• 2 months ago
Join the cast of FOX’s Rescue: Hi-Surf as they dive into popular Hawaiian snacks. Created by Matt Kester, this gripping series features a dynamic cast including Arielle Kebbel, Adam Demos, and Robbie Magasiva. Set against the stunning backdrop of Hawaii, the show delivers high-stakes ocean rescues and thrilling surf action. Catch all the drama and adventure—stream Rescue: Hi-Surf now on FOX!

Rescue: Hi-Surf Cast:

Arielle Kebbel, Adam Demos, Alex Alono, Kekoa Kekumano, Robbie Magasiva, Zoe Cipress, Bevin Bru, Sea Shimooka, Shawn Hatosy, Ian Anthony Dale and Maria Breese

Stream Rescue: Hi-Surf Season 1 now on FOX and Hulu!

Category

📺
TV
Transcript
00:00Marker.
00:00Hi.
00:03Hi.
00:07What the f***?
00:11We are here in HQ headquarters.
00:16And we're here to try some local snacks.
00:18I'll let you, just in case it jumps.
00:21Oh.
00:22Oh, all right.
00:22This feels mild.
00:24Oh, come on.
00:26My favorite.
00:27Oh my god.
00:28May Hawaiian dried fruit medley.
00:31Oh, and on the back it says no weird stuff added.
00:33That's good.
00:34These are Lihimui gummy bears.
00:36A classic snack growing up here in Hawaii.
00:39I grew up eating this.
00:40It's hurricane popcorn.
00:42Or they call it arare, which is like a rice cracker.
00:45Because I'm Polynesian, this is Braidford.
00:48I would have called it pineapple.
00:50And you'd be right.
00:53It's not just gummy bears.
00:54You could throw the Lihimui powder on anything.
00:57Margaritas.
00:58You went straight to margaritas, huh?
01:01How would you describe the flavor of Lihimui?
01:03It's dried, preserved Asian plum.
01:06Let's see what's next.
01:07The next local snack.
01:09Voila.
01:10I'm gonna open this one.
01:11You go for it.
01:14Oh, I buy these.
01:16I buy these.
01:17Taro chips.
01:18No, these are so good.
01:19These actually are amazing.
01:21My mom makes these.
01:23Because I'm Polynesian.
01:24No, she doesn't.
01:25It says made in Hawaii.
01:26She doesn't make them.
01:29That's it, I quit.
01:30Oh, yeah.
01:31See you later.
01:33This is a wasabi coated peanut.
01:36I don't like wasabi when I go and eat sushi.
01:39I tell the chef, even though he's making it, I go,
01:41Chef, I can't do the wasabi.
01:44And they usually don't like that.
01:46But then I give them a little bit of sake on the side,
01:48and then they all eat it.
01:49People that love these are, like, badass.
01:52Oh, no, it's bueno.
01:54They, like, dissolve in your mouth.
01:55OK, I'm excited.
01:56I've never tried this.
01:57That's what I, like, remember this.
02:00So I have to be gluten free.
02:02And so sometimes it's challenging finding.
02:04No, no one saw it.
02:05Don't worry about it.
02:07We need a bib, please.
02:09Can we get a bib?
02:11Oh, my God.
02:13Hmm.
02:14They're like air.
02:16They just kind of dissolve.
02:17Yeah.
02:18Let's see what's next.
02:20It's better than what we had.
02:22Hey!
02:23You're such a jerk.
02:24You're such a jerk.
02:25You're such a...
02:26I'm going to punch you in the face.
02:28Oh!
02:29Red iso peanut.
02:30Leakingly mango.
02:32Actually, I've never had this.
02:38What do they call that?
02:39The pog.
02:40Pog juice.
02:42When people come here for vacation,
02:44and they go and get some snacks to bring home,
02:46this is the first thing you grab.
02:49I open stuff with my teeth.
02:50My mom said so.
02:51I think it's pog juice.
02:52I think it's pog juice.
02:53Pineapple, orange, guava.
02:56Do you live here?
02:58So, just dried mango again with that powder.
03:01Red iso peanut.
03:03This is it.
03:04This is the one.
03:05Yeah.
03:06Can't get better than this.
03:07This is highly recommended.
03:08Number one on the list.
03:09Another snack.
03:12Where's candy?
03:13You know what would really go well with it?
03:14Tequila.
03:16At lunch.
03:17Just kidding.
03:18Mouth is a little dry.
03:19But thank you for joining us.
03:20Oh, that's it?
03:21Much aloha.
03:23I was just getting warmed up.
03:24Man, I would have eaten more snacks.
03:26Get this on camera.
03:29Oh.
03:30Take that cut off.
03:33You're doing great.
03:35Okay.

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