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00:00Naga Seren's original bento
00:03This is a big hint for Tanaka-kun!
00:07Naga Seren is a part-time worker at the national bento chain, ORIGIN!
00:11He got a present in charge of developing the original bento!
00:15Can I say it clearly?
00:16Yes.
00:17It's tough.
00:18It looks like it.
00:20Also!
00:21It's an obvious restaurant that you can eat if you guess the name!
00:24This is a big hint for Tanaka-kun!
00:26Thank you very much!
00:29I saw it! I saw it!
00:31Yes!
00:32I saw it!
00:33I saw it a lot!
00:35Do your best, Katsudon!
00:37Sensei!
00:38How is Katsudon doing?
00:42Investigate the questions about money with Taiyatari
00:45and develop a sense of money!
00:47New economic variety, muscle training!
00:52Taiyatari economic variety, muscle training!
00:59Taiyatari economic variety, muscle training!
01:02Taiyatari economic variety, muscle training!
01:04How about you, Tanaka-san?
01:06I'm a senpai.
01:07I'm a senpai.
01:08But I don't feel like a kouhai.
01:10I used to be called Juttan.
01:12Juttan?
01:13I don't use honorifics anymore.
01:15So you said it, Juri-kun?
01:17I said it without thinking.
01:19That's rare.
01:20Kaito-kun, what about you, Tameguchi-san?
01:22Maybe from the first session.
01:25Ever since he joined our agency,
01:27he's been called Tameguchi-san.
01:29That's amazing.
01:31I used to dance,
01:33so I don't feel like I'm using honorifics anymore.
01:36Let's say you have 3 or 4 kouhai younger than you,
01:41and you tell them,
01:43Kaito, let's go out for dinner.
01:45I don't think so.
01:47That's not fair.
01:48Why not?
01:49That's what Nonomura-san said.
01:50I definitely can't go.
01:52I definitely can't.
01:53I haven't seen him in a while.
01:55I'm scared.
01:56You're scared?
01:57I'm scared.
01:58I've seen how he acts when he goes to work.
02:04Let's get started.
02:05The first segment is...
02:07Atarimae Restaurant!
02:13Everyone knows this segment.
02:15It's a VTR of a standard dish.
02:17Only those who answer the name correctly
02:19can eat it.
02:22It's a very simple quiz.
02:24Tanaka-san,
02:26what do you think? Is it a gourmet dish?
02:28It's not a gourmet dish.
02:30I love chain restaurants and family restaurants.
02:34I only eat certain dishes.
02:36I see.
02:38I can't eat it today.
02:40Is it difficult?
02:42If you answer correctly, you can eat it.
02:44Atarimae Restaurant.
02:46It's located in Shin-Okubo,
02:48a Japanese-style Korean town.
02:51It's been open for more than 10 years.
02:53It's a Korean restaurant.
02:55It's very popular
02:57among Korean idols
02:59and Japanese celebrities.
03:01The owner, Taku-san,
03:03is a first-class chef
03:05who teaches Korean food
03:07at the Korea Memorial Exhibition
03:09and the Korean Embassy.
03:13Taku-san will show us
03:15a traditional Korean dish.
03:17The first dish is...
03:19Beef bone soup.
03:21Boil 20 kg of beef bone
03:23for two days
03:25in a large pot.
03:27The soup will be rich
03:29and delicious.
03:31It's good for people
03:33who have a cold or are sick.
03:35It's a nutritious
03:37and healthy dish.
03:39The beef bone soup
03:41contains
03:43beef cheek meat
03:45that has been simmered for five hours.
03:48It's full of collagen,
03:50so it's recommended for women.
03:52The skin will be chewy.
03:54Put radish and somen noodles
03:56in a bowl.
03:58Put beef cheek meat on top
04:00and season with salt
04:02and grated garlic.
04:04Add a lot of beef bone soup
04:06and it's done.
04:08In Korea,
04:10it's called mom's taste.
04:12It's a simple home-cooked dish.
04:14What is this dish called?
04:18What?
04:20Are we eating this?
04:22We're doing an interview,
04:24so we have to eat this.
04:26We can't do that.
04:28No, no, no.
04:30We have an order.
04:32Wait a minute.
04:36In Korea,
04:38it's called mom's taste.
04:40It's a simple home-cooked dish.
04:42What is this dish called?
04:44Isn't it this?
04:48No, no, no.
04:50By the way,
04:52it's not komutan.
04:54That's all I know.
04:56Is that how it ends?
04:58Just like komutan,
05:00it ends with tan.
05:02It's a six-letter word.
