有吉ゼミ 2024年10月14日
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🎥
Short filmTranscript
00:00ARIYOSEMI KAIKOU!
00:30ARIYOSEMI KAIKOU!
01:01He cooks the curry with only the soup, which is made from beef.
01:06And...
01:07There are three types of curry.
01:09The spices are different depending on the type.
01:13And in another pot...
01:15I add spices for the aroma.
01:17He combines 11 types of spices for the aroma.
01:24He makes a delicious curry with a lot of care.
01:28The amount of curry is 30 kg.
01:31If you put too much effort into it, it won't taste good.
01:34That's amazing.
01:35There is a big event in the summer.
01:41Let's grill the meat.
01:43Yes, it's a barbecue.
01:46There are a lot of specialties.
01:50That's amazing.
01:51Anchovy.
01:53I want to add saltiness and umami.
01:57Are you particular about the barbecue?
01:59I want to eat it deliciously.
02:02I'm the only one who has such a luxurious mouth.
02:06I'll eat it sweetly.
02:09I'll eat it sweetly.
02:13He is particular about the barbecue.
02:19There is a huge tour bus in front of the room.
02:23It's amazing.
02:25What is it?
02:26I'm going to have a barbecue today.
02:28Barbecue?
02:30Two tour buses?
02:31All of us.
02:33The car of the same family and the car of the same family.
02:35Are you going to use four cars?
02:38In order to record the history of 23 people in total,
02:41he rented two tour buses.
02:44And...
02:45I'm trying to have fun.
02:48I'm trying to enjoy it.
02:50It's funny.
02:52It looks fun.
02:53I'm not looking forward to it at all.
02:55Are you looking forward to it?
02:57It's annoying.
03:00I'm going to have fun.
03:03It's an event that everyone is looking forward to in a year.
03:07It looks fun.
03:08The tourists are also in a good mood from the beginning.
03:12Thank you for your hard work.
03:13Thank you for your hard work.
03:14Only 10 people can get on the tour bus.
03:16Let's go to the barbecue venue.
03:20Everyone, I'll give you McDonald's.
03:23McDonald's?
03:26McDonald's in front of the barbecue.
03:27It looks so fun.
03:29I'm not hungry.
03:31Asamakku jumps all over the bus before leaving.
03:34He goes to the restaurant in front of the barbecue.
03:37It looks delicious.
03:39Asamakku is the best.
03:42When he's full...
03:44I'm going to get excited.
03:47The west coast of the western coast of the Gifu Peninsula.
03:55Yutara, California in Japan.
04:00What song is this?
04:01Wakayama, love song.
04:05Love song.
04:07Wakayama, love song.
04:12What song is this?
04:14It's 2 o'clock.
04:19Wakayama, love song.
04:22Wakayama, love song.
04:23He came to Wakayama, Sakamihara, where you can enjoy camping and barbecuing in the open air.
04:30It's amazing.
04:31It's the best.
04:32It's the best.
04:33It's the best.
04:34It's the best.
04:35It's the best.
04:36It looks fun.
04:38The first thing he takes is...
04:41A cooler box with a lot of ingredients.
04:46I'm scared.
04:48Take your time.
04:49It's hard to carry only 23 servings of ingredients.
04:55How many ingredients did you prepare?
04:57I prepared more than 100 ingredients such as sausages and crackers.
05:03He also prepared 20 corns and a lot of vegetables that weigh about 10 kilograms.
05:11He prepared a lot of ingredients.
05:15What else did he prepare?
05:17Rice ball.
05:19Rice ball.
05:20Three eggs.
05:22I prepare about 300 eggs every year.
05:25300 eggs?
05:26300 eggs?
05:27300 eggs.
05:28And...
05:30This is a high-class meat from Honmokutei.
05:34It's a good meat.
05:36In fact, in the previous episode...
05:38Chiyomaru, congratulations.
05:40Congratulations.
05:42He was close to Chiyomaru's wedding party.
05:46I'll eat the meat later.
05:48Shabu-shabu?
05:49I'll eat it later.
05:50That's great.
05:51He'll eat it with a 40-kilogram shabu-shabu.
05:57Honmokutei, a popular yakiniku restaurant that offers English-brand meat, Tochigi Wagyu.
06:04It's English.
06:06It's great.
06:07It's very delicious.
06:08I'll eat it.
