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  • 2 days ago


ROTTEN FOOD - FUNGUS – Do you know why restaurants, hotels or even dhaba’s never allow you inside the kitchen?? Do you know why?? They will murder you if you go to their kitchen? Why, think about it.

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Transcript
00:00If you travel on the country's most premium highway, the Yamuna Expressway,
00:05and want to eat at a high-tech restaurant,
00:08then first look at this news.
00:10It is possible that the food that is served to you is many days old.
00:13The Food Department has printed such a restaurant
00:16and captured the food of poor quality.
00:31Weeks old stale lentils
00:38Rotten chickpeas
00:43Old capsicum
00:46Mashed carrots
00:50Butter instead of refined
00:53Delicious menu was being prepared with such items
00:56in a hotel built on the Yamuna Expressway.
01:01Just think, what would have happened
01:03if all this rotten food and stale food
01:05was served to the customers.
01:13In the printing of the Food Department,
01:15this stale business has come to the world today.
01:18Otherwise, for a long time these people
01:20were serving the same food to the customers.
01:23That is, if you eat something at the village restaurant
01:25built on the Yamuna Expressway,
01:28then the hunger will calm down.
01:30But there will be no guarantee of health.
01:34In this restaurant, the customers were served
01:36stale lentils,
01:38rotten chickpeas,
01:40and old spoiled cottage cheese.
01:42Not only this,
01:44tea was also served in jars used many times.
01:47And sometimes the chilies in the dustbin
01:49were also kept for the customers to eat.
01:52The chilies used in the dustbin
01:54have come and the dustbin has fallen.
01:57And they were asked to wash it
01:59and put it back on the table.
02:02The manager told me to do it.
02:05Why do you do this?
02:07The manager told me to do it.
02:10So I took my responsibility.
02:13I have been on duty for 1.5 years,
02:15but I have never done this.
02:17The food is served for 8-10 days.
02:20Tea is served in jars.
02:22After drinking tea,
02:24it is washed and put back on the table.
02:27The same dustbin is used?
02:29Yes.
02:31And what about the plate?
02:33The plate is cleaned and put back on the table.
02:36This is the dirty business of the restaurant
02:38has come out in the press release.
02:40In the inquiry, the employees said
02:42that the owner of the restaurant
02:44used to put pressure on the customers
02:46to serve stale and leftover food.
02:48They make bad food here.
02:50They tell us to do it right.
02:52They tell us to do it right.
02:54They tell us to do it right.
02:56What time do you make this food?
02:58It is made on Sunday.
03:00And what about the stale food?
03:02It is made on Sunday.
03:04We get to eat stale food.
03:06Why do you get to eat stale food?
03:08The manager makes us do it.
03:10What does he say?
03:12He tells us to do it right.
03:14He tells us to do it right.
03:17Many employees have left the restaurant
03:19due to the attitude of the owner.
03:22The manager of the restaurant
03:24is denying all the allegations.
03:26He claims that all the employees
03:28are speaking against him and the restaurant.
03:31Everything about the stale food
03:33is a lie.
03:35He has made a party
03:37and is speaking like this.
03:39He has cleaned the restaurant.
03:41Everything was fine until he left the job.
03:43And today he is leaving the job.
03:45Everyone is doing wrong.
03:47If they are doing wrong,
03:49why didn't they tell us before?
03:51The food is stale.
03:53Why are you making us throw it away?

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