05:04What?
05:06It's a five-letter word.
05:08Is this right?
05:10The way you say it...
05:12It's similar to tsurutontan.
05:14What?
05:18All right.
05:20Tsurutontan is two letters apart.
05:22It's a one-letter word and a three-letter word.
05:24That's easy.
05:26Wait a minute.
05:28I can't write it down.
05:303, 2, 1.
05:34Please show us the answer.
05:36One, two, three.
05:38Yes.
05:40Haruchintan.
05:42Tsutomutan.
05:44Yururontan.
05:47Sorupontan.
05:49Sorurontan.
05:51I'm sure there's an answer.
05:53What's the answer?
05:55Please show us the answer.
05:57All right.
05:59It's soruntan.
06:01There's an answer.
06:03There's an answer.
06:07That's amazing.
06:09I didn't remember.
06:11Itadakimasu.
06:13It looks delicious.
06:17It's delicious.
06:19It's delicious.
06:21What kind of taste is it?
06:23It's very light.
06:25It's light.
06:27The meat is very tender.
06:29The moment you put it in your mouth,
06:31it melts in your mouth.
06:33It's delicious.
06:35It's delicious.
06:37It's delicious.
06:39The next restaurant is
06:41a South American restaurant
06:43in Azabujuban, Minato-ku.
06:46Soul Food House.
06:48It was born in Mississippi,
06:50the southern part of the United States.
06:52It also serves as a hostel singer.
06:54It's cool.
06:56Traditional South American food
06:58is also very popular
07:00among Americans living in Tokyo.
07:02It's cool.
07:04Let's start with
07:06a home-cooked dish
07:08that can be said to be
07:10the mother of South America.
07:12First, pour oil into the pan.
07:14Stir-fry a spicy sausage.
07:16It's delicious.
07:18It's very popular and famous
07:20in Louisiana.
07:22You'll find a lot of endless sausages
07:24in the Louisiana dishes.
07:26When the oil has enough
07:28of the flavor of the sausage,
07:30add the chicken.
07:32It looks delicious.
07:34Then, chop the onion, pepper,
07:36paprika, and celery
07:38and put them in the pan.
07:40Season with chicken bouillon
07:43and season with spices
07:45such as salt and pepper.
07:47The most important thing is
07:49that the Cajun seasoning
07:51will determine the flavor.
07:53Cajun seasoning
07:55is an indispensable seasoning
07:57for South American food
07:59with chili powder, oregano,
08:01and thyme.
08:03After putting them in the pan,
08:05add garlic,
08:07tomato paste,
08:09Worcestershire sauce,
08:12and hot sauce
08:14to enhance the spiciness.
08:16If you don't have the...
08:18Of course, you can always use Tabasco sauce.
08:20It's really good.
08:22The sauce goes well with rice.
08:24We'll use Calrose,
08:26a California rice
08:28with a light texture.
08:30Serve it on a plate
08:32with salad.
08:34It's a South American
08:36soul food
08:38similar to pilaf and fried rice.
08:40What is this dish called?
08:46It's a South American soul food
08:48similar to pilaf and fried rice.
08:50What is this dish called?
08:56Tanaka, do you usually eat
08:58around here?
09:00Family restaurant.
09:02Family restaurant?
09:04Family restaurant.
09:06Family restaurant.
09:09Can I have the sound?
09:11The pronunciation.
09:29He's saying it.
09:31By the way,
09:33in French,
09:35it means ham.
09:38In French, it means ham.
09:40It sounds like Sendagaya.
09:42Sendagaya.
09:44Sendagaya.
09:46If you add that,
09:48it's Jandagaya.
09:52What did you say?
09:54Jandagaya.
09:56Time's up.
10:00Please show us the answer.
10:02Ready?
10:04Yes.
10:06Jampataya.
10:08Jambalaya.
10:10Jandagaya.
10:12Jambalaya, Jambalaya.
10:14Does anyone know the answer?
10:16The answer is
10:20Jambalaya.
10:22I knew it.
10:24Saito, Nomura, and
10:26Sakimoto are correct.
10:28Please take a seat.
10:32It smells so good.
10:35I want to eat this.
10:37It's so good.
10:39It's so good.
10:41It's authentic.
10:43The spiciness and sourness are perfect.
10:45It's spicy,
10:47but
10:49the freshness of the tomato
10:51is so good.
10:53It's spicy, and it's so appetizing.
10:55It's so good.
10:57Mr. Tanaka, who loves family restaurants.
10:59I knew it.
11:01I've never tried it, but I knew it.