06:13It's great.
06:18It's delicious.
06:21They just ate the high-class meat from Galsone.
06:26This is a high-class beef from Shimane Prefecture.
06:31It's over 20 kilograms in total.
06:35It's luxurious.
06:36Of course.
06:37It's my age.
06:40They've finished preparing the ingredients.
06:42Maruzeki will start a fire.
06:44I'll start a fire.
06:45You'll start a fire?
06:46I'll make the sauce.
06:49This is also a necessary step to eat delicious food.
06:52I'm the only one who's blue.
06:54That's true.
06:55Let's get started.
06:57I'll start grilling the meat.
06:59That's great.
07:01He's serious.
07:02According to the Chiyo-home of Chanko-cho, they'll start grilling the meat.
07:09That's amazing.
07:11It looks great.
07:12First, they'll grill the high-class beef from Okigyu.
07:17I want to eat the grilled meat.
07:25He's fast.
07:32He eats it in one bite.
07:35The red meat is seasoned with soy sauce.
07:41The red meat is marinated in the self-made sauce of a popular restaurant.
07:44It's marinated overnight and has a great taste.
07:49I'll eat three pieces.
07:53I'll eat four pieces.
07:56He's eating fast.
08:00Do you want to eat the meat?
08:01Yes.
08:02Wait a minute.
08:03I'll grill the meat.
08:05Riki, who is usually tired from training, doesn't give up.
08:08Mr Sanoyama will grill the meat himself.
08:12Okay, let's eat.
08:14I'll eat it all in one bite.
08:17He's serious.
08:19I'll eat the meat.
08:23I'll eat the meat.
08:27It's great.
08:30He can eat it forever.
08:32It's great.
08:34He eats it in one bite.
08:37He eats 10 kilograms of high-class black beef.
08:39It's cool.
08:40He eats it all in one bite.
08:4310 kilograms.
08:46It's great.
08:49They are like brothers.
08:54It's great.
08:59It's great.
09:00It's great.
09:02From now on, they will go to a new place in Chanko-cho.
09:05There are many surprising camp meals.
09:08First of all.
09:09What is that?
09:11This is salmon.
09:12Salmon.
09:14It's 50 centimeters long.
09:16It's a special salmon served from Hokkaido.
09:21How do you cut it?
09:23I cut off the head and cut it into three or two pieces.
09:27How many pieces have you cut so far?
09:29As many as the number of stars.
09:31That's cool.
09:33Then they go to Chanko-cho.
09:36They cut it into three beautiful pieces in just four minutes.
09:40That's amazing.
09:42They cut it into pieces that are easy to eat.
09:48And then.
09:49First of all, I'll grill it.
09:53They line up two large aluminum plates with a width of 45 centimeters.
09:58I sprinkle salt and pepper on it.
10:00They sprinkle salt and pepper on it.
10:03They make the scent stand out.
10:07When it's grilled, they take it out.
10:10Do you take it out?
10:11Do you take it out?
10:13And then.
10:15They put vegetables such as carrots and onions on top of the aluminum plate.
10:20They eat it with chopsticks.
10:23That's amazing.
10:25They also add shimeji mushrooms.
10:27I sprinkle salt and pepper on it.
10:29They sprinkle salt and pepper on a total of three kilograms of vegetables.
10:34They put the salmon back here.
10:37It's a barbecue.
10:40I'm going to make chan-chan-yaki.
10:42Chanchan-yaki is a local dish in Hokkaido that is grilled with miso in sake and vegetables.
10:48They say they make this outside.
10:52I'll grill it a little bit first to make it more fragrant.
10:56I think it's got a lot of oil.
10:59I'm going to mix this with vegetables.
11:03By grilling it first, it seems that they are particular about making it easier to mix the oil of the salmon with the vegetables.
11:10I want to eat it deliciously.
11:13It's the same no matter where you go.
11:16I'd like to put a special miso sauce on it.
11:20Chiyo-ome's special miso sauce.
11:23This sauce is the key to the taste.
11:26It's a miso sauce with sake, mirin, soy sauce, sugar, and miso.
11:32The ratio of mirin, soy sauce, and sugar to sake and miso is one.
11:36This is the golden ratio that Chiyo-ome has reached.
11:40This miso sauce and the oil of the salmon go well with the vegetables.
11:46I'm going to put a lot of butter here.
