is amazing.
01:15:30We've been doing this for seven years.
01:15:35We've been doing this since we were 50.
01:15:39This is what we end up with.
01:15:43We went to the Toshogun to pray, but we couldn't walk.
01:15:47This is what we end up with.
01:15:50We end up climbing the mountain.
01:15:57We're doing the same thing we did two days ago.
01:16:04Two days ago?
01:16:05We danced so much.
01:16:06We danced so much.
01:16:08I feel like my tongue is going to break.
01:16:13There are a lot of calves.
01:16:17I've experienced going on like this.
01:16:20This looks long.
01:16:21This looks long.
01:16:23I'll announce it.
01:16:24The end of the curve is a curve.
01:16:26A curve?
01:16:28Can't you see anything yet?
01:16:31Isn't there a bus stop?
01:16:32There's a sign.
01:16:34This is a bus stop.
01:16:35All right.
01:16:37This is a bus stop, so if it's the last six stations, it's here.
01:16:41It's not an exaggeration to say that this is the goal.
01:16:43It's an exaggeration.
01:16:46Which one is it?
01:16:50Thank you very much.
01:16:54Dad.
01:16:55This is good.
01:16:57Do you want to take a break?
01:16:58Let's take a break.
01:16:59Let's take a break.
01:17:01Let's go.
01:17:02We'll take a break.
01:17:05Let's take a break.
01:17:12Let me know if you feel any pain.
01:17:14Okay.
01:17:16Wait a minute.
01:17:17What is it?
01:17:18There's a restaurant in the mountains.
01:17:20It's close.
01:17:21There is.
01:17:22It's over there.
01:17:23There's a sign.
01:17:24It's a sign.
01:17:25Don't be fooled yet.
01:17:27Nakaoka.
01:17:28Yes.
01:17:29It's a restaurant in the mountains.
01:17:30I know.
01:17:31It's a sign.
01:17:33There's a sign.
01:17:35But it doesn't look like a restaurant yet.
01:17:38What?
01:17:39It doesn't say how far it is.
01:17:41This is scary.
01:17:42It doesn't say.
01:17:44It means it's this way.
01:17:45The parking lot.
01:17:47The parking lot in the mountains is over there.
01:17:49It's true.
01:17:50It's that big?
01:17:51There are three parking lots.
01:17:53It says Parking 3.
01:17:54So it's a popular spot.
01:17:56But it's close to the restaurant.
01:17:58I'm sure it is.
01:18:00That's right.
01:18:01There's a sign over there.
01:18:04There's a sign.
01:18:05That's Parking 2.
01:18:07Parking 2.
01:18:08That's Parking 2.
01:18:09Parking 2?
01:18:10We're almost there.
01:18:12It's far.
01:18:13There's a sign.
01:18:14I want to see the sign.
01:18:15I guess this is how they meet people's expectations.
01:18:17That's right.
01:18:18In the parking lot.
01:18:19We're going up.
01:18:21It's very humid today.
01:18:24It's very sticky.
01:18:25Yes.
01:18:26It's like a steam sauna.
01:18:30We're going up.
01:18:33It's not like usual.
01:18:37What's going on?
01:18:40It's over there.
01:18:42I feel like it's close.
01:18:43It's opening up.
01:18:46There's a light.
01:18:48There's something here.
01:18:51There's a peach tree.
01:18:54There's an entrance to the waterfall.
01:18:55There it is.
01:18:57The entrance to the waterfall.
01:18:58Isn't that the building?
01:19:00There it is.
01:19:02I feel like we're almost there.
01:19:04It's amazing.
01:19:05It's amazing.
01:19:06It's a mountain restaurant.
01:19:08It's a mountain restaurant.
01:19:09Is this the goal of the journey?
01:19:12Is this a mysterious restaurant with three sunrises?
01:19:16What kind of delicious food is waiting for us?
01:19:30What kind of delicious food is waiting for us?
01:19:39Here's a great news from Mr. Goto Maki.
01:19:44It's been 13 years since we released an original mini album, PLAYER,
01:19:47celebrating our 25th anniversary since our debut.
01:19:51It's been 13 years.
01:19:52It's been 13 years.
01:19:53Everyone, please listen to it.
01:19:55There are seven songs in it.
01:19:59En-, entrance to the waterfall.
01:20:00Found it!
01:20:02The entrance to the waterfall.
01:20:03Isn't that the building?
01:20:05There it is.
01:20:07It's a mountain restaurant.
