ROTTEN FOOD - FUNGUS part 4
ROTTEN FOOD - FUNGUS – Do you know why restaurants, hotels or even dhaba’s never allow you inside the kitchen?? Do you know why?? They will murder you if you go to their kitchen? Why, think about it.
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00:00Namaskar, I am Surbhi Sharma. Let's start the special report.
00:03Many times you go to a restaurant with your entire family.
00:07With the hope that if you go to an expensive restaurant,
00:10you will be served clean and fresh food.
00:13But this is wrong.
00:15Even after paying a good bill,
00:17you will be surprised to see the food that people in Ahmedabad got.
00:21When the Food Safety Department
00:23raided some restaurants in the city,
00:25the pictures of filth also came out.
00:30These pictures of filth are from the kitchen of those restaurants
00:34where you and I often go to eat.
00:36But believe me,
00:38the food that you are served in restaurants in the name of fresh food,
00:42after seeing a glimpse of it, you will lose your senses.
00:48Rotten vegetables somewhere,
00:50stale food somewhere for many days,
01:05chicken somewhere two days old,
01:10insect-infested flour somewhere.
01:15After seeing these pictures,
01:17you may lose the courage to go to a restaurant and eat.
01:20Because the proof of how you are served
01:22rotting and disgusting food there is a reality check.
01:26When a team from the Ahmedabad Food Safety Department
01:29went to check the reality of the restaurants in the city,
01:32India TV reporter Nirnay Kapoor was also present with them.
01:37The team reached the Abhilasha restaurant in Ahmedabad first.
01:41When the team reached inside and started checking the kitchen,
01:44we lost our senses because the customers were being served
01:47stale food for many days.
01:49This is the same veg kebab for which
01:51the customer pays up to Rs. 200 for a plate.
01:53But see what was being served to them.
01:55For a plate of this chicken,
01:57the customer pays up to Rs. 250.
01:59In return, you get this stale chicken.
02:02How long has it been?
02:04Look, it's frozen.
02:06If you keep it in the freezer,
02:08it will turn into ice.
02:10How long has it been?
02:12It's been three days.
02:14No, it won't work.
02:16If you keep it in the freezer,
02:18it will turn into ice.
02:20No, it's been three days.
02:22Do you serve it to customers for three days?
02:24It's frozen. It won't work.
02:26Do you serve it to customers for three days?
02:30I'm asking you.
02:32Do you serve it to customers for three days?
02:34It depends on the waiter.
02:36I'm asking you.
02:38Do you serve it to customers for three days?
02:40No, no, sir.
02:42It's frozen.
02:44According to that,
02:46the machine is broken.
02:48When he spoke to the manager of this restaurant,
02:50he was shocked at first.
02:52But when he was caught,
02:54he immediately apologized.
02:56Do you serve it to customers for three days?
02:58It won't be three days.
03:00When did you make it?
03:02It's been three days, sir.
03:04How will I grind it?
03:06Throw it away.
03:08But you are serving it to customers.
03:10If I didn't tell you,
03:12you would have served it.
03:14Sorry, sir.
03:16Sorry.
03:18When he was caught,
03:20the manager of the restaurant
03:22accepted his mistake.
03:24There were other restaurants
03:26targeted by the food safety department.
03:28Food in Restaurant,
03:30Lal Bagh Darwaza, Ahmedabad.
03:34Food in Restaurant
03:36The condition of the kitchen of this restaurant
03:38was so bad that it was shocking.
03:40The condition of the food in restaurant
03:42is very clean from the outside.
03:44Look at it from the camera.
03:46Dirt is visible everywhere.
03:48First of all, look at the boxes of spices.
03:50These boxes have not been cleaned for years.
03:54Look at the condition of the chicken kept here.
03:56This chicken was kept in the deep freezer
03:58and is more than two days old.
04:00This chicken was kept in the deep freezer
04:02and is more than two days old.
04:14The hotel employee was lying.
04:16The food safety department officials
04:18threw the two-day-old chicken
04:20in the dustbin.
04:22Look at the condition of the deep freezer
04:24where chicken and other items are kept.
04:26Look at the condition of the deep freezer
04:28where chicken and other items are kept.
04:30The deep freezer is not even working properly.
04:32The deep freezer is not even working properly.
04:34You can see how much dirt is spreading here.
04:36You can see how much dirt is spreading here.
04:38It is clear from this that it has not been cleaned
04:40for many days.
04:42I will show you the other items
04:44that have been stored here.
04:46This is the condition.
04:48In this condition, things are stored
04:50and kept here.
04:52Here, rats and other insects
04:54are roaming around.
04:56So far, you have only seen the condition
04:58of the kitchen of two restaurants.
05:00Now, I will show you the condition
05:02of one more restaurant.
05:04This is one of the good restaurants
05:06of Ahmedabad,
05:08Bright Chef Restaurant,
05:10Vastrapur, Ahmedabad.
05:12This is the dining area
05:14where many customers are waiting
05:16to eat.
05:18But they do not know
05:20what kind of food is served to them.
05:22The gravy used in vegetables
05:24was two days old.
05:26It was thrown away immediately.
05:34Many rotten vegetables were caught
05:36which were kept in the deep freezer.
05:44But when the investigation progressed,
05:46a more shocking picture was seen.
05:48Look at this.
05:50Insects are crawling in this flour.
05:54Many months old flour
05:56was being used for roti,
05:58which was thrown away by the team.
06:02These pictures are just a trailer.
06:04There are so many restaurants
06:06across the country
06:08that are making customers sick
06:10by feeding them dirty and stale food.