11:51I'm going to cover it with aluminum foil and steam it for about 10 minutes.
11:58It's very rich.
12:00It looks good.
12:03The oil of the salmon and the special miso sauce are mixed.
12:06This is a rich and delicious chan-chan-yaki.
12:11The amount of chan-chan-yaki is 5 kilograms.
12:15After this, there is a surprising camp meal.
12:19It can't be bad.
12:23Chiyo-ome's special miso sauce.
12:25The oil of the salmon and the special miso sauce are mixed.
12:28This is a chan-chan-yaki that weighs 5 kilograms.
12:32I'm going to taste the first one.
12:35That's good.
12:41It's good.
12:42The saltiness of the miso and the taste of the butter are good.
12:46They have already eaten 10 kilograms of grilled meat.
12:50It's hot.
12:52I can't stop eating because it's so delicious.
12:57The scent of salt, pepper and butter is very good.
13:00The sweetness of the vegetables is very good.
13:08I'm going to eat salmon and salmon.
13:10It's a double salmon combo.
13:16Thank you for the salmon.
13:19It's a perfect score.
13:24What is the score?
13:25It's a perfect score.
13:26I can't forgive you more than that.
13:31The chan-chan-yaki is delicious if you grill it once.
13:35Each one has a big point.
13:38It was very helpful.
13:40Then.
13:42I ate too much.
13:44I'm going to have a break.
13:48In order to enjoy gourmet food, they play in the river and get hungry.
13:53What kind of scene is this?
13:55This is the barbecue in this area.
13:58Is it a dream?
14:00Do you go to the river?
14:02I go to the river.
14:05What size is the swimsuit?
14:07This is 8L.
14:09Everyone knows 8L.
14:11I didn't know that.
14:14They play in the river once a year.
14:17They are very happy.
14:20Let's play with me.
14:31I want to train my spirit.
14:32This is also a practice.
14:33This is also a practice.
14:38This is also a practice.
14:41Let's go to the cold river today.
14:44Let's forget about sumo wrestling.
14:46Let's refresh.
14:47Let's do our best.
14:49I hope everyone will join us.
14:52They are very hard-working.
14:54They are very hard-working.
14:56I want them to play a lot today.
14:58I want them to train their spirit.
15:01It's been a long time since I thought about anything.
15:04That's good.
15:05Do you have a weight?
15:06No, I don't.
15:07Let's do our best.
15:09Let's do our best.
15:12He is coming.
15:13He is fast.
15:17He is amazing.
15:19Are you okay?
15:21AKEJI and his lordship.
15:23His lordship.
15:24They are like giant cows.
15:26What are you doing?
15:27They are on the move.
15:31His lordship.
15:34RIKISHIN is envious of everyone's play.
15:44I want to play a lot.
15:46I hurt my knee in Nagoya.
15:49I injured my right knee.
15:52I injured my right knee.
15:54He has been practicing sumo for 10 years.
15:57If he wins, he will get a big prize.
16:02It will take half a year for him to recover.
16:06I can't go to the river.
16:07I can't drink alcohol.
16:09I have no choice but to eat.
16:11I will eat sumo.
16:15He will eat a lot to get stronger and return to the surface.
16:20To support him,
16:23CHANKO-CHO CHIYO-OUME has come.
16:27Is the potato round?
16:29That's right.
16:30I have boiled it once.
16:32I just need to bake it.
16:33Can you eat it hot?
16:35It's boring to eat it as it is.
16:37That's right.
16:38He gave it to me.
16:39This is a potato that was baked until it was golden brown.
16:42I will cut this and put it here.
16:48This is potato butter.
16:49This is absolutely delicious.
16:51CHANKO-CHO has a particular way of eating potato butter.
16:55I put salt and pepper here.
16:58Salt and pepper?
16:59This is delicious.
17:01Salt and pepper potato butter has a great contrast between the sweetness of the potato and the salt and pepper.
17:08This is absolutely delicious.
17:12This is absolutely delicious.
17:13I can't stop eating this.
17:17FUKU-CHANKO-CHO CHIYO-RAIZAN is also delicious.
17:21Salt and pepper are excellent.
17:23This looks delicious.
17:25In addition.
17:27This looks delicious.
17:29This is a popular FRANKFURTER for RIKISHI.
17:33This is a popular barbecue corn.
