SAKSI RECAP: Chicken inasal, patok hindi lang dahil sa lasa kundi dahil sa experience na hatid nito (originally aired Oct. 22, 2024)

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Transcript

00:00Make way for the new hero, the king of Pinoy food, according to Taste Atlas.

00:11The top one on the list is Chicken Inasal, which we know came from Bacolod.

00:17Inasal comes from the word Hiligaynon, which means to grill or put something on fire.

00:24But did you know that during the time of the Katipuneros, the Filipinos started to grill?

00:32This is what they grill on banana leaves.

00:35The Katipuneros were doing this in the old days.

00:39That's why we're not new or we're not foreign to grilling small things, like proteins.

00:48But the grilling of chicken was brought by the Japanese.

00:51We learned how to grill small things when the Japanese came to our country.

01:01Because they have a way of grilling the taiyakitori, the smaller pieces of chicken.

01:09Here in a restaurant of Chicken Inasal in Quezon City, a lot of vegetables come back delicious.

01:15Edward has been eating here for weeks.

01:17The Inasal is different. It's really authentic.

01:22I've been to Bacolod and I've tasted it. It's the closest thing.

01:29And for him to not only experience it, he brought his friend here.

01:33It's my first time to come here, but I really like chicken.

01:37This is more delicious, and the sauce is complete.

01:40This friend has extra rice.

01:43Their grilled chicken is delicious.

01:47Here in Chicken Inasal in Quezon City, the chickens are already half-cooked.

01:55So that it won't take long to cook and the customers won't get hot.

01:59According to Limar, it will take 10 to 15 minutes for each chicken stick to be cooked.

02:11Whether it's the chest or the feet.

02:13It will be cooked on low heat. Don't put it on high heat so that it will be cooked inside.

02:18But why did Chicken Inasal become the top 1?

02:23It's cooked with lechon, leche flan, and others.

02:26It's said that it's possible not only because of the taste.

02:28It's not just because you eat the Inasal.

02:31It's an experience.

02:33You don't eat it when you use a spoon, fork, or knife.

02:41You eat it with your hands.

02:43Then you add chicken oil, soy sauce, and calamansi.

02:50It's an experience.

02:52It's like you experienced the tradition, culture.

02:55It's not just the delicious food of Inasal.

02:59Because each chicken has a story of its origin.

03:03For GMA Integrated News, I'm your host, Saksi.

03:11.

SAKSI RECAP: Chicken inasal, patok hindi lang dahil sa lasa kundi dahil sa experience na hatid nito (originally aired Oct. 22, 2024)

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