黑白大廚：料理階級大戰 - 第9集 線上看
黑白大廚：料理階級大戰 - 第9集 線上看
#黑白大廚 #黑白大廚：料理階級大戰 #第9集 #ep9 #線上看
黑白大廚, 黑白大廚:料理階級大戰,第9集,ep9,線上看
#黑白大廚 #黑白大廚：料理階級大戰 #第9集 #ep9 #線上看
黑白大廚, 黑白大廚:料理階級大戰,第9集,ep9,線上看
Category
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TVTranscript
00:00:00The winner is...
00:00:15Ahn YooSung.
00:00:17Wow!
00:00:27Ahn YooSung is out.
00:00:29Please go to the empty restaurant.
00:00:34It was like getting hit by a hammer.
00:00:38I didn't think I'd be out.
00:00:44He was determined.
00:00:49I chose Ahn YooSung.
00:00:53Everything is important, but...
00:00:56Chef Jang HoJun and I have the same part.
00:01:00Chef Lee MokGaSae had to make the laver for the menu.
00:01:05That's why he played the role.
00:01:07Everyone is talented.
00:01:10I think there was someone who could replace him.
00:01:18I felt like I was voting.
00:01:21I felt like I was voting for this dish.
00:01:24I felt like I was voting without anyone knowing.
00:01:28The three people who were eliminated by the votes of the team members...
00:01:31Please become one team and prepare to open a new restaurant.
00:01:38The operating budget is 3 million won.
00:01:41Restaurant concept, menu design, and material supply.
00:01:46You have to start all over again.
00:01:58I think I was mentally shaken.
00:02:02I paid for everything before I bought it.
00:02:06The menu was reordered.
00:02:10It's over.
00:02:15I thought it was good to come out.
00:02:17Let's do what we want to do.
00:02:19Let's do what we're best at.
00:02:23I think we did this.
00:02:25I think we can do it just by looking at the name.
00:02:31Let's do what we're good at.
00:02:34I think it's a menu that I'm really confident in.
00:02:38I'll do Dongpalgol.
00:02:40Original.
00:02:42My recipe is good.
00:02:45Dongpalgol is the most popular in my restaurant.
00:02:48Should I make it like fried rice?
00:02:50I think that's good, too.
00:02:53Should I make Mapadubu?
00:02:55Mapadubu?
00:02:57I don't think it's bad.
00:02:59Then I'll serve you Korean food.
00:03:03Mapadubu.
00:03:05Can I write it here?
00:03:07It's a menu that comes out when you're going to eat.
00:03:12Oh, that's good.
00:03:14Should I do Baekbanggi Mapadubu?
00:03:16Oh, good.
00:03:18Baekbanggi.
00:03:21Taengdong.
00:03:24President.
00:03:26Oh, that's good.
00:03:28President.
00:03:30Taengdong.
00:03:32Taengdong.
00:03:34It feels like a restaurant that stands in line.
00:03:37It's just one person, but the three of them are together.
00:03:41I thought this would be our brand.
00:03:46So the broadcasting station is also a restaurant that stands in line.
00:03:49That's how I named the brand.
00:03:53Oh, that's good.
00:03:55Oh, that's good.
00:03:5722,000 won.
00:03:59That's great.
00:04:01Then let's complete it properly.
00:04:04Let's go.
00:04:16It's a little thick, so it's not pretty.
00:04:19It would be better to cut it thinner.
00:04:22Should I cut it thin?
00:04:30It's pretty when it's thin.
00:04:32I'll do it.
00:04:35I'm just cutting it.
00:04:37I'm not going to sleep anyway.
00:04:40I think I made a mistake there.
00:04:42It takes a long time.
00:04:44I think I cut it for 4 to 5 hours.
00:04:46I think I made a mistake.
00:04:57Wow, look at this.
00:04:59I think I'm going to stay up all night.
00:05:01If you stay up all night at my age,
00:05:03You're going to sleep.
00:05:09If it's salty, it's salty, but if it's not, it's not.
00:05:11It's salty now.
00:05:13I'll go to the mart later and make it again.
00:05:15There's a lot to do because there's no one.
00:05:17What?
00:05:19There's a lot of work.
00:05:21Is there another one?
00:05:23Let's go.
00:05:25Let's trim the vegetables first.
00:05:28I'm going to cut it again.
00:05:42I thought you were going to do it.
00:05:44I have to do it again.
00:05:50I'm working hard to cut it.
00:05:52I don't think I can do this with just my body.
00:06:00What's the point of sleeping?
00:06:01If you die, you sleep forever.
00:06:03Wow, this is so hard.
00:06:06My body is melting like butter.
00:06:10I have to go all the way.
00:06:12I have to go all the way.
00:06:15I feel like I'm going to collapse.
00:06:16My arms are killing me.
00:06:17I can't breathe.
00:06:20I have a lot of blood.
00:06:23It's too hard for me.
00:06:27I'm going to make 50 servings.
00:06:33My eyes are closing.
00:06:41I don't have much time left.
00:06:44What's going on?
00:06:46Welcome.
00:06:48I was surprised to hear that.
00:06:52I'm sure you've been up all night.
00:06:55I think it's a blessing in disguise.
00:06:58I wanted to make my signature menu.
00:07:02Three of us made our signature menu.
00:07:08My face is burning.
00:07:09I can't sleep even if I make this.
00:07:12Two of them are the menus that the broadcasting station liked.
00:07:14This is the best.
00:07:17If the president likes all the menus, I'll have to try some.
00:07:24I think I know why the president likes fried food.
00:07:30This is Dongpayuk.
00:07:31I was going to make it with regular Dongpayuk.
00:07:34It's a pork belly without skin.
00:07:36Is it old?
00:07:37Yes, it's old Dongpayuk.
00:07:40It's called old Dongpayuk.
00:07:47It's good.
00:07:51It's as good as a restaurant.
00:07:56What's next?
00:07:57It's Sichuan Mapo Tofu.