17:36This is sweet.
17:39This is delicious.
17:40RIKISHI has eaten a lot of food so far.
17:43However, they were reset by playing in the river.
17:45They were shocked again.
17:47I'm hungry.
17:50This is hot.
17:52But this is delicious.
17:54This is absolutely delicious.
17:55This is absolutely delicious.
17:57I can eat this for a day.
17:59How many do you eat?
18:00I eat six.
18:01You can eat 100.
18:02There is another special menu.
18:07What is it?
18:08First.
18:09This is olive oil.
18:11This is big.
18:12Can you put this much?
18:14This is a large amount of 1 liter of olive oil.
18:18This is put in two iron plates.
18:22This is garlic.
18:24This is fragrant.
18:26This looks delicious.
18:27This is a large amount of 100 garlic.
18:31This is amazing.
18:32This is AHIJO.
18:34Is this a barbecue?
18:35This is a barbecue.
18:36This is amazing.
18:37This is a barbecue special AHIJO.
18:41Do you often cook this?
18:42I often cook this at a barbecue.
18:45Is this a popular menu?
18:46That's right.
18:48This has a good scent.
18:51This takes time to cook over low heat.
18:53The scent of garlic is transferred to the olive oil.
18:57This takes a lot of time to cook.
19:03This is to reduce the spiciness.
19:06This is sliced red pepper.
19:08This is to reduce the spiciness.
19:09That's right.
19:10This is a lot of red pepper.
19:13This is anchovy.
19:16This is anchovy.
19:17This is salty and delicious.
19:22This is anchovy.
19:24This is delicious.
19:26This has a deep taste.
19:29Let's cut the bread diagonally.
19:32Let's bake this.
19:36The person who cuts the baguette is CHIORAIZAN of FUKUCHANKO.
19:44I ate this.
19:46You eat a lot.
19:48I eat this before I cry.
19:50He eats a lot.
19:54He cuts the baguette with his hands.
19:58This is a charcoal-grilled toast.
20:01This looks delicious.
20:04I eat this all the time.
20:06CHIORAIZAN of FUKUCHANKO makes AHIJO.
20:10This is a mixed seafood.
20:13This is a mushroom.
20:16Mushrooms have a good taste.
20:18This is a tomato.
20:19CHIORAIZAN of FUKUCHANKO uses tomatoes and broccoli.
20:23This looks delicious.
20:25I eat this.
20:27This is a barbecue.
20:29I eat this boldly.
20:31This is salt and pepper.
20:35This is very delicious.
20:37CHIORAIZAN of FUKUCHANKO uses salt and pepper.
20:42This is complete.
20:43This is fast.
20:44CHIORAIZAN of FUKUCHANKO is a camp meal.
20:48This is a luxurious AHIJO.
20:51This is complete.
20:54This is a camp meal.
20:56RIKISHI eats this.
21:03CHIORAIZAN of FUKUCHANKO uses yakisoba.
21:06This is a barbecue sauce.
21:10CHIORAIZAN of FUKUCHANKO is a camp meal.
21:13CHIORAIZAN of FUKUCHANKO uses AHIJO.
21:16This is a luxurious AHIJO.
21:18This is complete.
21:25RIKISHI is tired of playing in the river.
21:30I can sleep well.
21:32I feel good.
21:34This is AHIJO.
21:38AHIJO gives RIKISHI a lot of energy.
21:43What does this taste like?
21:45This is a luxurious AHIJO.
21:48This looks delicious.
21:51Olive oil and garlic go well together.
21:54This is a luxurious AHIJO.
21:59RIKISHI eats a delicious Spanish dish.
22:06This is delicious.
22:09This is a luxurious AHIJO.
22:12RIKISHI is full of food.
22:15This is fun.
22:18This is fun.
22:21RIKISHI enjoys the summer while playing.
22:30This is close.
22:32RIKISHI is eating and playing in the river.
22:37Why does RIKISHI see this?
22:39I want to see this from a high place.
22:44This is difficult.
22:47Make a stove.
22:49RIKISHI starts making a stove.
22:54Is this okay?
23:00When the fire is lit, RIKISHI goes to the stone kiln.
23:05This is SHIJIMI.
23:07This is a large amount.
23:09What do you make with SHIJIMI?
23:12This is SHIJIMI miso soup.
23:16This looks delicious.