11:04I've only heard of it there.
11:08It's because of Sendagaya.
11:12The next restaurant is
11:14Antica Osteria Coca-Cola,
11:16an Italian restaurant in Bunkyo-ku, Tokyo.
11:18Here it is.
11:20It's made by
11:22an Italian chef.
11:24It's a pizza.
11:26It's a pizza.
11:28The dough is made from
11:30pizza flour from Napoli, Italy.
11:33It's a mineral fork,
11:35so it has a savory flavor.
11:37I think it's common sense
11:39to eat only the pizza dough.
11:41Mix it with
11:43flour, olive oil, etc.
11:45Let it ferment
11:47in the refrigerator for half a day.
11:49The chewy pizza dough is done.
11:51The ingredients for this pizza are
11:53caponata,
11:55which is stewed with a lot of vegetables
11:57and whole tomatoes.
11:59Water, tomato, and oil are emulsified,
12:01so it goes well with pizza.
12:03With the dough,
12:05add a lot of mixed cheese,
12:07caponata,
12:09and tomato sauce.
12:11On top of that,
12:13add a hot spring egg.
12:15It's a brand egg from Ibaraki.
12:17What's a hot spring egg in Italy?
12:19And here's the point.
12:21I'll wrap it.
12:23Yes, this is
12:25a pizza.
12:27In Italy,
12:30it's famous as a pizza
12:32that you can eat while walking.
12:34Sprinkle cheese on it
12:36and bake it
12:38in an oven at 300 degrees for 4 minutes.
12:40It's done.
12:42In Italy,
12:44it's a classic pizza for eating while walking.
12:46If you cut it with a knife,
12:48tomato sauce, cheese,
12:50and eggs will overflow.
12:52What's the name
12:54of this dish?
12:56Please write down the answer.
12:59I've heard
13:01the name of a pizza recently.
13:03I want to eat this.
13:05It looks really good.
13:07I want to eat it at 1 o'clock.
13:09Can I say the last three letters?
13:11I want to know.
13:13Isn't it good?
13:15Small O,
13:17Go O,
13:19Ne.
13:23Was there a comedian who said that?
13:25Isn't it close to one letter?
13:27It's close to one letter.
13:29It's like shouting.
13:31Katsone.
13:33Please write down the answer.
13:353,
13:372,
13:391.
13:41Please show me the answer.
13:43Katsone.
13:45Katsuone.
13:47Katsuone.
13:49Kansone.
13:51It's like Katsone.
13:53It's like Katsone.
13:56What's the answer?
14:00It's Katsone.
14:02It's Katsone.
14:04It's Katsone.
14:08It's correct.
14:10It's good.
14:12I want to eat it.
14:14Gabrincho.
14:16It's good.
14:18It looks good.
14:20It's big.
14:22Can I eat it as it is?
14:26It's good.
14:28It looks good.
14:30It's good.
14:32The dough is really good.
14:34The dough is really good.
14:36The dough alone has a lot of flavor.
14:38The dough alone has a lot of flavor.
14:40It's soft,
14:42but the outside is crispy.
14:44There is a lot of cheese inside.
14:46There is a lot of cheese inside.
14:48It goes well with this tomato sauce.
14:50It's here.
14:52It's here.
14:55It's a gem.
14:57What is this?
15:01I'm happy.
15:03I really wanted to eat this.
15:05Don't you eat this?
15:07No, I don't eat it.
15:09I don't eat it.
15:11The next restaurant is
15:13a Japanese-style snack shop in the residential area of Sankenjaya, Setagaya.
15:15a Japanese-style snack shop in the residential area of Sankenjaya, Setagaya.
15:17It's a Japanese-style snack shop.
15:19It's a Japanese-style snack shop.
15:21It's a Japanese-style snack shop.
15:23Tateyama, who has been popular in養飼市 for over 40 years,
15:27opened its second shop in Tokyo last year.
15:31Based on a shop owned by the chef's wife in France,
15:36Tateyama, who has become a leading owner of many houses in the favelas of Okinawa,
15:38Based on a shop owned by the chef's wife in France,
15:40Based on a shop owned by the chef's wife in Okinawa,
15:42based on a historical novel of the Japanese poet Tateyama
15:44based on a historical novel of the Japanese poet Tateyama
15:46based on a historical novel of the Japanese poet Tateyama
15:52It's a classic French dessert!
15:56First, butter.
15:58Add granulated sugar and homemade vanilla powder.
16:02Mix well with a mixer.
16:05Next, add egg whites.
16:07Add 70 egg whites.