00:07:59It's the first dish I've ever made.
00:08:02It's my favorite dish.
00:08:04It's like a comic book.
00:08:10It's so delicious.
00:08:12It's juicy.
00:08:13The people next door should be nervous.
00:08:17I'm not nervous.
00:08:18What if I make a mistake?
00:08:19If you make a mistake...
00:08:21Thank you for your hard work.
00:08:23It's unique.
00:08:24Other places make menus by negotiating with each other.
00:08:28The menu is like this.
00:08:32There are low, medium, and high prices.
00:08:36This place is cheap.
00:08:38It's your signature menu.
00:08:40The price can be advantageous or disadvantageous.
00:08:43If you look at the average of four prices, this place is the cheapest.
00:08:48It's my favorite style.
00:08:49It's cost-effective.
00:08:50But the problem is...
00:08:52You can't just look at the price and say it's cheap.
00:08:58You have to tell me the characteristics of each menu and the story.
00:09:02I think there will be a good result today.
00:09:04I'm giving you a tip here.
00:09:08I spent a lot of time on this.
00:09:11The advantage is that you've been on three teams.
00:09:15You can quickly judge the strengths of the remaining teams.
00:09:20This could be a benefit.
00:09:25Shrimp.
00:09:27Beef brisket.
00:09:28It's soft because it's boiled.
00:09:30What's this?
00:09:31This is red pepper paste.
00:09:33Look at the red pepper paste.
00:09:37The red pepper paste is delicious.
00:09:47It's really good.
00:09:51We're all ready.
00:09:53It's hard to tell by food skills.
00:09:58I think it'll be fun to see how the chefs do business.
00:10:07Are you all ready?
00:10:09All right.
00:10:15I didn't know the tables would be laid in groups.
00:10:23They're ordering from the table.
00:10:25At that time, I was judged as a mystery.
00:10:27Today, I'm just a guest.
00:10:31Are you coming in with a mask on?
00:10:34Customers are very hard people.
00:10:36And I don't know who's coming.
00:10:38Is it young people? Is it old people?
00:10:40Rich people? Not rich?
00:10:42We have no idea who's coming.
00:10:46You're going up there.
00:10:48You can see it from here.
00:10:51I'm watching from here.
00:10:53If you don't pay attention to the details, you'll get caught.
00:10:58I'll open the restaurant now.
00:11:03You have to survive.
00:11:05Thank you for your hard work.
00:11:14I'll do my best.
00:11:20Customers, please come in.
00:11:23I'm going to eat something delicious.
00:11:25I'm curious.
00:11:26Welcome.
00:11:28Welcome.
00:11:29Let's go.
00:11:31Who is it?
00:11:33I'll give it to you.
00:11:35What is it?
00:11:50It's amazing.
00:12:01It's huge.
00:12:03It's a restaurant.
00:12:06It's a restaurant.
00:12:09I want to eat at a restaurant.
00:12:11It's a foreign country.
00:12:13It's a foreign country.
00:12:15I've seen it before.
00:12:18It's a chef.
00:12:21Look at the chef's body.
00:12:24The set is amazing.
00:12:28It's a restaurant.
00:12:30I'm so excited.
00:12:32I'm curious.
00:12:34How much food can they eat?
00:12:52It's really delicious.
00:12:55Tell me.
00:12:57I'm a person who eats a lot.
00:13:00Isn't it not enough?
00:13:02I'm going to eat a lot.
00:13:06I'm in trouble.
00:13:08They're mukbang creators.
00:13:11Of course, I eat a lot, too.
00:13:13They're not ordinary people.
00:13:16I'm in trouble.
00:13:17I'll give you another bowl of rice.
00:13:20I think you should put it here.
00:13:23I like to eat.
00:13:25It looks really good.
00:13:27It looks really good.
00:13:28Restaurant mission.
00:13:30Today's guest is...
00:13:32It's a 20-person eating show.
00:13:43For a 20-person eating show,
00:13:451 million won per person is given.
00:13:47For 2 hours and 30 minutes,
00:13:49You can order the menu you want.
00:13:55We're 2 million won.
00:13:59It worked.
00:14:06I was a little disappointed.
00:14:08They eat a lot.
00:14:10So I should have made the price a little higher.
00:14:13I think there was a misjudgment.
00:14:16One person was 1 million won.
00:14:18I think the targeting was perfect.
00:14:21Hello.
00:14:23Our restaurant is...
00:14:25It's a rickshaw restaurant.
00:14:32Like a rickshaw restaurant,
00:14:34Familiar and delicious food.
00:14:36Like the richest man in the world.
00:14:38Luxurious and flexible food.
00:14:40We've prepared a special experience.
00:14:43The first menu is...
00:14:45It's truffle pork cutlet.
00:14:48It's a rickshaw restaurant.
00:14:50Isn't it too luxurious?
00:14:52The second dish is...
00:14:54Lobster Mara Cream Jjamppong.
00:14:58It's my style.
00:15:00It looks delicious.
00:15:02I'm going to the lobster.
00:15:04I think it's a success.
00:15:06The third one is...
00:15:08Caviar Rice Heaven.
00:15:10Don't mix it up.
00:15:12Eat caviar and rice.
00:15:14If you eat it with the grilled seaweed,
00:15:16It's a delicacy.
00:15:18It's too expensive.
00:15:20But I want to try it.
00:15:22Caviar.
00:15:24If you don't have enough,
00:15:26You can order two or three.
00:15:28I have a million won.
00:15:32I'll make your happiness.
00:15:46It's been a while.
00:15:48It's so much fun.
00:15:50The meaning of the truffle restaurant is...
00:15:52There are Western, Korean, and Chinese chefs.
00:15:56We mixed three genres in our menu.
00:16:00The first menu is...
00:16:02It's a mara cream shrimp dim sum.
00:16:04Slice the chungwon very thinly.
00:16:06Shrimp and lotus root
00:16:08I fried it with dim sum.
00:16:12I added mara cream sauce.
