How One of NYC's Best Italian Chefs Makes Chicken Parmesan

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.Learn more about chef Angie Rito's chicken parm dos and don't here