Ngayong madalas ang pag-ulan, perfect na meryenda ang sabaw! Kaya naman ang isa sa mga patok na sabaw ngayon na ‘bulalugaw’ ating titikman, mga suki! Panoorin ang video.
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00:00Hey, it's Vermont!
00:02Do you feel that the weather is getting colder?
00:06Cravings when it's like that?
00:08Soup!
00:09One of the favorite Filipino soups,
00:11Bulalo with Lugaw!
00:13Oh my goodness!
00:14It's perfect for the weather!
00:16Today, we have Nathan Tabuzo
00:18for a hot soup that is said to be a must-try!
00:21Welcome to Dapat Alamo!
00:23Thank you for having me today.
00:24Nathan, where did the concept of
00:26combining Bulalo and Lugaw come from?
00:28Bulalugaw!
00:29The concept came from
00:31wanting to make a dish with chips.
00:34So we decided to combine the chips with Goto
00:37and add Bulalo to it
00:40to reach more people.
00:42How do you mix it?
00:43Can you show us?
00:44I'll tell you later.
00:46Okay, so this is the first step.
00:49This is just cooked Lugaw?
00:51Yes.
00:52And what's inside?
00:54Bulalo?
00:55Yes, the beef meat.
00:57Oh my!
00:58I'll show you later.
00:59Okay, put it there.
01:00A lot of people will eat it.
01:01You're mixing it while we're talking.
01:03Don't worry, Nathan.
01:04Don't save.
01:05We'll eat it later.
01:07I'll mix it.
01:08Okay.
01:09What's next?
01:10You added Bulalo.
01:11That's Chicharon?
01:12Yes, Chicharon.
01:13Oh my gosh!
01:14That's delicious!
01:15What kind of Chicharon is good here?
01:16Cropek?
01:17Or Chicharon with fat?
01:18Or with meat?
01:19The one with meat is better.
01:21Okay.
01:22And there's egg.
01:23Of course, Lugaw doesn't lack egg, right?
01:25Yes.
01:26That's what we'll put in there.
01:27Egg yolk.
01:28Egg yolk.
01:29That's what I like.
01:30And of course, there are condiments.
01:32Yes, ma'am.
01:33Condiments.
01:34You have spring onion.
01:35Why do you have chili sauce?
01:36Because there are...
01:37Don't be shy, ma'am.
01:38Just do it.
01:39Because there are customers who really like spicy food.
01:43Sprinkle it with garlic.
01:46Crunchy garlic.
01:48And pepper.
01:50Yes, ma'am.
01:53And calamansi.
01:55Some people don't like calamansi in Lugaw.
01:58So, what is this?
02:01Discretionary.
02:02Discretionary.
02:03It's optional.
02:04Yes, it's optional.
02:05When you put chili sauce, it's also optional, right?
02:08Yes, it's also optional.
02:09There.
02:10How much is one bowl of Bulalo Lugaw?
02:12There are two sizes.
02:14One is 129 pesos.
02:17And Bulalo Supreme is 229 pesos.
02:20229.
02:21Nathan, if the price of the meat used in Bulalo is expensive,
02:24what can we do as an alternative?
02:26Can we use chicken?
02:27Yes, you can.
02:28Shredded chicken.
02:29Shredded chicken.
02:30And you can also use eggs, right?
02:32Yes, ma'am.
02:33Oh, yes.
02:34Because you have a lot of ingredients.
02:36Okay, Susan.
02:37What?
02:38Let's prepare our Bulalo Lugaw.
02:40Actually, it's already prepared.
02:41It's already prepared.
02:42But I have a booking for you.
02:43Before I start the segment,
02:44Susan's Bulalo Lugaw is already prepared.
02:45Yes.
02:47Of course, so that we can start.
02:49Okay.
02:50Let's eat.
02:51Here we go.
02:52I was hungry earlier.
02:53Mmm.
02:54It's delicious.
02:55Mmm.
02:56Do you have calamansi?
02:57No?
02:58No.
02:59Because I want to have calamansi.
03:00It's delicious.
03:01Mmm.
03:02It's delicious.
03:03Mmm.
03:04I'll put it here.
03:05Hahaha.
03:06It's already sour.
03:07Mmm.
03:08It's delicious.
03:09What's your feedback on our Bulalo Lugaw?
03:10It's delicious.
03:11It's delicious.
03:12Why is it delicious?
03:13Because it's delicious to cook.
03:14What are you sautéing?
03:15Yes, ma'am.
03:16We're sautéing it.
03:17Mmm.
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