Healthy food recipe
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00:001 1â2 cups sugar
00:012 tablespoons of orange peel
00:02and in the beginning, I spread the orange peel with the sugar
00:041 cup 1â4 of butter, which is room temperature
00:07I mix very well with a spoon until it reaches the creamy consistency in front of you
00:104 tablespoons of oil
00:11and I whisk all these ingredients together until the consistency of the butter is fluffy and you feel that it is a little airy
00:163 eggs, or the egg, and I whisk at medium speed until the egg starts to disappear in front of me
00:21and I start to add the egg that has the role
00:231â4 cup of fresh orange juice
00:24a very small spoon of vanilla
00:26I whisk it very simply and I do not exaggerate in the low
00:28I sift the dry ingredients on it
00:29one minute, baking powder
00:31and half a cup of milk
00:32in the beginning, I do not turn on the mixer
00:33then I turn on the mixer on the lowest speed
00:35I pour the mixture in the pan
00:36and I get anything that is thin like this
00:38I spread it only in the butter
00:39and I divide the cake from above
00:41the oven is preheated at 170 degrees
00:43the oven is in the middle
00:44and you will need exactly from 50 to 70 minutes
00:47as soon as it comes out of the oven, I leave it to rest for only 10 minutes
00:50then I take it out of the pan
00:51after I pour the glaze on it, I take the cake and put it in the oven for one minute only at 160 degrees
00:56I cut it into medium-sized slices
00:58it tastes amazing, guys
00:59and you do not need anything but a glass