16:10By using only egg whites, the vanilla flavor will stand out and it will have a light taste.
16:16When the fluffy meringue is ready,
16:20add wheat flour and mix further for 10 minutes.
16:31After mixing the dough for about 50 minutes,
16:34put it in a special squeezer.
16:38After squeezing it into a round shape,
16:41tap the bottom of the pan to make it about 2 mm thick and flatten it.
16:47By the way, there is also a hint in the package of this dessert!
16:51The name of this dessert means cat's tongue in French.
16:56In France, it is not a circle, but an ellipse.
17:01The origin of the name is that the shape is similar to the tongue of a cat.
17:06Bake this dough in an oven at 190 degrees and it's done!
17:11French sweets are loved by children and adults because of their crispy and light texture.
17:18What is the name of this dessert?
17:22Please write the answer.
17:25The white part is famous for the chocolate in this.
17:29Oh, that's right!
17:31I got it!
17:32It's all six letters.
17:34Six!
17:36Is this it?
17:38Did you get it?
17:39It's related to cats, isn't it?
17:41Is that so?
17:42The last part is related to cats.
17:48Oh, I see.
17:49When you threaten someone.
17:51I got it!
17:53Thank you!
17:55Thank you!
17:57I have no idea.
17:58Give a big hint to Tanaka.
18:00Thank you very much!
18:05I saw it!
18:07I saw it!
18:09I saw it!
18:10Let's eat together.
18:12I want to eat, but I don't know.
18:14I know this.
18:16Give a hint.
18:17Oh, that's good.
18:18The head is that.
18:19The middle part.
18:21Give a hint to Tanaka.
18:23Oh!
18:25Yes!
18:26Let's put them together.
18:28With this.
18:29Yes.
18:30And Kaito.
18:32Yes, this is it!
18:34One letter is not enough.
18:36Let's do it again.
18:43Tanaka, you should make it shorter.
18:46Oh, I see.
18:48Okay.
18:49Will everyone get it right?
18:52One, two, three.
18:54Yes!
18:55Rangudosha.
19:02Here is the answer.
19:04What is the answer?
19:06I got it.
19:08This is it.
19:10Rangudosha.
19:12Everyone got it right.
19:14Thank you very much.
19:16Please take a seat.
19:18I don't know why Juttan is happy.
19:21He is smiling.
19:23Is there such a kind quiz show?
19:26I didn't know the name.
19:28I'm scared.
19:31This is it.
19:33I didn't know this was sold only here.
19:35Oh, really?
19:36It's been a few years.
19:38I've eaten this kind of food.
19:40It's delicious.
19:42I can eat as many as I want.
19:44It's not too sweet.
19:46I can eat a lot.
19:48Did you eat it all?
19:50No.
19:52Do you have any more?
19:54No, I don't.
19:56I was hungry.
19:58You said you wanted to eat something else.
20:02Really?
20:04Did you get it?
20:06No, I didn't.
20:08I don't understand.
20:10What did you say?
20:12I just asked.
20:14What did you say?
20:16Here is the next quiz show.
20:18King & Prince's part-time job quiz.
20:22King & Prince's part-time job quiz.
20:27Today's part-time job is at the famous bento shop.
20:32There is Origin Kitchen.
20:35Today is Origin's day.
20:38Really?
20:40He is in charge of selling bento ingredients.
20:43He is Kitchen Origin.
20:45I love it.
20:47I use it a lot when I shoot music videos.
20:52It started in 1966.
20:55Originally, it was a Chinese restaurant.
20:58However, due to the economic growth of the country,
21:01he wanted to provide the taste of home to those who were busy.
21:05In 1994, he opened Origin Bento No. 1 in Kawasaki.
21:11He sold a lot of ingredients.
21:15He expanded his store.
21:17He has been selling bento for over 300 years.
21:21He is a popular chain store.
21:24This is Ishigaki, a trainer.
21:28How is it going?
21:30The sales amount is about 4.65 billion yen.
21:35That's amazing.
21:37We have a strategy to expand our store.
21:41Do you know what a strategy is?
21:44In a place where there are few bento shops,
21:46I'm scared.
21:49I dare to open a store near the convenience store.
21:54Why?
21:55Convenience stores sell anything.
21:57Do customers come around?
21:59If there are no people, they will gather.
22:01That's right.
22:02We open a store and liven up the area together.
22:06We attract customers.
22:08That's amazing.
22:11Today, we will make a bento that is more popular with Origin.
22:18They will master these three ingredients and open a store.
22:24Origin is very popular.