23:18RIKISHI is cold because they play in the river.
23:21RIKISHI plays SHIJIMI miso soup because he works without a break.
23:28Is this okay?
23:31This is okay.
23:33SHIJIMI miso soup has not boiled yet.
23:36Wait a minute.
23:38Leave it to the two of you.
23:43RIKISHI leaves the stove.
23:48RIKISHI enjoys the river.
23:51RIKISHI returns to the kiln when he is hungry.
24:01This is fun.
24:03RIKISHI eats a lot.
24:08This is very delicious.
24:12RIKISHI eats barbecue for three and a half hours.
24:17RIKISHI is full.
24:26Is this pork?
24:28This is pork.
24:30This is CHANKO-CHO.
24:34This is CHANKO-CHO.
24:36This is CHANKO-CHO.
24:38This is CHANKO-CHO.
24:41And.
24:44RIKISHI eats a lot.
24:48RIKISHI eats a lot.
24:52RIKISHI stir-fries onions and carrots.
24:58This is cabbage.
25:00This is absolutely delicious.
25:03RIKISHI puts cabbage and bean sprouts in the pan.
25:08How do you eat this?
25:11This is delicious.
25:12RIKISHI stir-fries the ingredients over high heat.
25:17This is noodles.
25:21RIKISHI eats 3 kg of noodles.
25:24What is RIKISHI making?
25:26This is YAKISOBA.
25:28This is delicious.
25:29RIKISHI makes a lot of YAKISOBA.
25:33He is particular about YAKISOBA.
25:39This is beer.
25:41This is beer.
25:43Do you add beer?
25:45I add water to YAKISOBA and noodles.
25:49I add beer to YAKISOBA and noodles.
25:52Alcohol evaporates quickly.
25:56The water does not remain compared to water.
25:58The noodles become chewy.
26:01I will lift this.
26:03Please put all this in.
26:09This is not good.
26:12This is not good at all.
26:14Please do it by hand.
26:18He stir-fries the ingredients over high heat.
26:24He is particular about CHIYOU UME.
26:29I eat this sauce.
26:32This is YAKINIKU sauce.
26:35This will be more delicious.
26:37YAKINIKU sauce has a strong taste of fruits and vegetables.
26:41This will give you a deep taste.
26:45This looks delicious.
26:47He stir-fries the ingredients until the sauce is mixed.
26:50This is YAKINIKU sauce.
26:52This looks delicious.
26:54This is a special YAKISOBA that weighs 4 kg.
26:58This is big.
26:59I ate a lot of meat.
27:02The carbohydrates are separated.
27:05This is a dessert.
27:07I'm hungry.
27:09The people who were full of YAKISOBA are eating YAKISOBA.
27:17How does it taste with YAKINIKU sauce?
27:25This is not YAKISOBA with sauce.
27:27This is a little sweet.
27:31This is delicious.
27:33This goes well with YAKISOBA.
27:37He is satisfied with the delicious YAKISOBA.
27:46This is delicious.
27:49This is delicious.
27:51This is good.
27:54CHIYOU UME is the best.
27:57He seems to have forgotten SHIJIMI JIRU.
28:01Is SHIJIMI JIRU ready?
28:07This is a success.
28:09SHIJIMI JIRU prepared by the lord for everyone.
28:13How does it taste?
28:19It tastes like SHIJIMI and MISO.
28:22That's right.
28:23It's just MISO, SHIJIMI, and love.
28:26SHIJIMI JIRU is full of love.
28:30This is delicious.
28:33RIKISHI is also very satisfied.
28:37It's delicious because my parents made it for me.
28:40Everyone thinks SHIJIMI JIRU when they hear BBQ.
28:43This is the first time I've heard that.
28:46Thank you everyone for coming today.
28:50Thank you for the BBQ today.
28:54The BBQ competition, which was 50 kg in total, is over.
29:00It was very delicious.
29:02Did you go once?
29:04I'm really happy, but I want to go again.
29:08Four years of agriculture.
29:11This is amazing.
29:14KUDO ASUKA has grown 50 kinds of vegetables.
29:19KUDO ASUKA has made many people smile.
29:25This summer.
29:28This was really delicious.
29:31It was delicious and beautiful.
29:33This is very good.
29:36This is more than 17 degrees.
29:39This is a sweet corn called MIRAI.
29:44This is SHOTARO MAMIYA.
