What Flavor Works Best in Popsicles #taste #dailymotion
What Flavor Works Best in Popsicles #taste #dailymotion
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00:00Oh, oh, hey, hey, whoa.
00:02I'm sorry, I'm sorry.
00:04Hey, hey, hey.
00:05Ah!
00:06Ah, ha, ha, ha!
00:08Popsicles.
00:09Everybody knows how popsicles work.
00:10It's a little freeze and frozen thing
00:12with a stick right in the ass.
00:14I love when things stick up my rear end.
00:16I know that to be true.
00:17Everybody knows where popsicles come from.
00:19Thousands of years ago, back in the day,
00:21when the sun was getting too hot for us to handle,
00:24a lone man journeyed into a deep cave
00:26they call a popsicle cave.
00:28And he found a bunch of pre-made popsicles.
00:30Nobody knows where they came from.
00:31Could have been aliens.
00:32What's your favorite memory of a popsicle?
00:34Do you really want to know?
00:36Honestly, at this point, I don't think I do.
00:39Okay, please don't touch me after saying that.
00:42In the grand scheme of the popsicle landscape,
00:45we feel like the flavors are a little bit limited.
00:47People aren't taking risks anymore.
00:48They're not.
00:49And that's my problem.
00:50I want to take some risks.
00:51So today, we're going to be assembling
00:53a whole series of new flavors of popsicles
00:55and determine for ourselves which ones are best.
01:00♪♪♪
01:05That was very salty.
01:07Schlatt decided to have me come out here
01:08and stay in probably one of the nicest hotel rooms
01:11that we've ever been in.
01:12Uh, $19,000 a night.
01:14It keeps going up every time he mentions it.
01:16Some have been charged $21,000.
01:18Some have been charged
01:19for the collection of popsicle flavors.
01:22Schlatt actually wasn't here for that.
01:24He was off getting a nice omakase dinner.
01:26So, Tucker and I actually journeyed on our own.
01:29So, this is what that looked like.
01:32Should we do an egg popsicle?
01:34Egg pop, yeah.
01:34Lots of people eat raw eggs.
01:35But, like, should they is the question.
01:37They're usually ripped, so.
01:38Soy sauce.
01:39Oh, yeah.
01:40Oh, that's Martinelli's.
01:41That's a classic, dude.
01:42That looks really good, since 1868.
01:44The way that the bottle's designed,
01:45you bite it, it makes an apple sound.
01:46You bite the bottle?
01:47Yeah, bite the bottle.
01:50You idiot.
01:51You idiot.
01:53Are you a gaslighter?
01:54Yeah.
01:55Think about 10 years ago.
01:56We're like 16, like, hanging out,
01:58whatever, getting a pizza.
01:59And then, flash forward 10 years,
02:00we're 26, and we're like,
02:02oh, let's make popsicle out of marinara.
02:04And that can be our job today.
02:06Sour cream.
02:07Yeah.
02:08Oh, actually, I love sour cream, personally.
02:10I do.
02:11Dude, like, get out of here, dude.
02:13You're freaking me out.
02:14Like a barbecue sauce one.
02:17Can vinegar freeze?
02:19What do you think it is?
02:20What do you think that is?
02:22High-quality olive oil right here.
02:24Clam juice.
02:26What do you think of that one?
02:27No, I'm not having any part of it.
02:29Something wrong with clam juice?
02:30I've got a few things wrong with this.
02:32It could be good, though.
02:34It could be.
02:35It could be good.
02:36See, you thought that this didn't work.
02:38See, what'd I tell ya?
02:39Dude, how did you do that?
02:40I was kind of hoping that there'd be spaghetti on it.
02:42PVC soup.
02:44Bud Light.
02:45And we're off, folks.
02:46So, Schlatt, when it comes to popsicles,
02:48what would you say?
02:49Strawberry.
02:50That's unfortunate,
02:51because we definitely don't have strawberry.
02:55Give me another flavor.
02:56Come on.
02:56Barbecue.
02:57Barbecue?
02:58Does he have barbecue?
02:59Well.
03:00No fucking way!
03:02Stubs, baby!
03:04Barbecue sauce, my guy.
03:06Oh, oh!
03:07Hey, hey, hey.
03:08Whoa, whoa, whoa.
03:13What else do you think is a good flavor that you would-
03:15Pizza.
03:16Shit, yeah.