22:26There are more than 40 kinds of ingredients.
22:30Why is it so popular?
22:32There are many people who work.
22:34Depending on the family,
22:37I want to add something.
22:41I see.
22:42The shrimp and broccoli salad is the most popular.
22:46It is the most popular and has been the most popular for more than 20 years.
22:50NAKA will make it from the beginning to the end.
22:55That's right.
22:56Add the cut broccoli.
22:58Add the cut broccoli.
23:00Add the shrimp.
23:04Next, add mayonnaise.
23:07Add mayonnaise.
23:09Add all the mayonnaise.
23:11Add all the mayonnaise.
23:13In fact, this menu is just a mixture of ingredients and mayonnaise.
23:18The mayonnaise is not special.
23:20This is a very ordinary mayonnaise.
23:23This is very easy.
23:25You can make this at home.
23:27This is very easy.
23:29It takes only three minutes.
23:34However, this easy recipe is also Origin's strategy.
23:39Why is this so easy?
23:41Every restaurant has to make the same taste.
23:45This is a recipe that anyone can do.
23:49I see.
23:50Origin has simplified the cooking manual so that any staff can make the same taste.
23:59Most menus can be cooked without a knife.
24:04Next is fried food and stir-fried food, which are essential for making bento.
24:09First of all, let's make fried food.
24:12First of all, let's make fried food.
24:17Why do you make fried food first?
24:19I finish making fried food while I'm making fried food.
24:23I put fried food in a frying pan and it's done.
24:26I see.
24:27First of all, to provide a fried bento, fry the white fish and put the chikuwa in the oil.
24:35Then put the chikuwa in the oil slowly.
24:41She puts rice in the oil until the chikuwa is fried.
24:45Nagasa has a surprising talent.
24:48This is 200g, right?
24:50Yes, it is.
24:51This is a good deal, isn't it?
24:59This is 200g.
25:02This is amazing.
25:05Thank you very much.
25:07I did it.
25:08It's her style to praise and praise.
25:11I want you to praise me.
25:12She puts bonito flakes and seaweed.
25:14This is a good deal.
25:16I scoop the chikuwa and put it vertically.
25:20All she has to do is put the freshly fried chikuwa on it.
25:26Oh, no.
25:28I dropped a piece of seaweed.
25:31She dropped a piece of seaweed, but it's done.
25:36It looks delicious.
25:37This is 90 out of 100.
25:39How many points do you give it?
25:40I give it 95 points.
25:41I dropped a piece of seaweed.
25:42That's right.
25:44Next is frying.
25:46She is particular about frying.
25:49I think there are many frying pans that are made of Teflon.
25:54The original frying pan is made of iron.
25:57Just by frying, you can remove the iron.
26:01Also, the heat conduction is good.
26:04It takes three hours to cook.
26:07It's possible.
26:10She makes a fried eggplant miso bento.
26:14The point is that if you fry it too much, it will be pork.
26:18If the pork becomes hard, it won't be good.
26:22Frying depends on how you put the fire.
26:25This is difficult.
26:27After adding fried eggplant and spicy miso,
26:31she shakes the iron pan and stir-fry it.
26:36I'm scared.
26:38Be brave.
26:41I'm scared.
26:42It's good.
26:44It's good.
26:45It's good.
26:47Don't overdo it.
26:48Be brave.
26:50It's good.
26:52It's good.
26:55It's a big store.
26:59But it's just a practice.
27:02What's next?
27:04She makes a product for sale.
27:08Is it okay?
27:10There are four kinds.
27:13She makes 30 bentos in an hour.
27:16It's difficult.
27:18Nagase's job is to make a total of 30 bentos.
27:22She makes them in an hour.
27:27There are 150 bentos in the store.
27:31So customers can't buy them.
27:33150 bentos?
27:35Yes.
27:36The origin of this store is that people who work at the station come to buy bentos.
27:44If she doesn't prepare at least 150 bentos,
27:47customers will go to other stores.
27:50What's more?
27:52There will be an order.
27:54An order?
27:55An order will come.
27:56An order will come.
27:57What does that mean?
27:58If there is an order while making 30 bentos,
28:01the order will come.
28:02The order will come to you.
28:04No.
28:05It will come to us.
28:06Really?
28:08She makes bentos in an hour.
28:12Can she make the order in the store?
28:17Let's get started.
28:19Ready, start.
28:21She makes 16 bentos.
28:24She makes 16 bentos.
28:25She makes 8 tartar nori bentos.
28:29There is something.
28:31She is good at making bentos.
28:34How is it?
28:36It's delicious.