00:16:14There's a queen of dim sum over there.
00:16:20The second one is...
00:16:22It's made of Korean beef 2+.
00:16:24It's a menu that you eat like Bao Bun.
00:16:26I think it's okay for the price.
00:16:28The third one is...
00:16:30Red pepper paste, butter, potato gnocchi, roast chicken, and pickled radish.
00:16:32I'm craving gnocchi.
00:16:34Me too.
00:16:36I like gnocchi.
00:16:38I want to try this.
00:16:40I'm really confident about the taste.
00:16:42Please come in.
00:16:44He's so handsome.
00:16:50Hello, everybody.
00:16:52My name is Chef Edward Lee.
00:16:54I'm from America.
00:16:56Celebrity chef from America.
00:17:00We start with Jang.
00:17:02Korean Jang.
00:17:04Red pepper paste and ssamjang.
00:17:08But we travel the world.
00:17:10We go to Italy.
00:17:12We go to America.
00:17:14We go to Europe and Korea.
00:17:16Using Jang in a special way.
00:17:18First of all,
00:17:20I prepared Jang's ssamjang pasta.
00:17:22Ssamjang pasta.
00:17:24Isn't 13,900 won okay?
00:17:26Second,
00:17:28I prepared your favorite steak.
00:17:30Red pepper paste, butter, steak.
00:17:36Nevertheless, the price is very reasonable.
00:17:38Because I measured it.
00:17:40You have to try this.
00:17:42I think I can recommend it.
00:17:44I think it's the price of a restaurant.
00:17:46And I prepared caviar.
00:17:50As you can see,
00:17:52the price is half the price of other restaurants.
00:17:54It's really cheap.
00:17:5626,000 won for caviar?
00:17:58It's twice as much.
00:18:00Thief.
00:18:02If possible,
00:18:04I think it would be a reasonable choice to use our caviar.
00:18:06The amount of caviar is different.
00:18:08Our signature.
00:18:10Red pepper paste, butter.
00:18:12Asabi.
00:18:32I didn't measure it.
00:18:34We should have done it, too.
00:18:36Should I have done it?
00:18:38I've always supported you from behind.
00:18:40You're in charge.
00:18:42That's cool.
00:18:44We have a menu
00:18:46that even the broadcasting station
00:18:48introduces.
00:18:50It's made up of chefs.
00:18:52From President Kim Jae-joong
00:18:54to President Yoon Seok-yool,
00:18:56the first dish
00:18:58that the presidents enjoyed
00:19:00was the president's Tendong.
00:19:02Tendong.
00:19:04You can get a cash prize.
00:19:06My signature menu
00:19:08is Dongpayuk.
00:19:10I broadcast it
00:19:12on YouTube.
00:19:16Isn't Dongpayuk 24,000 won really cheap?
00:19:18It's cheap.
00:19:20Today's menu is
00:19:22Mapadubu.
00:19:24It's the first Chinese restaurant
00:19:26introduced in the 100th episode.
00:19:28You did it one by one.
00:19:30That's right.
00:19:32Mukbang-lovers,
00:19:34please enjoy
00:19:36the delicious dishes
00:19:38prepared by the best chefs
00:19:40in Korea.
00:19:46Chef, you must be a team
00:19:48that makes a lot of servings.
00:19:50It's 1 million won, so it's a lot.
00:19:52We'll fight for the taste
00:19:54while keeping the order.
00:19:56You'll know when you try it.
00:19:58It's delicious.
00:20:02Let's wait for the orders.
00:20:04What should I eat first?
00:20:06What should I eat first?
00:20:08I'm curious about the Tendong.
00:20:10I'm really curious.
00:20:12Can I order now?
00:20:14I'm happy.
00:20:16What should I order first?
00:20:18I'll eat this first.
00:20:20I want to try this.
00:20:22But this picture...
00:20:24They took a good picture.
00:20:26The picture should look delicious.
00:20:28Mr. Jang's restaurant
00:20:30has the prettiest picture.
00:20:32That's right.
00:20:38This is
00:20:40caviar.
00:20:42I think this is too much.
00:20:48It's the most expensive menu,
00:20:50but I can't reach it.
00:20:52What should I eat first?
00:20:54I think I should eat caviar.
00:20:56I think I should eat caviar.
00:21:00I want to eat caviar.
00:21:02And the price is...
00:21:04Mr. Jang's restaurant is the most reasonable.
00:21:06That's right. It's really cheap.
00:21:08I'm going to eat caviar.
00:21:10But I want to try it.
00:21:12You should eat meat first.
00:21:14I'll eat protein first.
00:21:16Protein.
00:21:18I'm worried.
00:21:22What is all this?
00:21:24Is this real?
00:21:26Yes.
00:21:28Okay.
00:21:30All-caviar pancake.
00:21:32All-caviar pancake.
00:21:34Steak.
00:21:36Steak.
00:21:38All-caviar pancake.
00:21:40Oh, shit.
00:21:42One, two, three, four, five.
00:21:44Five steak and five caviar.
00:21:46Five steak and five caviar.
00:21:48Five steak and five caviar.
00:21:50The order is focused on Mr. Jang's restaurant.
00:21:52The order is focused on Mr. Jang's restaurant.
00:21:54We have delicious food.
00:21:56And our food isn't too heavy.
00:21:58So they can order a lot of it.
00:22:00So hopefully,
00:22:02Even though our menu prices are a little cheap,
00:22:04Even though our menu prices are a little cheap,
00:22:06They can order many times.
00:22:08They can order many times.
00:22:10What should I do?
00:22:12Should I eat lobster first or Mr. Jang?
00:22:14You should eat lobster.
00:22:16You should eat lobster.
00:22:18You can eat what I want first.
00:22:20You can eat what I want first.
00:22:22Mara Jjambbong?
00:22:24Mara Jjambbong.
00:22:26I think I chose number 1.
00:22:28I think I chose number 1.
00:22:30Mala jjambbong.