03:17We're gonna make a pizza pop.
03:18Really?
03:19Yeah.
03:21We've got a,
03:23I've got this marinara sauce, and we're-
03:26No, do not.
03:27Don't.
03:31You're like the Joker right now.
03:33Beer.
03:34Bud Light.
03:35Bud Light popsicle.
03:37No.
03:37This is the last one.
03:38Easy open.
03:39Twist off open.
03:41Okay.
03:41What's, what's that?
03:42What are you doing?
03:43Stop it, stop it.
03:44It's a threaten.
03:45It's a threaten of a headbutt.
03:46How'd you learn your ABCs?
03:50Perhaps was it through alphabet soup?
03:52Oh my gosh.
03:53Okay.
03:54This one's sort of a callback to our previous endeavors.
03:56Olive oil.
03:57Oh my God.
03:58We're gonna have an olive oil popsicle.
03:59Dude, that is not gonna freeze.
04:01It is.
04:02I looked it up.
04:03Olive oil freezes at 10 degrees Fahrenheit.
04:05Oh, fuck.
04:06Dude, I remember the cereal in olive oil.
04:08Wasn't good.
04:09Here's an interesting one
04:10that I have no idea how it's gonna work.
04:12Hot sauce, popsicle.
04:14Okay.
04:15What do you think's next?
04:16If by mustard, you mean vinegar.
04:18I don't even know if vinegar freezes.
04:20I'm gonna ask if vinegar freezes.
04:22Hi, Chad GPT.
04:23Does vinegar freeze?
04:25And also, what are you doing later?
04:26I'm in the city.
04:27Yes, vinegar does freeze,
04:28but at a lower temperature than water.
04:30Chad GPT, like what causes someone to just like down
04:34and then up chuck barbecue sauce?
04:37Is there a problem with their body if that happens?
04:40It sounds like your friend Schlatt
04:41might have had a strong reaction
04:43to something he ate or drank.
04:44Barbecue sauce is pretty strong
04:46and can be harsh on the stomach
04:48if consumed in large amounts.
04:50Does he have any other symptoms or conditions
04:52that might contribute to this?
04:54Little bit of screaming.
04:55That sounds pretty.
04:56Here's another hot favorite.
04:57There's more?
04:58Everybody loves this.
05:00Okay, okay.
05:01Mayo is on the menu.
05:03Does mayonnaise freeze?
05:05Yes, it freezes.
05:06Does mayonnaise freeze?
05:08I think so.
05:08I think this one honestly might be a little bit pleasurable.
05:11Salsa.
05:13That could be good.
05:14They called me Tostito Scoop in high school.
05:16Why?
05:17Because I had little titties.
05:18Oh.
05:20Applesauce, right?
05:22Yeah.
05:22My grandma liked that before she kicked the bucket.
05:25Andrew Cuomo killed my grandmother.
05:27The final two that I'm going to be showing you, Schlatt,
05:30are probably ones that you're going to be.
05:36Sorry.
05:37Yay!
05:39Come on.
05:41What the fuck was that?
05:42What's that next one?
05:43Oh, this one's like very, very simple.
05:44It's very, very straightforward.
05:45Yeah, sure.
05:46Clam juice.
05:47Fuck that.
05:48Yeah, just clam juice.
05:48Getting up.
05:49Clam juice.
05:50We're going to have a clam.
05:51Getting up.
05:52That is going to be.
05:53Thinking about walking away.
05:54Right here, Schlatt, we've got some high quality
05:55popsicle molds right now.
05:57First one, the opening one.
05:59Hey, hey, hey.
06:00I'm sorry.
06:01I'm sorry.
06:03Here we go.
06:04Yes, sir.
06:05That's locked in.
06:06That's going to be a pretty good pop.
06:09Looks like a chocolate popsicle.
06:10Honestly, that looks delicious.
06:12That might actually.
06:13That looks really good.
06:14This might actually have like the consistency
06:16of like a fudgesicle, but it's barbecue.
06:18Dude.
06:19I'm going to puncture first.
06:20Nice.
06:23Nice.
06:23Beer popsicle is locked in.
06:26Oh God, dude.
06:28You're going to get it.
06:29You got it in the beer one.
06:30This might also be sort of a fudgesicle scenario.
06:33I really hope it does not have that consistency.
06:36There we go.
06:37That looks pretty fucking good.