28:39She is good at weighing rice.
28:42She puts seaweed and fried food on it.
28:45It takes 12 minutes to make.
28:48It takes 12 minutes to make.
28:49That's amazing.
28:52The tartar nori bento is ready.
28:55How is it?
28:56Please try it.
28:57Please try it.
29:00She is very good at making bentos.
29:03She makes 8 fried eggplant bentos.
29:12That's amazing.
29:14I'm like Ohtani Shouhei.
29:18She uses two pots to increase the speed.
29:23Then.
29:25The order has come.
29:28The order has come.
29:31This is meat.
29:32The order has come.
29:34Wait a minute.
29:38The order has come.
29:40I'd like to order a dish from YURINCHI.
29:43I don't know YURINCHI.
29:46I don't know YURINCHI.
29:48Nagase is very confused.
29:51I don't know how to do it.
29:53If he is an original shopkeeper, it is natural to make 4 bentos at the same time.
29:59Nagase stops making eggplants.
30:04He makes YURINCHI.
30:06That's amazing.
30:08Is this okay?
30:11I don't know how to do it.
30:13Thank you for waiting.
30:15Please give me the number 2103.
30:18Thank you for waiting.
30:20This is YURINCHI.
30:21Thank you very much.
30:23YURINCHI took the time to make the order.
30:26There are 37 minutes left.
30:28There are 22 minutes left.
30:32This is the hardest part.
30:35It's hard to finish it in time.
30:39But Nagase.
30:43He is getting used to it.
30:47He suddenly grew up.
30:51This is complete.
30:54He quickly stir-fried the eggplants.
31:00He made 16 bentos in 30 minutes.
31:05This is good.
31:06The third dish is also a stir-fried beef bento.
31:12He is good at making TETUNABE.
31:19Let's do it.
31:21He is good at making TETUNABE.
31:23He is good at making TETUNABE.
31:25He is good at making TETUNABE.
31:27And.
31:31The third dish is also a stir-fried beef bento.
31:33He is amazing.
31:35There are few people who can make TETUNABE in time.
31:39I heard that you praised me.
31:42I'm not good at making TETUNABE now.
31:46There are 15 minutes left until 12 o'clock.
31:49The number of customers is increasing.
31:52The last dish is KATSUDON.
31:54But Nagase has a challenge.
31:57Close the fried pork cutlet with an egg.
32:01And put it on the rice.
32:03Close it with an egg?
32:15It's hard to put it on a bowl.
32:18He slides it quickly and puts it on a plate.
32:22It's hard.
32:25He can't put the cutlet on the plate.
32:28It's hard.
32:30Put the egg on the plate.
32:32I couldn't put the egg on the plate.
32:34How is it?
32:36It's not good.
32:38Please do it again.
32:40It's hard.
32:42It's hard.
32:44It's hard.
32:47Nagase's heart is broken.
32:50I was impressed.
32:52I paid for it.
32:54But I couldn't eat it.
32:56I thought it was difficult.
32:58I'll do it again.
33:00Even if he makes it in time,
33:02he can't serve it to the customers.
33:07It's hard.
33:09He tries again.
33:11Do your best.
33:13Do your best, Katsudon.
33:15Sensei, how is it?
33:18Sensei, this is...
33:20Is it okay?
33:22Do it yourself.
33:24I can still do it.
33:26He fixes it a little.
33:28It's better than before.
33:30Sensei, I think it's better than before.
33:33This Katsudon is good.
33:36He made one.
33:38Time is up.
33:40He's not even close to the goal.
33:43The amount of rice and the appearance are beautiful.
33:47But the most important thing is...
33:49He's upset.
33:51He's jealous.
33:53He can't serve it to the customers.
33:55He can't serve it to the customers.
33:57He can't serve it to the customers.
33:59He can't serve it to the customers.
34:01It's a disappointing result.
34:03It's not good.
34:05For me, this is...
34:07Full Max Speed Deluxe.
34:09Full Max Speed Deluxe.
34:13But Origin still has a lot of work to do.
34:17That is product development that meets the needs of customers.
34:21Mr. Suzuki from the product development department will take care of it.
34:26How many new products are there in a year?
34:28About 300 types in a year.
34:31300?
34:33In Origin, there are lunch boxes with seasonal ingredients.
34:38They develop more than 300 new menus a year.
34:43I prepared some ingredients today.
34:46I will cook them and present them to the president of the product development department.
34:50To the real president?
34:52What happens if you pass?
34:54I'll go to the store.
34:55Really?
34:58However, product development is not so easy.