00:22:31Mala jjambbong.
00:22:32I think I chose number one.
00:22:33I think I chose number one over there.
00:22:34Mala jjambbong.
00:22:35Yes.
00:22:37Okay.
00:22:40Okay.
00:22:43Okay.
00:22:46Okay.
00:22:49Okay.
00:22:52Okay.
00:22:55Okay.
00:22:58Okay.
00:23:01Okay.
00:23:04Okay.
00:23:14Wow.
00:23:16It's already up.
00:23:17It's already up.
00:23:18It's mine. It's mine.
00:23:19What is it? What is it?
00:23:21Wow, it's fast.
00:23:23Speed is important, too. Speed.
00:23:24Of course.
00:23:25It's mine.
00:23:35It's mine.
00:23:36Wow, it's really fast.
00:23:38What is it?
00:23:40But it's amazing.
00:23:42Visual.
00:23:47That's the power of prep.
00:23:49Wow.
00:23:59Wow.
00:24:10Wow.
00:24:18Lobster.
00:24:19Lobster.
00:24:20Wow.
00:24:29It's amazing.
00:24:34It's easy to eat.
00:24:36It looks so delicious.
00:24:37It looks so delicious.
00:24:39Meat, truffle, salad.
00:24:45Lobster.
00:24:46It's very chewy.
00:24:47It's very delicious.
00:24:48It's really chewy and moist.
00:24:50But it's important to give the menu quickly.
00:24:52It's important.
00:24:53Seeing that, I want to eat that.
00:24:54Wow.
00:24:55If you want to eat, you have to do it quickly.
00:24:57It's really fast.
00:25:02But after eating that, I can't help but eat it.
00:25:13Luxurious.
00:25:14Luxurious?
00:25:15The taste is definitely...
00:25:16It's very luxurious.
00:25:17It's amazing.
00:25:19There's a lot of seafood in it.
00:25:2218th and 6th.
00:25:25You have to do it quickly, take out the plate quickly, and turn it quickly.
00:25:29I just put in Dongpayuk.
00:25:31Dongpayuk?
00:25:39Actually, I'm the most stable.
00:25:43I think all three menus are more than basic.
00:25:49Don't you think so?
00:25:50If you think about it the other way around, I think it's a little normal.
00:25:55It's kind of like fusion in other places.
00:25:58That's right, that's right, that's right.
00:25:59Dongpayuk.
00:26:09Hello.
00:26:10Dongpayuk is here.
00:26:12Thank you for the food.
00:26:13You look so good.
00:26:14As expected.
00:26:17It's really hard to pull while watching someone else's.
00:26:22I can't help it.
00:26:23It smells.
00:26:30It's well-boiled.
00:26:32It's well-boiled.
00:26:48Is it good?
00:26:50It's delicious.
00:26:51Is it good?
00:26:52It's really good.
00:26:53Is it really good?
00:26:54The sauce is really good.
00:26:56Is the meat in good condition?
00:26:57The meat is in good condition, and the soy sauce is really good.
00:27:04Here's the tendon.
00:27:07Look at the tendon.
00:27:10It's amazing.
00:27:16It's the crispiest fried I've ever had.
00:27:19Is it good?
00:27:20It's really good.
00:27:21It's not just fried.
00:27:25Wow.
00:27:31It's really good.
00:27:35It smells so fragrant.
00:27:44Wow, this is really good.
00:27:46Is it good?
00:27:47It's really good.
00:27:48Try it later.
00:27:49Actually, it's a little advantageous to order first.
00:27:53Because the food I ate first was impressive.
00:27:56There's a higher chance of additional orders.
00:27:58Except for the appetizer.
00:28:00I'm really curious how much I can eat.
00:28:12But why isn't the order coming in yet?
00:28:22Did you order one by one?
00:28:25I think he did.
00:28:35Maybe it's because I'm not used to the kiosk yet.
00:28:42What should I do?
00:28:44I was really nervous.
00:28:46If there are no customers, I can't talk about it.
00:28:53I can't talk about my frustration.
00:28:55They made me feel it here.
00:28:57The food is coming out over there.
00:29:01It's annoying.
00:29:03I don't know what it tastes like.
00:29:05I know.
00:29:06I'm going to eat dim sum.
00:29:11One dim sum, please.
00:29:12Dim sum, please.
00:29:15One more dim sum, please.
00:29:16One dim sum, please.
00:29:17I'm sure they'll order it when it's out.
00:29:19It's visual.
00:29:20I'll make sure the plating is pretty.
00:29:22I'll make sure the plating is pretty.
00:29:24I'll order again.
00:29:25I was confident.
00:29:27Because I knew my team members were talented.
00:29:32I was really confident about this.
00:29:59What number is it?
00:30:00It's me.
00:30:01Hello.
00:30:03Do you know me?
00:30:04Yes.
00:30:05Hello.
00:30:07It's dim sum made by the queen of dim sum.
00:30:09You have to order one by one.
00:30:11Thank you for the food.
00:30:12There's shrimp and lotus root inside.
00:30:15It's not a regular dim sum.
00:30:18That's right. You can only eat it here.
00:30:20The visual is so pretty.
00:30:22It's bigger than I thought.
00:30:24The meat is good, too.
00:30:27This is the best.
00:30:32Dip it in the mara sauce.
00:30:39It's really good.
00:30:42This is really crispy.
00:30:45This is good, too.
00:30:46Is it good?
00:30:47I like it because it's not spicy.
00:30:49Okay, that's the fifth one.
00:30:50Next is dim sum.
00:30:54I ordered dim sum.
00:30:56I heard that the queen of dim sum made it.
00:30:58I'm curious, too.
00:31:03One more dim sum, please.
00:31:06One more dim sum, please.
00:31:07Okay.
00:31:08Two dim sums.
00:31:09There should be two in total.
00:31:10Okay.
00:31:11Three in total.
00:31:12All right.
00:31:13Dim sum.
00:31:32This is really good.
00:31:33Dim sum is really good.