06:39I'm getting a little excited
06:40about how this is going to work out.
06:41I'm not.
06:43I'm telling you, dude.
06:43That's going to be like a salt lick.
06:45I'm going to like the soy sauce one.
06:46It's going to be like a salt lick.
06:48I don't know what that means.
06:49You keep saying salt lick.
06:50It's going to be like, I'm a horse after a hot day.
06:52I'm going over to salt lick.
06:54I'm going to go.
06:56Do you know what salt lick means?
06:57You're the only one in the room who doesn't.
06:59Next up, Schlatt.
07:00Sauce and popsicle.
07:01Here we go.
07:06Really?
07:06Honestly.
07:10There's no angle in which this isn't coming
07:12in at a high velocity.
07:13Oh, Ted!
07:14Dude, you fucked it.
07:17Dude, can't you just unscrew it?
07:18Can you shut the fuck up?
07:19It's good, man.
07:21You got a great jerking technique.
07:23You'd be a good gay guy.
07:24You'd be a good gay guy.
07:25Admit it.
07:26I'd be a good gay guy.
07:28Say, I'd be a good gay gaga.
07:29Got it.
07:30I'd be a good gay gaga.
07:31Okay, let's get this in the freezer.
07:33There's a hole in it.
07:34There's a hole in it.
07:35There's a hole in it.
07:35Oh my God, there's a hole in it.
07:36No.
07:37Oh, shit.
07:38Bingo.
07:39No.
07:40Bingo.
07:42Okay, vinegar.
07:43Here we go.
07:44That one's going to be like a vinegar lick.
07:46Olive oil.
07:47That's going to be good, though.
07:48I'm going to say right now,
07:49this will have the best consistency
07:51out of anything we have today.
07:52Yeah, that's true.
07:53Because it's just straight oil.
07:54Maybe we'll do the clam sauce.
07:56Oh God, that's going to be,
07:57that's a rough one right there.
07:59You got it.
08:00Perfect.
08:01Perfect, dude.
08:02Dude, perfect.
08:04Jeff Boyardee.
08:05Make sure you get some letters in there.
08:06I'm trying.
08:07There's a five right there coming out.
08:09Get some letters in there.
08:10I'm going to get some letters in there.
08:11You feel like you want to get some letters in there?
08:12I'm trying to get some letters in there.
08:14I don't fuck with applesauce.
08:15Why not?
08:16I just don't.
08:17I'm like the worst Minecraft YouTuber ever.
08:19This is kiddie shit,
08:20and I want nothing to do with it.
08:24What does that have to do with it?
08:25Marinara sauce?
08:26Put the marinara sauce in there.
08:27Do you want like a pepperoni to throw on top?
08:29Yeah, give me some pepperonis.
08:30Really coming off.
08:32All right, I guess it counts as pizza now.
08:33Into the freezer.
08:35Jesus Christ.
08:36I don't even want to look at that.
08:38All right.
08:39All the popsicles are now in the freezer,
08:41and all there is to do now, folks,
08:42is to wait until tomorrow to determine
08:44what the best popsicle flavor we've created is.
08:47Do we have any more barbecue sauce?
08:49No, we do not.
08:50Okay.
08:51We are not allowed to have the barbecue sauce.
08:53Do not.
08:54Okay.
09:04Whoa.
09:06Whoa.
09:08We'll see you guys tomorrow.
09:10Whoa.
09:10Now, before we keep going on this popsicle journey,
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10:20It's the morning.
10:21It's the morning.
10:22It's the morning.
10:23It's the morning.
10:23It's the morning.
10:24It's the morning right now.
10:25And while we were sleeping,
10:27the little popsicles, they got frozen.
10:29We're sort of hearkening back to the olden days,
10:32back in that cave that saved humanity.
10:34I'm thinking that maybe these popsicles
10:35could be hitting the shelves in 2025
10:37if everything goes well.
10:39Something happened to my little popsicle.
10:41Oh yeah.
10:41Oh my God.
10:43That's not good.
10:44Maybe the soy sauce one didn't freeze.
10:46But that's okay.
10:49First on the list, hot sauce popsicle.
10:52How are we supposed to do this?
10:53Because I'm not licking.
10:55No, no.
10:56Come on, together.
10:57No.
10:58I'll give a little lick first.
10:59Little lick.
11:01Okay.
11:06What's wrong?
11:08It's just such a strong flavor.