01:20:08Mountain restaurant.
01:20:10Doesn't it relate to that photo?
01:20:11It says mountain restaurant.
01:20:12That's the entrance to the waterfall.
01:20:14It's there, isn't it?
01:20:15Why? I want this.
01:20:17I was thinking the same thing.
01:20:18Here it is.
01:20:19That's the entrance to the waterfall.
01:20:21Look!
01:20:22It says mountain restaurant here.
01:20:24Oh, yeah.
01:20:25Isn't that the Kadokko?
01:20:27You can go that way, Gotsu-san.
01:20:29No, I want to go with you.
01:20:31You can go that way.
01:20:33I want to go with you.
01:20:35Isn't that the Kadokko in the photo?
01:20:37It looks like it.
01:20:39Let's go.
01:20:41Is it like this?
01:20:43Look, it's the same shape.
01:20:45It's like that.
01:20:47Look, the top is a little thicker.
01:20:49The bottom is a little thicker.
01:20:51I wonder if there are a lot of handrails.
01:20:53Does that mean you can see the waterfall over there?
01:20:55It's a mountain restaurant.
01:20:57Have we arrived?
01:20:59It's hot.
01:21:01We're here.
01:21:03We're here.
01:21:05It's fashionable.
01:21:07We're in the right place.
01:21:09We're in the right place.
01:21:11Nakagawa-kun, come here.
01:21:13Let's go.
01:21:15I've been looking for this.
01:21:17Is this the right place?
01:21:19Yes, it is.
01:21:21Okay, we're here.
01:21:23We're here.
01:21:25We're really here.
01:21:27Let's go to this view.
01:21:29Can I show you this view?
01:21:31I want to see it.
01:21:33It's amazing.
01:21:35Thank you for having us.
01:21:37It's nice.
01:21:39It's a nice view.
01:21:41What is this view?
01:21:43It's amazing.
01:21:45Thank you very much.
01:21:47We can see the waterfall.
01:21:49We can see the waterfall.
01:21:51Can you see the waterfall?
01:21:53It's over there.
01:21:55It's true.
01:21:57It's the same.
01:21:59It's the same.
01:22:01It's over there.
01:22:03It's true.
01:22:05We're here.
01:22:07It's quite high.
01:22:09It's amazing.
01:22:11It's a nice view.
01:22:13Thank you for your hard work.
01:22:15This is the goal of the trip.
01:22:18The mountain restaurant unveils the monument of Nikko.
01:22:23This is Kiri-Furi-no-taki, one of the monuments of Nikko,
01:22:27along with Kegon-no-taki and Urami-no-taki.
01:22:32Giant tiger rock, blackahan that can be seen in Hatushima,
01:22:37Hiroshige Utagawa rocks.
01:22:40This is a secret restaurant hidden in the mountains
01:22:45It is a famous restaurant where you can eat exquisite dishes using vegetables grown by farmers.
01:22:55Let's eat.
01:22:56Let's eat.
01:22:57Cold corn potage.
01:23:00This is my recommendation.
01:23:02I did it.
01:23:03Have you ever eaten cold corn potage?
01:23:05Not much.
01:23:07How do you know?
01:23:09If it was on the menu, I would definitely eat it.
01:23:11Let's eat.
01:23:13This spoon is cute.
01:23:16Are you calm?
01:23:17I can't be calm.
01:23:20What do you mean?
01:23:21I can't be calm.
01:23:23Can't you be calm?
01:23:24This is a lot of corn.
01:23:27This is delicious.
01:23:28I want this in a bathtub.
01:23:31This is delicious.
01:23:33This looks very delicious.
01:23:36This looks delicious.
01:23:40This is thick.
01:23:42This is fashionable.
01:23:43This is definitely delicious.
01:23:44I don't want this.
01:23:47Please be more elegant.
01:23:50This looks very delicious.
01:24:01Good night.
01:24:09This is delicious.
01:24:13This is soft.
01:24:17This is very soft.
01:24:19This is very delicious.
01:24:21Are you chewing?
01:24:22I'm chewing.
01:24:25This is half-raw.
01:24:26Is that so?
01:24:27This is very delicious.
01:24:29I couldn't say this.
01:24:31When I went to karaoke with my wife for the first time, she sang BE TOGETHER.
01:24:36This is delicious.
01:24:39I don't know when this will end.
01:24:43I'm glad to hear that.
01:24:45In the coming season, the autumn leaves will be red.
01:24:50When you come to Nikko, please visit here.