35:02There are more than 10 types of lunch boxes in each meeting.
35:06But some lunch boxes don't pass.
35:08It's a very severe judgment.
35:11Nagase will challenge the first lunch box development in her life.
35:16It's a target group.
35:18I would like you to think of a lunch box that men in their 20s and 40s can be satisfied with.
35:24We have a theme.
35:28What is this?
35:29This lunch box represents the summer of Origin.
35:36I see.
35:37The theme of this lunch box is to give stamina to men in their 20s and 40s.
35:45What is the theme of Nagase's lunch box?
35:48It's a little extravagant.
35:50It's a lunch box that you want to eat when you want to be extravagant.
35:52I want to make it a lunch box that you can eat more deliciously.
35:57Let's start cooking.
35:59First of all, Nagase's favorite.
36:01Making minced meat with bell peppers.
36:03When I was young, I was able to eat bell peppers.
36:06It's a memory.
36:08Do you remember it?
36:10Yes.
36:11I have such a memory.
36:13Put a lot of meat in a lunch box.
36:15And steam it.
36:20And what do you put on the bell peppers?
36:23Curry powder and ketchup.
36:24Let's mix curry powder and ketchup.
36:26Nagase's curry powder and ketchup.
36:30I'm looking forward to the reaction of the price.
36:32I haven't imagined the taste yet.
36:36Curry powder and ketchup go well together.
36:38It's good.
36:40I was able to imagine how good it would be to put it on the bell peppers.
36:43And?
36:44I prepared three kinds of chicken.
36:47Chicken teriyaki looks delicious.
36:49I just thought of this.
36:52This is chicken teriyaki.
36:54I want to put tomatoes in it.
36:57Let's do that.
36:59He doesn't cook at all, but his idea doesn't stop.
37:02Why?
37:04He came up with a Western-style teriyaki with tomatoes in it.
37:08It's a refreshing teriyaki.
37:10It's a refreshing teriyaki.
37:13Put tomato sauce on it and fry it until it thickens.
37:16This is good.
37:18It looks delicious.
37:20I'm a little curious about this.
37:22The side dish is Napolitan.
37:25Put pasta on it.
37:29This is good.
37:31This is luxurious.
37:33Put fish fry and demi-glace sauce on top of Napolitan.
37:37This is complete.
37:40This is Nagase's idea.
37:42This is a luxurious lunch box.
37:46Chicken teriyaki and bell peppers.
37:49Napolitan and fish fry.
37:51This is a luxurious lunch box.
37:53Each of these dishes is delicious.
37:56Finally, he will give a present.
38:01Please come in.
38:02Excuse me.
38:04Be careful.
38:06Hello.
38:08The judge is the director of ITO and the manager of KANEKO.
38:15I'm NAGASE.
38:18This is a luxurious lunch box.
38:22This is for people in their 20s and 40s who are working hard.
38:26I want you to be able to work hard from tomorrow.
38:29I want you to be able to work hard from tomorrow.
38:32I want you to be able to work hard from tomorrow.
38:36Please start with this.
38:38Please start with teriyaki.
38:42First is chicken teriyaki.
38:45What is his evaluation?
38:47I'm nervous.
38:49The taste should be delicious.
38:52I think the freshness of the tomatoes is very good.
38:57Is that true?
38:59The sauce is a simple taste.
39:04I think it's okay if it's a little sour.
39:06You can make the most of the sourness of the tomatoes.
39:08I see.
39:09The sauce is on the bottom.
39:12If the sauce is on the chicken, it will be delicious until the end.
39:16The evaluation of teriyaki is not good.
39:19This is stuffed with meat.
39:21The sauce is different.
39:23It's not ketchup, it's curry powder.
39:25It's spicy.
39:28What is his evaluation?
39:34This is delicious.
39:35Is that true?
39:36This is handmade.
39:38I like the softness of the meat.
39:41This is delicious.
39:43This is a sauce that goes well with meat.
39:46However.
39:47I think it's okay to add a little more spice.
39:50I see.
39:53What is his idea to put napolitan under the white fish fry?
39:58I think the taste of the fried fish will be taken.
40:02I think this is a negative point.
40:06However, there is still a secret.
40:10This is the rice that NAGASE, who loves fried fish, presses the button.
40:21This is the sauce of the eel.
40:24That's right.
40:26This is the sauce of the eel.
40:27Can I be honest?
40:28Yes.
40:29To be honest, I'm strict.
40:33I'm sorry.
40:35I'm strict.
40:37I don't have a place to rest my chopsticks.
