Shine with abdul & usama entertainment
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00:00Females say that the fish sticks to the pan and the spices come off.
00:04Before winter comes, you have to download this video and keep it with you.
00:08The whole winter will be useful to you.
00:09Wash the fish after 5 to 6 hours with salt and carom seeds.
00:13To prepare the spices, add garlic, crushed coriander, crushed pepper, turmeric, garam masala, carom seeds, lemon juice, food color, gram flour and cornflour.
00:22Add a little water and make a paste.
00:24Wash the fish and keep it in a strainer with a strainer.
00:27After drying the water, apply the spices.
00:29Mix it well.
00:32We will also prepare a chutney.
00:33Onion, garlic, green chili, coriander and mint.
00:36In it, black and white salt, a little cumin and tamarind water and lemon juice.
00:40We will grind it well.
00:42The chutney will also be ready.
00:43Then we have to fry the fish.
00:45Now look at the fish, the oil is also clean.
00:47The fish is also crispy.
00:49It is not burnt, nor is it stuck to the pan.
00:51And the best thing is that the water has also dried up in it.
00:53There is not a drop of water inside.
00:55So you should also prepare in this way.