地名しりとり～旅人ながつの挑戦～ 2024年10月05日 【第60回】「さ」で大移動スタート！？
地名しりとり～旅人ながつの挑戦～ 2024年10月05日 【第60回】「さ」で大移動スタート！？
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Nagatsu the Traveler
00:15Last time, Nagatsu went to Naoshima, a beautiful island in Kagawa prefecture.
00:21What is the name of Naoshima?
00:24It's called Machida.
00:26Machida?
00:27Machida?
00:29Oh, Tokyo?
00:30Oh, yeah!
00:33They were able to return to the capital city of Tokyo, Honshu.
00:41Here, they will review the rules of Chimei Shiritori.
00:45They have to go to the place where they left after doing Chimei Shiritori with the people going to the city.
00:51Then, they will check the address there and do Shiritori again.
00:54The goal is to visit all three places in Aichi, Gifu, and Mie.
01:00What memories do you have?
01:02There is a restaurant called Rian in Machida.
01:06It's a restaurant specializing in oysters.
01:09Their grilled oysters are delicious.
01:12You know a lot.
01:14There are various sauces on the oysters.
01:17It's very delicious, so I often go there.
01:23From Naoshima Port to Machida Station, they take a ferry to Okayama.
01:29Then, they take a train and a bullet train.
01:32It takes more than 6 hours to get there.
01:41We have arrived at Machida Station.
01:44I'm surprised.
01:47I've been on the island for a long time.
01:49I'm scared of the bullet train.
01:55But, I've been waiting for this moment.
01:58After this, we can eat oysters at Rian.
02:06I love oysters.
02:09It's like topping a grilled oyster with a special sauce.
02:14I'm drooling.
02:19I may have found it.
02:22My oyster sensor is responding.
02:25Sea Dining, Rian.
02:31It took 7 hours to get to Rian.
02:37Finally, we have arrived at Rian.
02:42These are the oysters taught at Naoshima Port.
02:49Isn't it great?
02:52Anchovy butter grilled oysters, Escargot butter grilled oysters, Gorgonzola cheese grilled oysters.
02:59It's almost like pizza.
03:02It's like Italian pizza.
03:05Isn't it great?
03:07Nangatsu chose oysters with a special sauce.
03:13I'll have anchovy butter grilled oysters, tomato chili cheese grilled oysters, and plain butter.
03:25And...
03:27I'll have 4 servings of grilled oysters.
03:30One serving is enough.
03:34In addition to grilled oysters, he even ordered a serving of grilled oysters.
03:40These are tomato chili cheese grilled oysters, plain butter soy sauce grilled oysters, and anchovy butter grilled oysters.
03:46Please be careful as they are very hot.
03:49It's here.
03:51Look at this.
03:53It's so thick.
03:57I'll have it.
04:09Itadakimasu.
04:16It's great.
04:18Sea milk oysters.
04:20Cheese.
04:22It's like a dream.
04:24It must be great.
04:27I'll have it.
04:34It's great.
04:35I didn't expect oysters to be so good.
04:40Anchovy butter and oysters.
04:42Anchovy butter almost hit me.
04:48Oysters are as good as anchovy butter.
04:51I don't know how they hit each other.
04:56But, I was impressed by the combination of oysters and anchovy butter.
05:02Itadakimasu.
05:07It looks great.
05:10This is Hyogo.
05:11Nagasaki.
05:13Hyogo.
05:15Hiroshima.
05:17Hokkaido.
05:20It looks great.
05:23It's quite hard to go to a local restaurant to eat grilled oysters.
05:28Let's compare oysters brought from all over Japan.
05:37It's totally different.
05:39The taste is different.
05:41This is the real taste of oysters.
05:45Now, let's get down to business.
05:49It's time for us to start gathering information.
05:52That's right.
05:54Let's ask for the address first.
05:59This address is located in Haramachi, Machida City.
06:04I'm not sure if it's Daka or Hada.
06:09What is Nagatsu's unique strategy?
06:14What is the most famous oyster restaurant in Aichi?
06:18Mieba.
06:20Shishima.
06:22Is there any oyster brand?
06:24There is a brand called Matoya Kaki.
06:28It's the most famous oyster brand in Japan.
06:31I see.
06:33It's Shishima.
06:37Shishima is the birthplace of Matoya Kaki.
06:44We're going to ask for the address of Daka or Hada.
06:49Why is Shishima the most famous oyster brand?
06:54I'm going to ask the staff this time.
06:57The staff?
06:59The reason is that there are a lot of oysters coming in like every day.
07:05For example, Hiroshima, Hokkaido, Hyogo.
07:09I'm sure you like oysters because you work at an oyster bar.
07:16Do you think all the oysters in Japan go to Daka?
07:21I don't know.