40:39All the main characters are in the bento.
40:42I'm strict.
40:44Even if you mix a strong taste, you can change the taste a little.
40:48The rhythm of the bento will be better, so it will be delicious.
40:51He was pointed out a lot of improvements.
40:54The presentation is over.
40:56Should I change it?
40:58What should I do?
41:00I don't know.
41:02However, NAGASE has a different taste.
41:05I don't have a place to rest my chopsticks.
41:07I reduce the amount of ingredients.
41:09I put a large piece of green pepper.
41:11I put teriyaki chicken on the side.
41:13I put an egg on the bottom.
41:15I put it in the end.
41:16I think it's a good balance.
41:19He immediately came up with a new idea.
41:22I think it's a good chance to make the food more delicious.
41:26I see.
41:27When you open the lid of the bento box, your face will be full of happiness.
41:33That's my goal.
41:35I feel like I'm a chef.
41:38I want to make a dish that is recognized by everyone.
41:43I put twice as much tomato as before.
41:46I see.
41:49It's more moist than before.
41:51I think it's ready.
41:53It looks very delicious.
41:55I put the sauce on it.
42:01It's 30 times more delicious than I imagined.
42:04It's delicious.
42:14I think it's a good balance.
42:17Wait a minute.
42:18Isn't it too advanced?
42:21What is NAGASE's new bento?
42:25I think it's a good balance.
42:28There is no place for chopsticks to rest.
42:30All the main characters are in the bento box.
42:33I think it's better to change the bento box.
42:34I see.
42:36After receiving a lot of gifts, he made a new bento box and challenged again.
42:41Wait a minute.
42:42Isn't it too advanced?
42:45This is the new bento box.
42:49This is a luxury bento box that has evolved a lot.
42:56How is it?
43:01It's very delicious.
43:03The sourness is just right.
43:05The sauce is just right.
43:06Really?
43:07I want to eat rice.
43:09I did it.
43:11I eat rice with the sauce.
43:15I'm very happy.
43:17The curry is also spicy.
43:21I'm excited.
43:22I feel like I'm thinking about the person who eats it.
43:24I think this taste can be commercialized.
43:28I will consider it.
43:30Thank you very much.
43:34The bento box is complete.
43:36Today's work is over.
43:39This is my salary.
43:40Thank you very much.
43:41Thank you very much.
43:427,602 yen.
43:45This is delicious.
43:46You have to make a lot of delicious food in 3 hours.
43:50I thought it was amazing.
43:54As a home kitchen, I want to deliver a bento box that will be a substitute for my mother.
44:02I'm working on it.
44:03I'm relieved.
44:06This is NAGASEREN's work.
44:09You may have noticed.
44:12This is a very advanced luxury bento box.
44:14I put it in your dressing room.
44:17I thought it was a bento shop I had never seen.
44:20I noticed it on the way.
44:23It was very suspicious.
44:27There is only one bento box in the dressing room.
44:30Usually there are three stylists.
44:34There is only one.
44:36I forgot chopsticks.
44:41I went to look for chopsticks.
44:43How did you like the taste?
44:46I didn't think about the balance.
44:49There was a lot of meat on the lid.
44:53I brought a lot of sauce.
44:56And the color.
44:58The taste came out a lot.
45:00The taste was really good.
45:02I ate two rice balls at the previous site.
45:05I couldn't eat chicken teriyaki.
45:09I wish I could eat it.
45:10You should have told me earlier.
45:18Did you eat it?
45:19I ate it.
45:20The taste was very good.
45:22I was surprised.
45:23The chicken was very refreshing.
45:27It was so delicious that I wanted to make it at home.
45:31It's a good attitude.
45:35Did you see TAMAMORI-KUN?
45:40He was crying.
45:42TAMAMORI-KUN was happy.
45:44Labor is important.
45:47That's right.
45:48That's right.
45:50The best curry in Japan was reproduced.
45:54This is very interesting.
45:58This is a message from TANAKA.
46:00The last key to the devil game will be released on October 25th.
46:05Watch the final battle between humans and devils in the theater.
46:10Watch the special drama on the same day as the release of the movie.
46:18Next time.
46:20This is the history of food.
46:22This is the history of food.
46:28This is a red frog.
46:29This is very delicious.
46:31This is very different from now.
46:32This looks delicious.
46:34In addition.
46:35This year, the remaining two months will be spent learning about the hometown.
46:39Can you see the real HENREI?
46:42I can have my own radio show.
46:44Can I buy this?
46:46Please look forward to it.
46:48If you want to see this program again, please visit the TVER.