29:49This is delicious.
29:52I did it.
29:54I'm glad.
29:56What kind of vegetables does KUDO ASUKA want to deliver to the table this time?
30:02Please look at this.
30:04This is garlic.
30:06I will do it again this year.
30:08This is good.
30:10This is the second garlic in KUDO ASUKA's farm.
30:14This year, I will plant a variety called WHITE ROPPEN.
30:18What is WHITE ROPPEN?
30:20This is the emperor of garlic.
30:24If you know the taste of ROPPEN, you won't be able to eat other garlic.
30:28I don't want to know.
30:31WHITE ROPPEN is said to be the emperor of garlic.
30:37The size, aroma, and taste are all excellent.
30:43This is the most expensive garlic in Japan.
30:47KUDO ASUKA has organic cultivation.
30:50This is more than 500 yen.
30:53This is very expensive.
30:55This is full of 500 yen coins.
30:57This is exactly 500 yen.
31:00There is a direction when planting garlic.
31:03The direction in which the buds come out is up.
31:06Garlic buds need to be grown straight.
31:09If you don't grow it straight, it will be uneven in the back.
31:14Please plant it in the right direction.
31:18Plant it carefully so that not a single one is wasted.
31:24The number of plants is 5000.
31:30I know the taste of ROPPEN.
31:33I want to deliver it to as many people as possible.
31:36I am confident.
31:39I am confident that I will make a very good product.
31:41The period of time to manage and ship is 10 months.
31:49This is amazing.
31:51This is a great amount.
31:53Can this be delivered to the table safely?
31:58KUDO ASUKA's fun farming life.
32:03One month after planting, November.
32:08There is a problem.
32:10Good morning.
32:14Are you alone today?
32:15Asuka is not here today.
32:20She is on stage.
32:22KUDO is on the first stage of his life.
32:27He has been farming for three months.
32:32Then.
32:34I'm in charge of weed management.
32:37I know what to do.
32:40Look at this.
32:41This is no good either.
32:43This is no good.
32:45It's not good to leave this.
32:48This garlic needs to be harvested in winter.
32:51This is called overwintering.
32:55Garlic is harvested in the cold winter.
32:58The harvested starch is converted into sugar.
33:01This is a sweet vegetable.
33:04Therefore, it is important to manage the environment in winter.
33:09This is bad.
33:12In addition.
33:13This soil is hard.
33:16This soil is hard.
33:18This soil is hard.
33:20This soil is hard.
33:23He works to prevent the temperature of the soil from being taken away by the wind.
33:30This is hard.
33:31He turns this into sugar.
33:36If this is blown away, it will have a bad effect on the next year's harvest.
33:41Can't you harvest this?
33:42This doesn't grow.
33:44This is too hard.
33:47On that day.
33:56Did you harvest a lot?
33:58My father is fast.
34:00He is the legend of the baseball world.
34:02His name is KUDO KIMIYASHITA.
34:05His younger sister is a professional golfer.
34:07Her name is KARUKA.
34:10My son doesn't get angry.
34:12I let him do that.
34:15He is powerful.
34:17In addition.
34:19Thank you very much.
34:20Is this okay?
34:21Thank you very much.
34:22This is the best.
34:26KAWAI supports the Giants as a baseball coach.
34:30KAWAI participates in the off-season.
34:33This is YOMIURI GIANTS NO ENTERTAINMENT.
34:37Let's make a noise.
34:39Thank you very much.
34:42Let's make a noise.
34:48This is a very luxurious farm.
34:51To grow delicious garlic.
34:54All of them stand next to each other.
34:57This is fast.
34:59It's different when there are people.
35:03This is very fast.
35:06This is amazing.
35:09The work on this day ends in an hour.
35:12Then.
35:14I finished early.
35:17I want you to play catch.
35:20That's good.
35:22This is my dream since I was in elementary school.
35:26It's okay.
35:27This is the legendary catch ball.
35:33I'm happy.
35:35Is this okay?
35:37This is good.
35:41This is good.
35:42This is the best.
35:44I'm happy.
35:47Can I say this?
35:50This is a curve.
35:52This is good.
35:55I don't know if this will turn.
35:57I want to see this curve.
36:00This is amazing.
36:02This is amazing.
36:04I'm happy.
36:06This is amazing.
36:08I don't think I was taking pictures.