07:23I'm sure they go to Daka.
07:26When I asked if there was a place I had been to in Daka,
07:32I thought of a place I had been to in Daka with a famous oyster brand.
07:42If the oyster lovers are connected there,
07:46I'm sure I'll find a place someday.
07:50This is my oyster self-connection strategy.
07:58Kaki's self-connection strategy.
08:03It's a strategy to find a place where oysters are famous and aim for Shima City.
08:12For example, this is Machida City, Haramachida.
08:16This is Murotsu City, Tatsunoshi City, which is famous for oysters.
08:22This is Tsukiji City, which deals with oysters from all over Japan.
08:28And this is Shima City.
08:33Will I be able to connect them well?
08:39Excuse me.
08:41I have a question.
08:43If you don't mind, I'd like to ask you a question.
08:48The next person is a clerk.
08:53Can you think of a place you've been to, starting with Daka?
09:00Daka.
09:02Will his strategy work?
09:08Here I go.
09:10Machida City, Haramachida.
09:14Taito Ward.
09:16Taito Ward.
09:18Unfortunately, it's not a famous place for oysters, but Taito Ward in Tokyo.
09:24None of them are connected.
09:29What do you remember about Taito Ward?
09:31Asakusa.
09:33Especially the rice cracker.
09:36I don't remember the name of the shop.
09:40I didn't have a chance to eat Japanese sweets in Asakusa.
09:47His strategy to connect oysters failed.
09:53It was a huge failure.
09:56It's been a while since I've failed like this.
09:59Thank you very much.
10:02Let's go to Asakusa.
10:23We've arrived in Asakusa.
10:25Isn't this it?
10:27Kaminarimon.
10:29There are a lot of tourists.
10:36This is Nakamise Street.
10:39There are a lot of things here.
10:42It was originally a dollhouse.
10:45It was built in Edo period.
10:51Rice crackers.
10:52This is a rice cracker with mochi on it.
10:57We're going to see a variety of Asakusa food.
11:02It's hot in Akita.
11:04It's a little hot.
11:06It's 33.7 degrees Celsius today.
11:12What is the most attractive Asakusa food in Nagatsu?
11:18There are sweet and spicy dumplings.
11:23Can I have a dumpling?
11:26Yes.
11:30It's cold.
11:32Isn't it rare to see cold dumplings?
11:34Yes, it is.
11:36Sweet and cold dumplings.
11:41Let's eat.
11:50It's good.
11:52It's cold, of course.
11:54There are sweet and spicy dumplings inside.
11:56The dumplings are soft.
11:58It's really good.
12:00Nagatsu is full of cold food.
12:05Have you been selling dumplings for a long time in Asakusa?
12:08Yes, I've been doing it for a long time.
12:10This is a persimmon specialty store.
12:13It's a persimmon specialty store.
12:15It's being fried here, right?
12:17It's amazing.
12:19It's concentrated.
12:22It's hot.
12:26It was very delicious.
12:30Is it okay?
12:32It's hot.
12:38It's good.
12:40I've never eaten this before.
12:45Have you been doing this for a long time?
12:48I've been doing it for a long time.
12:49It's a shoe store in Zeishima.
12:53Why did you want to open a shoe store in Zeishima?
12:59It was the president's idea.
13:02The president is here.
13:04I'm an employee.
13:07It was about 35 years ago.
13:09It was a shoe store in Nakamura.
13:12It didn't sell well, so I changed my business.
13:16At that time, I wanted to put rice crackers in it, so I did.
13:22Now that we know the history of the store, let's go to the main subject.
13:30Do you have a pamphlet where you can see the address?
13:36Yes, we do.
13:40Tokyo, Taito Ward, Asakusa Ward, Saba.
13:49There is Saba.
13:52There is Sakae.
13:54Aichi has already cleared it, but he will aim for Sakae in Nagoya and then aim for Gifu, Mie.
14:05I'm looking forward to it.
14:06I'm looking forward to it.
14:08But there are too many people.
14:12It's hard to choose.
14:15I'm in trouble.
14:19If there are so many people, there must be someone who will aim for Sakae.
14:25How will he find out who he is going to aim for?
14:30This time, I'm going to aim for Sanshin Mamori.
14:36What Nagatsu has is a amulet that he received from Ichibata Yakushi in Shimane Prefecture.
14:46I close my eyes and point at the person in front of me.
14:54When I open my eyes, I point at the person in front of me.
15:00He clasps the amulet and looks for the person in front of him.
15:15It's this person.
15:18Excuse me.
15:20I'm on a TV show called CBC TV.
15:25My father is here.
15:28Are you okay?
15:31He chose this family.
15:36Where did you come from today?
15:39I'm from Kitakyushu, Fukuoka.