11:09Give it a lick and then a bite.
11:12Oh, oh bro.
11:14That's a lot stronger than I thought it was going to be.
11:16Now you have to take your bite.
11:18It's a lot.
11:20It's a lot.
11:21Right?
11:22It's like a power hit.
11:23Tucker, you want a hit of this?
11:24Take a top bite.
11:26Dude, it's so fucking terrible.
11:29Oh.
11:31That makes me tense up.
11:32The problem is that if you have like a flavored ice cream
11:35or something, at least there's other things in it.
11:37Yeah, yeah.
11:38To like.
11:39Oh, that's really bad.
11:41Dude, all of these are going to be terrible.
11:43Yeah.
11:44What would you rank this out of?
11:45Frozen little elves.
11:47That's like two or three frozen elves.
11:49Yeah.
11:52Next up with a hint of soy sauce on the bottom.
11:55Salsa popsicle.
11:56I'm actually pretty optimistic for this
11:58because I enjoy salsa.
12:00This lines up to me.
12:03Oh.
12:04My brain is telling me that this would be nice.
12:06Yeah, honestly, not that bad.
12:08It's honestly like kind of just like a little spicy pop.
12:10It's kind of like a little spicy pop.
12:12Dude, it's nice.
12:12Yeah.
12:13It's nice.
12:14I'm not even going to lie.
12:15It's not something that we shouldn't have too much of.
12:16Oh, I got a soy sauce bite.
12:18Ooh.
12:19Wow, that's salty.
12:19This side right here is technically what the soy sauce
12:21would have been if it was able to freeze.
12:23So this is sort of what I was talking about in my shoulder.
12:25My hypothesis is that if you enjoy
12:28whatever the popsicle is in bulk,
12:30then you will enjoy the popsicle.
12:32I would say salsa popsicle is pretty high up there.
12:35I mean.
12:36I wouldn't have done that.
12:37Get a hit like that.
12:38It's not bad.
12:39That's a six.
12:40I was honestly going to give it a seven.
12:41Really?
12:42Yeah, a seven frozen out.
12:44That's as high as it's going to get.
12:45This is all downhill from here.
12:50Oh, fuck.
12:52That's an MRE pop right there.
12:54Looks like fucking dog food.
12:55That looks really bad.
12:57Not exactly sure what popsicle this is.
13:00So I'm just going to give it a lick.
13:01A little salt lick.
13:02What do you think that is?
13:03I bet it's the tomato sauce.
13:06You bit it?
13:07Ow.
13:08I know what it is.
13:09You're going to find out.
13:10Yes, dude.
13:12It's the fucking stubs.
13:14It's the barbecue sauce.
13:15Dude, it's good.
13:16If you can cope with a shit ton of
13:18whatever the ingredient is,
13:20like you're going to do just fine with the popsicle.
13:23No, you got to take your bite.
13:24You got to take your bite.
13:25Dude, it was soft.
13:26It was soft like a pillow.
13:27Not ice at all.
13:28We said this yesterday.
13:29This is going to be like a fudge-sicle.
13:31It's like a fudge-sicle.
13:34It's actually like a fudge-sicle.
13:37Your teeth will tear through it.
13:39It's good.
13:40It's kind of good.
13:41Like you can convince yourself.
13:43For popsicle texture, five out of 10, low elves.
13:45On the other hand, in the fudge-sicle texture,
13:48that's a 10 out of 10, baby.
13:50That's a 10 out of 10 fudge-sicle right there.
13:51This is a good popsicle and a great fudge-sicle.
13:54I'm giving that an eight.
13:57Fud-lite popsicle.
13:58Woke popsicle, as I call it.
13:59Woke popsicle, yeah.
14:01I wouldn't be caught dead licking that.
14:03Let me give it a bite.
14:06That tastes like nothing.
14:07It's not like every other popsicle we've had so far.
14:10Yeah, it's not like the fucking fudge-sicle
14:11that's already losing its consistency pretty quickly.
14:16Yeah, that's enjoyable.
14:17You could sell this to adults.
14:18I give that an eight out of 10, honestly,
14:20in terms of the ability to make it a popsicle scale.
14:23I'll give it a seven.
14:23All there though, but that's the most popsicle one
14:25we've had so far.
14:28Next up.
14:29Can I pass on this one?
14:30Nope.
14:31Mayo popsicle, I think.