00:31:34Dim sum is crazy.
00:31:35Dim sum is...
00:31:38It's amazing.
00:31:39This?
00:31:40Yes.
00:31:41This is...
00:31:42The texture is so good.
00:31:43It's fresh.
00:31:44This is...
00:31:46Chun-gun.
00:31:47Chun-gun.
00:31:48The shape is pretty and the texture is much better.
00:31:51I prepared thin slices of chun-gun.
00:31:56I chopped the shrimp.
00:31:58I made it with lotus root.
00:32:01I fried it with chun-gun.
00:32:05And I made cream sauce with mara sauce.
00:32:13Dim sum is so good.
00:32:15I can't eat mara sauce.
00:32:16Me, neither.
00:32:17But it's so good.
00:32:18It's so good, right?
00:32:19The sauce...
00:32:20When you eat something, the bread team is the main character.
00:32:23But these guys are in the back.
00:32:25They come out holding hands.
00:32:26This is hard.
00:32:27This is hard, to be honest.
00:32:28And the green onion.
00:32:29The green onion.
00:32:30The balance is crazy.
00:32:33If you mix it with white, not green,
00:32:36it's okay to sprinkle it on top with a little crispy dressing.
00:32:43Dim sum is the best.
00:32:45Eat it while you're hungry.
00:32:48The texture is crispy when you chew it.
00:32:53And the shrimp is...
00:32:55How much is it?
00:32:56I think I can buy it for 24,000 won.
00:32:59This dim sum is amazing.
00:33:02Right?
00:33:03The combination of mara sauce is amazing.
00:33:05The triple twist is...
00:33:07If there's a store outside,
00:33:09I want to go there and eat it.
00:33:12I'm so satisfied.
00:33:16Four dim sums in total.
00:33:18Yes, four.
00:33:19I think it'll sell the most.
00:33:21That's right.
00:33:29Here you go.
00:33:30Lobster cream mara jjajangmyeon.
00:33:32Enjoy.
00:33:33Oh my god.
00:33:35Isn't 42,000 won okay?
00:33:37How much is the lobster?
00:33:38It's huge.
00:33:39It's half a lobster.
00:33:41Lobster cream mara jjajangmyeon.
00:33:43Enjoy.
00:34:03I recommend this.
00:34:06Jjamppong.
00:34:07You have to eat jjamppong.
00:34:21Oh my god.
00:34:22It looks delicious.
00:34:36Noodles.
00:34:37Nose.
00:34:38Pepper tones.
00:34:39Pepper notes.
00:34:50Lobster cream jjamppong.
00:34:52There's another mara jjamppong.
00:34:54Jjamppong.
00:34:55There's another jjamppong.
00:34:58It's hard to enjoy a half-lobster.
00:35:02They'll judge by the taste.
00:35:05It's jjamppong.
00:35:07If you eat it outside, do you think it's worth 42,000 won?
00:35:11I don't think I'll eat it if it's outside.
00:35:14I think it's worth it.
00:35:17There's a half-lobster in it.
00:35:19There's meat in it.
00:35:21If it's 42,000 won, it's okay to eat only lobsters.
00:35:25All the restaurants in Aksu-ro are delicious.
00:35:29But I don't think I can come often because of the price.
00:35:32The price is a little high.
00:35:33I don't think I'll go in because of the price.
00:35:36It's weird.
00:35:37I ordered tendon earlier, but why isn't it coming out?
00:35:39It took me a long time to get tendon.
00:35:43It takes a long time to get tendon.
00:35:45It takes a long time.
00:35:46Tendon takes a long time.
00:35:50One more tendon.
00:35:51One more tendon.
00:35:52There are six tendons left.
00:35:54Six tendons.
00:35:57How many are there?
00:35:58There are five left.
00:36:04Tendon is melting.
00:36:07I can't speed up.
00:36:08I'm under a lot of pressure.
00:36:13It takes a long time.
00:36:22Mine has to come out quickly so I can order the next one.
00:36:24I put it all in.
00:36:28It's not done yet, is it?
00:36:30Don't go.
00:36:31Fry it quickly.
00:36:33I'm going to fry everything.
00:36:35It takes about 10 minutes to get out.
00:36:37To get out of tendon.
00:36:46One minute cut.
00:36:47Start.
00:36:49I was late for about 10 seconds.
00:36:53Is this out?
00:36:54Tendon?
00:36:55What?
00:36:56Is this out?
00:36:57Shouldn't there be three in front of the tendon?
00:36:59I took it out.
00:37:00I took it out.
00:37:01It's not out yet?
00:37:05It's out.
00:37:06I have to ask.
00:37:07Isn't it going out now?
00:37:09Didn't three tendons come out?
00:37:12Then what is this?
00:37:15Didn't three tendons come out?
00:37:18I don't know.
00:37:19Aren't three going out now?
00:37:21Three are going out now.
00:37:22If it goes out now, wait.
00:37:24Go out.
00:37:25How many times do I have to check?
00:37:2614 times.
00:37:27It has to go out 16 times.
00:37:28I just have to go out 16 times, right?
00:37:29No, you have to go out 14 times.
00:37:30Did it go out 14 times?
00:37:31Yes.
00:37:32Then you have to take it out.
00:37:34Hey, that's...
00:37:35You bumped into it.
00:37:37Things that we were worried about are already happening.
00:37:39I know.
00:37:40Tendon.
00:37:41Then do I just have to go out three?
00:37:42No.
00:37:43After three go out, there are two back.
00:37:45Two.
00:37:46But there's a tendon seat on the table I just went to.
00:37:49What about this?
00:37:52Can I check if the fifth seat tendon is out?
00:37:55Fifth seat, fifth seat.
00:37:56Can I check all three of these?
00:38:06I told you to clean it up after you go out.
00:38:09Honestly, teamwork is not good.
00:38:15Hibab, is the tendon out?
00:38:18Yes, it's out.
00:38:22The green onion.
00:38:23Wait a minute.