15:42From Fukuoka?
15:44Fukuoka.
15:47Nagatsu is okay.
15:51Can you think of a place name that starts with Sa?
16:02What is the place name that starts with Sa?
16:07Here I go.
16:09Saseboshi in Asakusa, Saito Ward.
16:15Saseboshi.
16:18Saseboshi.
16:25Saseboshi is good.
16:28You're from Nagasaki, right?
16:29Yes.
16:32Sasebo.
16:36Sasebo is good.
16:41Sasebo is good.
16:44Saseboshi in Nagasaki.
16:49Nagatsu Daido.
16:55Do people go to Sasebo?
16:57Yes, they do.
16:59There are many islands called Kujuku Island.
17:03It looks beautiful.
17:06It's a small island.
17:13Be careful.
17:18Let's go to Sasebo.
17:21It's time to say goodbye to the sun.
17:24It'll be pitch black when we get there.
17:31Let's go.
17:35From Asakusa Station to Sasebo Station by train and bullet train.
17:40It takes 7 hours and 1,300 kilometers.
17:54We've arrived at Sasebo.
17:59It's been a long time.
18:01It's already night.
18:03The illumination is beautiful.
18:11There are a lot of boats.
18:13This boat is big.
18:17This is a port.
18:21Saseboshi is located in the northwestern part of Kyushu.
18:23It's in front of the sea.
18:26Saseboshi.
18:28Sasebo Port is right in front of the station.
18:31It has a history of flourishing as a port.
18:35It is now the gateway to Sasebo, where international cruise ships can board.
18:43There is a map here.
18:44Let's see.
18:46I don't know where Kujuku Island is.
18:50I only know the information about Kujuku Island.
18:56I don't know where it is.
18:59Let's ask.
19:01They ask about where they can see Kujuku Island.
19:07I'm curious about the two people sitting over there.
19:11Are they a couple?
19:21Do you like seeing couples?
19:23I like it.
19:25If they are not a couple, I will support them.
19:29If you don't show affection to your partner, you won't be able to get close to them.
19:37I'm on a TV show called CBC TV.
19:42Are you two locals?
19:44Yes.
19:46Can I sit next to you?
19:48Sure.
19:50Is there a place where you can see Kujuku Island?
19:54There is a place called Tenkaiho.
19:58Can you use a car?
20:00I can use a car, but I don't have a driver's license.
20:05I see.
20:06Do you go there by car?
20:08It's difficult to go there by car.
20:11You're lying.
20:13Is it dangerous to walk there?
20:15It's dangerous to walk there.
20:17No one is there now.
20:19No one is there.
20:22They decide to go to Tenkaiho, where they can see Kujuku Island, tomorrow.
20:28They ask about one more thing.
20:33Are you two a couple?
20:37Yes.
20:39I thought so.
20:41I'm sorry for talking to you today.
20:44I'm leaving now.
20:51I want to ask you more.
20:53Where did you meet?
20:54Who confessed to you?
20:59Where do you like?
21:02Why didn't you ask me?
21:04I'm embarrassed.
21:07I'm embarrassed.
21:09I want to ask you more.
21:11Let's ask him next time.
21:14I'll definitely ask him.
21:18They regretted that they couldn't ask him anything because they were embarrassed.
21:23They have dinner at a restaurant in front of Sasebo Station.
21:28Is there any food that you caught in Nagasaki?
21:31We caught eel, tempura, and sashimi.
21:35Eel is rare, isn't it?
21:37Yes, it is.
21:38Sashimi is especially rare.
21:39Eel sashimi is rare, isn't it?
21:41Yes, it is.
21:42I've never seen it before.
21:43We caught it from Tsushima Island.
21:45Tsushima Island?
21:46Yes.
21:47What is this lemon steak?
21:49It's a sashimi.
21:52Can I have a lemon steak?
21:54Yes.
21:57Eel is rare.
22:01How is it?
22:02How is it?
22:03It's good.
22:05It's like adding fat to puffer fish.
22:10And it's plump.
22:14In Nagasaki, which is famous for eel,
22:17people sometimes eat eel as sashimi.
22:22This is lemon steak.
22:24It looks delicious.
22:26It smells so good.
22:28I've never seen this before.
22:32This is Saseboshi.
22:33This is where the U.S. Navy base was built.
22:37That's why this steak is popular.
22:40It's said that lemon steak was born
22:44by adding lemon to Japanese people's mouths.
22:48Itadakimasu.
22:57It's good.
22:59It's very refreshing.
23:01It's a steak, but it's not greasy.
23:05They eat a lot of Sasebo gourmet food.
23:08Tomorrow, we'll go to Tenkaiho where we can see Tsushima Island.
23:14Next episode.
23:16This is beginner's luck.