14:33That's definitely mayo.
14:34Yeah, you think so?
14:35This is gonna definitely be another fudge-sicle flavor
14:37that we've got going on here.
14:38If I didn't know it was mayo,
14:40that would look really delicious.
14:41If I told you this was like a sweet cream popsicle.
14:43I'd be all over it.
14:44This will support our brains if we go in,
14:46or we're like, sweet cream popsicle,
14:47sweet cream popsicle, sweet cream popsicle.
14:51How is it?
14:52I have to do the bite.
14:53I don't even wanna look.
14:57Oh, that's great, gelatin.
14:58The mayo?
14:59Honestly, wait, actually, it ends better than it starts.
15:02I'm gonna go in.
15:04Okay.
15:05Right, now go for the bite.
15:07Tough at first, tough at first.
15:09Ends nicely.
15:12Ends pretty nicely.
15:13It ends nicely.
15:14It ends with this light aioli moment.
15:17I think, honestly, that's only exists in the context
15:20of the one tiny little bites that we're having
15:22of this popsicle.
15:23All right, well.
15:24Mayo four, four.
15:26Yeah, four.
15:27I thought it'd be worse, but a four is like a good,
15:29I'm giving it credit here.
15:30Moving on.
15:33I have high cholesterol.
15:34Alphabet soup popsicle.
15:36Actually, genuinely high hopes for this.
15:38Really?
15:39Yes.
15:39I mean, it looks good.
15:40It's like Han Solo trapped in the fucking ice.
15:43You can see that.
15:44I'm gonna give this puppy a lick.
15:46I bet that's really good.
15:47Not getting that much at all.
15:48Cause that's the thing, it's not a sauce.
15:50It's supposed to be edible in pre-frozen form.
15:54How is it?
15:55It's like you're biting into something
15:56that you're like gonna think it's gonna be sweet
15:58because it's in popsicle form.
15:59And all of a sudden it's like, oh, it's a little meat.
16:03It's a little meaty.
16:03Yeah.
16:05Yeah, it doesn't taste like anything.
16:07Yeah, I know.
16:08It's like getting there with a canine.
16:11I like it.
16:11Yeah?
16:12The real question of the popsicle is,
16:13would you have that on a hot summer day?
16:15No, fuck no.
16:15Oh.
16:18This next one is applesauce.
16:22I mean, from first look,
16:23this looks like it's gonna be pretty good.
16:24And I feel like it probably will be.
16:26I'm gonna give it a little dip.
16:30How is it, Ted?
16:33Hmm.
16:34Lick test, I'm getting something from it.
16:35Now for the bite test.
16:38That's pretty good.
16:39This works because it's slightly sweet.
16:41Yeah.
16:42It's slightly sweet.
16:43And that's all your brain really needs.
16:45It's got like the slight texture from a popsicle.
16:48Dude, that's a winner.
16:49Suddenly it feels like it's one of those
16:50like organic popsicles that you could get
16:52at like an expensive grocery store.
16:55Yeah.
16:55Fuck, man.
16:56This is like a nine.
16:57It's gotta be like a nine and a half or something.
16:58This is a nine for me.
16:59Nine, nine and a half.
17:00That's good.
17:02Pizza popsicle.
17:03Is it kind of like marinara sauce?
17:05Yeah, I think it'll be a little more rich.
17:09They're good?
17:10How's that good?
17:10They're good?
17:11They're good?
17:12They're good to you?
17:13Would you say that's good?
17:14Look at me in the eyes.
17:16I mean, it's marinara sauce, so.
17:18He's licking like the pizza bread right now.
17:21It's nasty.
17:22That's good though.
17:23Yeah?
17:23Yeah.
17:24This is a New Yorker in the summer.
17:26I wish it was a little more melted
17:27so that you can rip off some of the chunks
17:30and have those two.
17:31That sounds like a feature that they would have
17:32like in a commercial.
17:33Be like, you can rip off pieces of pizza and eat them.
17:36Wow, okay.
17:37This was probably a stronger spread.
17:39Six and a half.
17:40I would agree with that.
17:41Did we rank this one?
17:42Six and a half.
17:43The final three popsicles are coming up.
17:45We can just forget about them.
17:47This is the most unappetizing thing I've seen
17:52in a very long fucking time.
17:54What is that first one?
17:57I can tell which one's the clam juice.