00:38:24Put the green onion here.
00:38:25Put it here?
00:38:26Yes.
00:38:29Hello.
00:38:31Yes, enjoy your meal.
00:38:32Can I just eat it?
00:38:33Take a look at each one and eat it with rice.
00:38:37Enjoy your meal.
00:38:45The tempura is very soft.
00:38:46Here you go.
00:38:47Three.
00:38:49Excuse me.
00:38:51I've been waiting for a long time.
00:38:53I've been waiting for a long time.
00:38:55Here you go.
00:38:57Enjoy your meal.
00:38:59I'll give you a shake.
00:39:01I don't have anything to do right now.
00:39:03I don't have an order.
00:39:04Why don't you have an order?
00:39:06Steak.
00:39:07Steak.
00:39:09Steak.
00:39:10One, two, three, four, five steak.
00:39:12Five steak and five caviar.
00:39:14I have to sell it now.
00:39:16I have to sell steak.
00:39:17Yes.
00:39:26I'll stop eating here.
00:39:34How long has it been?
00:39:45There's something left.
00:40:26Oh, it's hot.
00:40:36What is it?
00:40:44It's an eating show.
00:40:47I can't leave any meat.
00:40:48That's right.
00:40:50If possible.
00:40:53It's tough.
00:40:54It's very tough.
00:40:55And I think I chose the wrong meat.
00:40:59It's too tough.
00:41:04The seasoning is delicious.
00:41:06The sauce is delicious.
00:41:07The sauce is delicious and the seasoning is good.
00:41:09But the meat itself is tough.
00:41:17The sauce and butter are really good.
00:41:20It's tough.
00:41:21It's tough.
00:41:22We didn't calculate the temperature.
00:41:25I like medium rare.
00:41:27But it's well done.
00:41:35I was listening right away.
00:41:36So I told Chef Edward right away.
00:41:38I told him that we need to improve it.
00:41:53I looked at the meat and I said,
00:41:55This is not the right beef.
00:41:59What I received was a roast.
00:42:02Which is something that you bake in the oven for a long time.
00:42:08Quick question.
00:42:09Yes.
00:42:10Can we get more steak?
00:42:12Beef?
00:42:13Yes.
00:42:14I don't want that beef anyway.
00:42:16Look at it.
00:42:17It's so fatty.
00:42:18But we don't have enough money.
00:42:20We can't return this and get new steak at midnight.
00:42:24We wouldn't have time to do that.
00:42:26And all the markets are closed.
00:42:28I can't get new steak.
00:42:31Let's organize a couple of minutes.
00:42:40You have two choices.
00:42:41You can sort of give up.
00:42:43Or you can get up and just fight till the end.
00:42:50Okay.
00:42:51Let's change dishes.
00:42:52I changed how I cooked the steak.
00:42:57I cooked it as gently in the butter as I could to make it at least a little tender.
00:43:04And then I cut the steak thinner so it would be more tender.
00:43:13At the end of the day, it's my responsibility.
00:43:17I'm the team leader.
00:43:19So no matter what happens, I have to accept responsibility.
00:43:30Okay.
00:43:3118.
00:43:34I'm sorry.
00:43:37It's different from before.
00:43:38I think it's well-done.
00:43:41I know.
00:43:42Please be good.
00:43:43Please.
00:43:44Please.
00:43:45I came here to eat steak.
00:43:46I'm going to order after you eat it.
00:43:50It feels different when you cut it.
00:43:53If it's good, I'll order it too.
00:43:55Please.
00:44:02The sauce is the same.
00:44:04But the texture of the steak is the softest I've ever had.
00:44:09Red pepper paste butter?
00:44:10Okay.
00:44:14Is it good?
00:44:15It's good.
00:44:16It's soft.
00:44:19I'll try it.
00:44:30So we just changed a little bit of steak and then we came back.
00:44:33We sold a lot more steak after that.
00:44:36It's much better than before.
00:44:38The texture is better.
00:44:46How is it?
00:44:47Is it soft?
00:44:48But it's delicious.
00:44:50They like ssamjang here.
00:44:52It tastes like ssamjang here, too.
00:44:54No, I think that's the concept.
00:44:55It's red pepper paste.
00:44:56Red pepper paste and ssamjang are all crazy.
00:45:06How do you deal with a restaurant?
00:45:08Of course.
00:45:09That's the most important thing.
00:45:10The probability of success goes up.
00:45:13I think we need to analyze why the food they made is left.
00:45:16The only way to win this game is to order the same menu again.
00:45:27Wait, wait, wait.
00:45:33Chef Jung Jisun definitely goes to see jjamppong.
00:45:38She's the only chef I've ever seen.
00:45:51I think we need to add a little more.
00:45:53More? This much?
00:45:58Do you know how much food we have left?
00:45:59We don't have much left.
00:46:01This.
00:46:02One piece?
00:46:03One piece?
00:46:04One piece?
00:46:05Yes.
00:46:06It doesn't matter how many guests come today.
00:46:08It's important whether they'll come again.
00:46:11The most important thing is to order again.
00:46:15I think we'll win if we order one more time.
00:46:25The first one?
00:46:26Yes, the first one.
00:46:28That's right.
00:46:30It's crazy.
00:46:31It's good, right?
00:46:32Yes.
00:46:33The sauce underneath is really good.
00:46:35It's crazy.
00:46:40I'm checking if there's a re-purchase.
00:46:50Do you want one more?
00:46:52One more?
00:46:53Are you kidding me?
00:46:55This is the first time I've ordered two menus.
00:46:59It's so good.
00:47:00Did you order two?
00:47:01I ordered this too.
00:47:02You ordered it again?
00:47:03It's really good.
00:47:07Excuse me.
00:47:10This is the second one.
00:47:11Thank you so much.
00:47:12It's so good.
00:47:13Please order a lot of our food.
00:47:15And it comes out fast.
00:47:16Yes, it's fast here.
00:47:19I ordered that at the beginning.