36:11This is a very unique mirror.
36:15I'm looking forward to this.
36:17What is this?
36:18This is a honey.
36:20This is honey.
36:23This is a honeycomb.
36:29This is a honeycomb.
36:32This is the first time I've seen this.
36:35ITADAKIMASU.
36:39This is delicious.
36:40This is delicious.
36:41This is very soft.
36:43This is amazing.
36:49This is delicious.
36:51He is in a good mood.
36:54Thank you for all the work I did on the stage.
36:59You're welcome.
37:00I was saved.
37:02Look at the garlic.
37:04This is good.
37:05I've been taking care of this.
37:08This is amazing.
37:10This is soiled.
37:12This is soiled.
37:15I was in charge of this.
37:17This is amazing.
37:19This is amazing.
37:22I'm very happy.
37:24Thank you very much.
37:27When I touch vegetables, I feel healed.
37:31However, there is a challenge.
37:34He is in a good mood.
37:36February.
37:37It snows a lot in Hokuto City.
37:41It's really snowing.
37:43This is not good.
37:45There are many times when I can't work.
37:49I see.
37:50Originally, garlic gives fertilizer in February.
37:54It is a crop that overcomes the cold with its nutrition.
37:59However, it snows a lot.
38:03What should I do?
38:04Is this okay?
38:06To give nutrition to snow-melted garlic.
38:09I use this.
38:12This is a fallen leaf.
38:14There is a lot of gold in the ground in the fallen leaves.
38:19Is there gold in the fallen leaves?
38:20There is gold in the fallen leaves.
38:21I add gold bait called Komenosei.
38:26What is that?
38:27It mixes well with water.
38:30If you put gold in the field, it improves the soil environment.
38:37You can harvest good garlic.
38:39I see.
38:41Ferment this for a month.
38:46It snows in late March.
38:51There are many.
38:53Is this nutritious?
38:55That's right.
38:56I put this in the passage.
38:58Is that okay?
39:00Is this a passage?
39:01Is this on the grass?
39:03That's right.
39:04This is excellent for rapid growth.
39:07By mixing it with soil, nutrients are absorbed directly from the roots.
39:13Is the speed different?
39:15That's right.
39:17He covers the nutrients that he couldn't do in February with KUDO ORIGINAL fertilizer.
39:25That's great.
39:27I'm already happy.
39:30Do you understand?
39:32I understand.
39:34This is very good.
39:37He mixes soil and fertilizer well.
39:42Is this okay?
39:45That's great.
39:46It's getting bigger.
39:47After that, he continued to grow well.
39:52He started to grow his leaves up to his knees.
39:55This is a white ropen.
39:58However, in mid-June, two weeks after harvesting, something went wrong with KUDO ORIGINAL fertilizer.
40:06What happened?
40:08That's terrible.
40:10This is terrible.
40:12This is terrible.
40:14This is a disease.
40:19What happened to KUDO ORIGINAL fertilizer?
40:26This is terrible.
40:31This is terrible.
40:34Is it because it's hot?
40:35If you look closely, it's a little bumpy.
40:38That's right.
40:41There are red and brown spots on the garlic leaves.
40:45What is this?
40:51This is terrible.
40:55This is terrible.
40:57This is a disease.
40:59This is a rust disease.
41:02What happened was a disease called a rust disease.
41:07This is a type of mold that grows due to high humidity.
41:12The mold was exposed to air and spread throughout the garlic leaves.
41:17White ropens are also large in size.
41:20That's why it's dense in color.
41:22That's why it's easy to catch a cold.
41:26He checked the progress of the disease.
41:29It's only been two weeks.
41:32There are still garlic leaves.
41:37This is a fine garlic.
41:40Even though the garlic leaves are small, the garlic leaves are white.
41:45This is shining.
41:47This is beautiful.
41:49The garlic leaves may grow a little more.
41:52If you leave it alone for two weeks.
41:54It can't be helped.
41:57What is KUDO's conclusion?
42:02I will remove all the garlic leaves.
42:05The garlic leaves are not yellow.
42:08If the garlic leaves were yellow, I couldn't eat them.
42:12So I can't eat them now.
42:15This is terrible.
42:18Two weeks earlier than planned.
42:22He suddenly harvested garlic leaves.
42:24I'm glad it was okay.
42:27It's not bad.
