Esther Requena, ganadora de Masterchef Junior 5, ha visitado a los aspirantes para acompañarlos en la prueba final. Un reto en el que el maíz iba a ser el gran protagonista. Tanto que hemos vivido una auténtica lluvia de palomitas de maíz ¡dentro del plató!
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MusicTranscript
00:00The winner of the 5th edition of MasterChef Junior is Esther Requena.
00:11Hi Esther!
00:12Hi!
00:14Esther!
00:15It's Esther!
00:16Esther!
00:17Esther!
00:18When I was in her place and I saw the guests, I was very excited.
00:23You see how excited they are that I'm coming. I love it.
00:26Esther, welcome back to MasterChef Junior.
00:29Even if you keep growing like this, I won't be able to call you Junior anymore.
00:33How are you?
00:34Very good, super good, very happy.
00:36Esther, the last time we met you had a lot of projects in mind. How are they going?
00:40Very good, with a lot of excitement.
00:42I want to continue with my YouTube channel, where I share recipes with my followers.
00:46I also have a healthy breakfast show cooking project.
00:50And do you still cook a lot?
00:51Yes, I love it, I love it.
00:53I also worry a lot about making dishes that are original, that are good and that are also healthy.
00:59Hey, if I start with my catering, I mean, you could start giving dates around Granada, right?
01:03Yes, I would love to have a catering.
01:04Well, daughter, start now.
01:05Yes.
01:06Wow, how nice, please.
01:08I'm going to become the winner.
01:10It's going to be done, I'm better.
01:13No, man, it's a joke.
01:16In this challenge, we want to focus on cereals.
01:19They are essential for their high content of vitamins and minerals, such as iron and fiber.
01:24The consumption of cereals has been associated with the human diet for at least 10,000 years,
01:29with the beginning of settlements in the Neolithic era.
01:33It is always better to consume whole grains than refined ones, as they preserve all their richness.
01:39Leo, what cereals do you know?
01:41Breakfast cereals?
01:43Yes.
01:44What are they made of?
01:46Wheat.
01:47Very good.
01:48Oats?
01:49Or?
01:50Corn.
01:51Corn, very good.
01:52That's what I wanted.
01:58How cool!
01:59Little pigeons!
02:00They're so cute!
02:01How cool!
02:06Hey, do you like little pigeons, huh?
02:08I take a bunch home.
02:10We got it right, huh?
02:12How do we know what you like?
02:15They're salty.
02:16I would have eaten a thousand little pigeons.
02:20Dozens of little pigeons.
02:22Well, I see you liked the rain of little pigeons.
02:24A lot.
02:25Yes, champ!
02:26Lucia, do you know where they come from?
02:28Corn.
02:29Very good.
02:30Corn is the most cultivated cereal in the world,
02:33according to data from the Organization of United Nations for Agriculture and Food.
02:37Corn is a word of Caribbean-Indian origin and literally means a source of life.
02:43It is a great ally in the diet of children and athletes,
02:47and its flour is ideal for celiacs.
02:50Candidates, one of the countries where the most corn is consumed is...
02:55Spain, India...
02:56Spain?
02:57Juan...
02:58Mexico!
03:02Good!
03:03I know how to cook Mexican food!