17:59I actually don't know what this is.
18:01It's got a strong smell to it.
18:02Oh, dude, this is vinegar.
18:05Oh God.
18:06It's vinegar.
18:07Oh God.
18:08That froze pretty damn well.
18:09It looks good.
18:14All right, going in for a bite.
18:22But wait, it's kind of like a salt lick.
18:27I was doing fine with the vinegar before.
18:29This should be very easy.
18:35Oh my God.
18:36Yeah, it's rough.
18:37There's water in here, man.
18:39I gotta come clean right now.
18:42You got a good hit.
18:44Oh, hey, whoa, whoa.
18:47I can get down with that.
18:49Yeah, I love vinegar.
18:50He's definitely screaming inside, but like-
18:51No, it's honestly just tastes like salt and vinegar chips.
18:53Get the fuck out of here.
18:54Yeah, get the fuck out of here.
18:55Get the fuck out of here.
18:56Vinegar pop, what are we rating that?
18:58That's a one.
18:59No, that's a one for sure.
19:02This looks like fucking toothpaste.
19:04Olive oil Popsicle.
19:05So in the process of freezing, the olive oil solidifies.
19:09This looks like it could be a good Popsicle.
19:11And you know what?
19:11People use olive oil to substitute for like butter on bread
19:14and in frozen form, it kind of looks like butter.
19:17I guess I'll do a bite.
19:19Dude, it's weird.
19:19Okay, so olive oil was the worst one by far
19:22in the cereal one.
19:25Whoa.
19:26Oh, I did not expect it to feel like that.
19:28It does not have the texture of a Popsicle
19:31when it's frozen.
19:32It's similar to a fudgesicle,
19:34but it's almost like an oilsicle.
19:35It doesn't taste like anything.
19:37Oh, gross.
19:38Surprisingly better than in cereal.
19:40We'll give this a four.
19:42Four out of 10.
19:43Little frozen, little L.
19:45The final one probably should have had
19:47in its own biohazard container or something.
19:52Clam juice.
19:53Clam juice Popsicle.
19:54I don't even know what clam juice is supposed to taste like.
19:57Give it a smell.
19:58Smells like the ocean.
19:59Smells like the ocean.
20:01Did you lick it?
20:01No, I smelled it.
20:03Yeah.
20:03All right, I'm going to give it a lick.
20:10No fucking way.
20:11Don't act like that.
20:12Well.
20:13Don't act like that.
20:14Well, here's the thing.
20:15Time out.
20:15Well, here's the thing.
20:17I'm going to just say it.
20:19It's kind of like a salt lick.
20:24A little bit.
20:24Let me get a bite out of it.
20:28It is a 0.5 because you smell that and you're like,
20:30ah, no.
20:32If you're nostalgic about the sea though.
20:34It's bad, dude.
20:35I can see how this could be nostalgic for someone.
20:38I'm just going to say it.
20:39I'm going in.
20:42Kind of like a salt lick at first, right?
20:44If you're not smelling.
20:45This was not the worst one today.
20:46Yeah.
20:47I don't think this is the worst one.
20:50Okay.
20:50Yeah, see.
20:51Okay.
20:52Yeah.
20:53That's a mistake.
20:54You don't want to bite into it.
20:55It's a little tough when you bite into it.
20:55Pure unadulterated clam juice.
20:58I'm giving it 1.5.
21:00Scoring it higher than vinegar.
21:01Okay.
21:02I would have given, I give it a 0.5 on my point.
21:04I give that a smell.
21:06No.
21:07It's, it gets points in my book for the smell.
21:10Honestly, it does.
21:11I don't like that smell.
21:12It's not the worst one we've had today.
21:14The vinegar was worse.
21:18Don't pull your fingers on me.
21:20I don't want to smell your fingers, dude.
21:22Don't pull up.
21:23Don't.
21:23Ah!
21:24Ah!
21:25Well, thank you all for watching this video,
21:28watching us taste test some types of popsicles.
21:30I think we learned something new.
21:31We're probably going to be putting the,
21:33what would you say we're putting out on the market now?
21:35Beer.
21:36We're putting the beer popsicles,
21:37beer popsicles are hitting the shelves on July 15th of 2025.
21:42Schlatz beer poppers.
21:43That's what I'm going to call them.
21:44Schlatz poppers.
21:46So, hey, job well done.
21:51No.
21:52Ah!