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NewsTranscript
00:00Let's find out more about the taste atlas of the top 100 filipino food in the gastronomic
00:12database.
00:13But what's so special about Inasal and what's so special about the taste of the Filipinos?
00:23Make way for the new king of filipino food according to the taste atlas.
00:32The top 1 on the list is Chicken Inasal, which we know comes from Bacolod.
00:39Inasal comes from the word Hiligaynon, which means to grill or to put something on fire.
00:47But did you know that during the time of the Katipuneros, the Filipinos started to grill?
01:11But the grilling of the chicken was done by the Japanese.
01:17We learned little by little when the Japanese came to our country.
01:23Because they have a way of grilling the Tayakitori, the smaller pieces of chicken.
01:31Here in a restaurant of Chicken Inasal in Quezon City, a lot of people come back for the delicious food.
01:37Edward has been eating here for weeks.
01:40The Inasal is different. It's authentic. I've been to Bacolod. It's the closest thing.
01:51And for him to not only experience, he brought his friend here.
01:56It's my first time coming here, but I really like the chicken.
01:59This is more delicious. The sauce is complete.
02:02And his friend is extra extra rice.
02:07Their grilled chicken is delicious.
02:11Here in the Chicken Inasal store in Quezon City, the chickens are already half-cooked.
02:19So that it won't take long to cook and the customers won't get bored.
02:23According to Limar, it will take 10 to 15 minutes for each chicken stick to be cooked.
02:34Whether it's breast or foot.
02:36It depends on the fire. If the fire is strong, it will take longer to cook.
02:41But why did the Chicken Inasal become the top 1?
02:45It's cooked with lechon, leche flan, and others.
02:48It's said that it's possible not only because of the taste.
02:51It's not just because you eat the Inasal. It's an experience.
02:55And you don't eat it with a spoon, fork, or knife.
03:03You eat it with your hands.
03:05Then you add chicken oil, soy sauce, and calamansi.
03:12It's an experience.
03:14It's like you experienced the tradition, culture.
03:18It's not just the delicious food of the Inasal.
03:21Because every bite has a story of its origin.
03:25For GMA Intuitive News, I am your witness.
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