00:47:22I ordered another one.
00:47:29Yours came out.
00:47:30It's really good.
00:47:32Do you want me to clean it up for you?
00:47:33Yes, yes.
00:47:35It's not half, but a lot of people ordered triple half.
00:47:39Mala cream.
00:47:40Mala cream.
00:47:44I'll make sure to order as much as I can.
00:47:47And I'll make sure to re-purchase.
00:47:59Dim sum is the best.
00:48:02It's my first time eating this kind of dim sum.
00:48:05Dim sum is really good.
00:48:08Everyone says that dim sum is really good.
00:48:11It's really good.
00:48:13It's one of the best dim sum I've ever eaten.
00:48:23I think the food that Heebab is into is the best.
00:48:25That's right.
00:48:26What are you into?
00:48:27I'm into caviar.
00:48:28Didn't you eat it at the part-time job?
00:48:29No way.
00:48:30At the part-time job.
00:48:32But the part-time job is delicious.
00:48:49If you tell me to eat one more here,
00:48:51I can stop eating.
00:48:54I'll go to the part-time job.
00:48:56It's neat.
00:48:57I keep thinking about it.
00:49:02This is...
00:49:03The sauce is a little greasy.
00:49:05To balance it out,
00:49:07I made it feel like fresh kimchi.
00:49:12There's a sour taste in the kimchi.
00:49:15I can feel the sour taste.
00:49:17Can't I understand this taste?
00:49:20No, that could be honest.
00:49:23The part-time job is good or bad.
00:49:26Except for the price,
00:49:27If you taste it,
00:49:28I really want to eat a lot.
00:49:30I don't think I'll eat this for 10,000 won.
00:49:33I'm sure there are people like this.
00:49:34Because he doesn't like that scent.
00:49:36The scent of seafood.
00:49:38The most delicious thing in the caviar part-time job heaven is laver.
00:49:42Laver is really good.
00:49:44Try the laver.
00:49:52It's delicious.
00:49:54I need sesame oil.
00:49:55It's perfect.
00:49:57This laver is...
00:50:02It's like a mother who hugs her ugly son.
00:50:08Really.
00:50:09This mother hugged me.
00:50:10Laver is worth 35,000 won.
00:50:12Out of 50,000 won.
00:50:13It's really good.
00:50:21Laver is crazy.
00:50:23This is a real laver restaurant.
00:50:26It's too bad that the laver is gone.
00:50:29It's too bad that the laver is gone.
00:50:32I think I'm ordering this because of my aunt's laver.
00:50:36There's a lot of laver.
00:50:38This laver is crazy.
00:50:39Really?
00:50:41Hello.
00:50:42Hello.
00:50:43I brought my own laver.
00:50:45Is that laver?
00:50:47Please enjoy the laver.
00:50:48It's really good.
00:50:49I made this with sesame oil and perilla oil, so please enjoy it.
00:50:52How do you know this taste?
00:50:53I baked it with a pan.
00:50:54Did you mix sesame oil and perilla oil?
00:50:56I mixed it with perilla oil.
00:50:57Did you just use those two?
00:50:58Yes.
00:51:03I suggested that I bake the laver myself.
00:51:07Everyone said it was a very good idea.
00:51:10So I baked the laver.
00:51:13I had to bake it like a sheet of paper.
00:51:16I was so busy baking that I didn't know how time went by.
00:51:21I baked it one by one.
00:51:23It's so delicious.
00:51:24Please order more.
00:51:26It's amazing to bake it with sesame oil.
00:51:29I can't order more laver.
00:51:33I don't think I'll eat it without laver.
00:51:37But there's laver.
00:51:39That's why I'm eating it.
00:51:42I'm eating 58,000 won because of laver.
00:51:44But 58,000 won is too expensive for me.
00:51:47But 58,000 won is expensive.
00:51:49I think so, too.
00:51:5230 minutes left until the end of the order.
00:51:57I will deliver the current sales ranking to each team.
00:52:02The top team survives.
00:52:05The bottom team is eliminated.
00:52:09Oh, my God.
00:52:11I don't think we're last place.
00:52:13I don't think we're last place.
00:52:21What happened?
00:52:22What happened?
00:52:28We were number one in the restaurant.
00:52:39Of course we were number one.
00:52:42When I got the ranking, I didn't feel happy.
00:52:46I thought it was natural.
00:52:48I think we're the only ones who set the target well.
00:52:51I think CEO Choi Hyun-soo will be in trouble.
00:52:54No, it's not over yet.
00:52:56Focus.
00:52:58I'll do my best.
00:52:59All right.
00:53:01Oh, my God.
00:53:05I expected it, but it's right.
00:53:09We're definitely number one.
00:53:11Why?
00:53:13We're third place.
00:53:17Third place?
00:53:19We're third place in the middle.
00:53:23The number of hours we...
00:53:27No, we're fourth.
00:53:28No, we're fourth.
00:53:30Really?
00:53:36The difference between third and fourth place is 50,000 won.
00:53:47It's 50,000 won.
00:53:49Oh, my God.
00:53:51We don't know who it is.
00:53:53Oh, my God.
00:53:55It's different depending on how many we order.
00:53:58It's a difference of one or two.
00:54:00Oh, my God.
00:54:03Chef, it's a difference of 50,000 won.
00:54:06Go over there.
00:54:08Oh, so that's not much.
00:54:12We have to fight.
00:54:14We have to fight till the very end.
00:54:16Because it's only two orders, three orders.
00:54:18We can do this.
00:54:20It'll be strong if we get one or two more orders.
00:54:22We don't know yet.
00:54:24The difference between third and fourth place is...
00:54:29It's 16,000 won.
00:54:43The difference between third and fourth place is 16,000 won.
00:54:48Oh, my God.
00:54:50It's narrowed down.
00:54:52Order one more.
00:54:54Why is it so tight?
00:54:58Oh, my God.
00:55:00We can do this.
00:55:02It's our last chance.
00:55:04It's our last chance.
