晩酌の流儀３ 第1話 「ししゃものアヒージョと豚キムチ」 2024年10月7日
晩酌の流儀３ 第1話 「ししゃものアヒージョと豚キムチ」 2024年10月7日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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04:50What?
04:52I can't decide what to bring.
04:54I can't decide on a room.
04:59I understand how you feel.
05:01I just moved in too.
05:05Is this grilled fish?
05:09It's definitely sake.
05:11What should I bring for the greeting?
05:15I was worried about the same thing.
05:17I see.
05:19I see.
05:21I bought a lot of things.
05:23I bought a lot of things.
05:25Which one do you like?
05:28Like this.
05:32You like sweets, right?
05:34Yes, I do.
05:36But...
05:40If you don't eat sweets,
05:42you'll feel bad.
05:44You give out the towels and the detergent.
05:46You give out the towels and the detergent.
05:48Yes, yes.
05:50But...
05:52If you think I'm a bad person,
05:54I'll feel bad.
05:56I think expensive tissue paper is good too.
05:58There are people who are particular about tissue paper.
06:00There are people who are particular about tissue paper.
06:02I see.
06:04Then...
06:06I think a gift card is good.
06:08If it's a gift card,
06:10you can buy anything you like.
06:12I see.
06:14I see.
06:18I'll think about it.
06:22I'll look for a room if I have time.
06:24I'll look for a room if I have time.
06:30I'm sorry.
06:32I'm sorry.
06:34I'm sorry.
06:36I'm sorry.
06:38Miyuki-san,
06:40you're always thinking about it.
06:42I wonder what to say to him.
06:44I wonder what to say to him.
06:46I wonder what to say to him.
06:48I need to go say hello tomorrow.
06:50I need to go say hello tomorrow.
06:52You should give him something you know about.
06:54You should give him something you know about.
06:56Then your neighbor will be happy.
06:58Then your neighbor will be happy.
07:00What?
07:02I don't think he's a manager.
07:04I'm not a manager.
07:06I'm not the manager.
07:11I'm the best manager in the world.
07:16But that's all thanks to Miyuki.
07:18Thank you for your hard work.
07:19Thank you for your hard work.
07:21Oh, it's Teji.
07:22Thank you for your hard work.
07:24Thank you for your hard work.
07:36Why do I move every year?
07:39The reason is here.
07:44Today's wagyu has good sashimi.
07:47Welcome.
07:48Welcome.
07:49Welcome.
07:50Welcome.
07:52Vegetables are half price from now on.
07:54Hey, mom.
07:56It's cheap.
07:57Tomatoes are cheap.
07:58Cucumbers are cheap.
07:59Half price. Half price.
08:00Take it. Take it.
08:01Half price.
08:02I'm sorry.
08:04Half price depends on the town I live in.
08:06That's why I move every year.
08:09If I walk around the town, I can find new places.
08:12Half price depends on the number of towns.
08:17And in this town,
08:18there is Tsurumato's new store that I trust the most,
08:21Tsurumato Puchi.
08:26It's a dreamlike store that only sells Tsurumato's popular products.
08:31It's a pity that I can't meet Mr. Ushiba and Ms. Chinyama,
08:34but I'm sure I can meet them in this store.
08:37How is it?
08:38How is it?
08:40It's delicious.
08:41How is it?
08:44How is it?
08:46What are you doing here?
08:48Ma'am.
08:49Actually, I moved to this store last week.
08:52I feel a little dejavu, but it's okay.
08:56I'm really happy to buy ingredients from Mr. Ushiba again.
09:00Me, too.
09:01I'm looking forward to buying good ingredients.
09:04I recommend a little rich olive oil today.
09:08Good evening.
09:09How about a rich ahijo?
09:12You, too?
09:14That's right.
09:16I came to this store with you.
09:18That's a coincidence.
09:20How about this olive oil?
09:24One, please.
09:27Ma'am, the customer is here.
09:30Excuse me.
09:37I'd like to give you a recommendation for a store that Miyuki is familiar with.
09:42If that's the case, I'm sure the owner will be happy.
09:52I'll take two of these.
09:55Thank you very much.
09:59Thank you very much.
10:01I'll bring the olive oil to the next door.
10:06I'm sure the next door neighbor will like it.
10:09And I got a good snack.
10:12Ahijo for tonight.
10:17I'm sorry.
10:19There are 13 families who love fish.
10:24I bought them all.
10:27But there is a good fish shop in the nearby shopping district.
10:33Would you like to go there?
10:35Can I go to another store?
10:38It's our job to get close to customers.
10:42Thank you very much.
10:44I'll go.
10:45See you.
10:50Ahijo
10:53Welcome.
10:58Welcome.
11:00What are you looking for?
11:02I'd like to make Ahijo for tonight.
11:05I see.
11:06I found a good ingredient for Ahijo.
11:09Really?
11:10This is squid.
11:12That's good.
11:14And this is sardine.
11:17I see.
11:18And this is octopus.
11:20That's good, too.
11:22And this is...
11:26Shishamo.
11:28Shishamo?
11:30Try it.
11:32If you don't like it, I'll pay you back.
11:36Okay.
11:41Shishamo is Ahijo.
11:43It's a dish that doesn't exist in my dictionary.
11:49Before dinner, I write a diary with this.