42:30It's not bad.
42:32This is beautiful.
42:34This looks delicious.
42:37He has been doing his best since October.
42:41He overcame winter.
42:48This is difficult.
42:49I'm glad I caught garlic leaves.
42:51I don't think this decision is wrong.
42:55The climate and weather change as you get older.
42:59The most important thing is to find out how to harvest garlic leaves.
43:03The harvest rate is high.
43:05The point is to find out when you get sick.
43:11He continues to pull out all the garlic leaves.
43:16Four hours.
43:23He harvested about 200 kilograms of garlic leaves.
43:28It's almost time to ship.
43:31I have to cut the leaves.
43:33I want to cut more garlic leaves.
43:36Do you cut more garlic leaves?
43:38Yes.
43:39He uses a machine to cut the leaves.
43:45It takes a month and a half to dry the leaves.
43:49When the leaves are dried, they can be stored for a long time.
43:53It's better to leave the garlic leaves in this state.
43:56I see.
43:58It's the beginning of August.
44:01MOCHI.
44:03Akko.
44:05What?
44:07What are you holding in your hand?
44:10The garlic leaves have dried well.
44:13This is a garlic leaf.
44:16This is a good garlic leaf.
44:19Ten months have passed since he planted garlic leaves.
44:22Finally, the garlic leaf is complete.
44:27The garlic leaf smells good.
44:30This is very good.
44:32This is very nice.
44:35This is well dried.
44:38This is big.
44:40This is beautiful.
44:44The garlic leaf is white because it has been dried.
44:51How do you eat this garlic leaf?
44:58This is garlic fried rice.
45:00This is very delicious.
45:03This is the most delicious way to eat this.
45:06Put the garlic leaf in the olive oil.
45:10Fry the garlic leaf until the garlic leaf smells good.
45:17Add the garlic oil.
45:20I see.
45:22Fry the eggs and rice.
45:25Add the fried meat.
45:29This is a garlic fried rice with a rich flavor.
45:38How does it taste?
45:41This is delicious.
45:43This is a special dish.
45:46Is this a potato salad?
45:48This is a potato salad with potatoes replaced with garlic.
45:52This is rare.
45:54This is a garlic fried rice with a rich flavor.
46:00This is a garlic fried rice with a rich flavor.
46:05How does it taste?
46:08This is delicious.
46:10This is delicious.
46:15The garlic flavor is concentrated in the rice.
46:20This is sweeter than regular fried rice.
46:24This has a strong punch.
46:28I thought I was going to die.
46:32This is another dish.
46:34Is this a potato salad?
46:37This looks delicious.
46:41He peeled the garlic.
46:44This is delicious.
46:47This is a potato salad with garlic replaced with garlic.
46:56Boil the garlic.
46:59Boil the garlic for 10 minutes until it softens.
47:03Grate the garlic.
47:08Add bacon, onions, and cucumbers.
47:13Mix with mayonnaise.
47:17This is a potato salad with garlic.
47:23This is a potato salad with garlic.
47:26This is a potato salad with garlic.
47:32This is more than a potato salad.
47:34This is a luxury.
47:36This is more than a potato salad with garlic.
47:41The next day.
47:43He sells garlic packed in a bag.
47:46He sells garlic packed in a bag at ICHIYAMA MART, a supermarket in Yamanashi Prefecture.
47:52I like to make it look like edamame and pepperoncino.
47:56I make it look like edamame and pepperoncino.
47:59The garlic is interesting.
48:02The garlic is difficult to make the same quality every year.
48:09I learned a lot this year.
48:15He is happy to have been able to ship the garlic.
48:19I am happy.
48:24That's good.
48:27He brought a dish from KUDO NOUEN.
48:33I'm glad.
48:39This is delicious.
48:43This is amazing.
48:46There is no hardness of garlic.
48:49This is sweet.
48:52I eat this.
48:54This is a luxury.
48:57This is delicious.
48:59This is like a potato, but it's not a potato.
49:02This is spicy.
49:04The garlic is delicious.
49:07This is delicious.
49:09I have a runny nose while eating this.
49:12There is a lot of garlic in this.
49:14Is there no potato in this?
49:16There is no potato in this.
49:18Why is there so much garlic in this?
49:20Thank you for the meal.
49:22Is it okay to ship tomorrow?
49:24Please forgive me tomorrow.