Quick Recipe # Healthy food recipe #

Healthy food recipe

Transcript

00:001 1⁄2 cups sugar

00:012 tablespoons of orange peel

00:02and in the beginning, I spread the orange peel with the sugar

00:041 cup 1⁄4 of butter, which is room temperature

00:07I mix very well with a spoon until it reaches the creamy consistency in front of you

00:104 tablespoons of oil

00:11and I whisk all these ingredients together until the consistency of the butter is fluffy and you feel that it is a little airy

00:163 eggs, or the egg, and I whisk at medium speed until the egg starts to disappear in front of me

00:21and I start to add the egg that has the role

00:231⁄4 cup of fresh orange juice

00:24a very small spoon of vanilla

00:26I whisk it very simply and I do not exaggerate in the low

00:28I sift the dry ingredients on it

00:29one minute, baking powder

00:31and half a cup of milk

00:32in the beginning, I do not turn on the mixer

00:33then I turn on the mixer on the lowest speed

00:35I pour the mixture in the pan

00:36and I get anything that is thin like this

00:38I spread it only in the butter

00:39and I divide the cake from above

00:41the oven is preheated at 170 degrees

00:43the oven is in the middle

00:44and you will need exactly from 50 to 70 minutes

00:47as soon as it comes out of the oven, I leave it to rest for only 10 minutes

00:50then I take it out of the pan

00:51after I pour the glaze on it, I take the cake and put it in the oven for one minute only at 160 degrees

00:56I cut it into medium-sized slices

00:58it tastes amazing, guys

00:59and you do not need anything but a glass