11:53It was left by a person who lived in this room.
11:57The best way to get rid of all your worries is...
12:01to play a game called Sushi Neta Yamanote.
12:07Toro.
12:08Chutoro.
12:10Kohada...
12:12Aji!
12:14Anago.
12:15Amaebi.
12:16Shimesawa.
12:18Shishamo.
12:20Hotate.
12:21Awabi.
12:22Akagai.
12:24Mirukai.
12:26Shishamo.
12:28Katsuo.
12:29Kanpachi.
12:30Uni.
12:31Ikura.
12:32Shishamo!
12:39I was so eager to eat the shishamo I just bought that I lost my concentration.
12:44But I managed to sweat a lot.
12:47So it's okay.
12:54When season 2 ended,
12:56I received a few letters saying,
12:58wouldn't it be better to drink alcohol after taking a bath?
13:03Actually, I always took a bath before dinner.
13:07I was just cut for the sake of dinner.
13:10Wait.
13:11Who am I talking to?
13:18How long should I take a bath?
13:20I want to drink as soon as possible, but patience is also important.
13:23In my case,
13:24it's best to take a bath in hot water at 43°C for 4 minutes and 47 seconds.
13:30It's just my own research.
13:36After taking a bath,
13:37I want to drink right away,
13:39but I have to be patient a little longer.
13:46First, I check the kimchi.
13:50Okay.
13:51It's perfect.
13:54The first thing I make is shishamo ahijo, which is recommended by a fish shop.
13:59I don't have a good frying pan for ahijo,
14:02so I use an egg maker.
14:05Put olive oil in the pan,
14:08and add garlic and minced garlic.
14:13When the stage is ready,
14:15put the shishamo on it.
14:18Sprinkle salt and takanotsume on it,
14:20and slowly heat it up.
14:26In the meantime,
14:27let's make another side dish.
14:30Use a knife to remove the strings of the snap peas,
14:33and boil them in soy sauce.
14:39Add mayonnaise to the leftover mentaiko and mix.
14:52Sprinkle the mentaiko mayonnaise,
14:54which is loved by everyone,
14:56on the snap peas,
14:57and it's done.
15:01The color is perfect.
15:06Oh, it looks good.
15:09It's more reasonable than the major shrimp and oysters.
15:12I'm sure it will be more voluminous.
15:16I'm looking forward to it.
15:20The last thing I make is my style of pork kimchi.
15:23Pork kimchi is a must in various izakayas and Chinese restaurants.
15:30The cooking process is simple,
15:32but I try to stick to my own style.
15:35First, I use pork belly for yakiniku
15:38to increase the texture of the meat.
15:48Then I put the kimchi I made in the morning.
15:51Soy sauce.
15:52If you make it on your own,
15:54the taste and mood will improve.
15:56This is the joy of a housewife.
16:02Season with soy sauce and sugar,
16:06and add chives and Korean chili peppers.
16:21Korean chili peppers make it even better.
16:26And it's done.
16:51Let's eat.
17:21It's so good.
17:33It's so good to soak in the fitness bike and the bath.
17:37It was worth the trouble.
17:45First, I eat the kimchi I made this morning.
17:52It's just right.
18:04Good.
18:05Rakkyo kimchi is one of the most popular dishes in Japan.
18:22It's so good.
18:32I didn't expect this combination.
18:35Snap peas and cod roe mayo.
18:38You can also use leftover cod roe.
18:52Of course, it goes well with alcohol.
19:00When I go for the second glass,
19:02I change the glass as usual.
19:04The original glass has been used once,
19:07so the temperature of the glass has risen.
19:09It's my first time, so just in case.
19:21It's so good.
19:37It's indescribable.
19:41A little thick pork belly
19:43and the kimchi I made myself.
19:48I swear to love pork kimchi for the rest of my life.
20:00I'm happy with the alcohol in my mouth.
20:03It's so good.
20:13I'm nervous before I eat
20:15because I have high expectations.
20:22What's this?
20:24Arida.
20:26It's so Arida.
20:33Snap peas and garlic go so well together.
20:36I still need more snap peas.
20:42It goes so well with alcohol.
20:56I don't want to show you all the snap peas
20:59because they're sold out in supermarkets.
21:01But this is one of my favorite snap peas.
21:16Well...
21:32It's spicy...
21:39It's sweet.
21:43It's so good.
21:47It goes so well with alcohol.
21:56It's so spicy.
22:31The total cost of the meal was 1,400 yen including the price of the alcohol.
22:36This is the best dinner I've ever had.
22:39Thank you for the meal.
22:51I'm going to say hello to my neighbor.
23:02I'm Izawa. I moved in next door the other day.
23:10I live next door.
23:12What?
23:14Why are you here?
23:17Why are you here?
23:19Because this is my house.
23:21What?
23:23I was chosen to be the head of the company last month, so I moved in here.
23:27I'm the boss and subordinate of fate.
23:31What?
23:37My advice was right.
23:41See you.
23:43It's the worst.
23:45I want to go back to the past so much that I can challenge the development of a time machine from now on.
23:52The neighbor is the boss of fate.
23:56What will happen to Miyuki's dinner?
23:58What will happen to Miyuki's dinner?
24:00It was a dinner beyond the limit thanks to the training beyond the limit.