00:55:06We have to sell it.
00:55:08What should we do to sell it?
00:55:10What strategy should we use?
00:55:12I think we should change the sign.
00:55:14Change the recipe a little bit.
00:55:16Put caviar on top of it.
00:55:18If you order pasta from now on, caviar is free.
00:55:21Caviar came up.
00:55:23It's a common saying.
00:55:25I did it like crazy.
00:55:27I think it's a little different from the beginning.
00:55:30I'm adjusting the sauce as I taste it and get feedback from customers.
00:55:35I think Samyang's pasta has improved.
00:55:38Then I'll have to try it again.
00:55:40Are you making one pasta?
00:55:42Yeah.
00:55:43I got another one.
00:55:44One more pasta?
00:55:45Yeah.
00:55:46One more pasta.
00:55:47Yes, sir.
00:55:48I thought I should make it more exciting, so I ran outside.
00:55:51I thought it would be delicious because it was just fried.
00:55:54I think it's enough.
00:55:55Please make it similar.
00:55:56Yes, sir.
00:55:57Shrimp.
00:55:58Shrimp.
00:55:59There are three Tendongs.
00:56:00Okay.
00:56:02There's one more Tendong.
00:56:03Four.
00:56:06We have 15 minutes left.
00:56:09It's more important to know who's last than who's first.
00:56:14Let's set it up.
00:56:15It hasn't come out yet.
00:56:17I'm getting full and sitting down.
00:56:21I was told to eat one more.
00:56:23That's it for me.
00:56:24That's it.
00:56:25Order the most delicious one.
00:56:29Something came in.
00:56:30Yes, thank you.
00:56:34One more caviar.
00:56:35One more caviar.
00:56:36Yes, I'm doing it.
00:56:39I'll give you a caviar assortment.
00:56:41The four of you should go out and sell one more.
00:56:44Let's run a little harder.
00:56:45Because one person is not enough.
00:56:50We are the team of Bussajo.
00:56:51It's not over until it's over.
00:56:53That's right.
00:56:56There are only five minutes left until the end of the order.
00:56:59Oh, my God.
00:57:00Mukbangers, please hurry up and make your last order.
00:57:05What should I eat last?
00:57:07One more dim sum.
00:57:08One more dim sum.
00:57:09Two.
00:57:10Two.
00:57:11Two at a time.
00:57:12Is it going in?
00:57:13It's not going in.
00:57:14Five minutes.
00:57:15Five minutes left.
00:57:16The menu has to be out in five minutes.
00:57:17If you're standing, it's me.
00:57:18Shall we make it?
00:57:19Make everything.
00:57:21Now we're going to close the restaurant.
00:57:28Five.
00:57:29Four.
00:57:30Three.
00:57:31Two.
00:57:32One.
00:57:40The restaurant is now closed.
00:58:00The restaurant was delicious.
00:58:02Especially the lobster beef brisket jjamppong.
00:58:06I ate lobster at that price.
00:58:08And the soup was delicious.
00:58:12If you order a lot, you'll get a lot of caviar.
00:58:14The caviar melts in your mouth.
00:58:16It's thick.
00:58:17And I liked the combination with the seaweed.
00:58:19I enjoyed it.
00:58:20All the menus were good.
00:58:23This is a good thing.
00:58:25There's a triple twist.
00:58:27The triple twist.
00:58:28It's got all the things that Mara Bibimmyun looks like, smells, tastes, and textures.
00:58:32It's really good.
00:58:33The texture and sound of the whole shrimp inside was so good.
00:58:38Our team did the best.
00:58:42It's a pasta with ssamjang in the restaurant.
00:58:46I think you're trying to mix Western and Korean food.
00:58:49It was so nice to try something new.
00:58:52And all the jeons.
00:58:54The caviar was so good.
00:58:57I was relieved that I wouldn't fall behind.
00:59:00I remember President Tendon.
00:59:05It's not just the taste.
00:59:07It's a dish that's very faithful to the basics.
00:59:10It was so good because I could feel it in the fried food and rice.
00:59:13Personally, among the things I ate today,
00:59:15The mapo tofu was so delicious.
00:59:17I just ate a spoonful.
00:59:19I thought, hey, this is the original.
00:59:21There's no regret or regret.
00:59:24The restaurant mission is over.
00:59:36The team with the highest sales in the restaurant business is out.
00:59:45The team with the lowest sales is out.
00:59:52I'm going to go.
00:59:57And some of the second and third teams survive.
01:00:06The final ranking.
01:00:08The lowest team is...
01:00:11Third place.
01:00:13Third place?
01:00:15It's not over until it's over.
01:00:17Yeah, of course.
01:00:19I don't regret it anymore.
01:00:21I did my best.
01:00:23I really want to win.
01:00:29I worked really hard at the end.
01:00:31I thought I'd be in third place.
01:00:33I was a little nervous.
01:00:36The final ranking.
01:00:38The lowest team is...
01:00:40The lowest team is..
01:00:48It's Ahn Yu Sung Team.
01:00:53It's Ahn Yu Sung Team.
01:00:55It's Ahn Yu Sung Team.
01:00:57Everyone, you're out.
01:01:00I had a feeling of sorry, but I think it would have been better if Chef Ahn had reflected it because he had heard all of our strategies, but I think he failed again because he didn't use such a strategy.
01:01:23You did well, but you have no choice but to fail.
01:01:28Thank you so much. I will never forget the time I spent cooking and burning my passion for cooking for 35 hours. I will carry this precious experience in my heart. Thank you so much.
01:01:43Thank you so much.
01:01:49It was really good for me to make food and get an empty plate.
01:01:58It's a shame, but it was good to cook what I wanted to cook.
01:02:05I want to sleep now.
01:02:08I can rest now.
01:02:09Now, one team that took the final 1st place will survive.
01:02:16The final 1st place team is.
01:02:22It's worth being greedy.
01:02:25I think there was something comfortable.
01:02:32The 1st place team is.
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